Are you tired of the same old boring sirloin steak recipes? Look no further! In this article, we’re excited to share 22 flavor-packed and unique sirloin steak recipes that will take your taste buds on a wild ride. From sweet and savory glazes to bold and spicy marinades, these recipes offer something for everyone.
Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire you to try new flavors and techniques. And with ingredients like bourbon, miso, mango habanero salsa, and truffle butter, you’ll be cooking up some truly gourmet dishes in no time.
In this article, we’ll explore everything from classic steakhouse-style sirloin steaks to more adventurous takes on the dish. We’ll also provide tips and tricks for cooking the perfect sirloin steak every time, including temperature control, resting times, and more. So get ready to grill up some flavor and try one (or two, or three…) of these amazing recipes!
Coffee-Rubbed Sirloin Steak with Bourbon Glaze
Coffee-Rubbed Sirloin Steak with Bourbon Glaze
A bold and savory twist on a classic steak recipe, this dish combines the rich flavors of coffee and bourbon to create a truly unique culinary experience.
- Ingredients:
- 1 (1.5-2 pound) sirloin steak
- 2 tablespoons freshly brewed strong coffee
- 2 tablespoons brown sugar
- 1 tablespoon bourbon whiskey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- In a small bowl, mix together coffee, brown sugar, and bourbon. Rub the mixture all over the sirloin steak, making sure to coat it evenly.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
- Transfer the skillet to the preheated oven and cook the steak to your desired level of doneness (rare, medium rare, etc.). For medium rare, cook for approximately 10-12 minutes total.
Cooking Time:
Total cooking time: 15-18 minutes. Let the steak rest for 5 minutes before slicing and serving.
Miso-Glazed Sirloin Steak with Pickled Vegetables
A sweet and savory twist on a classic steak dinner, this dish combines the rich flavor of miso glaze with the tanginess of pickled vegetables. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 lbs sirloin steak
– 2 tbsp white miso paste
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 cup pickling liquid (see below)
– Assorted vegetables (such as carrots, daikon, and cucumbers) for pickling
Pickling Liquid:
– 1 cup water
– 1/2 cup rice vinegar
– 1/4 cup sugar
– 1 tsp salt
– 1 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, and rice vinegar.
3. Place the sirloin steak on a baking sheet lined with parchment paper and brush with the miso glaze.
4. Roast in the preheated oven for 12-15 minutes or until cooked to desired doneness.
5. Meanwhile, slice the vegetables into thin strips and soak in pickling liquid for at least 30 minutes.
6. Serve the sirloin steak with pickled vegetables on the side.
Cooking Time: 15-20 minutes
Sirloin Steak Tacos with Mango Habanero Salsa
A twist on traditional tacos, this recipe combines the bold flavors of grilled sirloin steak and spicy mango salsa for a taste bud explosion.
Ingredients:
For the Sirloin Steak:
– 1.5 pounds flank or skirt steak
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 clove garlic, minced
– 1 teaspoon dried oregano
For the Mango Habanero Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, lime juice, garlic, and oregano. Brush the mixture onto both sides of the sirloin steak.
3. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
4. In a separate bowl, combine mango, red onion, jalapeño pepper, and lime juice. Season with salt and pepper to taste.
5. Assemble tacos by placing sliced sirloin steak onto warm tortillas, topping with mango salsa, and garnishing with cilantro leaves.
Cooking Time: 15-20 minutes
Orange and Rosemary Infused Sirloin Steak
Elevate your steak game with this flavorful and aromatic recipe that combines the brightness of orange zest with the earthy essence of rosemary. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp olive oil
– 1/4 cup freshly squeezed orange juice
– 2 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, olive oil, garlic, and rosemary.
3. Place the sirloin steak in a shallow dish and brush the orange-rosemary mixture evenly over both sides of the steak.
4. Season with salt and pepper to taste.
5. Heat a skillet or grill pan over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
6. Transfer the steak to the preheated oven and cook for an additional 5-7 minutes, or until cooked to your liking.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Garlic Butter Sirloin Steak Bites with Chimichurri
Elevate your steak game with these tender and flavorful sirloin bites, smothered in a rich garlic butter sauce and paired with a zesty Argentinean chimichurri.
Ingredients:
– 1.5 lbs sirloin steak, cut into 1-inch cubes
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 cups fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves of garlic, minced
– 1/2 cup red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Coat the steak cubes with the garlic butter mixture, making sure they’re evenly coated.
4. Place the steak bites on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to your desired level of doneness.
5. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, salt, and pepper in a bowl to make chimichurri sauce.
