As the seasons change and holidays approach, there’s nothing like gathering around the dinner table with family and friends to share a delicious meal. In New England, where tradition and community are at the heart of everything we do, cooking up a storm is a beloved pastime that brings people together. In this article, we’re sharing 19 classic Yankee Magazine recipes that celebrate the flavors and ingredients of our beloved region. From hearty stews and roasts to sweet treats and tangy sauces, these tried-and-true recipes are sure to become new favorites in your household.
Whether you’re a seasoned cook or just starting out, these dishes are sure to satisfy even the pickiest eaters. And with so many varieties of seasonal ingredients at our fingertips, it’s easy to get creative and make each meal unique. So grab your apron, preheat that oven, and let’s dive into 19 classic Yankee Magazine recipes for every season!
New England Clam Chowder
Experience the classic flavors of New England with this hearty and comforting clam chowder recipe, perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed (fresh or frozen)
– 1 cup clam juice
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups diced potatoes (about 2-3 medium-sized potatoes)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add clams, clam juice, milk, paprika, salt, and pepper. Stir to combine.
5. Bring mixture to a simmer, then reduce heat to low.
6. Add diced potatoes and continue cooking until they are tender, about 20-25 minutes.
Cooking Time: 30-35 minutes
Enjoy your delicious New England Clam Chowder!
Maple-Glazed Roasted Turkey
Elevate your holiday turkey with a sweet and sticky maple glaze, perfectly balancing savory and sweet flavors.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, whisk together maple syrup, Dijon mustard, honey, garlic, thyme, salt, and pepper.
4. Brush the glaze all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Roast for 30 minutes at 425°F (220°C), then reduce heat to 375°F (190°C) and continue cooking until the turkey is done, about 2-3 hours more.
Cooking Time: Approximately 2 1/2 – 3 hours total.
Boston Baked Beans
A traditional New England staple, these sweet and smoky baked beans are a perfect side dish for any occasion.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 pound smoked bacon, cut into 1-inch pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1 cup brown sugar
– 1 tablespoon ground mustard
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven or oven-safe pot, cook the bacon over medium heat until crispy.
3. Remove the bacon with a slotted spoon and set aside. Leave the drippings in the pot.
4. Add the onions and garlic to the pot and cook until softened, about 5 minutes.
5. Stir in the soaked navy beans, ketchup, brown sugar, mustard, cumin, salt, and pepper.
6. Cover the pot and bake for 8-10 hours or overnight.
Cooking Time: 8-10 hours
Homemade Blueberry Pie
A classic dessert that’s perfect for warm weather, this homemade blueberry pie is a sweet and tangy treat that’s sure to please.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, sugar, cornstarch, and salt. Mix until well combined.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the crust in the dish.
4. Fill the crust with the blueberry mixture and dot the top with butter pieces.
5. Roll out remaining pie crust to create a lattice-top design or simply place a solid top on the filling.
6. Brush egg wash over the top crust to give it a golden brown color.
7. Bake for 40-50 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 40-50 minutes
Vermont Cheddar Mac and Cheese
Vermont Cheddar Mac and Cheese Recipe Summary:
Experience the creamy comfort of Vermont cheddar cheese melted into a classic macaroni dish, perfect for a cozy evening.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated Vermont cheddar cheese (sharp or extra-sharp work best)
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat.
4. Whisk in flour to create a roux, cooking for 1-2 minutes.
5. Gradually whisk in milk, stirring constantly to avoid lumps.
6. Bring mixture to a simmer, then reduce heat to low and let cook for 3-4 minutes or until slightly thickened.
7. Remove from heat and stir in grated cheddar cheese until melted and smooth.
8. Combine cooked macaroni with the cheesy sauce. Season with salt and pepper to taste.
9. Transfer mixture to a baking dish and top with additional grated cheddar cheese (if desired).
10. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Lobster Rolls with Butter Sauce
Savor the rich flavors of fresh lobster meat in this decadent sandwich, elevated by a creamy butter sauce.
