Summer just got a whole lot more refreshing with these 20 incredible white rum recipes! As the temperatures rise, there’s nothing better than cracking open a cold one and enjoying the sunshine. And what better way to do that than with a delicious cocktail featuring the smooth, creamy flavor of white rum? From classic mojitos to fruity punch bowls, we’ve got you covered with these amazing recipes.
Whether you’re looking for a simple drink to sip on while lounging by the pool or a more complex concoction to impress your friends at your next BBQ, we’ve got a white rum recipe that’s sure to hit the spot. So grab your shaker, don your sunscreen, and get ready to shake things up with these 20 refreshing white rum recipes!
Classic Mojito with White Rum
Experience the refreshing essence of Cuba with this timeless cocktail recipe featuring white rum as its star player.
Ingredients:
– 2 oz white rum
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 6-8 mint leaves
– Club soda
– Ice
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add lime juice, simple syrup, and white rum to the shaker. Fill with ice.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and garnish with a sprig of fresh mint.
Cooking Time: None! This cocktail is ready in just a few minutes.
White Rum Piña Colada
Escape to a tropical paradise with this creamy and refreshing cocktail, perfect for warm weather or any occasion that calls for a vacation vibe. This White Rum Piña Colada recipe is a twist on the classic, featuring white rum instead of gold rum.
Ingredients:
– 2 oz white rum
– 2 oz coconut cream
– 4 oz pineapple juice
– Splash of grenadine syrup (optional)
– Pineapple wedges and cherry for garnish
Instructions:
1. Fill a shaker with ice.
2. Add the white rum, coconut cream, and pineapple juice.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. If desired, add a splash of grenadine syrup for a subtle sweetness.
6. Garnish with a pineapple wedge and cherry.
Cooking Time: None! This cocktail is ready in just a few minutes.
Enjoy your tropical getaway in a glass!
Coconut White Rum Punch
A refreshing twist on a classic cocktail, this Coconut White Rum Punch is perfect for warm weather gatherings or anytime you need a tropical getaway.
Ingredients:
– 1 cup white rum
– 1 cup coconut cream
– 1/2 cup pineapple juice
– 1/4 cup orange juice
– 1/4 cup grenadine syrup
– Splash of lemon-lime soda
– Ice cubes
– Pineapple wedges and cherry halves for garnish (optional)
Instructions:
1. In a large pitcher, combine white rum, coconut cream, pineapple juice, orange juice, and grenadine syrup.
2. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add a splash of lemon-lime soda to give it a bit of fizz.
5. Fill glasses with ice and pour the Coconut White Rum Punch over the ice.
Cooking Time: None! This is a cocktail recipe, so there’s no cooking involved. Just mix, chill, and serve!
White Rum Daiquiri
Experience the simplicity and elegance of this timeless cocktail, featuring crisp white rum, fresh lime juice, and a touch of sweetness.
Ingredients:
– 2 oz White Rum
– 1 oz Freshly squeezed Lime Juice
– 1/2 oz Simple Syrup (equal parts water and granulated sugar, dissolved)
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add white rum, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a lime wheel.
Cooking Time: None (as this is a cocktail recipe!)
Enjoy your refreshing White Rum Daiquiri!
Tropical White Rum Mai Tai
Escape to the islands with this revitalized take on the iconic Mai Tai cocktail, featuring white rum instead of traditional dark rum. The result is a lighter, more approachable drink that’s perfect for warm weather and tropical gatherings.
Ingredients:
– 2 oz white rum
– 1 oz fresh lime juice
– 1/2 oz orgeat syrup (almond-flavored)
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 1/2 cup crushed ice
– Splash of club soda
– Fresh mint leaves and lime wedges for garnish
Instructions:
1. Fill a cocktail shaker with crushed ice.
2. Add white rum, fresh lime juice, orgeat syrup, and honey syrup to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a glass filled with crushed ice.
5. Top with a splash of club soda.
6. Garnish with a sprig of fresh mint and a lime wedge.
Cooking Time: None! This cocktail is ready in just a few minutes.
Enjoy your Tropical White Rum Mai Tai!
White Rum and Pineapple Juice
Elevate your cocktail game with this simple yet elegant drink that combines the crispness of white rum with the sweetness of pineapple juice.
Ingredients:
– 1 1/2 oz white rum
– 4 oz pineapple juice
– Splash of grenadine syrup (optional)
– Ice cubes
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour in the white rum and pineapple juice.
3. Stir gently to combine.
4. If desired, add a splash of grenadine syrup for a subtle flavor boost.
5. Serve immediately and enjoy!
Cooking Time: None! This drink is ready in an instant.
Spiced White Rum Hot Toddy
Warm up with this comforting Spiced White Rum Hot Toddy, perfect for a chilly evening or when you need a pick-me-up. This sweet and spicy drink combines the smoothness of white rum with the soothing warmth of honey and spices.
