Are you a fan of bold flavors and spicy kicks? Look no further! We’ve curated a collection of 18 mouth-watering recipes that combine the pungent heat of wasabi with the crunch of almonds. From savory dishes like Wasabi Almond Crusted Salmon and Wasabi Almond Pesto Pasta, to sweet treats like Honey Glazed Wasabi Almonds and Wasabi Almond and Dark Chocolate Bark, these recipes are sure to tantalize your taste buds.
Whether you’re a seasoned chef or a culinary newbie, our spicy wasabi almonds recipes offer a world of flavor possibilities. So, get ready to spice up your meals with these addictive and delicious creations!
Spicy Wasabi Almonds with Sea Salt
Add a kick of wasabi heat to your snack game with these easy-to-make Spicy Wasabi Almonds with Sea Salt.
Ingredients:
– 1 cup almonds
– 2 tablespoons wasabi paste
– 1 tablespoon olive oil
– 1 teaspoon sea salt
– Optional: additional seasonings (e.g., garlic powder, paprika)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together wasabi paste and olive oil until smooth.
4. Add almonds and sea salt; stir until well coated.
5. Spread the mixture onto the prepared baking sheet in a single layer.
6. Bake for 15-20 minutes or until lightly toasted and fragrant.
7. Remove from oven; let cool completely.
Cooking Time: 15-20 minutes
Honey Glazed Wasabi Almonds
Elevate your snack game with these addictive Honey Glazed Wasabi Almonds, combining the warmth of wasabi with the sweetness of honey.
Ingredients:
– 1 cup almonds
– 2 tablespoons honey
– 1 tablespoon wasabi paste
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together honey, wasabi paste, salt, and black pepper until smooth.
3. Add the almonds to the bowl and toss until evenly coated with the glaze.
4. Spread the glazed almonds on the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until the almonds are toasted and fragrant.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Wasabi Almond Crusted Salmon
Elevate your dinner game with this flavorful and visually appealing dish, featuring the bold flavors of wasabi and crunch of toasted almonds. This recipe is perfect for a special occasion or a quick weeknight meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup wasabi mayonnaise
– 1/4 cup finely chopped fresh parsley
– 1/4 cup sliced almonds
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together wasabi mayonnaise, parsley, and lemon zest.
3. Place the salmon fillets on a parchment-lined baking sheet.
4. Spread about 1 tbsp of the wasabi mixture onto each fillet, leaving a 1/2-inch border around the edges.
5. Sprinkle toasted almonds evenly over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Sriracha Wasabi Almond Mix
Elevate your snacking game with this bold and addictive mix of crunchy almonds, spicy Sriracha, and pungent wasabi. Perfect for munching on the go or as a tasty addition to your favorite dishes.
Ingredients:
– 1 cup sliced almonds
– 2 tablespoons Sriracha sauce
– 1 tablespoon wasabi paste
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together Sriracha and wasabi paste until smooth.
3. Add sliced almonds to the bowl and toss until evenly coated with the spicy mixture.
4. Spread the almond mix on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until fragrant and lightly toasted.
6. Remove from oven and sprinkle with salt and black pepper.
7. Let cool completely before serving.
Cooking Time: 10-12 minutes
Enjoy your spicy-savory Sriracha Wasabi Almond Mix!
Wasabi Almond and Coconut Energy Bites
These Wasabi Almond and Coconut Energy Bites are the perfect snack to boost your energy levels and satisfy your cravings. With a combination of creamy coconut, crunchy almonds, and spicy wasabi, you’ll be powering through your day in no time!
Ingredients:
– 2 tablespoons rolled oats
– 1 tablespoon unsweetened shredded coconut
– 1/4 cup creamy peanut butter
– 1/4 cup chopped almonds
– 1 teaspoon wasabi powder
– 1 pinch of salt
– Optional: a sprinkle of sea salt for topping
Instructions:
1. In a small bowl, combine oats and unsweetened shredded coconut.
2. In a separate bowl, mix together peanut butter, chopped almonds, wasabi powder, and salt until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Refrigerate for at least 30 minutes to set.
5. Optional: Sprinkle with sea salt before serving.
Cooking Time: None! These bites are ready to eat straight from the fridge.
Wasabi Almond Crusted Chicken Tenders
Elevate your appetizers with this bold and crunchy recipe, perfect for game-day gatherings or quick weeknight meals.
Ingredients:
– 1 pound boneless, skinless chicken breast tenders
– 2 tablespoons wasabi paste
– 1 cup almond meal
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together wasabi paste and almond meal.
