While corned beef may be the star of the show on St. Patrick’s Day, it’s interesting to note that this dish has an ambiguous heritage. While many believe it to be a quintessential Irish dish, its popularity in America is actually what fueled its widespread adoption by the Irish diaspora. In fact, when you travel to Ireland, you’re more likely to find bacon on the menu than corned beef. So, how did this beef-centric dish become so closely tied to St. Patrick’s Day? The answer lies in the history of the American market, where beef was sold at a lower price point than pork, making it a more accessible option for Irish immigrants. Overnight, the narrative around corned beef shifted to make it the centerpiece of St. Patrick’s Day celebrations, and the rest is history.
40+ Tasty Corned Beef Recipes For St. Paddy’s Day
The origins of corned beef date back to the 1700s, when it was first discovered by the British community. Interestingly, the term ‘corned’ refers to the method of curing the beef in salt that was ground into a texture resembling a corn kernel. This process allowed for preservation and facilitated transportation across long distances.
From traditional dishes to modern twists, there are countless ways to incorporate corned beef into your culinary repertoire. Whether you’re looking to create a hearty meal or add some excitement to your everyday recipes, this versatile ingredient has much to offer.
For inspiration, be sure to check out our other St. Patrick’s Day-related content, including 30 Best St. Patrick Day Desserts Recipes That Are Insanely Good, 30 Best St Patrick’s Day Cookies Recipes – Easy & Delicious, and 25 St. Patrick’s Day Vegan Recipes To Enjoy Without Guilt.
Corned Beef and Cabbage Egg Rolls with Homemade Beer Mustard
After a satisfying hour in the kitchen, there’s nothing quite like indulging in crispy, golden egg rolls filled with a harmonious blend of flavors – the sweetness of honey mustard, the tanginess of sour cream, the savory essence of corned beef, and the crunch of cabbage. It’s the perfect reward for your culinary efforts. And if you’re craving more delightful finger foods, be sure to check out our collection of 34 finger sandwiches recipes that are sure to delight both your taste buds and your guests.
Corned beef Sliders
Country Cleaver presents the ultimate solution for leftover corned beef: Crispy Corned Beef Fritters. With just 15 minutes of prep time and 10 minutes of cooking, you’ll be enjoying a delightful treat in no time. The key to this recipe lies in combining the corned beef with stone mustard, horseradish, and mayonnaise before frying it to a golden brown perfection. Take it to the next level by topping it with Irish cheddar and another dollop of mayonnaise – the result is nothing short of scrumptious.
Corned Beef and Rye Panzanella
With the prep time clocking in at 20 minutes and cooking time taking around 35 minutes, creating this scrumptious corned beef and rye Panzanella is a breeze. Simply Scratch brings you another mouth-watering recipe that breathes new life into leftover corned beef. The casual nature of this dish belies its vibrant colours and playful preparation – it’s the perfect treat for any occasion.
Caraway Havarti Grits with Shrimp and Corned Beef
While this dish may appear deceptively simple, its true essence only unfolds when the shrimp and corned beef are cooked in a classic deli-style fashion. The real magic happens when these ingredients are served atop a creamy bed of corn grits, infused with the richness of melting cheese.
Instant Pot Corned Beef and Cabbage
This mouthwatering recipe from Damn Delicious offers a convenient and effortless cooking experience. By using an Instant Pot instead of a traditional pressure cooker, you can achieve perfect results with minimal hands-on effort. Simply combine 11 ingredients in one go, and let the Instant Pot do its magic. With a prep time of just 30 minutes and a cooking time of 1 hour and 30 minutes, you’ll be enjoying this delightful dish in no time.
Corned Beef Hash Patties
In thelittlegirlintheredkitchen, we’ve crafted a unique and delicious recipe that combines the flavors of corned beef hash with a twist – instead of serving it as is, we’re taking it to the next level by turning it into patties! The key to this dish lies in its ingredients: a blend of potatoes, corned beef, onions, and a hint of sunshine from the sunny-side eggs. What sets this recipe apart is the use of Idaho potatoes, which are rich in essential vitamins. By incorporating these nutrient-dense spuds into our mix, we’re not only elevating the flavor but also providing a nutritional boost to our meal.
