As the witching hour approaches, our taste buds start to get a little… haunted. What better way to celebrate All Hallows’ Eve than with a deliciously eerie spread of vegan Halloween treats? From creepy cupcakes to mummy pizzas and ghostly brownies, we’ve got you covered with these 18 spooky vegan recipes that are sure to cast a spell on your taste buds.
Get ready for a howling good time in the kitchen as we conjure up some wickedly wonderful dishes. Whether you’re a fan of the sweet and spooky or the savory and sinister, there’s something here for everyone. So grab a broomstick, don your best witch’s hat, and let’s get cooking!
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Vegan Pumpkin Spice Cupcakes
Moist and flavorful, these vegan pumpkin spice cupcakes are perfect for fall festivities or any time of the year when you crave a sweet treat. Made with wholesome ingredients and a hint of warmth from pumpkin pie spice, these cupcakes are sure to delight.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup unsweetened almond milk
– 1/4 cup canola oil
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together almond milk, oil, pumpkin puree, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin tin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 18-20 minutes
Creepy Vegan Eyeball Tacos
Get ready to scream with delight as you bite into these eerily delicious vegan tacos! A perfect treat for Halloween or any spooky occasion, these “eyeballs” are actually just black beans and avocado masquerading as eyeballs.
Ingredients:
– 1 cup cooked black beans
– 1 ripe avocado, diced
– 1/2 red bell pepper, sliced into thin strips
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 6 corn tortillas
– Sliced radishes and cilantro for garnish (optional)
Instructions:
1. In a medium bowl, mash the black beans using a fork or potato masher until mostly smooth.
2. Add lime juice, cumin, salt, and pepper to the black bean mixture and stir to combine.
3. Arrange tortillas on a flat surface.
4. Spoon about 1 tablespoon of the black bean mixture onto each tortilla, leaving a small border around the edges.
5. Place a slice or two of red bell pepper on top of the black beans to resemble an eyeball.
6. Top with diced avocado to create the “pupil.”
7. Garnish with radishes and cilantro, if desired.
8. Serve immediately and enjoy the screams of delight!
Cooking Time: 10 minutes
Spooky Vegan Mummy Pizzas
Get ready for a howling good time with these adorable Spooky Vegan Mummy Pizzas! Perfect for Halloween parties or a fun family dinner, these mini pizzas are wrapped up in their own special way.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup marinara sauce
– 1/4 cup vegan mozzarella shreds
– 1/4 cup sliced bell peppers
– 1/4 cup sliced olives
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to about 1/8 inch thickness.
3. Cut into strips, about 6-8 inches long.
4. Wrap each strip around a mini pizza stone or a small square of parchment paper, leaving a small gap at the top for “unwrapping”.
5. Brush with olive oil and season with salt and pepper.
6. Top each mummy with marinara sauce, vegan mozzarella shreds, bell peppers, and olives.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Vegan Candy Corn Parfait
A sweet and colorful treat perfect for Halloween or any fall celebration. Layers of creamy vegan yogurt, crunchy candy corn, and fresh fruit create a delightful dessert that’s free from animal products.
Ingredients:
– 1 cup vegan yogurt (plain or flavored)
– 1/2 cup crushed candy corn
– 1 cup mixed berries (fresh or frozen)
– 1 tablespoon maple syrup (optional)
Instructions:
1. In a small bowl, mix together the vegan yogurt and maple syrup (if using).
2. Spoon about 1/4 cup of the yogurt mixture into a glass or parfait dish.
3. Add a layer of crushed candy corn on top of the yogurt.
4. Repeat steps 2-3 two more times, ending with a layer of yogurt on top.
5. Top the parfait with mixed berries and serve chilled.
Cooking Time: None! Just assemble and enjoy.
Haunted Vegan Ghost Brownies
These eerie brownies are a perfect treat for Halloween or any spooky gathering. With their rich, fudgy texture and ghostly appearance, they’re sure to cast a spell on your taste buds.
Ingredients:
– 1 cup vegan chocolate chips
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk
– 1 tablespoon vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine chocolate chips, cocoa powder, maple syrup, and coconut sugar. Stir until smooth.
4. Add non-dairy milk, vanilla extract, and chopped walnuts (if using). Mix well.
5. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
6. Pour the batter into the prepared baking dish. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Vegan Jack-O’-Lantern Stuffed Peppers
Add a spooky twist to your Halloween gathering with these vibrant, flavorful stuffed peppers. Perfect for a vegan celebration or any time of the year!
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 cup cooked brown rice
– 1/2 cup black beans, drained and rinsed
– 1/4 cup diced red onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked rice, black beans, red onion, garlic, olive oil, and smoked paprika.
