28 Easy Easter Bread Recipes – Traditional and Authentic
Whether you’re in the mood for a sweet bread like Romania’s Cozonac or Ukraine’s Kulich, or perhaps something savory like Italy’s Casatiello, we’ve got you covered. Our collection of Easter recipes spans various traditions and flavors, including modern twists to suit every palate. From classic treats to innovative creations, our list offers a wealth of options to try this Easter season.
Gluten Free Italian Easter Bread
Indulge in the rich texture and decadent flavor of this gluten-free Easter bread, a versatile recipe that can be customized to three delightful flavors: lemon, vanilla, or lamond. Whether you call it sweet bread, pound cake, or scone, this treat is sure to set the tone for a memorable Easter celebration. And the best part? It’s gluten-free and ready in just minutes.
Cozonac: Romanian Easter Bread
Binkus Culinary Carnival brings you a traditional Romanian Easter delight – Cozonac, a scrumptious, buttery bread that’s surprisingly effortless to prepare. This mouthwatering treat is packed with an array of nuts or fillings, boasting an irresistible blend of lemon, vanilla, cocoa, and walnuts flavors. Who wouldn’t love such an uncomplicated yet impressive Easter brunch recipe?
Italian Easter Bread
Italian Easter bread, flavored with orange and anise, is a traditional treat that’s as delicious as it is visually stunning. This soft and fluffy bread is glazed with icing and dusted with sprinkles, making it almost indistinguishable from dessert. And yet, it’s the perfect addition to your Easter table. The loaves are beautifully braided, allowing you to get creative with their presentation – why not nestle them with colored Easter eggs for an extra-special touch? To bring this delightful bread to life, follow the recipe and discover the joy of Italian Easter baking.
Glazed Braided Easter Bread
This Easter quick bread, featuring a braided design, is a delightful accompaniment to a warm cup of coffee. Its simplicity belies its flavor and texture, which are sure to please even the most discerning palate. A sprinkle of cinnamon sugar before baking adds an extra layer of depth, while the almond slices on top provide a satisfying crunch. With this easy Easter bread recipe, you’ll be enjoying a delicious treat in no time.
Polish Easter Bread
Indulge in the sweet charm of Easter with this delectable and effortless bread recipe from Delishably. This show-stopping braided loaf is elevated by the richness of whole milk and butter, while a hint of saffron adds an air of sophistication to its golden hue and subtle flavor. Perfect for your Easter brunch or as a delightful addition to your holiday basket, this simple yet impressive treat can be savored on its own or paired with a dollop of jam for added indulgence.
Paasstol: Dutch Easter Bread
Indulge in the rich flavors of Holland with this traditional Dutch Easter bread recipe, featuring plump raisins and a creamy almond paste center. The sweet-tart combination is sure to delight even the most discerning palates. This show-stopping bread is an ideal centerpiece for your Easter brunch table, offering a delightful surprise in every bite.
Simple Easter Bread
Easter just got a whole lot sweeter with this delectable bread that’s surprisingly easy to whip up! The recipe, courtesy of Jocooks, requires no special skills or ingredients – just a little patience and some simple steps. The best part? It’s not just limited to Easter celebrations; the soft, fluffy interior and golden-brown crust make it a perfect snack any time of the year. What’s more, this bread is a game-changer for making bread pudding, and let’s be honest, who doesn’t love a good pudding? Whether you’re hosting an Easter gathering or just need a quick treat to brighten up your day, this delightful bread is sure to impress.
Pissaladiére: French Savory Easter Bread
Yuppiechef brings us a delightful Easter bread recipe that’s as easy to make as it is impressive. Dubbed ‘Egg-stravagant,’ this flatbread is all about versatility – and it delivers. With its combination of spinach, quail eggs, and caramelized onions, it’s the perfect accompaniment to your Easter brunch. What’s more, the name references not just the dish’s egg-inspired theme, but also the sheer variety of toppings you can use. So go ahead, get creative, and elevate your bread game with this mouthwatering recipe.
Kozunak: Bulgarian Easter Bread
The sweet aroma of traditional Easter bread wafts through the air, evoking memories of family gatherings and warm celebrations. In Bulgaria, this beloved treat is a staple of holiday meals, offering a delightful combination of textures and flavors. Our recipe delivers a tender, cotton-soft interior, perfectly balanced by a crunchy sugar crust. Rum-soaked raisins add a burst of flavor throughout the bread, complemented by the inviting scents of vanilla and lemon zest. Whether you’re looking to bring a touch of East European tradition to your dinner table or simply want to satisfy your sweet tooth, this recipe is sure to become a new favorite.
