Get ready to elevate your smoking game with these 18 spicy turkey rub recipes! Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered with a range of flavors that will take your turkey to the next level. From classic dry rubs infused with brown sugar and herbs to bold and spicy concoctions featuring chipotle peppers and cayenne, these rubs are sure to add some serious zing to your smoked turkey.
In this article, we’ll be diving into the world of spicy turkey rubs that will make your taste buds do the happy dance. With recipes ranging from sweet and smoky maple to bold and tangy citrus zest, there’s something for everyone in this list of 18 must-try turkey rubs.
So grab your apron, fire up your smoker, and get ready to experience the thrill of cooking with these mouth-watering spices!
Classic Smoked Turkey Dry Rub with Brown Sugar
This classic dry rub recipe combines the sweetness of brown sugar with the savory flavors of smoked turkey, creating a mouthwatering dish perfect for any occasion. With its bold and aromatic spices, this rub is sure to elevate your turkey game!
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Apply the dry rub evenly to your turkey, making sure to cover all surfaces.
3. Let the turkey sit at room temperature for 30 minutes before smoking or cooking.
Cooking Time:
For a whole smoked turkey, plan on about 4-5 hours of smoking time, depending on the size and heat of your smoker.
Spicy Cajun Turkey Rub for Smoked Delight
Elevate your smoked turkey with this bold and aromatic Spicy Cajun Turkey Rub! Perfect for a flavorful twist on the classic smoked turkey, this rub combines the spicy kick of cayenne pepper with the rich flavors of paprika and garlic.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
Instructions:
1. In a small bowl, mix together all ingredients until well combined.
2. Apply the rub evenly to the surface of your turkey, making sure to cover all surfaces.
3. Place the turkey in a smoker set at 225°F (110°C) for 4-6 hours or until internal temperature reaches 165°F (74°C).
4. Let the turkey rest for 10-15 minutes before carving and serving.
Cooking Time: 4-6 hours
Tips: For an extra boost of flavor, let the rub sit on the turkey for at least 30 minutes to allow the spices to penetrate deep into the meat.
Herb-Infused Smoked Turkey Rub with Rosemary and Thyme
Elevate your smoked turkey game with this aromatic rub featuring rosemary and thyme. Perfect for special occasions or a weekend BBQ.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup kosher salt
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon smoked paprika
Instructions:
1. In a small bowl, mix together the brown sugar, kosher salt, and smoked paprika.
2. Add the olive oil, rosemary, and thyme to the mixture. Stir until well combined.
3. Apply the rub evenly to the turkey, making sure to coat all surfaces.
4. Allow the turkey to sit at room temperature for 30 minutes before smoking.
Cooking Time:
– Smoke the turkey at 225°F (110°C) for 4-5 hours or until internal temperature reaches 165°F (74°C).
Sweet and Smoky Maple Turkey Rub
Elevate your turkey game with this sweet and smoky rub that combines the richness of maple syrup with the depth of smoked paprika. This flavorful blend is perfect for a special occasion or everyday dinner.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon pure maple syrup
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the brown sugar, maple syrup, smoked paprika, garlic powder, salt, and black pepper until well combined.
2. Apply the rub evenly to your turkey, making sure to coat all surfaces.
3. Let the turkey sit at room temperature for 30 minutes before cooking.
4. Cook the turkey according to your preferred method (roasting, grilling, or frying).
5. Cooking time: approximately 20-25 minutes per pound.
Tips:
– Use this rub on other meats like pork chops or chicken breasts for added flavor.
– Store leftover rub in an airtight container at room temperature for up to 6 months.
Garlic Lovers Smoked Turkey Rub
Garlic Lovers Smoked Turkey Rub Recipe
Elevate your turkey game with this savory and aromatic rub, perfect for garlic enthusiasts!
Ingredients:
– 2 tablespoons smoked paprika
– 1 tablespoon kosher salt
– 1 tablespoon brown sugar
– 2 cloves garlic, minced (about 1 tablespoon)
– 1 teaspoon ground black pepper
– 1/2 teaspoon cayenne pepper (optional)
Instructions:
1. In a small bowl, combine smoked paprika, kosher salt, brown sugar, garlic, black pepper, and cayenne pepper (if using).
2. Mix until well combined.
3. Apply the rub evenly to your turkey, making sure to cover all surfaces.
4. Let the turkey sit at room temperature for 30 minutes before smoking or grilling.
Cooking Time:
– Smoked Turkey: 6-8 hours
– Grilled Turkey: 2-3 hours
Citrus Zest Turkey Rub for a Tangy Twist
Elevate your turkey game with this citrusy rub that combines the brightness of citrus zest with the savory flavors of herbs and spices. Perfect for a flavorful and aromatic holiday feast.
Ingredients:
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed orange juice
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated orange zest
– 1 teaspoon grated lemon zest
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together olive oil, orange juice, lemon juice, orange zest, lemon zest, thyme, and garlic powder until well combined.
