25 Delicious St. Patrick’s Day Vegan Recipes You’ll Love
Discover a deliciously guilt-free take on traditional St. Patrick’s Day recipes, now transformed into vegan-friendly options that are just as tasty and satisfying.
Thai Green Curry Lentil Soup
The Kitchen Treaty Recipes proudly presents a delectable and nutritious Thai Green Curry Lentil soup, ideal for kicking off your special occasion meal with a flavorful start. This quick and easy-to-prepare dish requires only 30 minutes of cooking time, making it an excellent choice for a busy evening. The addition of coconut milk infuses the soup with a rich, creamy, and vibrant flavor profile, elevating its overall appeal.
Vegan Irish Soda Bread
Kitchen Treaty Recipes presents a timeless Irish classic, reimagined for the modern palate. This dairy-free and vegan rendition of traditional Irish holiday bread is a game-changer, boasting a subtle yet satisfying flavor profile that remains true to its origins. A clever substitution of plant-based ingredients ensures this bread’s authenticity is preserved, while cleverly omitting the egg and opting for vegan buttermilk and butter to add depth and richness.
Irish Champ
In the world of vegan cuisine, creamy vegan butter is a beloved staple that elevates even the humblest of ingredients into a culinary masterpiece. This versatility is perfectly showcased in our recipe for mashed potatoes, where the richness of coconut yogurt replaces traditional dairy, creating a delectable side dish ideal for a healthy St. Patrick’s Day celebration. With only 10 minutes of prep time and 25 minutes of cooking time, this dish is as easy to make as it is impressive. By combining just five ingredients, including the star of the show – creamy vegan butter – you’ll be treated to a satisfying accompaniment that’s sure to please even the most discerning palates.
Edamame Vegan Mushroom Pasta Salad
Pasta salads have captured the hearts of many around the globe, and it’s no surprise why. When pasta meets vegetables, a delightful harmony of flavors and textures emerges. In this recipe, edamame and mushrooms take center stage, complemented by the star of the show: al dente pasta. With its effortless 10-minute prep time and 20-minute cook time, this vegan masterpiece is perfect for whipping up on St. Patrick’s Day or any day that calls for a satisfying, plant-based meal. To satisfy your cravings, simply gather 16 ingredients and get ready to indulge in a dish that will leave you feeling lucky indeed.
Vegan Pesto Brown Rice with Sauted Greens
Pesto’s versatility is undeniable, and here’s a creative way to use it – in a delicious brown rice dish! According to Pickles-n-Honey, the preparation time is approximately 5 minutes, while cooking takes around 45 minutes. This recipe yields 6-8 servings and requires just 12 ingredients. Pesto enthusiasts will surely appreciate this innovative twist on traditional pasta dishes. If you’re looking for a change of pace or simply can’t find pasta at home, this brown rice recipe is sure to satisfy your cravings.
Shepherds Pie
The classic Irish Shepherd’s Pie recipe is a masterpiece of layered flavors, typically built upon a foundation of ground lamb. But what if we told you that this traditional dish can be easily adapted to suit plant-based palates? By swapping the lamb for mushrooms and lentils, you can create a vegan version that’s just as satisfying. The prep time for this recipe is 20 minutes, followed by a cooking time of 40 minutes, serving up to 6 people. You’ll need 18 ingredients in total, but trust us, it’s worth the effort.
Roasted Brussels Sprouts
Roasted Brussels Sprouts make for an effortless side dish that’s as vibrant as they are delicious. With a prep time of just 10 minutes and a cook time of 20 minutes, this recipe is perfect for a quick weeknight meal or a special occasion like St. Patrick’s Day. The best part? It’s also a great way to get in some extra veggies on your plate. Simply toss the Brussels sprouts with the required ingredients – just five in total – and roast them in the oven until they’re tender and caramelized. This recipe serves six, making it ideal for small gatherings or family meals. So why not give it a try?
Creamy Vegan Potato Soup with Leeks
This St. Patrick’s Day, bring some luck to your guests with a delicious potato soup that’s as easy to make as it is to devour. With just 14 ingredients and minimal prep time (15 minutes!), this recipe won’t break the bank or require an exhaustive grocery haul. The combination of creamy potatoes and crunchy leeks will have everyone asking for seconds, if not thirds!
