Are you tired of the same old boring salads? Look no further! The humble wedge salad has had a major makeover, and we’re excited to share our favorite 20 versions with you. From classic combinations to bold and adventurous twists, these crispy wedge salad recipes are sure to satisfy your cravings.
Whether you’re in the mood for something comforting and familiar or looking to spice things up with some new flavors, we’ve got you covered. With ingredients ranging from blue cheese and bacon to avocado and prosciutto, there’s a wedge salad out there for everyone. So go ahead, get creative, and make your taste buds do the happy dance!
Classic Blue Cheese Wedge Salad
Classic Blue Cheese Wedge Salad Recipe
The quintessential American salad, this classic blue cheese wedge combines the creaminess of crumbled blue cheese with the crunch of crisp lettuce and the tanginess of sweet red onion. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 4-6 iceberg lettuce wedges
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/2 cup thinly sliced red onion
– 1/4 cup chopped fresh chives or parsley
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. Cut the iceberg lettuce into wedges.
2. Place a wedge of lettuce on each plate.
3. Top each wedge with crumbled blue cheese, sliced red onion, and chopped chives or parsley.
4. Drizzle with white wine vinegar and season with salt and pepper to taste.
Cooking Time: 5 minutes
Bacon and Tomato Wedge Salad
This classic salad combines the smoky flavor of crispy bacon with the sweetness of fresh tomatoes, all wrapped up in a simple and satisfying package. Perfect for a quick lunch or dinner.
Ingredients:
– 6-8 ripe tomatoes, cut into wedges
– 6 slices of cooked bacon, crumbled
– 1/2 cup of mayonnaise
– 1 tablespoon of chopped fresh parsley
– Salt and pepper to taste
– 4-6 lettuce leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange the tomato wedges on a baking sheet.
3. Drizzle with a little bit of olive oil and season with salt and pepper.
4. Bake for 10-12 minutes, or until the tomatoes are slightly tender.
5. In a small bowl, mix together the crumbled bacon and mayonnaise.
6. Assemble the salad by placing a tomato wedge on each plate, topping with a spoonful of the bacon-mayo mixture, and finishing with a sprinkle of parsley.
7. Serve immediately, garnished with lettuce leaves if desired.
Cooking Time: 12-15 minutes
Avocado Ranch Wedge Salad
Elevate your salad game with this creamy and crunchy Avocado Ranch Wedge Salad! Crunchy iceberg lettuce, fresh avocado, and tangy ranch dressing come together to create a refreshing twist on the classic wedge.
Ingredients:
– 4-6 iceberg lettuce wedges
– 2 ripe avocados, diced
– 1/2 cup ranch dressing
– 1/4 cup chopped cilantro (optional)
– Salt and pepper, to taste
Instructions:
1. Cut the iceberg lettuce into wedges and place on a plate or bowl.
2. Top each wedge with diced avocado.
3. Drizzle ranch dressing over the avocado, leaving a small border around the edges.
4. Sprinkle chopped cilantro on top (if using).
5. Season with salt and pepper to taste.
Cooking Time:
– Prep time: 10 minutes
– Cook time: None! Just assemble and serve.
Enjoy your Avocado Ranch Wedge Salad!
Grilled Chicken Wedge Salad
A classic salad gets a boost of flavor with the addition of grilled chicken and crispy bacon. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 4 large Romaine lettuce leaves
– 6 slices of bacon
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken for 5-6 minutes per side, or until cooked through.
3. Meanwhile, cook bacon in a skillet over medium heat until crispy.
4. Assemble the salad by placing a grilled chicken breast on each lettuce leaf, topping with cherry tomatoes, crumbled blue cheese (if using), and crispy bacon.
5. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Sriracha Wedge Salad
A twist on the classic wedge salad, this recipe adds a kick of heat with spicy sriracha dressing and crunchy croutons. Perfect for those who like a little excitement in their greens.
Ingredients:
– 4-6 iceberg lettuce wedges
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon chopped fresh cilantro
– 1 cup crumbled blue cheese (optional)
– 1/2 cup crushed tortilla chips or croutons
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise and Sriracha sauce until smooth.