3. Dip each chicken tender into the wasabi-almond mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the tenders and sprinkle with panko breadcrumbs.
6. Bake for 15-20 minutes or until cooked through, flipping halfway.
Cooking Time: 15-20 minutes
Sweet and Spicy Wasabi Almond Trail Mix
This addictive trail mix combines the warmth of wasabi with the sweetness of dried cranberries, crunch of almonds, and a hint of spicy heat. Perfect for snacking on-the-go or as a healthy indulgence.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, and pecans)
– 1/2 cup sweetened dried cranberries
– 1/4 cup wasabi peas
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Spread the mixed nuts on a baking sheet and toast for 5-7 minutes, or until fragrant.
3. In a large bowl, combine toasted nuts, dried cranberries, wasabi peas, and dark chocolate chips.
4. In a small saucepan, melt honey over low heat. Add a pinch of salt and stir to combine.
5. Pour the honey mixture over the trail mix and toss until well coated.
6. Serve immediately or store in an airtight container for up to 2 weeks.
Cooking Time: 10-12 minutes
Wasabi Almond and Dark Chocolate Bark
Elevate your snacking game with this unique fusion of wasabi, almonds, and dark chocolate. This sweet and spicy treat is perfect for adventurous palates.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (60g) sliced almonds
– 2 tablespoons wasabi paste
– 1 teaspoon vanilla extract
– Pinch of flaky sea salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in wasabi paste and vanilla extract until well combined.
4. Pour the chocolate mixture onto the prepared baking sheet.
5. Sprinkle sliced almonds and sea salt on top of the chocolate.
6. Refrigerate for at least 2 hours or until set.
7. Break into pieces and serve.
Cooking Time: 2 hours (chilling time)
Wasabi Almond Pesto Pasta
Elevate your pasta game with this unique and flavorful recipe that combines the spicy kick of wasabi with the creaminess of almond pesto.
Ingredients:
– 8 oz. spaghetti
– 1/2 cup Wasabi Almond Pesto (see below for recipe)
– 1/4 cup chopped fresh parsley
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Wasabi Almond Pesto Recipe:
– 1/2 cup toasted almonds
– 1/4 cup grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 tsp wasabi paste
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine Wasabi Almond Pesto and 1/4 cup reserved pasta water. Heat over low heat, stirring constantly, until smooth and creamy (about 5 minutes).
3. Add cooked spaghetti to the skillet, tossing to coat with pesto sauce.
4. Season with salt, pepper, and Parmesan cheese.
5. Garnish with parsley and serve immediately.
Cooking Time: 20-25 minutes
Wasabi Almond Crusted Tofu Bites
Elevate your snack game with these addictive bites of crispy tofu coated in a spicy wasabi and almond crust. Perfect for a quick appetizer or party favorite.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized cubes
– 1/2 cup almonds, toasted and chopped
– 2 tablespoons wasabi paste
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
– Optional: soy sauce or sesame seeds for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together chopped almonds, wasabi paste, and garlic powder.
3. Toss tofu cubes with olive oil, then coat each cube evenly in the almond-wasabi mixture.
4. Place coated tofu on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until crispy and golden brown.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Wasabi Almond and Avocado Sushi Rolls
Elevate your sushi game with this unique combination of creamy avocado, crunchy almonds, and spicy wasabi. This recipe is a perfect blend of flavors and textures that will leave you wanting more.
Ingredients:
– 1 cup cooked Japanese short-grain rice
– 1/2 avocado, sliced
– 1/4 cup toasted almonds
– 2 tsp wasabi paste
– 1/4 cup water
– 1 sheet nori seaweed
– Sesame seeds and soy sauce for serving (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a small bowl, mix wasabi paste with water to desired consistency.
3. Lay a sheet of nori seaweed flat on a cutting board.
4. Place a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Arrange sliced avocado and toasted almonds in the middle of the rice.
6. Drizzle wasabi mixture over the filling.
7. Roll the sushi using a bamboo sushi mat or your hands.
8. Slice into individual pieces and serve with sesame seeds and soy sauce if desired.
Cooking Time: 10-15 minutes (including preparation)
Wasabi Almond and Ginger Salad Dressing
Elevate your salad game with this bold and refreshing dressing that combines the pungency of wasabi, the crunch of almonds, and the warmth of ginger. Perfect for adding a kick to any greens.