Snickers Monkey Bread
Indulge in the sweet combination of chocolate and caramel with this scrumptious Snickers Monkey Bread, perfect for Easter celebrations. While it may not be a traditional yeast-risen bread, its delightful flavor and ease of preparation make it an excellent alternative. By skipping the need for yeast, this recipe offers a convenient shortcut for those seeking a hassle-free treat. Let’s dive into the world of sticky heaven, where chocolate and caramel unite in a deliciously sweet Easter bread.
Romanian Easter Braid
As the aroma of freshly baked bread fills your home, you can’t help but feel a sense of warmth and hospitality. The subtle scent of lemon zest is particularly inviting, don’t you think? This sweet Easter bread recipe is a showstopper, with its creamy filling infused with the rich flavor of nuts. While it may require some time and effort to prepare, the end result is well worth the wait. You’ll be amazed at how this delightful treat can bring people together, making it the perfect centerpiece for any spring celebration.
Gluten Free Paska Rolls
Indulge in these scrumptious Paska rolls, generously filled with a rich cream cheese filling that bursts with citrus flavor. Despite being gluten-free, the taste and texture remain remarkably unchanged from their traditional counterparts. For an Easter brunch treat, these sweet breads are sure to impress. Feel free to elevate them with a zesty lemon glaze or enjoy them simply slathered in butter.
Braided Lemon Bread
The allure of lemon-infused bread flavors in the spring season is undeniable. The citrusy twist adds a delightful dimension to traditional bread recipes. A prime example of this is the braided bread showcased here, which strikes a perfect balance between sweetness and tenderness. With its crispy crust and soft interior, it’s no wonder why this easy Easter bread recipe has earned a spot on many tables, whether for brunch, dinner, or even as a base for French toast.
Kulich: Ukrainian Easter Bread
Indulge in the rich flavors of Easter with our traditional Kulich bread recipe. This lightly sweetened, egg-glazed treat is a staple on many brunch tables. The dense, moist texture and subtle sweetness make it a perfect match for your springtime celebrations. Typically baked in a cylindrical tin and topped with a drizzle of icing that flows elegantly down the sides, this Ukrainian Easter bread is almost too beautiful to eat. Almost. To take your Kulich game to the next level, don’t miss our step-by-step instructions.
Savory Cheddar Twist Bread
Savory bread recipes are a rare find in today’s culinary landscape. However, this scrumptious cheddar twist bread is an exception worth making. By incorporating rosemary, butter, cheddar cheese, and a beautifully braided design, it’s the perfect accompaniment to any meal. Its versatility also makes it ideal for scooping up gravy or enjoying on its own. In a world filled with sweet treats, sometimes a savory delight like this bread is just what the palate needs.
Osterbrot: German Easter Bread
Soft, white loaves are a staple of German Easter celebrations, and this Osterbrot recipe is no exception. Filled with crunchy almonds and sweet currants, it’s a beautiful boule-shaped delight that’s both light and airy with a subtle cake-like texture. Traditionally glazed with apricot jam, but also delicious with sugar or milk glazes, this bread is perfect for Easter brunches or anytime you want to indulge in something sweet and satisfying.
Portuguese Easter Bread
This delectable traditional Portuguese Easter bread recipe is a game-changer for anyone seeking a unique flavor profile. The addition of raisins to the dough creates a delightful balance between tartness and sweetness, resulting in a moist and fluffy interior paired with a glossy, crispy crust that’s sure to impress at any brunch or afternoon tea gathering.
Romanian Pasca
Atreatsaffair brings us an indulgent treat: pasca, a traditional Romanian Easter bread that combines the best of both worlds – the crunch of crusty bread and the richness of cheesecake. The exterior yields to a silky smooth cheese filling packed with sweet raisins and crunchy nuts. If you’re looking for a show-stopping centerpiece for your Easter brunch table, this decadent delight is sure to impress.
Kardemumma Krans: Swedish Easter Bread
This Easter, why not try something new and exciting? Bring a taste of Sweden to your celebration with a traditional Swedish bread recipe that’s sure to delight. This sweet treat is made even more special with the addition of cherries and a tangy lemon glaze. It’s the perfect way to mark the arrival of spring and is sure to be the star of any dinner table conversation. Not only will it impress your guests, but it also makes for a thoughtful gift. And let’s not forget the fun you’ll have sharing the name with others – Kardemumma Krans is a mouthful that’s sure to raise a few eyebrows!