Corned Beef Stuffed Sweet potatoes
With St. Patrick’s Day around the corner, many of us turn to traditional Irish recipes featuring corned beef. However, this dish takes a creative spin on the classic by pairing it with sweet potatoes. The result is a harmonious blend of flavors and textures that will delight your taste buds. Take 20 minutes to prepare and 1 hour 20 minutes to cook as you embark on this culinary adventure. With just 7 ingredients, you’ll be transported to a world where sweet potatoes serve as the perfect vessel for an assortment of delicious components to meld together in perfect harmony.
Waffle Iron Reuben sandwiches
In the world of cooking, experimenting with new ways to achieve old favorites is always exciting. Take, for instance, grilling homemade bread – it’s a game-changer. Imagine elevating your typical grilled sandwiches by incorporating juicy corned beef and melted cheese. This delightful combination is perfect for casual gatherings or everyday indulgence. And the best part? It’s surprisingly easy to make.
Corned Beef and Cabbage pizza
Innovative pizza recipes often start with unconventional ingredient combinations, and the addition of personal touches from the chef is what sets them apart from traditional fare. The classic pizza toppings of cheese, olives, veggies, and meat are familiar friends, but incorporating unexpected elements can elevate the dish to new heights. One such example is the union of corned beef and dried pickles, which adds a tangy, savory dimension to this beloved recipe.
St. Patrick’s Day Nachos
With the help of Delish’s image and recipe, this nacho recipe is about to get a whole lot more thrilling! The combination of potatoes, corned brisket, horseradish, and an abundance of cheese will surely elevate your snacking game. What’s more, this dish could easily become a crowd-pleasing favorite for St. Patrick’s Day celebrations, thanks to its straightforward preparation process that requires just 30 minutes of prep time, followed by a leisurely 4-hour cooking period. And the best part? This recipe boasts an impressive 18 ingredients, ensuring that every bite is packed with flavor.
Corned Beef and Cabbage
This delightful keto corned beef recipe is perfect for a healthy holiday gathering, packed with an abundance of vegetables and classic spices. With only 5 minutes of prep time and 1 hour 10 minutes of cooking time, this effortless Instant Pot recipe is a breeze to prepare. Moreover, its simplicity earns it a spot as one of the easiest corned beef recipes out there.With 6 ingredients at your disposal, you can quickly create a nutritious dish that’s sure to please even the pickiest eaters.
Corned Beef Silog
Panlasang Pinoy brings you a delectable can corned beef recipe that’s quick to prepare and cook. With only 5 minutes of prep time and 30 minutes in the kitchen, this dish is perfect for busy days. This classic Filipino favorite pairs exquisitely with garlic fried rice, commonly known as Sinangag. Did you know that canned corned beef originated from South America and became a staple food for soldiers? When cooked with onions and potatoes, the rich flavor of can corned beef truly shines through.
Guinness Braised Corned Beef
In the girlinthelittleredkitchen’s latest recipe and image collaboration, she presents an innovative twist on the classic corned beef dish. Gone are the days of lengthy boiling sessions; instead, she recommends braising the beef in the oven to achieve a tender and juicy result. This simple yet effective method is perfect for today’s fast-paced lifestyle, where time is of the essence.
Corned Beef Tacos with Creamy Cabbage Slaw
Chillipeppermadness brings us this delectable fusion of flavors as they infuse classic tacos with the rich taste of corned beef, accompanied by an array of vegetables and chicken. With just 15 minutes of prep time and a cooking time of two hours and 15 minutes, this recipe is perfect for those looking to spice up their meal routine. The combination of tender chicken, crunchy vegetables, and savory corned beef will have you craving more with each bite.
Canned Corn Beef Hash, Filipino-style
Savoring nostalgia with every bite, this hearty breakfast dish is reminiscent of childhood memories when grandmothers’ and mothers’ treasured recipes were passed down through generations. The slow-cooked preparation process imbues each morsel with a depth of flavor that’s sure to delight even the most discerning palates. This wholesome Sunday morning meal is perfect for a lazy day, filling bellies and warming hearts.