2. Rub the mixture all over a 12-16 pound turkey, making sure to get some under the skin as well.
3. Season with salt and pepper to taste.
4. Let the turkey sit at room temperature for 30 minutes before roasting.
Cooking Time:
– Roast in a preheated oven at 325°F (165°C) for about 4-5 hours, or until the internal temperature reaches 165°F (74°C).
Texas-Style Smoked Turkey Rub with Chili Powder
Add a bold, spicy flavor to your smoked turkey with this Texas-style rub that combines the warmth of chili powder with a blend of savory spices. Perfect for the perfect holiday gathering or backyard BBQ.
Ingredients:
– 1/2 cup kosher salt
– 1/4 cup brown sugar
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together the salt, brown sugar, chili powder, cumin, smoked paprika, garlic powder, and onion powder.
3. Rub the mixture all over a turkey breast or thigh, making sure to coat evenly.
4. Place the turkey in the smoker, fat side up (if using a thigh).
5. Smoke for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
Cooking Time: 2-3 hours
Applewood Smoked Turkey Rub with Cinnamon
Elevate your turkey game with this sweet and savory rub, featuring the warmth of cinnamon and the depth of applewood smoke.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon ground cinnamon
– 1 tablespoon kosher salt
– 1 tablespoon black pepper
– 1/4 cup applewood-smoked sea salt
Instructions:
1. In a small bowl, mix together the brown sugar, smoked paprika, cinnamon, salt, and black pepper until well combined.
2. Add the applewood-smoked sea salt to the mixture and stir until uniform.
3. Apply the rub evenly to your turkey, making sure to cover all surfaces.
4. Let the turkey sit at room temperature for 30 minutes before cooking or refrigerate overnight.
Cooking Time: Allow about 20-25 minutes of smoking time per pound for a whole turkey. For a turkey breast, adjust cooking time accordingly.
Jerk-Style Smoked Turkey Rub with Allspice
Elevate your turkey game with this aromatic Jerk-Style Smoked Turkey Rub, infused with the warm, sweet flavors of allspice. Perfect for the holidays or a backyard barbecue.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup jerk seasoning (contains ingredients like thyme, cinnamon, and nutmeg)
– 2 tablespoons smoked paprika
– 1 tablespoon allspice powder
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, combine brown sugar, jerk seasoning, smoked paprika, allspice powder, garlic powder, salt, and black pepper.
2. Mix until well combined, breaking up any clumps with your fingers or the back of a spoon.
3. Use immediately, or store in an airtight container at room temperature for up to 6 months.
Cooking Time:
Not applicable – this rub is meant to be applied to your turkey before cooking. Simply apply the rub evenly all over the turkey, making sure to get some under the skin as well. Let it sit for at least 30 minutes to allow the flavors to meld, then smoke or roast to your desired level of doneness.
Mustard-Based Smoked Turkey Rub for Bold Flavor
Elevate your turkey game with this bold and tangy rub that combines the richness of smoked mustard with a blend of aromatic spices. Perfect for smoking or grilling, this rub adds depth and complexity to your turkey without overpowering its natural flavor.
Ingredients:
– 1/2 cup whole-grain mustard
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together the mustard, brown sugar, smoked paprika, cumin, garlic powder, salt, and black pepper until well combined.
2. Rub the mixture all over your turkey, making sure to coat it evenly.
3. Let the turkey sit at room temperature for 30 minutes before smoking or grilling.
4. Smoke or grill the turkey according to your preferred method.
Cooking Time:
– Smoking: 4-6 hours at 225°F (110°C)
– Grilling: 2-3 hours over medium heat
Coffee-Rubbed Smoked Turkey for a Rich Taste
Transform your turkey game with this unique recipe that combines the bold flavors of coffee, brown sugar, and spices to create a rich and savory masterpiece. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) whole turkey
– 1/2 cup strong brewed coffee
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon ground cinnamon
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together brewed coffee, brown sugar, smoked paprika, chili powder, cinnamon, salt, and black pepper.
3. Rub the mixture all over the turkey, making sure to get some under the skin as well.
4. Place the turkey in the smoker and cook for 6-8 hours or until internal temperature reaches 165°F (74°C).
5. Remove from heat and let rest for 30 minutes before carving.
Cooking Time: 6-8 hours
Smoked Turkey Rub with Paprika and Cayenne
A bold and flavorful rub perfect for smoking turkey, this blend combines the richness of paprika with a spicy kick from cayenne pepper.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 1 teaspoon ground cayenne pepper
– 2 cloves garlic, minced
Instructions:
1. In a small bowl, mix together the brown sugar, smoked paprika, kosher salt, black pepper, and cayenne pepper until well combined.
2. Add the minced garlic and stir to distribute evenly.
3. Rub the mixture all over the turkey, making sure to cover all surfaces evenly.
4. Allow the rub to sit on the turkey for at least 30 minutes before smoking.
Cooking Time:
– Smoke the turkey at 225°F (110°C) for 4-5 hours, or until it reaches an internal temperature of 165°F (74°C).