10. Mashed Cauliflower Colcannon
In partnership with Well Plated, we’re delighted to share a creative twist on a classic Irish recipe. This reimagined dish maintains its traditional charm while making some clever swaps to suit modern tastes and dietary needs.
The prep time for this delightful meal clocks in at 10 minutes, while the cooking time requires a mere 25 minutes of your attention. This Irish-inspired delight serves four people and relies on an impressive 11 ingredients to deliver its unique flavor profile.
What sets this recipe apart is its innovative substitution of potatoes with cauliflower and kale. By making this swap, we’re able to significantly reduce the dish’s fat content while amplifying its fiber content. The result is a healthy St. Patrick’s Day treat that’s sure to please even the most discerning palates.
Vegan Colcannon Bites
For a charming St. Patrick’s Day gathering, consider serving bite-sized colcannon on fillo shells as an appetizer. Not only do they present beautifully, but they also pack a flavorful punch. If you’re looking for a taste of Ireland without committing to a full-on colcannon dish, these individual portions offer a delightful introduction to the beloved recipe. With just 15 ingredients and a combined prep and cook time of one hour, this recipe is an accessible and healthy addition to your St. Patrick’s Day menu.
Vegan Colcannon Soup
Get ready to transform the classic Irish colcannon recipe into a delicious and innovative soup! With only 10 minutes of prep time and 40 minutes of cooking time, you’ll be enjoying this tasty treat in no time. This experimental recipe still features potatoes as the star ingredient, but adds a nutritious twist with the addition of kale. The best part? Kids will love it just as much as adults – making it a perfect option for the whole family to enjoy together.
Corned Beef
In the midst of St. Patrick’s Day celebrations, corned beef is often at the forefront of traditional recipes. However, for vegans, incorporating this staple into their festivities can be a challenge. To bridge this gap, one innovative approach is to substitute Gardein for the actual beef, then cook it in a manner similar to cooking meat. This clever substitution yields a delicious and party-perfect recipe that’s sure to delight guests.
13. Cauliflower Colcannon
Meet the Shannons bring you a twist on traditional Irish colcannon, swapping out potatoes for cauliflower. This game-changing modification not only adds a new layer of flavor but also makes the dish low-carb friendly. The prep time is a manageable 20 minutes, with cooking taking just 10 minutes. With 13 ingredients in total, this recipe offers a satisfying blend of textures and tastes. By incorporating cauliflower into the mix, you’ll be able to enjoy this beloved dish while sticking to your dietary goals.
Dublin Coddle with Vegan Irish Sausages
In the realm of comforting stews, Fat-Free Vegan brings a game-changing twist with their vegan sausage-infused Irish stew. By substituting traditional pork with plant-based sausages and omitting bacon altogether, this rendition is not only more accessible but also packs an impressive flavor punch. To give it that unmistakable Irish charm, the recipe incorporates dark beer, imbuing the dish with a rich, velvety quality. With a prep time of 15 minutes and cooking time clocking in at 1 hour and 15 minutes, this hearty stew is ready to satisfy your cravings and serve four eager diners. The eight-ingredient list ensures that the process is straightforward, making it an ideal choice for both seasoned cooks and those new to the world of vegan cuisine.
Vegan Irish Potato Pie
This delectable potato pie is a must-have addition to any St. Patrick’s Day celebration, and it’s easy to see why the Irish have a special affinity for potatoes. With just 30 minutes of prep time and 45 minutes of cooking time, this recipe from This Wife Cooks yields one scrumptious pie that’s sure to delight. The 11 ingredients may seem like a lot, but trust us – every single one plays a crucial role in creating the perfect blend of flavors and textures.
Whole grain Mustard Mashed Potatoes
For a delicious and flavorful vegan side dish perfect for your St. Patrick’s Day celebrations, look no further than this unique take on classic mashed potatoes. The game-changer in this recipe is the addition of whole grain Dijon mustard, which elevates the flavor to new heights. With only 5 ingredients and a cook time of just 30 minutes, you’ll be enjoying this tasty dish with friends and family in no time. This recipe yields 6-8 servings, making it perfect for gatherings of all sizes.
