Tortillas are a staple in many cuisines, and when paired with a delicious filling and baked to perfection, they become a satisfying meal that pleases even the pickiest eaters. Tortilla casseroles are a great way to use up leftover ingredients or whip up something quick and easy for a weeknight dinner. The best part? There are countless ways to mix and match flavors and textures to create a dish that suits your taste buds.
From classic combinations like chicken and cheese to bold and spicy options featuring chorizo and jalapeños, we’ve rounded up 20 mouthwatering tortilla casserole recipes that are sure to satisfy your cravings. Whether you’re in the mood for something comforting and familiar or adventurous and new, our collection has got you covered.
Get ready to dig in and discover the endless possibilities of tortilla casserole magic!
Cheesy Chicken Tortilla Casserole
A comforting and flavorful casserole that combines the richness of cheese, the tenderness of chicken, and the crunch of tortillas. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10 oz) of condensed cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 6-8 corn tortillas, cut into quarters
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through.
3. In a separate saucepan, combine cream of chicken soup and shredded cheese. Heat over low heat, stirring until smooth.
4. Arrange tortilla quarters in a greased 9×13-inch baking dish. Top with chicken, then spoon the cheesy sauce over the top.
5. Sprinkle cilantro and additional cheese (if desired). Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Beef and Bean Tortilla Casserole
This casserole combines the flavors of tender beef, creamy beans, and crispy tortillas for a satisfying meal that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (16 oz) kidney beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 6-8 corn tortillas
– 1 cup canned enchilada sauce
– Salt and pepper to taste
– Optional: chopped bell peppers, diced tomatoes for added flavor
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in kidney beans and enchilada sauce. Bring to a simmer and let cook for 5 minutes.
5. Arrange tortillas in the bottom of a 9×13-inch baking dish.
6. Spoon beef mixture over tortillas, followed by shredded cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
8. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 30 minutes
Vegetarian Black Bean Tortilla Casserole
A flavorful and satisfying vegetarian casserole that’s perfect for a weeknight dinner or a weekend gathering with friends. This recipe combines the creaminess of black beans, the crunch of tortillas, and the richness of melted cheese.
Ingredients:
– 1 (15 oz) can black beans, drained and rinsed
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion, garlic, and red bell pepper. Cook until tender, about 5 minutes.
3. In a separate pot, combine the black beans, cumin, paprika, salt, and pepper. Simmer for 10-15 minutes or until heated through.
4. Assemble the casserole by layering tortillas, bean mixture, and cheese in a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Spicy Southwest Tortilla Casserole
A flavorful twist on traditional casserole recipes, this Spicy Southwest Tortilla Casserole combines the bold flavors of chipotle peppers, black beans, and cheddar cheese with crunchy tortillas. Perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 8-10 corn tortillas
– 1 can (15 oz) black beans, drained and rinsed
– 1 lb ground beef or ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef or turkey until browned; drain excess fat.
3. In a separate pan, sauté onion and garlic until softened. Add chipotle pepper and cook for an additional minute.
4. Assemble the casserole by layering tortillas, meat mixture, black beans, and cheese in a 9×13-inch baking dish.
5. Top with remaining cheese and bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Green Chile Chicken Tortilla Casserole
A flavorful twist on traditional chicken tortilla casserole, this recipe adds a spicy kick from green chile peppers. Perfect for a weeknight dinner or a party gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 2 cups tortillas (corn or flour), cut into quarters
– 1 can (14.5 oz) diced green chiles
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp cumin
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine cooked chicken, green chiles, and cumin. Cook until heated through.
3. In a separate bowl, whisk together milk and shredded cheese.
4. In a 9×13-inch baking dish, create layers of tortillas, chicken mixture, and cheese sauce. Repeat for 2-3 layers.
5. Top with additional shredded cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Enchilada-Style Tortilla Casserole
This Tex-Mex casserole is a twist on traditional enchiladas, featuring layered tortillas, flavorful chicken, and creamy cheese. Perfect for a weeknight dinner or potluck, it’s sure to please.
Ingredients:
– 8-10 corn tortillas
– 1 lb cooked shredded chicken (or turkey)
– 1 can enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine chicken, enchilada sauce, and cumin. Cook until heated through.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
4. Assemble the casserole by layering: tortillas, chicken mixture, cheese, onion, and cilantro. Repeat two more times, ending with cheese on top.
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Creamy Taco Tortilla Casserole
This comforting casserole combines the flavors of tacos with a creamy twist, perfect for a weeknight dinner or potluck. Layers of crispy tortillas, savory ground beef, and velvety cream sauce come together in a satisfying and easy-to-make dish.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 6-8 corn tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned, breaking into small pieces.