Ingredients:
– 1 1/2 oz white rum
– 1 tablespoon honey
– 1 lemon slice
– 1 cinnamon stick, broken into pieces
– 4-6 whole cloves
– 1 cup boiling water
– Whipped cream (optional)
Instructions:
1. In a large mug, combine the honey and lemon slice.
2. Add the white rum, cinnamon stick, and cloves to the mug.
3. Pour in the boiling water, making sure that all ingredients are fully submerged.
4. Let it steep for 5-7 minutes to allow the flavors to meld together.
5. Strain the drink into a separate mug or cup, discarding the solids.
6. Serve hot, topped with whipped cream if desired.
Cooking Time: 5-7 minutes
White Rum Mojito with Mango
Elevate your cocktail game with this refreshing twist on the classic mojito, featuring white rum and sweet mango.
Ingredients:
– 2 oz White Rum
– 1 lime, cut into wedges
– 1/2 cup mint leaves
– 1 ripe mango, diced
– 2 tbsp sugar
– Soda water
– Ice
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release the oils and flavor.
2. Add the white rum, lime juice (squeeze from one wedge), and mango puree (or diced mango).
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a highball glass filled with ice.
5. Top with soda water and stir gently.
6. Garnish with a lime wedge and a sprig of mint.
Cooking Time: None, as this is a cocktail!
White Rum Sour with Lime
Elevate your cocktail game with this tangy and revitalizing White Rum Sour, infused with a squeeze of lime for added brightness. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 oz white rum
– 3/4 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 dash Angostura bitters
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add white rum, lime juice, and simple syrup.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Add a dash of Angostura bitters on top.
6. Garnish with a lime wheel.
Cooking Time: None needed! Just shake, strain, and serve.
White Rum and Ginger Beer Mule
A twist on the classic Moscow Mule, this refreshing cocktail combines the spiciness of ginger beer with the smoothness of white rum.
Ingredients:
– 1 1/2 oz White Rum
– 4 oz Ginger Beer
– Juice of 1 Lime (about 1/2 oz)
– Ice
– Lime wheel and mint sprig for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add the white rum and ginger beer.
3. Squeeze in the lime juice and stir gently to combine.
4. Garnish with a lime wheel and a sprig of fresh mint.
Cooking Time: None (just mix and enjoy!)
White Rum Sangria with Citrus
Elevate your cocktail game with this revitalizing White Rum Sangria, infused with the brightness of citrus and perfect for warm weather gatherings. This fruity and bubbly drink is sure to be a hit at your next outdoor soiree or dinner party.
Ingredients:
– 1 bottle (750ml) white rum
– 1 cup mixed citrus juice (orange, lemon, lime)
– 1 cup sparkling water
– 1/2 cup chopped fresh mint leaves
– 1/4 cup sliced oranges
– 1/4 cup sliced lemons
– Ice cubes
Instructions:
1. In a large pitcher, combine white rum and mixed citrus juice.
2. Stir in sparkling water.
3. Add chopped fresh mint leaves and sliced oranges and lemons.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with additional citrus slices and mint leaves if desired.
Cooking Time: None! This sangria is ready when you are, so grab a glass and enjoy!
White Rum Hurricane Cocktail
This refreshing twist on the classic hurricane cocktail combines the smoothness of white rum with the sweetness of pineapple and the tanginess of citrus.
Ingredients:
– 2 oz White Rum
– 1 oz Fresh Pineapple Juice
– 1 oz Simple Syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz Freshly Squeezed Lemon Juice
– Splash of Grenadine
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add white rum, pineapple juice, simple syrup, and lemon juice.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a hurricane glass filled with ice.
5. Add a splash of grenadine and watch it sink to the bottom.
6. Garnish with a lime wheel.
Cooking Time: None! This cocktail is ready in just a few minutes.
White Rum and Coconut Water Cooler
Beat the heat with this revitalizing cooler that combines the smoothness of white rum with the natural sweetness of coconut water. Perfect for a summer gathering or a relaxing afternoon by the pool.
Ingredients:
– 1 1/2 oz white rum
– 4 oz coconut water
– 1 lime, cut into wedges (optional)
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour in the white rum and coconut water.
3. Stir gently to combine.
4. Squeeze a lime wedge over the drink, if desired, and drop it in.
5. Garnish with fresh mint leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (ready when you are!)
White Rum Lemonade Spritzer
Elevate your outdoor gatherings with this revitalizing drink that combines the sweetness of lemonade with the smoothness of white rum. Perfect for warm weather, this spritzer is sure to please a crowd.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup white rum
– 4 cups lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of lemon and mint leaves for garnish
Instructions:
1. In a large pitcher, mix together lemon juice and simple syrup until well combined.
2. Add white rum and stir to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, add lemon-lime soda and stir gently.
5. Fill glasses with ice and pour the spritzer over the ice.
6. Garnish with slices of lemon and mint leaves.
Cooking Time: None required! This refreshing drink is ready to serve in just a few minutes.