Ingredients:
– 1 pound lobster meat (claw and body)
– 4 soft, white hoagie rolls
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together the softened butter, garlic, and lemon juice.
3. Butter the insides of each hoagie roll.
4. Divide the lobster meat among the rolls, placing it on one half of each bun.
5. Drizzle the butter sauce over the lobster meat.
6. Top with the other half of the bun.
7. Grill or cook the sandwiches for 2-3 minutes per side, until lightly toasted.
Cooking Time: 8-10 minutes
Corned Beef and Cabbage
This traditional Irish dish is a hearty and comforting meal that’s easy to prepare. With tender corned beef, flavorful cabbage, and a hint of spices, it’s a perfect option for a weeknight dinner or special occasion.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons brown sugar
– 1 teaspoon ground mustard
– 1 teaspoon salt
– 1/4 cup water
– 2 cups shredded cabbage
– 1 onion, thinly sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, combine corned beef, brown sugar, mustard, salt, and water. Massage the mixture into the meat for about 5 minutes.
3. Place the corned beef in a large Dutch oven or oven-safe pot. Add sliced onion and minced garlic around the beef.
4. Pour in enough cold water to cover the ingredients by about 1 inch (2.5 cm).
5. Cover the dish with a lid or foil and transfer it to the preheated oven.
6. Braise for 3-1/2 hours, or until the corned beef is tender and easily shredded.
Cooking Time: 3-1/2 hours
Apple Cider Donuts
Start your day with a sweet and tangy treat that combines the flavors of apple cider and warm donuts.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1/2 cup apple cider (chilled)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add melted butter, egg, and apple cider to the dry ingredients. Mix until smooth.
4. Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Once risen, punch down the dough and cut into desired shapes using a donut cutter.
6. Fry the donuts for 2-3 minutes on each side, or until golden brown.
7. Dust with confectioners’ sugar while still warm.
Cooking Time: 20-25 minutes (including rising time)
Pumpkin Whoopie Pies
These sweet treats are a perfect blend of pumpkin spice and creamy filling, sandwiched between soft, fluffy cakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until smooth.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before assembling into whoopie pies.
Cooking Time: 20-25 minutes
Slow-Cooked Pot Roast with Root Vegetables
Transform tender pot roast and root vegetables into a hearty, comforting meal with this simple slow-cooked recipe.
Ingredients:
– 3-4 lb beef pot roast (chuck or round)
– 2 medium-sized carrots, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 large turnip, peeled and chopped
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt, pepper, and thyme.
3. In a large Dutch oven or slow cooker, combine chopped vegetables and garlic.
4. Place the seasoned pot roast on top of the vegetables.
5. Pour in beef broth and add tomato paste.
6. Cover the pot or slow cooker and cook for:
– 2-1/2 hours at 300°F (150°C) in the oven
– 8-10 hours on low in a slow cooker
7. Remove from heat, let it rest for 15 minutes before slicing and serving.
Tips:
– Use any combination of root vegetables you like or have on hand.
– Adjust cooking time based on your desired level of tenderness.
Cranberry Orange Bread
Celebrate the flavors of fall with this moist and aromatic bread, perfectly balanced by the tartness of cranberries and the warmth of orange zest.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until smooth. Add cranberries, orange zest, and juice; mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-55 minutes
Maine Blueberry Pancakes
Start your day with a taste of Maine’s famous blueberries in these fluffy and flavorful pancakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 cups fresh or frozen blueberries
– Maple syrup (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together sugar, milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Grilled Garlic Butter Salmon
Elevate your seafood game with this flavorful Grilled Garlic Butter Salmon recipe, perfect for a quick and delicious dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Place salmon fillets on the grill, skin side down (if they have skin).
4. Brush the garlic butter mixture evenly over each fillet.
5. Cook for 4-6 minutes per side, or until cooked through to your desired level of doneness.
6. Remove from heat and season with salt and pepper to taste.
7. Garnish with chopped parsley or dill, if desired.
Cooking Time: 12-16 minutes total
Yankee Pot Roast
Yankee Pot Roast: A Hearty Comfort Food Classic
This classic American dish is a staple of home cooking, and for good reason – it’s easy to make, packed with flavor, and perfect for a cozy family dinner. Slow-cooked in a rich brown gravy, this pot roast will warm your heart and fill your belly.