6. Serve the steak bites with the chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Pomegranate Marinated Sirloin Steak Salad
A sweet and savory twist on a classic salad, this Pomegranate Marinated Sirloin Steak Salad combines the bold flavors of grilled sirloin steak with the tartness of pomegranate and freshness of mixed greens.
Ingredients:
– 1.5 lbs sirloin steak
– 1/2 cup pomegranate juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
Instructions:
1. In a large ziplock bag, combine pomegranate juice, olive oil, garlic, and thyme. Add the sirloin steak and marinate for at least 2 hours or overnight.
2. Preheat grill to medium-high heat. Remove steak from marinade and cook for 5-7 minutes per side, or until desired level of doneness.
3. In a large bowl, combine mixed greens, cherry tomatoes, and feta cheese.
4. Slice grilled sirloin steak against the grain and place on top of salad. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sous Vide Sirloin Steak with Truffle Butter
Elevate your steak game with this indulgent recipe that combines the tender, precision-cooked sirloin with a rich and earthy truffle butter.
Ingredients:
– 1.5-2 pound sirloin steak
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon black truffle oil
– Salt and pepper to taste
Instructions:
1. Preheat your sous vide water bath to 130°F (54°C).
2. Season the sirloin steak with salt and pepper on both sides.
3. Place the steak in a sous vide bag or wrap it tightly in plastic wrap, making sure to remove as much air as possible.
4. Seal the bag or wrap the steak, then cook for 1 hour and 15 minutes.
5. While the steak is cooking, mix the softened butter with truffle oil.
6. Remove the steak from the water bath and let it rest for 10-15 minutes before slicing.
7. Serve the sliced steak with a generous pat of truffle butter on top.
Cooking Time: 1 hour and 15 minutes
Sirloin Steak Skewers with Peanut Satay Sauce
Elevate your outdoor gatherings or weeknight dinner with these flavorful and easy-to-make sirloin steak skewers, served with a creamy peanut satay sauce.
Ingredients:
– 1 lb sirloin steak, cut into 1-inch cubes
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup peanuts or cashews
– 1/4 cup plain Greek yogurt
– 2 tbsp honey
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, olive oil, garlic, and ginger. Add the steak cubes and marinate for at least 30 minutes.
3. Thread the marinated steak onto skewers, leaving a small space between each piece.
4. Grill the skewers for 8-10 minutes per side, or until cooked to desired doneness.
5. Meanwhile, combine peanuts, Greek yogurt, honey, salt, and pepper in a blender or food processor. Blend until smooth.
6. Serve the steak skewers with peanut satay sauce spooned over the top. Garnish with cilantro leaves, if desired.
Cooking Time: 16-20 minutes
Cajun Spiced Sirloin Steak with Avocado Crema
Add a spicy twist to your steak dinner with this bold and creamy recipe.
Ingredients:
– 1.5 lbs sirloin steak, at room temperature
– 2 tbsp Cajun seasoning blend (e.g., Tony Chachere’s)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup olive oil
– Salt and pepper, to taste
– Avocado crema (see below)
Avocado Crema:
– 3 ripe avocados, mashed
– 2 tbsp freshly squeezed lime juice
– 1/4 cup sour cream
– 1/2 tsp salt
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, garlic powder, and onion powder.
3. Rub the spice mixture all over the sirloin steak, making sure to coat evenly.
4. Brush olive oil on both sides of the steak.
5. Grill the steak for 4-5 minutes per side, or until cooked to desired level of doneness.
6. Let the steak rest for 5 minutes before slicing.
7. Serve with Avocado Crema, spooning it over the top of each slice.
Cooking Time: 12-15 minutes
Honey Sriracha Glazed Sirloin Steak
Elevate your steak game with this sweet and spicy glaze, featuring honey and sriracha sauce. This recipe is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp honey
– 1 tbsp sriracha sauce
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, and olive oil.
3. Season the sirloin steak with salt and pepper.
4. Brush the glaze all over the steak, making sure to coat evenly.
5. Place the steak on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 12-15 minutes per pound, or until desired level of doneness is reached.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes (depending on steak size)
Blue Cheese Crusted Sirloin Steak with Balsamic Reduction
Elevate your steak game with this rich and savory Blue Cheese Crusted Sirloin Steak recipe, finished with a tangy Balsamic Reduction.
Ingredients:
– 1.5-2 pounds sirloin steak
– 1/2 cup crumbled blue cheese
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
– Balsamic reduction (see below)
Balsamic Reduction:
– 1 cup balsamic vinegar
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix blue cheese, olive oil, butter, garlic, and Worcestershire sauce.
3. Season the sirloin steak with salt and pepper.
4. Coat the steak evenly with the blue cheese mixture.
5. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to desired doneness.