Corned Beef Salad with Thousand Island Dressing and Rye Croutons
Food & Wine presents an innovative culinary creation – a rye bread ‘sandwich’ nestled beneath a vibrant salad. The dish diverges from traditional toast or sandwiches, instead featuring a compact bundle of nutritious vegetables and sauces, all contained within the cradling folds of rye bread. A total of 13 ingredients come together to create this unexpected delight.
Longanisa Fried rice and Ginisang Corned Beef with Kalabasa
In the spirit of honoring tradition while embracing innovation, I’m thrilled to share this unique recipe that seamlessly blends the familiar with the modern. This delightful dish features a flavorful bowl of fried rice served alongside a savory corned beef and Kalabasa combination. In this twist on a classic, we’re substituting potatoes with the sweet and nutritious pumpkin squash, commonly known as Kalabasa. The Prep Time for this recipe is 10 minutes, while the Cooking Time comes out to 35 minutes. With just 7 key ingredients, you’ll be all set to create this mouthwatering meal that’s sure to become a new favorite.
Filipino Vegan Corned Beef Hash
Vegan Delight: A Corned Beef Alternative with a Twist
The quest for a vegan version of corned beef has finally come to an end. By incorporating healthier options such as an abundance of vegetables and natural preservatives, this dish is sure to please even the most discerning palates. The best part? It’s low in fat content compared to its traditional counterpart. This unique recipe combines the best of both worlds, making it a must-try for any vegan food enthusiast.
Baked Corned Beef and Cabbage
Before diving into the recipe, it’s essential to take some crucial steps to ensure the corned beef turns out tender and flavorful. The first step is to boil the beef brisket or flat cut to remove excess saltiness accumulated during the curing process. This step can’t be skipped, as it will help balance the flavors in the final dish. Once boiled, coat the beef with a mixture of brown sugar and mustard, allowing the sweet and tangy elements to infuse into the meat. This simple yet effective technique will elevate the overall flavor profile of the corned beef.
Kabalasa and Corned Nuggets
PanlasangPinoy brings you a delightful fusion of flavors and textures with this recipe. This culinary treat requires just 15 minutes of prep time and 10 minutes of cooking time, making it an ideal snack or appetizer option. With its eight ingredients, this dish is sure to please even the pickiest of eaters. The addition of corned beef adds a rich, savory element that complements the nuggets perfectly, creating a truly unique and enjoyable culinary experience.
Corned Beef Omelete Recipe
In many American households, a classic and nutritious breakfast staple is the humble omelette. What’s more, adding a savory twist can elevate this morning favorite to new heights. Simply whisk together seven essential ingredients, including eggs, corned beef, onion, pepper, and an abundance of melted cheese. This delightful combination not only tantalizes taste buds but also provides a satisfying start to the day.
Low-Carb Reuben Soup
With only 10 minutes of prep time and 20 minutes of cooking time, this low-carb corned beef recipe is a game-changer for those looking to indulge in a delicious meal without the guilt. The author’s clever reimagining of the classic Reuben soup yields a creamy and mouthwatering soup that’s sure to please even the pickiest of eaters. And with just 13 ingredients, this recipe is surprisingly straightforward and accessible.
Reuben Sandwich Cabbage Cups
For those who are passionate about meat but following a low-carb diet, this Reuben’s sandwich recipe is a game-changer. By substituting traditional bread with nutritious cabbage leaves and combining it with sauerkraut infused with onions, you’ll be indulging in a delicious keto corned beef treat that also happens to be made from leftover beef. This innovative twist on the classic Reuben takes just 20 minutes to prepare and 15 minutes to cook, making it a quick and easy option for any day of the week. With only six ingredients required, you can’t go wrong with this recipe.
Sweet Potato Corned Beef Hash
This vibrant recipe, courtesy of katiescucina, brings together a harmonious medley of flavors. At its core lies the corned beef hash, which is elevated by the addition of sweet potatoes. The natural sweetness of these tubers perfectly balances the savory notes of the corned beef, while a judicious application of seasoning takes the dish to new heights. It’s little wonder that this recipe would be a natural fit for St. Patrick’s Day celebrations.