Ingredients:
– 3-4 pound beef chuck roast
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 cups brown gravy mix
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Season the roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add onion and garlic to the pot; cook until softened, about 5 minutes.
5. Add beef broth, red wine (if using), and gravy mix. Stir to combine.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Cook for 2-1/2 to 3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-1/2 to 3 hours
Classic Apple Crisp
A timeless dessert that combines tender apples with a crunchy oat topping, perfect for any occasion.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix rolled oats, brown sugar, and cold butter until crumbly.
5. Spread oat topping evenly over the apple filling.
6. Bake for 40-45 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 40-45 minutes
Rhode Island Johnnycakes
Johnnycakes are a classic Rhode Island treat that dates back to the colonial era. These sweet and tender cakes are perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, whisk together sugar and eggs until well combined.
4. Add the milk and melted butter to the egg mixture. Whisk until smooth.
5. Gradually add the flour mixture to the wet ingredients and stir until just combined.
6. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cake.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buttermilk Biscuits with Gravy
A classic buttermilk biscuit recipe with a rich, creamy gravy to accompany your favorite breakfast or brunch dishes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten (for egg wash)
– Gravy Ingredients:
+ 2 tablespoons all-purpose flour
+ 2 cups chicken broth
+ 1 tablespoon butter
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add buttermilk; stir until dough forms. Turn onto floured surface; knead 1-2 times.
5. Roll out to 1-inch thickness; cut into desired shapes.
6. Brush tops with beaten egg for golden finish.
7. Bake for 12-15 minutes or until golden brown.
Gravy:
1. Melt butter in a small saucepan over medium heat.
2. Whisk in flour to make a roux, cooking 1 minute.
3. Gradually whisk in chicken broth; bring to simmer.
4. Season with salt and pepper to taste.
5. Serve warm biscuits with gravy for the perfect comfort food combination.
Maple-Braised Brussels Sprouts
Maple-Braised Brussels Sprouts Recipe
This sweet and savory recipe elevates the humble Brussels sprout to a whole new level, perfect for a side dish or as a topping for your favorite meal.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the Brussels sprouts, maple syrup, chicken broth, salt, and pepper to the skillet. Toss to combine.
5. Transfer the mixture to a baking dish and cover with aluminum foil.
6. Braise in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized.
Cooking Time: 20-25 minutes
New Hampshire Pumpkin Soup
Warm up with this comforting fall soup that’s perfect for a chilly New England evening. This recipe combines roasted pumpkins, aromatic spices, and creamy milk to create a deliciously cozy treat.
Ingredients:
– 1 small sugar pumpkin (about 2 lbs)
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the pumpkin in half and scoop out the seeds.
3. Place the pumpkin halves on a baking sheet, cut side up, and dot with butter.
4. Roast the pumpkin for 30-40 minutes, or until tender and caramelized.
5. In a large pot, sauté the chopped onion and minced garlic until softened.
6. Add the roasted pumpkin, cinnamon, nutmeg, and salt to the pot.
7. Pour in the heavy cream and chicken broth, then simmer for 10-15 minutes or until heated through.
Cooking Time: 45-60 minutes
Summary
Get ready to taste the best of New England with these classic Yankee Magazine recipes, perfect for every season. From warm comfort foods like Maple-Glazed Roasted Turkey and Slow-Cooked Pot Roast with Root Vegetables, to sweet treats like Homemade Blueberry Pie and Pumpkin Whoopie Pies, there’s something for everyone. Try traditional favorites like New England Clam Chowder, Boston Baked Beans, and Yankee Pot Roast, or indulge in seafood options like Lobster Rolls with Butter Sauce. Whether you’re a local or just visiting the Northeast, these recipes will transport your taste buds to the heart of America.