3. Stuff each bell pepper with the filling mixture, filling to the top.
4. Place peppers in a baking dish and bake for 30-40 minutes or until tender.
5. Serve warm, garnished with chopped cilantro if desired.
Cooking Time: 30-40 minutes
Monster Vegan Green Smoothie
Get your daily dose of greens with this nutrient-packed smoothie! This monster-sized drink is packed with spinach, avocado, and banana for a creamy and refreshing treat.
Ingredients:
– 2 cups fresh spinach leaves
– 1 ripe banana
– 1/2 avocado, peeled and pitted
– 1 cup frozen pineapple chunks
– 1 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. Add all the ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness if desired by adding more banana or a drizzle of honey.
3. Pour into a glass and serve immediately.
Cooking Time: None! This is a quick and easy no-cook recipe.
Vegan Spiderweb Guacamole
Add a touch of whimsy to your next gathering with this unique vegan guacamole recipe, featuring a spiderweb design and a deliciously creamy texture.
Ingredients:
– 3 ripe avocados
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro leaves for garnish
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocado halves until mostly smooth.
3. Add the chopped red onion, jalapeño pepper, lime juice, olive oil, salt, and black pepper to the mashed avocado.
4. Stir until well combined and adjust seasoning as needed.
5. To create the spiderweb design, place a spoonful of guacamole on a serving plate or platter. Hold the back of a fork vertically above the guacamole and draw the tines in a spiral motion to form the web pattern.
Cooking Time: None! Serve immediately and enjoy.
Scary Vegan Witch Finger Cookies
Get ready to cast a spell with these eerie yet delicious cookies that are sure to conjure up some smiles! Made with a bewitching blend of vegan ingredients, these “witch fingers” are the perfect treat for Halloween or any spooky celebration.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sugar
– 1/4 cup vegan butter, softened
– 1/4 cup non-dairy milk
– 1 egg replacement (e.g., flax or chia eggs)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Black sesame seeds or activated charcoal powder for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, and baking soda.
3. In a separate bowl, cream together vegan butter and non-dairy milk. Add egg replacement, vanilla extract, and mix until smooth.
4. Combine wet and dry ingredients; stir until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into finger shapes (or use a cookie cutter).
6. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool before serving.
Cooking Time: 12-15 minutes
Vegan Batwing Nachos
Vegan Batwing Nachos Recipe
Get ready to take your snack game to new heights with these crispy, cheesy, and utterly vegan nachos inspired by the iconic batwings of Buffalo wings. This recipe combines the best of both worlds – spicy and savory – for a treat that’s sure to satisfy any craving.
Ingredients:
– 1 bag of vegan tortilla chips
– 1/2 cup vegan nacho cheese sauce (homemade or store-bought)
– 1/4 cup diced bell peppers
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt to taste
– Optional: Additional toppings such as vegan sour cream, salsa, or cilantro
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Drizzle olive oil and sprinkle cumin over the chips.
4. Top with bell peppers, red onion, and jalapeño pepper.
5. Spoon nacho cheese sauce over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve immediately and add your favorite toppings.
Cooking Time: 10-12 minutes
Creepy Vegan Brain Dip
A spooky twist on classic spinach dip, this creepy vegan brain dip is perfect for Halloween parties or any occasion where you want to serve something a little unusual. This eerie eats will have your guests screaming for more!
Ingredients:
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 cup frozen spinach, thawed and drained
– 1/2 cup vegan cream cheese (softened)
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Paprika or edible gold dust for color (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine chopped artichoke hearts, spinach, vegan cream cheese, lemon juice, garlic powder, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a small baking dish or ramekin.
4. Bake for 15-20 minutes or until heated through.
5. Sprinkle with paprika or edible gold dust for a creepy brain-like effect (optional).
6. Serve warm with tortilla chips, pita bread, or crackers.
Cooking Time: 15-20 minutes
Vegan Skeleton Veggie Tray
Create a spooky-ooky snack that’s actually good for you! This vegan skeleton veggie tray is perfect for Halloween parties or as a fun and healthy treat any time of the year.
Ingredients:
– 1 cup cooked black beans, rinsed and drained
– 1/2 cup diced bell peppers (any color)
– 1/2 cup diced carrots
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegan cream cheese, softened
– Skeleton-shaped cookie cutters or a knife for cutting shapes
Instructions:
1. In a medium bowl, mix together black beans, bell peppers, carrots, cilantro, lemon juice, salt, and black pepper.
2. Spread the mixture onto a serving tray or plate.
3. Use the vegan cream cheese to create skeleton bones by spreading small amounts onto the tray in desired shape.
4. Chill for 30 minutes before serving.
Cooking Time: None! This recipe is a snack or appetizer that’s ready in no time.