6. Meanwhile, combine balsamic vinegar and heavy cream in a saucepan over medium heat.
7. Reduce the mixture by half, stirring occasionally, until thickened (about 10 minutes).
8. Serve the steak with the Balsamic Reduction spooned over the top. Garnish with fresh thyme leaves if desired.
Cooking Time: 15-20 minutes
Wasabi and Soy Marinated Sirloin Steak
This recipe brings together the bold flavors of wasabi and soy sauce to create a marinade that elevates sirloin steak to new heights. The spicy kick from the wasabi is balanced by the savory richness of the soy, resulting in a dish that’s sure to please even the most discerning palates.
Ingredients:
– 1.5 lbs sirloin steak
– 1/4 cup soy sauce
– 2 tbsp wasabi paste
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1 tsp grated ginger
Instructions:
1. In a large bowl, whisk together soy sauce, wasabi paste, brown sugar, garlic, sesame oil, and ginger until smooth.
2. Add the sirloin steak to the marinade, making sure it’s coated evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Cook the steak for 5-7 minutes per side, or until it reaches desired level of doneness. Let rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Grilled Sirloin Steak with Charred Corn Salsa
Elevate your grilling game with this mouth-watering combination of tender sirloin steak and a sweet, tangy corn salsa.
Ingredients:
For the Grilled Sirloin Steak:
– 1.5-2 lbs sirloin steak
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
For the Charred Corn Salsa:
– 4 ears of corn, husked and silked
– 2 tbsp butter
– 1/2 cup diced red bell pepper
– 1/2 cup diced yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the sirloin steak with olive oil, garlic powder, salt, and pepper.
3. Grill the steak for 5-7 minutes per side or until it reaches desired doneness.
4. Meanwhile, char the corn by holding each ear directly over the flames for 30 seconds to 1 minute.
5. Once the steak is cooked, let it rest for 5 minutes before slicing.
6. In a bowl, combine charred corn kernels, butter, red bell pepper, yellow onion, jalapeño pepper, and lime juice.
7. Season with salt and pepper to taste.
8. Serve the sliced sirloin steak with the Charred Corn Salsa.
Cooking Time: 15-20 minutes
Sirloin Steak Stir-Fry with Udon Noodles
A savory and satisfying Asian-inspired dish that combines the rich flavors of sirloin steak with the comforting texture of udon noodles. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 lb sirloin steak
– 8 oz udon noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a separate pan, heat oil over medium-high heat. Sear steak for 3-4 minutes per side, or until cooked to desired doneness. Transfer to plate and let rest.
3. In the same pan, add onion and garlic. Cook until onion is translucent, about 2 minutes.
4. Add bell peppers and cook until tender, about 2-3 minutes.
5. Stir in soy sauce and oyster sauce (if using). Bring to a simmer.
6. Slice steak against the grain. Serve with noodles and stir-fry mixture.
Cooking Time: 15-20 minutes
Smoked Paprika Sirloin Steak with Roasted Garlic Mash
Elevate your steak game with the bold flavors of smoked paprika and roasted garlic. This recipe combines tender sirloin steak with a creamy, aromatic mashed potato dish.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– 3-4 large potatoes
– 2 heads of garlic, separated into individual cloves
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season the sirloin steak with smoked paprika, salt, and pepper.
3. Heat olive oil in a skillet over high heat. Sear the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Roast the garlic cloves in a small bowl at 425°F (220°C) for 20-25 minutes, or until tender and mashed.
5. Boil diced potatoes until tender. Drain and mash with butter, heavy cream or whole milk, salt, and pepper.
6. Serve the sirloin steak with roasted garlic mashed potatoes.
Cooking Time: 30-40 minutes
Thai Basil Sirloin Steak with Coconut Rice
Experience the bold flavors of Thailand with this mouthwatering dish, featuring tender sirloin steak marinated in a fragrant mixture of Thai basil, garlic, and chili flakes, served atop creamy coconut-infused rice.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp Thai basil leaves, chopped
– 2 cloves garlic, minced
– 1 tsp chili flakes
– 1/4 cup fish sauce (optional)
– 1/4 cup lime juice
– 2 cups coconut rice
– 1 can full-fat coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine chopped Thai basil, minced garlic, chili flakes, fish sauce (if using), and lime juice.
2. Add the sirloin steak to the marinade, coating evenly. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat. Cook the steak for 5-7 minutes per side, or until desired level of doneness is reached.
4. Prepare coconut rice according to package instructions using full-fat coconut milk instead of water.
5. Slice the cooked steak thinly and serve atop coconut rice. Garnish with fresh cilantro leaves.
Cooking Time: 30 minutes (including marinating time)
Sirloin Steak Sandwich with Caramelized Onions and Gorgonzola
Elevate your lunch game with this mouthwatering sandwich, featuring tender sirloin steak, sweet caramelized onions, and creamy Gorgonzola cheese.