3. Stir in diced tomatoes with green chilies; set aside.
4. In a separate bowl, combine heavy cream and shredded cheese.
5. Arrange 2-3 tortillas in the bottom of a 9×13-inch baking dish.
6. Spread half of the beef mixture over the tortillas, followed by half of the cream sauce.
7. Repeat layers, finishing with a layer of cream sauce on top.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Breakfast Tortilla Casserole with Eggs
Start your day off right with this hearty breakfast casserole that combines the flavors of scrambled eggs, crispy tortillas, and savory cheese. This easy-to-make dish is perfect for a crowd or a quick weeknight breakfast.
Ingredients:
– 6-8 corn tortillas
– 1 dozen large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/2 cup diced onion
– 1 jalapeño pepper, diced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, scramble the eggs and set aside.
3. Cut the tortillas into quarters and place half of them in the bottom of a 9×13-inch baking dish.
4. Add the scrambled eggs, diced bell peppers, onion, and jalapeño on top of the tortillas.
5. Sprinkle with half of the shredded cheese.
6. Repeat the layers, ending with the remaining cheese.
7. Spray or drizzle with cooking oil and cover with aluminum foil.
8. Bake for 25-30 minutes, then remove the foil and bake an additional 10-15 minutes until golden brown.
Cooking Time: 35-40 minutes
Pulled Pork Tortilla Casserole
A comforting twist on traditional tortillas, this casserole combines the flavors of slow-cooked pulled pork with creamy cheese and crunchy tortillas. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound cooked pulled pork
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1/4 cup diced red bell pepper
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high. Add the tortillas, cooking for 30 seconds per side until crispy.
3. In a separate bowl, combine the pulled pork, black beans, and cumin. Season with salt and pepper to taste.
4. Assemble the casserole by layering the cooked tortillas, pork mixture, and shredded cheese in a 9×13-inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Mexican Street Corn Tortilla Casserole
This casserole combines the flavors of grilled corn, creamy cheese, and spicy chorizo sausage for a delicious twist on traditional Mexican street corn. Perfect as a main dish or side, it’s sure to please!
Ingredients:
– 1 pound ground chorizo sausage
– 2 cups tortilla chips, crushed
– 2 cups shredded Monterey Jack cheese
– 1 cup frozen corn kernels, thawed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook chorizo sausage in a large skillet over medium-high heat until browned, breaking up with spoon as it cooks.
3. In a separate bowl, mix crushed tortilla chips and shredded cheese.
4. In a 9×13-inch baking dish, arrange half of the chip-cheese mixture in the bottom. Top with cooked chorizo, corn kernels, and cilantro.
5. Repeat layers, finishing with chip-cheese mixture on top.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Layered Tortilla Casserole with Salsa Verde
This vibrant casserole combines the flavors of Mexico with a creamy twist. Layers of tender tortillas, rich salsa verde, and melted cheese create a satisfying and easy-to-make dish perfect for any occasion.
Ingredients:
– 6-8 corn tortillas
– 1 cup salsa verde (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled queso fresco (or feta cheese)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Cook tortillas for 30 seconds on each side, until slightly softened. Cut into quarters.
3. In a separate bowl, combine salsa verde and shredded cheese. Mix well.
4. Assemble the casserole by creating layers of tortilla pieces, salsa-verde mixture, and crumbled queso fresco in a 9×13-inch baking dish.
5. Top with additional salsa verde and cilantro. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Tortilla Casserole
This recipe is a twist on traditional casseroles, using tortillas instead of noodles to create a flavorful and filling meal. Perfect for busy days or weeknight dinners, this slow cooker casserole is easy to prepare and serves a crowd.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup sour cream
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 6-8 tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional: diced bell peppers, diced tomatoes, or sliced black olives for added flavor
Instructions:
1. Brown ground beef in a skillet, then add onion and garlic; cook until softened.
2. In the slow cooker, combine cooked beef mixture, cream of mushroom soup, sour cream, cumin, chili powder, and paprika. Stir to combine.
3. Arrange tortillas on top of the meat mixture, overlapping them slightly.
4. Sprinkle shredded cheese over the tortillas.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Shrimp and Avocado Tortilla Casserole
This vibrant casserole combines succulent shrimp, creamy avocado, and crispy tortillas for a delightful twist on traditional Tex-Mex. Perfect for a quick weeknight dinner or a flavorful brunch option.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 6-8 corn tortillas
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add shrimp; cook until pink and just cooked through (about 3-4 minutes per side). Set aside.
3. In the same skillet, add diced avocado; cook until slightly softened (about 1-2 minutes).
4. Arrange tortillas in a single layer on the bottom of a 9×13-inch baking dish.
5. Top with cooked shrimp, avocado mixture, and shredded cheese.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Garnish with chopped cilantro and lime juice.
Cooking Time: Approximately 25-30 minutes
Three-Cheese Tortilla Casserole
This comforting casserole combines the flavors of three types of cheese, wrapped in tender tortillas and baked to perfection. Perfect for a family dinner or potluck, this recipe is sure to please.