Corned Beef Pizza Rolls
With fake ginger’s image and recipe, you can now enjoy making pizza in just 29 minutes – a perfect combination of simplicity and deliciousness. The key lies in the unique topping combination featuring corned beef, cheese, and Thousand salad dressing, which when kneaded into the dough creates an irresistible flavor profile. This innovative approach allows you to roll out the pizza like a bun and cut it into bite-sized pieces, transforming it into a tasty pizza rolls treat that’s sure to impress.
Reuben Lasagna
In this innovative culinary creation, Frydae brings together the rich flavors of Ireland’s iconic Reuben sandwich and the layered goodness of lasagna. The result is a mouthwatering dish that combines slow-cooked corned beef, tangy sauerkraut, and creamy eggs within a blanket of melted cheese. Preparation takes just 30 minutes, while the cooking time requires a commitment of 5 hours. This unique fusion of flavors is sure to delight even the most discerning palates.
Corned Beef Hash Egg bites in an Instant Pot
In this delectable twist on a classic, eatlikenoone brings together two beloved ingredients – corned beef and eggs – in a harmonious union that’s sure to delight. The recipe requires just four ingredients, yet yields a dish that’s both satisfying and innovative. By cleverly incorporating the leftover corned beef with some scrambled eggs, this culinary creation elevates humble components into a truly show-stopping presentation.
Corned Beef Macaroni Soup
In the Philippines, there’s a beloved dish called sopa that defies traditional macaroni soup norms. This comforting treat features shredded corned beef rather than fresh meat, setting it apart from its international counterparts. What sets sopa apart, however, is its role as a hearty breakfast option, providing a full day’s worth of energy-boosting nutrients with its rich and satisfying flavors.
Curry Puffs
The culinary creativity of Saint Cooks brings together an intriguing combination of flavors with this recipe, featuring 10 essential ingredients including corned beef, parsley, onions, and curry powder. What sets this dish apart is its unique presentation – by encasing the mixture within a small cone-shaped dough and frying it until crispy, you’ll be serving up a trendy snack that’s sure to impress.
Reuben Tacos
Carry’s Experimental Kitchen brings you an innovative twist on traditional cuisine. In just 10 minutes of prep time and 15 minutes of cooking time, you can create this delightful dish that has taken the St. Patrick’s Day recipe list by storm. The recipe involves stuffing taco shells with a generous helping of diced corned beef, melted cheese, and a copious amount of creamy Russian dressing – a Reuben-inspired treat that’s sure to become a new favorite.
Irish Corned Beef Potato Pancakes
In the aftermath of a festive celebration, leftover corned beef can be a culinary blessing in disguise. The Forked Spoon’s latest creation is no exception, as it transforms this humble ingredient into a satisfying breakfast or snack option. This recipe combines tender corned beef with crispy potatoes, then cleverly flips the mixture like a pancake on a hot pan. To elevate the flavor experience, serve the dish with a dollop of sour cream for a tangy contrast.
Hot Reuben Dip
Savoring every bite of this indulgent dip, you’ll find yourself reaching for more crackers – a testament to its irresistible charm. A perfect pairing for a classic Reuben sandwich or enjoyed simply with a cracker, this delectable concoction is sure to become a favorite. Simply combine all the ingredients in a hot pot and let the magic unfold as it melts away, revealing a flavor that’s truly relished.
Corned Beef & Irish Cheddar Potato Nests
With only 14 ingredients, this mouthwatering recipe boasts an impressive combination of flavors and textures. Its show-stopping presentation, reminiscent of a bird’s nest, makes it perfect for breakfast gatherings or brunches. The simple yet effective combination of hash browns and cheddar cheese, baked to perfection, is sure to impress even the most discerning palates.
Vermicelli Paste With Tomato Stew
In just 5 minutes’ worth of prep time and 25 minutes of cooking, this delectable vermicelli dish comes together. With its roots in traditional cuisine, vermicelli is often paired with a bold or sweet sauce. Here, we’re taking a unique approach by creating a rich tomato paste from the combination of corned beef, chilli powder, and chicken broth. This flavorful mixture is then served atop a bed of vibrant yellow vermicelli, creating a harmonious balance of colors and tastes.