2. Cut the iceberg lettuce into wedges and place on a plate.
3. Drizzle the Sriracha dressing over the lettuce.
4. Sprinkle crumbled blue cheese (if using) and crushed tortilla chips or croutons over the top.
5. Garnish with chopped cilantro.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Garlic Parmesan Wedge Salad
This classic wedge salad gets a flavor boost from garlic and parmesan cheese. A simple and satisfying side dish perfect for any occasion!
Ingredients:
– 4-6 iceberg lettuce wedges
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together mayonnaise, garlic, salt, and pepper.
3. Place the lettuce wedges on a baking sheet lined with parchment paper.
4. Drizzle the garlic-mayo mixture evenly over the lettuce.
5. Sprinkle parmesan cheese over the top of each wedge.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from oven and squeeze lemon juice over each wedge.
8. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Herbed Buttermilk Wedge Salad
A classic wedge salad gets a refreshing twist with the addition of tangy buttermilk and fragrant herbs.
Ingredients:
– 4-6 iceberg lettuce wedges
– 1/2 cup buttermilk
– 2 tablespoons chopped fresh chives
– 1 tablespoon chopped fresh dill
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Croutons (optional)
Instructions:
1. In a small bowl, whisk together buttermilk, chives, dill, and Dijon mustard until well combined.
2. Arrange the lettuce wedges on a serving plate or individual plates.
3. Drizzle the herbed buttermilk dressing over the lettuce, making sure each wedge is coated.
4. Season with salt and pepper to taste.
5. Top with croutons, if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Smoked Salmon Wedge Salad
Elevate your salad game with this refreshing Smoked Salmon Wedge Salad recipe, perfect for a light and flavorful meal or as an impressive appetizer. The combination of smoky salmon, creamy dressing, and crunchy lettuce is sure to delight.
Ingredients:
– 4-6 iceberg lettuce wedges
– 1/2 cup smoked salmon, flaked
– 1/4 cup crème fraîche
– 2 tablespoons Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Chopped fresh dill (optional)
Instructions:
1. Divide the lettuce into wedges and place on a serving plate.
2. Top each wedge with a spoonful of flaked smoked salmon.
3. In a small bowl, whisk together crème fraîche, Dijon mustard, and lemon juice until smooth.
4. Drizzle the dressing over the salad and sprinkle with salt and pepper to taste.
5. Garnish with chopped fresh dill if desired.
Cooking Time: 5 minutes (preparing ingredients), 0 minutes (no cooking required!)
Balsamic Glazed Wedge Salad
Elevate your classic wedge salad with a rich and tangy balsamic glaze, perfect for a light yet satisfying meal or as a side dish.
Ingredients:
– 4 large iceberg lettuce heads, cut into wedges
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: crumbled blue cheese, chopped fresh herbs (such as parsley or chives)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until the glaze thickens slightly.
3. Arrange the lettuce wedges on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Bake the lettuce for 10-12 minutes, or until slightly wilted.
5. Remove the lettuce from the oven and brush with the warm balsamic glaze.
6. Garnish with crumbled blue cheese and chopped fresh herbs, if desired.
Cooking Time: 15-17 minutes
Roasted Corn and Black Bean Wedge Salad
Roasted Corn and Black Bean Wedge Salad Recipe
This refreshing salad combines the natural sweetness of roasted corn with the earthy flavor of black beans, all nestled in a crunchy wedge of iceberg lettuce. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 head of iceberg lettuce
– 2 cups cooked black beans (canned or cooked from scratch)
– 1 cup frozen corn kernels, thawed
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: 1/4 cup crumbled queso fresco or feta cheese for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss corn kernels with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, stirring occasionally, until caramelized.
3. Cut iceberg lettuce into wedges.
4. In a bowl, mix roasted corn, black beans, lime juice, and cumin.
5. Place a spoonful of the corn mixture onto each lettuce wedge.
6. Serve immediately, garnished with queso fresco or feta cheese if desired.
Cooking Time: 20 minutes
Crispy Prosciutto Wedge Salad
Elevate your salad game with this simple yet impressive recipe that combines the crunch of crispy prosciutto, the freshness of greens, and the creaminess of blue cheese.