Ingredients:
– 1/2 cup neutral oil (such as canola or grapeseed)
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon wasabi paste
– 1 teaspoon grated fresh ginger
– 1/4 cup sliced almonds
– Salt to taste
Instructions:
1. In a blender, combine oil, vinegar, and honey. Blend until smooth.
2. Add wasabi paste, grated ginger, and sliced almonds. Blend until well combined.
3. Taste and adjust seasoning with salt as needed.
4. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
Wasabi Almond and Sesame Stir-Fry
This Japanese-inspired stir-fry combines the pungency of wasabi with the crunch of toasted almonds and sesame seeds, perfect for a quick and flavorful meal.
Ingredients:
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon wasabi paste
– 1/4 cup toasted almonds
– 2 tablespoons sesame seeds
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, and wasabi paste; stir-fry for 30 seconds.
3. Add mixed vegetables and stir-fry until tender-crisp (about 4-5 minutes).
4. Stir in toasted almonds and sesame seeds; season with salt and pepper to taste.
5. Serve immediately over rice or noodles.
Cooking Time: 10-12 minutes
Wasabi Almond and Lime Grilled Shrimp
Elevate your grilled shrimp game with this bold and refreshing recipe that combines the pungency of wasabi, the crunch of almonds, and the zest of lime. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons wasabi paste
– 1/4 cup sliced almonds
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together wasabi paste, garlic, and lime juice.
3. Add the shrimp to the bowl and toss to coat with the wasabi mixture.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. During the last minute of grilling, sprinkle sliced almonds on top of the shrimp.
6. Remove from grill and season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Wasabi Almond and Miso Soup
This recipe combines the pungency of wasabi, the crunch of almonds, and the savory richness of miso to create a unique and flavorful soup.
Ingredients:
– 2 cups dashi broth (or vegetable broth)
– 1 tablespoon white miso paste
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon wasabi powder
– 1/4 cup sliced almonds
– 1/2 cup diced scallions
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine dashi broth, miso paste, grated ginger, and wasabi powder. Whisk until smooth.
2. Bring the mixture to a simmer over medium heat.
3. Add sliced almonds and cook for 2-3 minutes or until they float to the surface.
4. Remove from heat and stir in diced scallions.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional scallions if desired.
Cooking Time: 15-20 minutes
Wasabi Almond and Cilantro Rice Bowls
A flavorful twist on traditional rice bowls, this recipe combines nutty wasabi almonds with fresh cilantro and savory rice for a delicious and easy meal.
Ingredients:
– 1 cup cooked white or brown rice
– 1/4 cup wasabi almonds (store-bought or homemade)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. In a small pan, heat the olive oil over medium heat.
3. Add the wasabi almonds and cook for 2-3 minutes, stirring frequently, until fragrant.
4. Stir in soy sauce and set aside.
5. Fluff cooked rice with a fork and mix in chopped cilantro.
6. Divide rice mixture into bowls and top with wasabi almonds.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Wasabi Almond and Maple Roasted Carrots
Elevate your snack game with this flavorful recipe that combines the sweetness of maple syrup, the crunch of almonds, and the pungency of wasabi. Perfect for a quick side dish or as a healthy snack.
Ingredients:
– 4-6 large carrots, peeled and chopped into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp wasabi paste
– 1/4 cup pure maple syrup
– 1/4 cup sliced almonds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, wasabi paste, and salt.
3. Spread carrots on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized.
5. During the last 5 minutes of roasting, sprinkle maple syrup and almonds over the carrots.
6. Remove from oven and season with pepper to taste.
Cooking Time: 25-30 minutes
Wasabi Almond and Coconut Crusted Mahi-Mahi
Elevate your seafood game with this bold and flavorful recipe that combines the richness of coconut, the crunch of almonds, and the kick of wasabi.
Ingredients:
– 4 mahi-mahi fillets (6 oz each)
– 1 cup unsweetened shredded coconut
– 1/2 cup sliced almonds
– 2 tbsp wasabi paste
– 1 tsp lemon zest
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, almonds, and wasabi paste.
3. Season mahi-mahi fillets with salt, pepper, and lemon zest.
4. Dip each fillet into the coconut-almond mixture, pressing gently to adhere.
5. Place coated fillets on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to spice up your cooking with these 18 mouth-watering recipes that incorporate the bold flavors of wasabi almonds! From sweet and savory dishes like Honey Glazed Wasabi Almonds and Wasabi Almond Pesto Pasta, to spicy and crunchy snacks like Spicy Wasabi Almonds with Sea Salt and Sweet and Spicy Wasabi Almond Trail Mix, there’s something for every palate. Plus, learn how to incorporate wasabi almonds into main courses like Wasabi Almond Crusted Salmon and Wasabi Almond Crusted Chicken Tenders. Your taste buds will thank you!