Honey Glazed Smoked Turkey Rub
Elevate your turkey game with this sweet and savory rub that combines the richness of honey with the depth of smoked spices. Perfect for special occasions or everyday meals, this recipe yields a deliciously glazed turkey breast.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, honey, olive oil, garlic powder, and onion powder.
3. Rub the mixture all over the turkey breast, making sure to coat evenly.
4. Place turkey in smoker and cook for 4-5 hours or until internal temperature reaches 165°F (74°C).
5. During the last hour of cooking, brush with additional honey glaze (made by mixing equal parts honey and brown sugar) every 15 minutes.
Cooking Time: 4-5 hours
Smoked Turkey Rub with Fennel and Coriander
Smoked Turkey Rub with Fennel and Coriander: Elevate your turkey game with this aromatic rub that combines the sweetness of fennel with the warmth of coriander, perfect for a deliciously smoky holiday feast.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 2 teaspoons ground coriander
– 1 teaspoon ground fennel
– 1/2 teaspoon garlic powder
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, combine brown sugar, smoked paprika, coriander, fennel, garlic powder, salt, and black pepper.
2. Mix well until the ingredients are evenly blended.
3. Rub the mixture all over your turkey, making sure to coat it evenly.
Cooking Time:
– Smoker: 4-6 hours at 225°F (110°C)
– Oven: 2-3 hours at 325°F (165°C)
Peppercorn Crusted Smoked Turkey Rub
Elevate your turkey game with this bold and aromatic rub, perfect for a classic smoked turkey.
Ingredients:
– 1/2 cup kosher salt
– 1/4 cup brown sugar
– 2 tablespoons black peppercorns
– 2 tablespoons coriander seeds
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together the kosher salt, brown sugar, black peppercorns, coriander seeds, smoked paprika, garlic powder, and onion powder until well combined.
3. Pat dry a turkey breast or thighs with paper towels, then sprinkle the rub evenly over both sides of the meat.
4. Place the turkey in the smoker, close the lid, and smoke for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
5. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 2-3 hours
Smoked Turkey Rub with Sage and Orange Peel
Elevate your smoked turkey game with this aromatic rub that combines the earthy flavor of sage with the brightness of orange peel. Perfect for a special occasion or everyday enjoyment.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon kosher salt
– 1 tablespoon black pepper
– 2 tablespoons chopped fresh sage
– 1 tablespoon grated orange peel
– 1 teaspoon garlic powder
Instructions:
1. In a small bowl, mix together brown sugar, kosher salt, and black pepper.
2. Add the chopped sage, grated orange peel, and garlic powder to the bowl. Mix until well combined.
3. Rub the mixture all over a smoked turkey (about 4-6 pounds), making sure to coat evenly.
4. Let the turkey sit at room temperature for 30 minutes before smoking or refrigerate overnight and let it come to room temperature before cooking.
Cooking Time:
– Smoke the turkey at 225°F (110°C) for about 4-5 hours, or until it reaches an internal temperature of 165°F (74°C).
Smoked Turkey Rub with Chipotle and Cocoa Powder
Add a rich, smoky flavor to your turkey with this unique rub that combines the heat of chipotle peppers with the depth of cocoa powder. Perfect for special occasions or everyday meals.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder (chipotle)
– 2 tablespoons ground cumin
– 1 tablespoon cocoa powder
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. In a small bowl, mix together the brown sugar, smoked paprika, chipotle chili powder, cumin, and cocoa powder.
2. Add the garlic powder and salt, mixing until well combined.
3. Rub the mixture all over your turkey, making sure to coat evenly.
4. Let the turkey sit at room temperature for 30 minutes before cooking.
5. Cook the turkey according to your preferred method (e.g., smoking, roasting, or grilling).
Cooking Time: Varies depending on cooking method and size of turkey.
Smoked Turkey Rub with Lemon Pepper and Garlic
Add a burst of citrusy flavor to your smoked turkey with this zesty rub.
Ingredients:
– 1/2 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons lemon pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, mix together brown sugar, smoked paprika, lemon pepper, garlic, and salt.
2. Add the olive oil and mix until a thick paste forms.
3. Rub the mixture all over the turkey, making sure to coat evenly.
4. Place the turkey in a smoker set at 225°F (110°C) for 8-10 hours or until it reaches your desired level of doneness.
Cooking Time: 8-10 hours
Summary
Discover the perfect blend of flavors for your next smoked turkey dish! This article presents 18 unique spicy turkey rub recipes that will elevate your smoking game. From classic dry rubs to sweet and smoky options, each recipe combines a medley of spices, herbs, and flavorings to create a mouthwatering masterpiece. Whether you’re in the mood for something bold and tangy or rich and decadent, there’s a turkey rub on this list that will satisfy your cravings.