Ingredients:
– 1 head of iceberg lettuce, cut into wedges
– 6 slices of prosciutto, chopped
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1/4 cup of crumbled blue cheese
– 1/4 cup of chopped chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and arrange the prosciutto slices in a single layer.
3. Drizzle the olive oil over the prosciutto, sprinkling with garlic powder and salt. Bake for 10-12 minutes or until crispy.
4. In a large bowl, combine the lettuce wedges, crumbled blue cheese, and chopped chives.
5. Once the prosciutto is done, chop it into small pieces and add to the salad.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes (prosciutto) + preparation time
Buffalo Chicken Wedge Salad
Elevate your salad game with this Buffalo Chicken Wedge Salad recipe, featuring crispy chicken tossed in spicy buffalo sauce and served atop a refreshing bed of greens.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot buffalo sauce
– 4 large iceberg lettuce wedges
– 1 cup crumbled blue cheese (optional)
– 1/4 cup chopped green onions (optional)
– 1/2 cup diced cucumber
– 1/4 cup croutons
Instructions:
1. Preheat oven to 375°F.
2. Bake chicken for 20-25 minutes, or until cooked through.
3. In a separate pan, heat buffalo sauce over medium heat.
4. Add cooked chicken and toss to coat.
5. Assemble salad by placing chicken on top of lettuce wedges.
6. Sprinkle blue cheese and green onions (if using) over the top.
7. Drizzle with croutons and serve.
Cooking Time: 25-30 minutes
Pesto Drizzle Wedge Salad
Elevate your salad game with this creamy and flavorful Pesto Drizzle Wedge Salad! This refreshing twist on the classic wedge salad features crispy iceberg lettuce, tangy ranch dressing, and a drizzle of rich pesto sauce.
Ingredients:
– 1 head of iceberg lettuce
– 1/2 cup store-bought or homemade ranch dressing
– 1/4 cup freshly made pesto sauce (see below for recipe)
– 6-8 wedge-cut tomatoes
– 1/4 cup crumbled blue cheese (optional)
Pesto Sauce Recipe:
– 1/3 cup fresh basil leaves
– 1/2 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra-virgin olive oil
– Salt and pepper to taste
Instructions:
1. Cut the iceberg lettuce into wedges and place on a serving plate.
2. Drizzle ranch dressing over the lettuce, leaving a small border around each wedge.
3. Spoon about 1 tablespoon of pesto sauce per wedge, drizzling it evenly across the salad.
4. Top with wedge-cut tomatoes and crumbled blue cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: None! This recipe is quick and easy to prepare.
Sun-Dried Tomato Wedge Salad
A refreshing twist on the classic wedge salad, this recipe combines the sweetness of sun-dried tomatoes with the crunch of fresh lettuce and creamy blue cheese.
Ingredients:
– 4-6 iceberg lettuce wedges
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 200°F (90°C).
2. Place the sun-dried tomatoes on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with salt and pepper. Toss to combine.
4. Bake for 10-12 minutes, or until the sun-dried tomatoes are crispy and fragrant.
5. Meanwhile, wash and dry the lettuce wedges.
6. Assemble the salad by placing a wedge of lettuce on each plate, topping with crumbled blue cheese, chopped parsley, and crispy sun-dried tomatoes.
Cooking Time: 15-17 minutes (includes baking time)
Caramelized Onion Wedge Salad
A sweet and savory twist on a classic wedge salad, this recipe features caramelized onions, crispy bacon, and tangy blue cheese. Perfect for a quick and satisfying meal or as a side dish.
Ingredients:
– 1 large onion, thinly sliced
– 6-8 wedges of iceberg lettuce
– 6 slices of bacon, cooked and crumbled
– 1/2 cup crumbled blue cheese
– 1/4 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, prepare the lettuce wedges by separating them into individual leaves.
4. Assemble the salads by placing a wedge of lettuce on each plate, topping with crumbled bacon, caramelized onions, and blue cheese.