Blackberry Serrano Cornbread
If you’re craving a unique twist on traditional Easter recipes, look no further. This cornbread may not be a typical choice, but its sweet and tangy flavors, courtesy of blackberries and serrano peppers respectively, make it an excellent side dish for your holiday feast. The combination of these ingredients creates a delightful contrast that will surely impress your guests this Easter.
Buttery Rosemary Rolls
Indulge in the warm, comforting aroma of freshly baked Easter bread, infused with the herbaceous essence of rosemary. This savory delight from Good Housekeeping is sure to become a staple at your holiday table, perfectly complementing gravies and meats alike. With its flaky, buttery texture and effortless baking process, this recipe is a must-have addition to your Easter dinner menu.
Povitica: Croatian Swirl Bread
Imagine sinking your teeth into a tender, buttery Povitica, fresh from the oven. The journey to get there might be a bit rocky – from shaping the dough to filling and baking it just right. But trust us, the end result is well worth the effort. Not only will you be rewarded with a sweet Easter bread that’s sure to impress your loved ones, but your home will also be filled with the irresistible aroma of a decadent bakery for hours on end – the perfect accompaniment to any celebration.
Hot Cross Buns
Easter wouldn’t be the same without its iconic symbol: hot cross buns. These sweet treats are steeped in tradition and are an integral part of any Easter celebration. According to folklore, they’ve been associated with Easter for centuries, but regardless of their origins, they’re a staple at every holiday table. This version is especially indulgent, featuring plump raisins and candied citrus peels, topped off with a delicate white icing cross. There’s no denying that hot cross buns bring a sense of comfort and warmth to any gathering.
Casatiello Napoletano: Italian Easter Bread
Everybodylovesitalian has shared an authentic recipe for Casatiello, a beloved savory Easter bread that’s stuffed with meat, hard-boiled eggs, and cheese. This traditional Italian treat is surprisingly easy to prepare, allowing you to start it the night before and let it rest longer. What makes Casatiello truly special is its versatility – it can be served hot or cold, making it an ideal addition to a midday picnic. Whether you’re planning an Easter celebration or simply looking for a new recipe to try, this Italian Easter bread is sure to become a family favorite.
Babka Weilkanocna: Polish Easter Bread
This Polish babka recipe, courtesy of The Spruce Eats, boasts a more manageable number of egg yolks compared to the traditional version. Despite the reduction, this variation still delivers on taste and texture without sacrificing an ounce of authenticity. For those who adore sweet Easter breads, this babka will fit right in. If you prefer a slightly less sweet treat, feel free to omit the icing – the bread is perfectly moist and fluffy on its own. The addition of raisins and a subtle lemon flavor evokes feelings of sunshine and spring, making it a delightful addition to any Easter celebration.
Osterzopf: German Easter Bread
This delectable Easter bread recipe, courtesy of mygermanrecipes, is an effortless delight that’s sure to impress at any Easter gathering. Fresh from the oven and still slightly warm, it reaches its full flavor potential. Consider baking this German-inspired masterpiece early on Easter morning, as it makes for a sublime brunch offering. With its tender center and satisfying crunch, this radiant bread may just become the star of your holiday spread.
Glazed Italian Easter Bread
Indulge in the sweet and tender delight of glazed Italian Easter bread, characterized by its soft interior and flaky exterior. While the bread itself is not overly sugary, the glaze adds a welcome touch of sweetness. To give it an extra spring-like boost, consider infusing the dough with orange zest flavoring and topping it off with rainbow sprinkles. This versatile recipe is sure to become a staple beyond Easter celebrations.
Tsoureki: Greek Easter Bread
Tsoureki, a traditional Greek Easter bread, offers a unique blend of flavors and textures. This braided bread is infused with the essence of makhlépi, which adds an earthy tone to its rich flavor profile. The addition of citrus notes gives it a bright and airy quality. A distinctive feature of Tsoureki is the dyed red egg often placed at one end of the loaf, adding a pop of color to this already visually appealing bread. For added texture and depth, roasted cumin seeds are sprinkled throughout the dough. If you’re looking to bring some cultural heritage into your baking routine, this recipe for Greek Easter Tsoureki is an excellent choice.