Get ready to ignite your taste buds with our collection of 18 Spicy War Wonton Soup Recipes! Wontons are a staple in many Asian cuisines, and when combined with bold flavors and spices, they become an unbeatable combination. From the fiery heat of Sichuan pepper to the tangy zip of kimchi, these spicy war wonton soups will take your cooking to the next level.
In this article, we’ll be exploring a diverse range of recipes that showcase the versatility of wontons in various cuisines. Whether you’re a fan of savory pork and shrimp or prefer vegetarian options with mushrooms, there’s something for everyone. So let’s dive in and discover the perfect blend of flavors to spice up your meal routine!
Spicy Sichuan War Wonton Soup
This hearty soup is a staple of Sichuan cuisine, with delicate wontons wrapped around a savory filling and simmered in a spicy broth. The perfect comfort food for a chilly day.
Ingredients:
– 20-25 wonton wrappers
– 1/2 cup ground pork
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 4 cups chicken broth
– 2 tablespoons Sichuan peppercorns, toasted and ground
– 1-2 teaspoons chili bean paste (doubanjiang)
– Noodles or bok choy for serving (optional)
Instructions:
1. In a mixing bowl, combine pork, scallions, garlic, soy sauce, sesame oil, salt, and pepper.
2. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of filling in the center. Moisten edges with water and fold into a triangle or square shape.
3. Cook wontons in boiling water for 5-7 minutes, or until they float to the surface.
4. In a large pot, combine chicken broth, Sichuan peppercorns, and chili bean paste. Bring to a boil, then reduce heat and simmer.
5. Add cooked wontons to the pot and simmer for 2-3 minutes. Serve with noodles or bok choy if desired.
Cooking Time: 20-25 minutes
Crispy Fried War Wonton Soup
Warm up with this comforting and flavorful soup featuring crispy fried wontons, tender vegetables, and savory broth.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snow peas, etc.)
– 4 cups chicken or pork broth
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Fry wontons in batches until golden brown, about 30 seconds per side. Drain on paper towels.
3. In a separate pot, sauté chopped onion and minced garlic until softened.
4. Add mixed vegetables and cook for an additional 2-3 minutes.
5. Pour in broth, soy sauce, and sesame oil. Bring to a simmer.
6. Serve wontons in bowls and ladle the soup over them. Garnish with scallions.
Cooking Time:
– Prep time: 15 minutes
– Cook time: 10-12 minutes
– Total time: 25-27 minutes
Savory Pork and Shrimp War Wonton Soup
This hearty and flavorful soup combines the tender taste of pork and succulent shrimp with crispy wontons, all wrapped up in a savory broth. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1/2 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– 1/2 cup shrimp, peeled and deveined
– 4 cups chicken broth
– 2 tablespoons cornstarch
– Salt and pepper to taste
Instructions:
1. Preheat the wok or large skillet over medium-high heat.
2. In a bowl, combine ground pork, scallions, garlic, soy sauce, and sesame oil. Mix well.
3. Lay wonton wrappers on a flat surface. Place a small spoonful of pork mixture in center of each wrapper.
4. Fold the wrapper into a triangle by bringing two opposite corners together to form a point. Press edges together to seal.
5. Cook wontons in batches until golden brown, about 2-3 minutes per batch.
6. In a large pot, combine chicken broth and cooked wontons. Bring to a simmer.
7. Add shrimp and cook for an additional 2-3 minutes or until pink and cooked through.
8. Stir in cornstarch mixture to thicken soup. Season with salt and pepper to taste.
Cooking Time: About 20-25 minutes.
Vegetarian War Wonton Soup with Mushrooms
A hearty and comforting Chinese-inspired soup, this Vegetarian War Wonton Soup with Mushrooms is a perfect meal for any time of the year.
Ingredients:
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 cups vegetarian broth
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 package round wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
– Optional: soy sauce and chopped scallions for serving
Instructions:
1. Heat the oil in a large pot or wok over medium heat.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the broth, garlic, and ginger. Bring to a boil, then reduce the heat to low and simmer for 10-12 minutes or until the flavors have melded together.