5. Drizzle with mayonnaise and season with salt and pepper to taste.
Cooking Time: 40-50 minutes (including caramelization time)
Greek Feta Wedge Salad
A refreshing twist on the classic wedge salad, this Greek-inspired recipe combines the tanginess of feta cheese with the crunch of fresh vegetables and a drizzle of zesty dressing.
Ingredients:
– 4-6 iceberg lettuce wedges
– 1/2 cup crumbled Greek feta cheese
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, pitted
– 1/4 cup red onion, thinly sliced
– 2 tbsp extra-virgin olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. Cut the iceberg lettuce into wedges and place on a serving plate.
2. Top each wedge with crumbled feta cheese, cherry tomatoes, olives, and red onion.
3. Drizzle the olive oil and white wine vinegar over the salad, season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 10 minutes
Jalapeño Lime Wedge Salad
This refreshing salad combines the brightness of lime juice with the spiciness of jalapeños, creating a perfect harmony of flavors. A great accompaniment to any meal or as a light lunch.
Ingredients:
– 4-6 ripe avocados, cut into wedges
– 2 large limes, juiced
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste
– 1 head of iceberg lettuce, chopped (optional)
Instructions:
1. In a medium bowl, whisk together lime juice and salt.
2. Add the chopped cilantro and jalapeño to the bowl; stir well.
3. Arrange the avocado wedges on a serving plate or individual plates.
4. Spoon the lime-cilantro-jalapeño mixture over the avocados.
5. Top with chopped lettuce, if desired.
6. Serve immediately and enjoy!
Cooking Time: None! This salad is ready in no time.
Maple Bacon Wedge Salad
Maple Bacon Wedge Salad Recipe
Start your meal off right with this sweet and savory salad that combines the classic flavors of a wedge salad with the richness of maple bacon.
Ingredients:
– 4-6 iceberg lettuce wedges
– 1/2 cup crispy bacon, crumbled
– 1/4 cup pure Canadian maple syrup
– 1/4 cup buttermilk
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh chives or scallions for garnish (optional)
Instructions:
1. In a small bowl, whisk together the maple syrup, buttermilk, and Dijon mustard until smooth.
2. Arrange the lettuce wedges on a serving platter or individual plates.
3. Drizzle the maple-bacon dressing over the lettuce, followed by sprinkling the crumbled bacon on top.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh chives or scallions, if desired.
Cooking Time: 10 minutes (mostly prep time)
Roasted Garlic Wedge Salad
Elevate your salad game with this easy-to-make Roasted Garlic Wedge Salad, featuring tender roasted garlic and crispy lettuce. Perfect for a light lunch or dinner, this recipe is sure to delight.
Ingredients:
– 1 head of iceberg lettuce
– 2-3 cloves of garlic
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic clove and place them in a small baking dish.
3. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 30-40 minutes or until tender.
4. Wash and dry the lettuce leaves.
5. Arrange the roasted garlic on a plate or platter, surrounded by crisp lettuce wedges.
6. Sprinkle feta cheese (if using) and chopped parsley over the top.
7. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Apple Walnut Wedge Salad
This refreshing salad combines crisp apple wedges with crunchy walnuts and a tangy dressing, perfect for the fall season. With minimal preparation time, this dish is ideal for a quick lunch or dinner.
Ingredients:
– 4-6 apples (Granny Smith or other sweet varieties), cut into wedges
– 1/2 cup chopped walnuts
– 1/4 cup crumbled blue cheese (optional)
– 2 tbsp apple cider vinegar
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the apple wedges and chopped walnuts.
2. If using blue cheese, crumble it over the top of the salad.
3. In a small bowl, whisk together the apple cider vinegar and olive oil until well combined.
4. Pour the dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 5-7 minutes (prep time only)
Summary
Get ready to crunch into a fresh and delicious wedge salad with these 20 irresistible recipes! From classic combinations like Blue Cheese and Bacon, to bold flavors like Spicy Sriracha and Roasted Garlic, there’s something for every taste. Discover creative twists on traditional ingredients, such as Avocado Ranch and Pesto Drizzle, or try unique pairings like Smoked Salmon and Balsamic Glaze. Whether you’re in the mood for a light lunch or a satisfying dinner, these crispy wedge salads are sure to hit the spot.
