Summer has officially arrived, and with it comes the perfect excuse to indulge in sweet and refreshing treats that incorporate one of our favorite fruits – blueberries! Not only are they bursting with antioxidants and flavor, but they also pair perfectly with a variety of ingredients to create deliciously vegan-friendly desserts. In this article, we’ll be diving into 20 mouthwatering vegan blueberry recipes that will satisfy your cravings and keep you cool during the hot summer months.
From classic breakfast treats like pancakes and waffles to sweet indulgences like cheesecakes and muffins, we’ve got a little something for everyone. And the best part? Each recipe is carefully crafted to be free from animal products, so you can enjoy every bite guilt-free. Whether you’re a seasoned vegan or just looking to try new recipes, these blueberry treats are sure to delight.
Vegan Blueberry Pancakes
Start your day off right with these fluffy and flavorful vegan blueberry pancakes, packed with sweet and tangy blueberries. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 tablespoon apple cider vinegar
– 1 egg replacement (such as flaxseed or chia seeds)
– 1 cup fresh blueberries
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together non-dairy milk, canola oil, apple cider vinegar, and egg replacement.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total
Blueberry Chia Pudding
A healthy and delicious breakfast or snack option, this Blueberry Chia Pudding is made with chia seeds, almond milk, and fresh blueberries.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5-7 minutes until the chia seeds absorb most of the liquid.
2. Add honey and vanilla extract to the mixture and stir well.
3. Pour the mixture into a jar or container.
4. Top with fresh blueberries.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None, just let it sit in the fridge!
Enjoy your healthy and tasty Blueberry Chia Pudding!
Vegan Blueberry Muffins
Start your day with a delicious and nutritious treat – these vegan blueberry muffins are perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup canola oil
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 egg replacement (such as flaxseed or chia seed mixed with water)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, canola oil, egg replacement, and apple cider vinegar.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Blueberry Smoothie Bowl
Start your day off right with this refreshing and nutritious blueberry smoothie bowl recipe! This vibrant treat is packed with antioxidants, fiber, and creamy texture to keep you going all morning.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
– Toppings: granola, shredded coconut, sliced almonds, and fresh blueberries
Instructions:
1. In a blender, combine blueberries, banana, Greek yogurt, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, adding ice cubes if desired for a thicker consistency.
3. Pour the mixture into a bowl.
4. Top with your favorite toppings – we recommend granola, shredded coconut, sliced almonds, and fresh blueberries.
Cooking Time: None! This recipe is quick to prepare and ready in just 5 minutes or less.
Enjoy your delicious and healthy Blueberry Smoothie Bowl!
Vegan Blueberry Cheesecake
This vegan blueberry cheesecake is a game-changer for anyone looking for a plant-based dessert that’s just as decadent and delicious as its traditional counterpart. With a graham cracker crust, creamy cashew cheesecake filling, and a burst of fresh blueberries, this treat is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 16 oz cashews
– 1/2 cup lemon juice
– 1/2 cup water
– 1 tsp vanilla extract
– 1 cup fresh blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, maple syrup, and coconut oil in a bowl until well combined. Press into a springform pan.
3. Soak cashews in water for at least 4 hours or overnight. Drain and blend with lemon juice, vanilla extract, and 1/4 cup water until smooth.
4. Pour cheesecake mixture over crust and bake for 45-50 minutes or until edges are set.
5. Allow cheesecake to cool completely before refrigerating for at least 4 hours.
6. Top with fresh blueberries and dust with confectioners’ sugar (optional).
Cooking Time: 45-50 minutes
Blueberry Oatmeal Bars
Start your day with a sweet and satisfying treat! These Blueberry Oatmeal Bars combine the wholesome goodness of oats with the natural sweetness of blueberries, all wrapped up in a buttery crust.
Ingredients:
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups fresh or frozen blueberries
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together oats, granulated sugar, and brown sugar.
3. Add melted butter, eggs, and vanilla extract; stir until combined.
4. Gently fold in blueberries.
5. Press mixture into prepared baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Vegan Blueberry Scones
Start your day with a sweet and tender treat that’s free from animal products. These vegan blueberry scones are perfect for breakfast or as a snack any time of the day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup vegan butter, melted
– 1 tablespoon apple cider vinegar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon maple syrup
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, melted vegan butter, apple cider vinegar, and maple syrup.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Gently fold in blueberries.