Leftover Corned Mac and Cheese
Family Spice brings a bold spin to the beloved Mac and Cheese with an unexpected blend of flavors. The prep time for this delightful dish is just 10 minutes, followed by 30 minutes of cooking time. This innovative take on the classic features a surprising combination of corned beef and Dijon mustard, giving it an unmistakable American flair.
Corned Beef Hash Eggs
The classic corned beef hash recipe gets a delightful twist with the addition of floating eggs, which not only add a pop of color but also a touch of authenticity to this comforting dish. To start, prepare for 10 minutes before cooking for 45 minutes. This recipe requires just 11 ingredients, making it an accessible and satisfying meal option. The use of eggs adds not only visual appeal but also a nutritious spin on the traditional dish.
Reuben Egg rolls With Homemade Russian Dressing
In the world of culinary innovation, the Midwest Nice Blog brings you a delightful fusion of flavors and textures. Our Oven Corned Beef Recipe, featuring 17 ingredients, takes inspiration from spring rolls and egg rolls to create a unique dish that’s sure to win hearts. With only 10 minutes of prep time and 30 minutes of cooking, this recipe is a perfect blend of ease and excitement. Imagine tender corned beef, crunchy cabbage, and melted Swiss cheese all wrapped up in a compact package – it’s a taste sensation that will leave you wanting more.
Corned Beef Arancini
In this delectable recipe, we’re delighted to share a culinary twist on a classic Italian treat – arancini, or rice balls, typically crafted from leftover risotto. The traditional filling often features pastrami or another type of beef, but our chef has opted for a more modern and accessible alternative: corned beef. This creative substitution adds a fresh spin to the dish, making it perfect for adventurous eaters and Italian cuisine enthusiasts alike.
Corned Beef Colcannon Bake
With just 20 minutes of prep time and 30 minutes of cooking, anyone can elevate a humble dish into an indulgent treat. In this creative twist, a classic cabbage and mashed potato baked recipe gets a savory boost from corned beef. The result is a harmonious balance of flavors and textures that will leave you craving more. The smooth richness of the cheese and the tangy zip of the sauce combine to create a truly unforgettable culinary experience.
Dutch Oven Corned Beef
In a clever twist on traditional cooking methods, this chef’s approach to corned beef is all about embracing its signature saltiness. To achieve this, they employ a unique ingredient – salted caramel whiskey – which adds a depth of flavor and moisture to the dish. With a prep time of just 10 minutes, followed by a leisurely 4-hour cooking period in the oven, this recipe yields a tender and juicy beef brisket that’s sure to impress.
Corned Beef Sinigang
In the culinary landscape of the Philippines, Sinigang stands out as a beloved and tangy type of soup. While traditional recipes often incorporate various meats, the recent fusion with corned beef – an Irish staple – has introduced a delightful twist. This innovative combination harmoniously balances salty and sour flavors, elevating the dish to new heights. The simplicity of its 5-minute preparation time belies the complexity of its flavor profile, making it a true standout in Filipino cuisine.
St.Patrick’s Day Corned Beef and Cabbage Spring Roll
Innovative twists on traditional dishes can often lead to exciting culinary experiences. IrishCentral’s creative take on spring rolls is a perfect example of this. Instead of the usual veggie or meat fillings, these bite-sized treats are stuffed with a classic combination – corned beef and cabbage. The unique twist here is that the filling is deep-fried to create crispy, savory spring rolls that are sure to tantalize your taste buds.
Reuben Stuffed Chicken
Delish has partnered to bring you this exclusive recipe, which can be prepared using either pastrami or corned beef as the primary ingredient. To create this dish, start by selecting 16 chicken breasts that will serve as the base. Next, carefully stuff each breast with a generous amount of corned beef, ensuring an even distribution throughout. Finally, enhance the flavor profile by adding a dollop of Russian dressing to each breast, effectively bringing all the elements together in harmony.