Ingredients:
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup grated Parmesan cheese
– 1 can (14.5 oz) diced tomatoes, drained
– 1/4 cup chopped fresh cilantro
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine tortillas, diced tomatoes, and chopped cilantro. Cook over medium heat until tortillas are softened.
3. In a separate bowl, mix cheese soup and milk. Pour over tortilla mixture; stir until combined.
4. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheddar, Monterey Jack, and Parmesan cheese.
5. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Smoky Chipotle Tortilla Casserole
This spicy twist on a classic casserole combines the bold flavors of chipotle peppers with the comfort of tortillas, cheese, and chicken. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 8-10 corn tortillas
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1/4 cup chipotle peppers in adobo sauce
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine chipotle peppers and adobo sauce. Simmer over medium heat until heated through.
3. In a separate bowl, mix cooked chicken, diced tomatoes, cumin, salt, and pepper.
4. In a 9×13-inch baking dish, create a layer of tortillas. Top with the chicken mixture, then sprinkle with cheese and cilantro.
5. Repeat steps 4-5 until all ingredients are used, finishing with a layer of cheese on top.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Ground Turkey Tortilla Casserole
A hearty and flavorful twist on traditional tortilla casserole, this recipe combines ground turkey with a blend of spices, creamy cheese, and crunchy tortillas. Perfect for a weeknight dinner or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground turkey, onion, and garlic until browned, breaking into small pieces as it cooks.
3. Add taco seasoning and stir to combine.
4. Arrange tortillas in the bottom of a 9×13-inch baking dish.
5. Spoon cooked turkey mixture over tortillas, followed by diced tomatoes and cheese.
6. Top with remaining tortilla slices and sprinkle with cilantro.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Quinoa and Black Bean Tortilla Casserole
This vegetarian casserole combines the nutty flavor of quinoa with the creamy texture of black beans, all wrapped up in crispy tortillas. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup cooked quinoa
– 2 cups cooked black beans, drained and rinsed
– 6-8 corn tortillas
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheese (Monterey Jack or Cheddar)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and garlic until softened.
3. Add cooked quinoa and black beans; stir to combine.
4. Arrange tortillas in a single layer in a 9×13-inch baking dish.
5. Spoon the quinoa mixture over the tortillas.
6. Top with shredded cheese and cilantro.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Zesty Lime Tortilla Casserole
This Zesty Lime Tortilla Casserole is a vibrant and flavorful twist on the classic Mexican dish. With its zesty lime dressing, crunchy tortillas, and savory chicken, this casserole is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 1/2 cups shredded cooked chicken
– 6-8 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped fresh cilantro
– 1 lime, juiced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine chicken, tortillas, cheese, cilantro, lime juice, olive oil, cumin, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Buffalo Chicken Tortilla Casserole
This casserole combines the flavors of buffalo chicken with the ease of a tortilla-based dish, perfect for a quick weeknight meal or game-day gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 cup shredded cheddar cheese
– 6-8 corn tortillas
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken in the buffalo sauce until cooked through.
3. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
4. Assemble the casserole by layering tortillas, chicken mixture, and shredded cheese.
5. Top with diced tomatoes, cilantro, and a drizzle of olive oil.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cook Time: 20-25 minutes
Sweet Potato and Black Bean Tortilla Casserole
Sweet Potato and Black Bean Tortilla Casserole: A flavorful twist on traditional Mexican dishes, this casserole combines the natural sweetness of sweet potatoes with the savory taste of black beans and crispy tortillas.
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 1 can black beans, drained and rinsed
– 6-8 corn tortillas
– 1 onion, diced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese (Monterey Jack or Cheddar work well), for serving
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and red bell pepper; cook until tender, about 5 minutes.
3. Add the cooked sweet potatoes, black beans, cumin, salt, and pepper to the skillet. Stir until combined.
4. Arrange 2-3 tortillas in the bottom of a 9×13-inch baking dish.
5. Spoon half of the sweet potato mixture over the tortillas.
6. Repeat the layers: tortillas, sweet potato mixture, and top with remaining tortillas.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until the casserole is hot and bubbly.
9. Serve warm, topped with shredded cheese and your favorite toppings.
Cooking Time: 45-50 minutes
Summary
Get ready to delight your taste buds with these 20 mouthwatering tortilla casserole recipes! From classic combinations like cheesy chicken and beef and bean, to international twists like Mexican street corn and slow cooker versions, there’s something for everyone. Whether you’re a vegetarian or a meat-lover, you’ll find inspiration in this collection of flavorful dishes that are sure to become family favorites. With easy-to-follow instructions and a range of ingredients, these tortilla casseroles are the perfect solution for a quick weeknight dinner or a weekend gathering.