White Rum Passionfruit Martini
Transport yourself to a tropical paradise with this refreshing cocktail that combines the sweet and tangy flavors of passionfruit with the smoothness of white rum.
Ingredients:
– 2 oz (60ml) white rum
– 1 oz (30ml) passionfruit puree
– 1 oz (30ml) simple syrup
– Juice of 1 lime
– 1/2 oz (15ml) triple sec
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add white rum, passionfruit puree, simple syrup, and lime juice.
3. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
4. Strain into a chilled martini glass.
5. Float triple sec on top by gently pouring it over the back of a spoon.
6. Garnish with a lime wheel.
Cooking Time: None, just shake and serve!
White Rum and Guava Cooler
Escape to a tropical paradise with this refreshing White Rum and Guava Cooler. Perfect for warm weather gatherings, this sweet and tangy cocktail is sure to please.
Ingredients:
– 2 oz white rum
– 1 cup guava juice
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1 lime, cut into wedges
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the white rum, guava juice, and pineapple juice to the shaker.
3. Shake gently for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with coconut cream and garnish with a lime wedge.
Cooking Time: None! This cocktail is ready in just a few minutes.
Enjoy your delicious White Rum and Guava Cooler!
White Rum Berry Smash
A refreshing summer cocktail that combines the sweetness of berries with the crispness of white rum, perfect for hot days and warm nights.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 1/2 ounces white rum
– 1 lime, cut into wedges
– 2 tablespoons simple syrup (equal parts water and granulated sugar, dissolved)
– Club soda
– Ice
Instructions:
1. In a large pitcher, muddle the mixed berries with the simple syrup until the berries are crushed and the mixture is syrupy.
2. Add the white rum and stir to combine.
3. Fill glasses with ice and pour the berry-rum mixture over the ice.
4. Top each glass off with club soda and garnish with a lime wedge.
Cooking Time: 5 minutes
White Rum and Mint Julep
Combine the crispness of mint with the smoothness of white rum in this refreshing twist on the classic julep. Perfect for warm weather or as a unique cocktail to impress your friends.
Ingredients:
– 2 oz white rum
– 1/4 cup fresh mint leaves
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Ice
– Club soda
– Mint sprigs for garnish
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the white rum and simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with club soda and garnish with additional mint sprigs.
Cooking Time: None, as this is a cocktail recipe!
White Rum Tropical Sunrise
Start your day off right with this refreshing tropical sunrise cocktail!
Ingredients:
– 1 1/2 oz white rum
– 1 oz pineapple juice
– 1 oz orange juice
– 1/2 oz grenadine syrup
– Splash of lemon-lime soda
– Ice
– Pineapple wedges and cherry for garnish
Instructions:
1. Fill a highball glass with ice.
2. Add white rum, pineapple juice, orange juice, and grenadine syrup.
3. Top with a splash of lemon-lime soda.
4. Stir gently to combine.
5. Garnish with a pineapple wedge and cherry.
Cooking Time: None needed! This cocktail is ready in just 5 minutes.
Enjoy your tropical sunrise!
White Rum Spiced Chai Cocktail
Elevate your chai game with this White Rum Spiced Chai Cocktail, perfect for cozying up on a chilly evening. This unique blend of spices and rum will transport you to a warm and fuzzy place.
Ingredients:
– 1 1/2 oz White Rum
– 4 oz Strong brewed chai tea (cooled)
– 1/2 oz Simple syrup
– 1/2 oz Heavy cream
– Pinch of ground cinnamon, nutmeg, and cardamom
– Ice
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. In a large mug or heat-proof glass, combine brewed chai tea, simple syrup, and heavy cream.
2. Add the White Rum and stir until well combined.
3. Sprinkle a pinch of ground cinnamon, nutmeg, and cardamom on top of the cocktail.
4. Fill a shaker with ice and add the mixture.
5. Shake vigorously for 10-15 seconds to combine and chill.
6. Strain into a mug or glass and garnish with whipped cream and a cinnamon stick, if desired.
Cooking Time: None! This cocktail is ready in minutes.
Summary
Beat the heat this summer with these refreshing white rum recipes! From classic cocktails like Mojito and Daiquiri to fruity twists like Pineapple Juice and Coconut Punch, there’s something for everyone. Try mixing it up with spicy hot toddies or cooling down with minty juleps. For a taste of the tropics, look no further than Sangria with Citrus or Berry Smash. And don’t forget to save room for sweet treats like Passionfruit Martini and Lemonade Spritzer. Whether you’re sipping by the pool or enjoying a backyard BBQ, these 20 white rum recipes will keep your summer cool and refreshing.
