Are you a fan of crunchy tortilla chips? We sure are! There’s something about that perfect blend of crunch and flavor that makes them irresistible. But why settle for just snacking on plain old store-bought tortilla chips when you can elevate your snack game with some delicious homemade recipes? From savory to sweet, we’ve got 18 mouthwatering tortilla chip recipes to spice up any occasion. Whether you’re looking for a quick and easy snack or a show-stopping appetizer for your next party, these crunchy treats are sure to impress. So grab your tortillas, get creative in the kitchen, and get ready to crunch your way to culinary success!
Loaded Nacho Tortilla Chip Casserole
Elevate your snack game with this comforting casserole that combines the best of both worlds – crunchy tortilla chips and gooey nachos. Perfect for movie nights, parties, or just because.
Ingredients:
– 1 (12 oz) bag of tortilla chips
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup of milk
– 1 cup of shredded cheddar cheese
– 1/4 cup of diced onion
– 1/4 cup of diced bell pepper
– 1 jalapeño, diced
– 1/2 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Crush tortilla chips in a bowl and set aside.
3. In a separate bowl, mix cream of mushroom soup, milk, shredded cheese, onion, bell pepper, jalapeño, and paprika.
4. Combine crushed tortilla chips with the cheese mixture and stir until well coated.
5. Pour the mixture into a 9×13 inch baking dish and bake for 20-25 minutes or until hot and bubbly.
6. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Spicy Lime and Chili Tortilla Chips
Elevate your snack game with these flavorful tortilla chips, infused with the zesty punch of lime juice and a slow-building heat from chili flakes.
Ingredients:
– 8-10 corn tortillas
– 1/2 cup vegetable oil
– 1/4 cup freshly squeezed lime juice
– 1 teaspoon chili flakes
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tortillas into quarters or sixths, depending on your desired chip size.
3. In a large bowl, whisk together lime juice and chili flakes until well combined.
4. Add the tortilla pieces to the bowl and toss to coat evenly with the lime-chili mixture.
5. Line a baking sheet with parchment paper and arrange the tortilla chips in a single layer.
6. Drizzle the vegetable oil over the chips, making sure they’re all lightly coated.
7. Sprinkle salt to taste.
8. Bake for 10-12 minutes or until the chips are crispy and golden brown.
Cooking Time: 10-12 minutes
Cheesy Baked Tortilla Chip Chicken
Get ready for a flavor explosion with this easy and indulgent recipe that combines the crunch of tortilla chips with the creaminess of melted cheese and juicy chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup shredded cheddar cheese
– 1/2 cup crushed tortilla chips
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, olive oil, garlic powder, salt, and pepper.
3. Place the mixture on a baking sheet lined with parchment paper.
4. Sprinkle crushed tortilla chips evenly over the top of the chicken.
5. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Homemade Ranch Tortilla Chips
Get ready to elevate your snack game with these crispy and flavorful homemade ranch tortilla chips! With just a few simple ingredients, you’ll be enjoying the perfect accompaniment to your favorite dips and spreads.
Ingredients:
– 8-10 corn tortillas
– 1/2 cup ranch seasoning mix
– 1/4 cup vegetable oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut the corn tortillas into triangles or strips.
3. In a bowl, mix together the ranch seasoning and a pinch of salt.
4. Toss the tortilla chips with the ranch mixture until evenly coated.
5. Line a baking sheet with parchment paper and arrange the tortilla chips in a single layer.
6. Drizzle the vegetable oil over the chips and sprinkle with any remaining ranch mixture.
7. Bake for 10-12 minutes, or until crispy and golden brown.
Cooking Time: 10-12 minutes
Sweet Cinnamon Sugar Tortilla Chips
Sweet Cinnamon Sugar Tortilla Chips Recipe
Get ready to satisfy your snack cravings with these crispy and sweet tortilla chips flavored with cinnamon sugar.
Ingredients:
– 8-10 corn tortillas
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. Cut the tortillas into quarters or sixths, depending on your desired chip size.