5. Cook the wonton wrappers according to package instructions. Drain and set aside.
6. Add the cooked wontons to the soup and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
7. Serve hot, garnished with soy sauce and chopped scallions if desired.
Cooking Time: 20-25 minutes
Hot and Sour War Wonton Soup
This recipe serves a classic Chinese dish that combines the savory flavors of wontons with the bold, spicy kick of hot and sour soup. It’s a comforting and satisfying meal for any time of year.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1/4 teaspoon white pepper
– 4 cups chicken broth
– 2 cups water
– 2 tablespoons cornstarch
– 2 tablespoons rice vinegar
– 1 tablespoon hot sauce (such as sriracha)
– Salt and pepper, to taste
– Chopped scallions and toasted sesame seeds for garnish
Instructions:
1. In a large mixing bowl, combine ground pork, chopped scallions, garlic, soy sauce, sesame oil, and white pepper. Mix well.
2. Lay a wonton wrapper on a clean surface and place 1 tablespoon of the pork mixture in the center.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges to seal.
4. Repeat with remaining wrappers and filling.
5. In a large pot, combine chicken broth, water, cornstarch, rice vinegar, hot sauce, salt, and pepper. Bring to a boil.
6. Add the wontons to the pot and cook for 8-10 minutes, or until they float to the surface.
7. Serve hot, garnished with chopped scallions and toasted sesame seeds.
Cooking Time: About 20-25 minutes.
Thai-Inspired Coconut War Wonton Soup
This creamy and comforting soup combines the richness of coconut milk with the savory flavors of wontons, perfect for a cozy night in.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 2 cups of mixed vegetables (such as bean sprouts, carrots, and bok choy)
– 2 cups of chicken or vegetable broth
– 1 can of coconut milk
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, heat the sesame oil over medium heat.
2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. In a separate bowl, combine the broth and coconut milk. Stir well to combine.
4. Bring the mixture to a simmer and add the soy sauce. Cook for an additional 2-3 minutes.
5. Meanwhile, fill the wonton wrappers with your desired filling (such as ground pork or shrimp).
6. Add the wontons to the pot and cook for about 5-7 minutes, or until they float to the surface.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: About 15-20 minutes
Garlicky War Wonton Soup with Bok Choy
A comforting and flavorful soup that combines the richness of garlic, the savory taste of wontons, and the sweetness of bok choy.
Ingredients:
– 1 tablespoon vegetable oil
– 3 cloves garlic, minced
– 1 small onion, thinly sliced
– 2 cups chicken broth
– 1 cup water
– 1 package wonton wrappers (about 20-24 wrappers)
– 1/4 cup chopped fresh bok choy
– Salt and pepper to taste
– Optional: soy sauce or sesame oil for added flavor
Instructions:
1. Heat the oil in a large pot over medium heat. Add garlic and onion; cook until softened, about 3-4 minutes.
2. In a separate bowl, combine chicken broth and water. Bring to a boil, then reduce heat and simmer.
3. Wrap wonton wrappers around your finger, placing a small spoonful of chopped bok choy in the center. Seal edges by pressing with fingers or using a fork.
4. Add wontons to the pot with garlic and onion mixture. Cook for 5-7 minutes, or until wontons float to surface.
5. Remove from heat; season with salt and pepper to taste. Serve hot, garnished with additional bok choy if desired.
Cooking Time: 15-20 minutes
Five-Spice War Wonton Soup
This savory and comforting soup combines the warmth of five-spice powder with the delicate taste of wontons, making it a perfect remedy for a chilly day. This recipe is a twist on traditional wonton soup, adding an Asian-inspired flavor profile that will leave you wanting more.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon five-spice powder
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: sliced mushrooms, bean sprouts, or bok choy for added texture and flavor
Instructions:
1. In a mixing bowl, combine ground pork, chopped scallions, garlic, soy sauce, and five-spice powder. Mix well.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Repeat with remaining wrappers and filling.
6. In a large pot, heat 2 tablespoons of vegetable oil over medium-high heat. Add wontons and cook until they float to the surface (about 3-4 minutes).
7. Add chicken broth and bring the soup to a simmer. Cook for an additional 5-7 minutes or until wontons are cooked through.
8. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Kimchi War Wonton Soup
This spicy and savory Korean-inspired soup is a twist on traditional wonton soup, with the added kick of kimchi. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package of round wontons (about 20-24 pieces)
– 2 tablespoons of vegetable oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of kimchi, chopped (store-bought or homemade)
– 4 cups of chicken broth
– 2 cups of water
– 1 teaspoon of soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the kimchi and cook for 1 minute.