Ingredients:
– 1.5 lbs sirloin steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup balsamic vinegar
– 2 slices of baguette
– 2 oz Gorgonzola cheese, crumbled
– Fresh thyme leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and cook for 3-4 minutes per side, or until desired level of doneness is reached.
3. Meanwhile, caramelize onions by heating olive oil in a skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until deep golden brown.
4. Assemble sandwiches by placing cooked steak on baguette slices, topping with caramelized onions, crumbled Gorgonzola cheese, and fresh thyme leaves.
Cooking Time: approximately 30-40 minutes
Espresso and Brown Sugar Crusted Sirloin Steak
Elevate your steak game with this bold and sweet combination. A rich espresso crust adds depth to the natural flavors of a tender sirloin, while brown sugar provides a touch of warmth.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp freshly brewed espresso
– 2 tbsp brown sugar
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together espresso and brown sugar.
3. Season the sirloin steak with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
5. Sprinkle the espresso-brown sugar mixture evenly over the steak.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
7. Remove from the oven and let rest for 5 minutes before slicing. Garnish with chopped parsley, if desired.
Cooking Time: 15-17 minutes
Sirloin Steak and Mushroom Risotto
Elevate your dinner game with this hearty and flavorful dish that combines tender sirloin steak with creamy mushroom risotto. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs Sirloin Steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Season sirloin steak with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until desired doneness. Let rest before slicing.
3. In the same skillet, cook chopped onion and minced garlic until softened. Add mixed mushrooms and cook until they release their liquid and start to brown.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Gradually add warmed vegetable broth, stirring continuously, until the rice is cooked and creamy.
6. Stir in grated Parmesan cheese. Serve sliced sirloin steak atop mushroom risotto.
Cooking Time: Approximately 30-40 minutes
Jerk Spiced Sirloin Steak with Pineapple Salsa
Experience the bold flavors of Jamaica with this mouthwatering combination of jerk spiced sirloin steak and tangy pineapple salsa. Perfect for a quick dinner or special occasion.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp jerk seasoning
– 2 tbsp olive oil
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh pineapple chunks (for salsa)
– Red onion, diced (for salsa)
– Cilantro leaves (for garnish)
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic, and ginger.
3. Rub the mixture all over the sirloin steak, making sure to coat evenly.
4. Grill or broil the steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, combine pineapple chunks, red onion, and a squeeze of lime juice in a bowl.
6. Serve the jerk spiced sirloin steak with the pineapple salsa spooned over the top. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Sirloin Steak Salad with Goat Cheese and Balsamic Figs
Sirloin Steak Salad with Goat Cheese and Balsamic Figs: A Fresh Twist on a Classic Recipe
Ingredients:
– 1 (6 oz) sirloin steak, cooked to desired level of doneness
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup crumbled goat cheese
– 1 cup sliced balsamic figs
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the sirloin steak to desired level of doneness. Let it rest for a few minutes before slicing into thin strips.
2. In a large bowl, combine the mixed greens, crumbled goat cheese, and sliced balsamic figs.
3. Add the sliced steak on top of the salad mixture.
4. Drizzle with olive oil and sprinkle with salt and pepper to taste.
5. Garnish with chopped fresh parsley.
Cooking Time: 15-20 minutes (depending on desired level of doneness for the steak)
Blackened Sirloin Steak with Cilantro Lime Cream
Elevate your steak game with this bold and flavorful recipe that combines the spices of New Orleans with a tangy and creamy sauce.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp blackening seasoning
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup cilantro lime cream (see below)
– Salt and pepper to taste
Cilantro Lime Cream:
– 1/2 cup sour cream
– 1/4 cup Greek yogurt
– 2 tbsp freshly chopped cilantro
– 1 tsp lime juice
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with blackening seasoning, then butter both sides.
3. Grill steak for 5-6 minutes per side, or until desired level of doneness.
4. Meanwhile, mix cilantro lime cream ingredients in a bowl and refrigerate until ready to serve.
5. Let steak rest for 5 minutes before slicing against the grain.
6. Serve with cilantro lime cream spooned over the top.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your steak game with these 22 unique sirloin steak recipes! From classic flavors like coffee-rubbed and garlic butter to adventurous options like mango habanero salsa and truffle butter, there’s something for every taste. Try miso-glazed sirloin with pickled vegetables or cajun-spiced sirloin with avocado crema. For a sweet twist, opt for honey sriracha glaze or espresso and brown sugar crust. Whether you’re in the mood for a savory stir-fry or a decadent risotto, these recipes will inspire your next dinner party.