6. Pat the dough into a circle that’s about 1 inch thick.
7. Cut into 8-10 wedges.
8. Place on prepared baking sheet, leaving some space between each scone.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Coconut Yogurt Parfait
Start your day with a sweet and satisfying treat that combines the natural sweetness of blueberries, the creaminess of coconut yogurt, and crunchy granola. This parfait is perfect for breakfast or a quick snack.
Ingredients:
– 1 cup plain coconut yogurt
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons granola
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together the coconut yogurt, honey, and vanilla extract until smooth.
2. Spoon the yogurt mixture into a glass or parfait dish.
3. Top with blueberries and sprinkle with granola.
4. Repeat the layers one more time, finishing with a layer of blueberries on top.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is ready in just minutes.
Vegan Blueberry Ice Cream
Satisfy your sweet tooth with this creamy and refreshing vegan blueberry ice cream recipe. Made with just a few simple ingredients, this treat is perfect for hot summer days or as a healthy dessert option.
Ingredients:
– 1 1/2 cups non-dairy milk (such as almond or soy milk)
– 1/2 cup canned full-fat coconut milk
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– 1/4 cup fresh or frozen blueberries
– Pinch of salt
Instructions:
1. In a blender, combine non-dairy milk, coconut milk, maple syrup, and vanilla extract. Blend until smooth.
2. Add the blueberries and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (including churning time)
Blueberry Quinoa Salad
This sweet and savory quinoa salad is perfect for a light lunch or as a side dish for your next dinner party. The combination of cooked quinoa, fresh blueberries, and tangy feta cheese creates a delightful flavor profile that’s sure to please.
Ingredients:
– 1 cup quinoa
– 2 cups water
– 1 cup fresh blueberries
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped pecans
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions using 2 cups of water.
2. In a large bowl, combine cooked quinoa, blueberries, feta cheese, and chopped pecans.
3. Drizzle olive oil and lemon juice over the top and toss to combine.
4. Season with salt and pepper to taste.
5. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Vegan Blueberry Cobbler
This classic dessert gets a vegan twist with this simple recipe that’s perfect for warm weather gatherings or cozy nights in. Fresh blueberries and a crunchy, plant-based crust come together to create a sweet and satisfying treat.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup rolled oats
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1 tablespoon lemon juice
– 1/2 cup non-dairy milk (such as almond or soy milk)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine blueberries, maple syrup, coconut oil, baking powder, salt, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together non-dairy milk and lemon juice.
4. Pour the wet ingredients over the dry ingredients and mix until a thick batter forms.
5. Pour the mixture into a 9×9-inch baking dish and bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 35-40 minutes
Blueberry Almond Butter Toast
Elevate your breakfast game with this simple yet flavorful toast recipe, combining the sweetness of blueberries with the nutty goodness of almond butter.
Ingredients:
– 2 slices of whole grain bread (toasted)
– 1/4 cup almond butter
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon honey (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1-2 tablespoons of almond butter on each slice, depending on your desired level of nuttiness.
3. Top each slice with a handful of blueberries (about 1/4 cup).
4. Drizzle honey over the blueberries if you prefer a touch of sweetness.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Vegan Blueberry Waffles
Start your day off right with a delicious and fluffy vegan blueberry waffle, packed with sweet and tangy flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup non-dairy milk (almond or soy)
– 1/4 cup canola oil
– 1 egg replacement (flaxseed or chia seed mixture or commercial egg substitute)
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Confectioner’s sugar for dusting (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, canola oil, egg replacement, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Cook waffles according to iron’s instructions, about 3-5 minutes per waffle.
7. Dust with confectioner’s sugar if desired.
Cooking Time: Approximately 15-20 minutes for 4-6 waffles.
Blueberry Avocado Smoothie
Start your day with a refreshing and nutritious blend of blueberries and avocado, packed with antioxidants and healthy fats.
Ingredients:
– 1 ripe avocado, peeled and pitted
– 1 cup fresh or frozen blueberries
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. Add the avocado, blueberries, almond milk, and honey to a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or consistency as desired.