4. Add the wontons, chicken broth, water, and soy sauce. Bring to a boil.
5. Reduce the heat to low and simmer for 10-12 minutes or until the wontons float.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-17 minutes
Lemongrass Ginger War Wonton Soup
This recipe combines the comforting warmth of wonton soup with the invigorating flavors of lemongrass and ginger, perfect for a chilly day. With tender wontons filled with savory pork and vegetables, this soup is sure to become a new favorite.
Ingredients:
– 1 package wonton wrappers
– 1/2 cup ground pork
– 1/4 cup chopped scallions
– 1/4 cup grated ginger
– 2 stalks lemongrass, bruised
– 4 cups chicken broth
– 2 cups water
– 2 tablespoons soy sauce
– 2 teaspoons sesame oil
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken broth, water, soy sauce, and sesame oil. Bring to a boil.
2. Meanwhile, prepare wontons by mixing ground pork with chopped scallions and grated ginger. Place a small spoonful of the mixture in the center of each wonton wrapper. Fold into triangles and press edges together to seal.
3. Add wontons to the pot and cook for 5-7 minutes or until they float to the surface.
4. Remove lemongrass stalks from the pot and discard. Season with salt and pepper to taste.
5. Serve hot, garnished with additional scallions if desired.
Cooking Time: 20-25 minutes
Cheesy War Wonton Soup with Chili Oil
This comforting soup combines the richness of wontons filled with melted mozzarella and Parmesan cheese, served in a spicy chili oil-infused broth. Perfect for a cozy evening or a quick pick-me-up.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup chili oil
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent, about 3-4 minutes.
3. Pour in the chicken broth and water. Bring to a boil, then reduce the heat to low and simmer for 10-12 minutes.
4. Meanwhile, fill the wonton wrappers with mozzarella cheese (about 1/2 teaspoon per wrapper).
5. Add the chili oil to the pot and stir well. Simmer for an additional 2-3 minutes.
6. Cook the filled wontons in the soup for about 5-7 minutes, or until they float to the surface.
7. Remove from heat. Stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: About 25-30 minutes
Seafood Medley War Wonton Soup
This hearty soup combines tender wontons filled with a seafood medley of shrimp, scallops, and fish with a savory broth. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 package of round wonton wrappers
– 1/2 cup mixed seafood (shrimp, scallops, fish)
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. In a large pot, combine chicken broth, soy sauce, and sesame oil. Bring to a boil.
2. Meanwhile, prepare the wonton filling by mixing together seafood medley and a pinch of salt.
3. Place a wonton wrapper on a flat surface. Place 1 tablespoon of filling in center of wrapper.
4. Fold wrapper into a triangle by bringing two opposite corners together to form a point. Press edges together to seal.
5. Add wontons to the boiling broth, cooking for 3-5 minutes or until they float to the surface.
6. Serve hot, garnished with chopped green onions.
Cooking Time: 15-20 minutes
Spicy Miso War Wonton Soup
A hearty and flavorful soup that combines the richness of miso paste with the spiciness of Korean chili flakes, wrapped up in tender wontons.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups vegetable broth
– 1 cup water
– 2 teaspoons miso paste
– 1 teaspoon Korean chili flakes (gochugaru)
– Salt and pepper to taste
– Scallions, thinly sliced for garnish
Instructions:
1. In a large pot or wok, heat the oil over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent, about 3-4 minutes.
3. Add the broth, water, miso paste, and chili flakes; bring to a boil.
4. Reduce the heat to low and simmer for 10 minutes.
5. Meanwhile, prepare the wontons by placing a spoonful of your desired filling (e.g., ground pork or vegetables) in the center of each wrapper. Fold into triangles and press edges together.
6. Add the wontons to the soup pot; cook for an additional 2-3 minutes, or until they float to the surface.
7. Season with salt and pepper to taste. Garnish with scallions.
Cooking Time: About 20-25 minutes from start to finish.
Curry War Wonton Soup with Noodles
Warm up with a comforting bowl of Curry War Wonton Soup with Noodles, a flavorful and spicy twist on traditional wonton soup. This recipe combines the richness of curry powder with the tender bite of wontons and the springiness of noodles.