Vegan Corned Beef
The Hidden Veggies’ culinary expertise shines through in this innovative recipe, which cleverly substitutes meat with tofu, seitan, or tempeh to create a corned beef experience that’s just as satisfying without the actual beef. Whether you serve it alongside cabbage and potatoes or use it as a filling for sandwiches, this dish is sure to please palates. With its short 5-minute prep time and impressive 90-minute cooking time, this recipe yields four generous servings. In total, 11 ingredients come together to create a culinary masterpiece.
Casserole Plate
In Dianne’s-Vegan Kitchen, we’re excited to share a game-changing casserole recipe that combines the rich flavors of stout with the comfort of seitan and cabbage. With just 15 minutes of prep time and 30 minutes of cooking time, this dish is perfect for a quick weeknight meal or a weekend gathering. The result is a satisfyingly savory casserole that’s sure to please even the most dedicated meat-eaters. By using vegan stout as a base for the sauce, we’re able to add a depth of flavor and texture that’s reminiscent of traditional meat-based casseroles. With 13 ingredients in total, this recipe is easy to make and packed with nutrients.
Corned Jackfruit
In a surprising twist of culinary fate, Fried Dandelions brings forth a wartime-inspired recipe that defies conventions. This innovative dish takes its cues from traditional corned beef recipes, but cleverly substitutes jackfruit to create a vegan masterpiece. The game-changer? A simple overnight brining process that reduces cooking time to just 30 minutes. Pair this delectable concoction with roasted vegetables for a match made in heaven.
Irish Hash
My Judy the Foodie’s latest culinary creation is a speedy and effortless skillet recipe perfect for busy days when every minute counts. With only 10 minutes of prep time and 18 minutes of cook time, this dish can be whipped up in no time, serving four people with ease. This versatile recipe allows you to get creative with your favorite vegetables, though classic combinations like cabbage and tomatoes are always a winning choice.
Vegan Seitan Corned Beef
On St. Patrick’s Day, vegan cuisine is getting a delicious makeover, thanks to the talented chefs featured on this blog. With the promise of preserving the flavor profile of corned beef for those who’ve recently made the switch to a plant-based lifestyle, these creative recipes are sure to satisfy the cravings of vegans and non-vegans alike. In just 15 minutes of prep time and 50 minutes of cooking, you’ll be serving up a tasty treat that yields 8 servings and requires only 15 ingredients.
Vegan Irish Stew
Dianne’s Vegan Kitchen has crafted a nourishing and versatile gluten-free vegan stew, rich in veggies and flexibility. This recipe serves 6 and takes approximately 45 minutes to prepare. The ingredient list comprises 18 essential components. Not only is this dish free from animal products, but it also accommodates dietary preferences by offering the option to pair it with Irish soda bread or simmer the stew in vegetable broth or stout – a delightful choice that caters to individual tastes.
Vegan Irish Potatoes
Meet the St. Patrick’s Day party pleasers – bite-sized coconut cream treats that will tantalize your taste buds! With a prep time of just 1 hour and 20 minutes, these sweet and savory morsels are perfect for serving up to 36 guests. The six-ingredient recipe is surprisingly simple, featuring a harmonious blend of coconut, cream, and subtle hints of vanilla extract and cinnamon. The result? A flavor bomb that will delight your senses and leave you wanting more.
Guinness Cheesy Bread with Seitan Corned Beef and Sauteed Cabbage
Vegan Travel Eats brings you a unique fusion of flavors, blending several recipes into one delectable Irish dish. This innovative creation combines the richness of Guinness beer with 10 carefully selected ingredients, including vegan beers that replace traditional brews. The star of the show is the bread, topped with tender sautéed cabbage and savory Seitan, expertly substituting for meat in this indulgent treat. With a prep time of just 5 minutes and a cook time of 15 minutes, this recipe is a game-changer for any vegan looking to satisfy their cravings.
Easy Vegan Irish Stew
The Fiery Vegetarian brings a modern twist to classic Irish stew, infusing it with the rich flavors of textured seitan and umami-packed vegetables. The star of the show is the Guinness-flavored broth, which adds depth to the dish without overpowering its other ingredients. This quick and easy recipe can be ready in just 30 minutes, making it perfect for a busy festival day. In an era where festivals seem to pop up every few weeks, it’s refreshing to find recipes that balance healthy eating with indulgence. By incorporating nutritious twists into traditional dishes, we can enjoy the festivities without the guilt. This blog aims to provide inspiration and guidance for making such adaptations, ensuring you can savor each moment of your celebrations.