4. Add ice cubes if you prefer a thicker, colder smoothie.
5. Blend again until the ice is crushed and the smoothie is the desired consistency.
Cooking Time:
– Preparation time: 5 minutes
– Blending time: 1-2 minutes
Enjoy your delicious and healthy Blueberry Avocado Smoothie!
Vegan Blueberry Lemon Loaf
Brighten up your day with this refreshing vegan blueberry lemon loaf, perfect for breakfast or a snack. Moist and flavorful, it’s a delightful treat that’s free from animal products.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 cup vegan butter, melted
– 1/2 cup plain soy yogurt
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh or frozen blueberries
– 1 tablespoon lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted vegan butter, soy yogurt, lemon juice, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in blueberries.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Enjoy your delicious vegan blueberry lemon loaf!
Blueberry Spinach Salad
A refreshing twist on traditional salads, this sweet and savory blueberry spinach salad is perfect for a quick lunch or dinner.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 cup fresh or frozen blueberries
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped pecans or walnuts
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves and blueberries.
2. Sprinkle crumbled feta cheese (if using) and chopped nuts over the top.
3. Drizzle olive oil and white wine vinegar over the salad, tossing gently to combine.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Vegan Blueberry Donuts
Vegan Blueberry Donuts Recipe
Get ready to sink your teeth into these sweet and fluffy vegan blueberry donuts!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat pastry flour
– 1/4 cup sugar
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon salt
– 1 tablespoon vanilla extract
– 1 cup fresh blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flours, sugar, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, oil, apple cider vinegar, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in blueberries.
5. Use a piping bag or spoon to drop the dough onto the prepared baking sheet.
6. Bake for 18-20 minutes or until donuts are golden brown.
7. Allow to cool before dusting with confectioners’ sugar, if desired.
Cook Time: 18-20 minutes
Blueberry Cashew Energy Balls
A nutritious and delicious treat to keep you going throughout the day.
Ingredients:
– 2 cups rolled oats
– 1 cup cashews
– 1/2 cup dried blueberries
– 1/4 cup honey
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, cashews, and blueberries.
2. In a small saucepan, heat the honey over low heat until it’s smooth and easy to mix.
3. Add the chia seeds and salt to the honey, whisking until well combined.
4. Pour the honey mixture into the oat mixture, stirring until everything is fully incorporated.
5. Use your hands or a spatula to shape the mixture into small balls, about 1 inch in diameter.
6. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Cooking Time: None! These no-bake bites are ready to go.
Enjoy your Blueberry Cashew Energy Balls as a snack or post-workout treat. Store them in an airtight container in the fridge for up to 5 days.
Vegan Blueberry French Toast
Vegan Blueberry French Toast Recipe
Start your day off right with this sweet and satisfying breakfast treat. This vegan blueberry French toast is a game-changer for anyone looking for a delicious and plant-based morning option.
Ingredients:
– 4 slices of bread (preferably a crusty baguette or Challah)
– 1/2 cup non-dairy milk
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 cup fresh blueberries
– 1 tablespoon vegan butter, melted
Instructions:
1. In a shallow dish, whisk together non-dairy milk, maple syrup, salt, cinnamon, and vanilla extract.
2. Dip each slice of bread into the mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
4. Serve warm with fresh blueberries and a drizzle of melted vegan butter.
Cooking Time: 8-10 minutes
Blueberry Basil Lemonade
This sweet and tangy lemonade gets a boost of flavor from the unexpected addition of fresh blueberries and basil leaves. Perfect for warm weather gatherings or a relaxing afternoon by the pool.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1 cup fresh blueberries
– 1/4 cup chopped fresh basil leaves
– Ice cubes (optional)
Instructions:
1. In a large pitcher, mix together the lemon juice and sugar until dissolved.
2. Add the water to the pitcher and stir well.
3. Rinse the blueberries with water and add them to the pitcher.
4. Stir in the chopped basil leaves.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice, if desired.
Cooking Time: None
Summary
Beat the heat this summer with these delicious vegan blueberry recipes! From sweet treats like vegan blueberry pancakes, muffins, and cheesecake to refreshing drinks like blueberry smoothie bowls and lemonade, there’s something for everyone. Enjoy healthy breakfast options like oatmeal bars and quinoa salads, or indulge in decadent desserts like donuts and cobbler. With a range of creative and easy-to-make recipes, you’ll never get bored with these 20 vegan blueberry treats.