Spooky Vegan Cauldron Soup
As the witching hour approaches, conjure up a cauldron of spooky vegan soup to cast a spell on your taste buds. This bewitching brew is a perfect potion for a chilly fall or winter evening.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups vegetable broth
– 1 cup cooked kidney beans
– 1 cup diced tomatoes
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Pour in the vegetable broth, kidney beans, diced tomatoes, thyme, paprika, salt, and pepper.
4. Bring to a simmer and let cook for 20-25 minutes or until heated through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 20-25 minutes
Vegan Zombie Hand Pies
These sweet and savory hand pies are perfect for satisfying your hunger while fending off hordes of undead. Made with a flaky crust, creamy filling, and a hint of spice, these bite-sized treats will keep you going all night long.
Ingredients:
– 1 cup vegan puff pastry, thawed
– 1/2 cup cooked chickpeas
– 1/4 cup vegan butter, melted
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried oregano
– 1/2 teaspoon cayenne pepper (optional)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chickpeas, melted vegan butter, apple cider vinegar, dried oregano, and cayenne pepper (if using).
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon a small amount of the filling onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges together with a fork to seal.
6. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Haunted Vegan Graveyard Cake
As the sun sets on a spooky Halloween night, gather ’round the graveyard with this eerie yet delicious vegan cake. A rich chocolate sponge is layered with whipped coconut cream and adorned with edible “tombstones” and gummy worms for an otherworldly treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup vegan butter, softened
– 4 large egg replacers (such as flax or chia eggs)
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup coconut whipped cream
– Edible “tombstones” and gummy worms for decoration
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, whisk together flour, cocoa powder, sugar, and baking powder.
3. Add softened vegan butter and mix until smooth.
4. Fold in egg replacers and vanilla extract.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with coconut whipped cream and decorating with edible “tombstones” and gummy worms.
Cooking Time: 50-60 minutes
Vegan Bloody Mary Mocktail
A refreshing twist on the classic cocktail, this vegan bloody mary mocktail is perfect for a brunch or gathering. Made with tomato juice and spices, it’s a flavorful and tangy drink that’s sure to please.
Ingredients:
– 2 cups tomato juice
– 1/2 cup freshly squeezed lime juice
– 1/4 cup vegan Worcestershire sauce
– 1 tablespoon prepared horseradish
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Ice cubes
– Lime wedges, for garnish
Instructions:
1. In a large pitcher, combine tomato juice, lime juice, Worcestershire sauce, horseradish, and smoked paprika.
2. Stir well to combine.
3. Taste and adjust seasoning as needed with salt and pepper.
4. Fill glasses with ice and pour the mocktail mixture over the ice.
5. Garnish each glass with a lime wedge.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Creepy Vegan Eyeball Pasta
Get ready to serve a dish that’s out of this world with Creepy Vegan Eyeball Pasta! This eerie yet delicious pasta dish is perfect for Halloween parties or any spooky gathering.
Ingredients:
– 1 cup cooked vegan penne pasta
– 1/2 cup marinara sauce (homemade or store-bought)
– 1/4 cup chopped bell peppers, green and red
– 1/4 cup sliced mushrooms
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon nutritional yeast (for a cheesy flavor)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add bell peppers and mushrooms; cook for 3-4 minutes or until tender.
3. Stir in marinara sauce and bring to a simmer. Reduce heat to low and let it cook while you prepare the “eyeballs.”
4. To create the eyeball effect, divide the cooked pasta among four plates. Top each serving with a spoonful of the sauce mixture, then use a toothpick or small skewer to draw two circles for the “eyelids.” Add sliced olives or pimentos for the “pupils” and serve.
Cooking Time: 15-20 minutes
Vegan Pumpkin Patch Cupcakes
Celebrate the flavors of fall with these moist and delicious vegan pumpkin patch cupcakes. Perfect for a seasonal dessert or snack, these treats are sure to delight both kids and adults.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup canned pumpkin puree
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup non-dairy milk (such as soy or almond milk)
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped walnuts or pecans for topping
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, oats, pumpkin puree, maple syrup, coconut sugar, and baking powder.
3. Add non-dairy milk, canola oil, and vanilla extract. Whisk until smooth.
4. Divide batter evenly among cupcake liners.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cupcakes to cool completely before frosting with your favorite vegan cream cheese or buttercream.
Cooking Time: 20-25 minutes
Summary
Get ready for a howling good time with these 18 spooky vegan Halloween recipes! From creepy cupcakes to haunted brownies, and from monster green smoothies to witchy finger cookies, there’s something for every ghoul and goblin. Impress your friends with Spooky Vegan Mummy Pizzas or serve up some Haunted Vegan Ghost Brownies. And don’t forget the Creepy Vegan Eyeball Tacos – a treat that’s sure to make their eyes pop out! Whether you’re a vegan witch, warlock, or just a fan of all things spooky, these recipes are sure to cast a spell on your taste buds.