Ingredients:
– 1 package of wonton wrappers
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons curry powder
– 4 cups chicken broth
– 2 cups water
– 1/2 cup noodles (such as rice noodles or egg noodles)
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. In a large pot, heat the oil over medium-high heat. Add the onion and cook until softened, about 3 minutes.
2. Add the garlic and ginger; cook for an additional minute.
3. Add the curry powder and stir to combine. Cook for 30 seconds.
4. Add the broth and water. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
5. Cook the noodles according to package instructions.
6. Place wontons in the pot and cook for an additional 2-3 minutes, or until they float to the surface.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Sweet and Spicy War Wonton Soup
Warm up with this savory and spicy soup that combines the comfort of wontons with the heat of chili flakes and sweetness of soy sauce. Perfect for a chilly evening, this recipe is quick to make and packed with flavor.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup finely chopped cabbage
– 1/4 cup grated carrot
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 4 cups chicken broth
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine chicken broth, soy sauce, sesame oil, ginger, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 5 minutes.
2. Meanwhile, prepare wonton filling by combining ground pork, chopped cabbage, grated carrot, and minced garlic in a bowl.
3. Assemble wontons by placing a spoonful of filling in the center of each wrapper, then folding into triangles and sealing edges with water.
4. Add wontons to the simmering broth and cook for 5-7 minutes or until they float to the surface.
5. Serve hot, garnished with sliced green onions and additional red pepper flakes if desired.
Cooking Time: 20-25 minutes
Herbal War Wonton Soup with Goji Berries
This nourishing soup is a perfect blend of traditional Chinese medicine and modern health benefits, featuring goji berries for an antioxidant boost. A delicate combination of herbs and spices creates a soothing and rejuvenating experience.
Ingredients:
– 1 package of wonton wrappers
– 2 cups vegetable broth
– 1 tablespoon grated ginger
– 1 teaspoon dried Astragalus root
– 1/4 cup sliced reishi mushrooms
– 1/4 cup goji berries, soaked in hot water and chopped
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. In a large pot, combine vegetable broth, grated ginger, Astragalus root, and reishi mushrooms.
2. Bring the mixture to a simmer for 10 minutes.
3. Add the soaked goji berries and chopped wonton wrappers (cut into small pieces).
4. Simmer for an additional 5-7 minutes or until the wontons float to the surface.
5. Season with soy sauce, salt, and pepper to taste.
Cooking Time: 15-17 minutes
Black Pepper War Wonton Soup
This hearty soup combines the rich flavors of black pepper and wontons with a savory broth, perfect for a comforting meal on a chilly day. With just a few ingredients, you can create a delicious and warming bowl that’s sure to satisfy.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 4 cups chicken broth
– 1 cup water
– 1/2 teaspoon ground black pepper
– Salt to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Heat the oil in a large pot over medium heat. Add garlic and ginger; cook until fragrant, about 30 seconds.
2. Add chicken broth, water, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Meanwhile, prepare wontons by placing a small spoonful of filling (if using) in the center of each wrapper. Fold into triangles and press edges together to seal.
4. Add wontons to the pot; cook for an additional 5-7 minutes or until they float to the surface.
5. Season with salt to taste. Serve hot, garnished with scallions if desired.
Cooking Time: 20-25 minutes
Tom Yum War Wonton Soup
This spicy and sour Thai-inspired soup combines the comfort of wontons with the bold flavors of Tom Yum, making it a unique and delicious twist on traditional wonton soup.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 cups chicken or vegetable broth
– 1 cup water
– 2 teaspoons Tom Yum paste
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 green onions, thinly sliced
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the oil over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant.
3. Add broth, water, Tom Yum paste, salt, and pepper. Bring to a boil.
4. Cook wontons according to package instructions. Drain and add to soup.
5. Simmer soup for 5-7 minutes or until heated through.
6. Garnish with green onions and cilantro (if using).
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy war wonton soup recipes! From classic Sichuan flavors to bold and adventurous twists, this collection has something for every palate. Try Spicy Sichuan War Wonton Soup, Crispy Fried War Wonton Soup, or even a Vegetarian War Wonton Soup with Mushrooms. Or, take it up a notch with Hot and Sour War Wonton Soup, Thai-Inspired Coconut War Wonton Soup, or Garlicky War Wonton Soup with Bok Choy. With flavors ranging from five-spice to kimchi, there’s no shortage of excitement in this spicy wonton soup roundup.