3. In a bowl, mix together sugar and cinnamon.
4. Fry the tortilla pieces in batches until they are crispy and golden brown, about 30-45 seconds per batch.
5. Remove the chips from the oil with a slotted spoon and place them on paper towels to drain excess oil.
6. Immediately sprinkle the warm chips with the cinnamon sugar mixture while still warm.
7. Repeat the frying and sprinkling process until all the tortilla pieces are used up.
Cooking Time: 15-20 minutes
Buffalo Chicken Tortilla Chip Salad
Get ready to elevate your salad game with this Buffalo Chicken Tortilla Chip Salad! Crispy tortilla chips, spicy buffalo chicken, and creamy ranch dressing come together to create a flavorful and addictive mix.
Ingredients:
– 1 pound cooked chicken breast
– 1/2 cup buffalo wing sauce
– 1 bag of tortilla chips (your favorite brand)
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped cilantro
– 2 tablespoons ranch dressing
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, and crumbled blue cheese.
2. In a separate bowl, toss cooked chicken breast with buffalo wing sauce until well coated.
3. Add the buffalo chicken on top of the salad mixture.
4. Sprinkle tortilla chips over the salad.
5. Drizzle ranch dressing over the salad and serve immediately.
Cooking Time: 10-15 minutes (preparing ingredients) + serving time
Garlic Parmesan Tortilla Chip Crusted Fish
This recipe takes the familiar flavors of garlic parmesan and gives them a satisfying crunch by coating fish fillets with crushed tortilla chips, melted butter, and parmesan cheese. The result is a flavorful and fun twist on traditional breaded fish.
Ingredients:
– 4 fish fillets (6 oz each)
– 1 cup crushed tortilla chips
– 2 tbsp unsalted butter, softened
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together crushed tortilla chips, melted butter, and parmesan cheese.
3. Dip each fish fillet into the chip mixture, coating both sides evenly.
4. Place coated fish on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Sprinkle with minced garlic and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
BBQ Pulled Pork Tortilla Chip Nachos
Elevate your nacho game with this mouth-watering recipe that combines the richness of BBQ pulled pork with the crunch of tortilla chips. Perfect for a crowd-pleasing snack or appetizer.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 bag tortilla chips
– 1 can (16 oz) refried beans
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, sliced
– Sour cream and cilantro for garnish
Instructions:
1. Preheat oven to 275°F (135°C). Season the pork shoulder with salt and pepper.
2. Cook the pork in a slow cooker or Instant Pot on low/high pressure for 8-10 hours, or until tender.
3. Shred the pork and mix with BBQ sauce.
4. Arrange tortilla chips on a baking sheet. Spoon refried beans and shredded cheese over the chips.
5. Top with diced bell pepper, jalapeño, and pulled pork mixture.
6. Bake for 15-20 minutes, or until cheese is melted and bubbly.
7. Serve immediately, garnished with sour cream and cilantro.
Cooking Time: 8 hours (slow cooker) or 45 minutes (Instant Pot), plus 15-20 minutes baking time.
Avocado Lime Tortilla Chip Dip
A creamy and refreshing twist on traditional dip recipes, this Avocado Lime Tortilla Chip Dip is perfect for your next gathering or party. The combination of ripe avocados, zesty lime juice, and crunchy tortilla chips will surely be a hit with your guests.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup plain Greek yogurt
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped cilantro (optional)
– 1 bag tortilla chips
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a blender or food processor.
2. Add the lime juice, Greek yogurt, salt, and black pepper to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Stir in chopped cilantro, if using.
5. Serve with tortilla chips.
Cooking Time: 10 minutes
Chocolate-Dipped Tortilla Chip Dessert
Transform ordinary tortilla chips into a decadent dessert by dipping them in rich, velvety chocolate and crunchy nuts. This easy-to-make treat is perfect for satisfying your sweet cravings.
Ingredients:
– 1 cup tortilla chips
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– 1/4 cup chopped pecans or walnuts
– Optional: sprinkles, chopped candy pieces, or shredded coconut for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Place tortilla chips on the prepared baking sheet in a single layer.
3. Melt butter and chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Pour melted chocolate over tortilla chips, spreading evenly to coat.
5. Sprinkle chopped nuts over the chocolate layer.
6. Refrigerate for at least 30 minutes or until set.
7. Break into chunks and serve.
Cooking Time: 10-15 minutes (includes melting chocolate)
Jalapeño Popper Tortilla Chip Bites
Transform your snack game with these addictive bites that combine the flavors of jalapeño poppers and tortilla chips. Crunchy, cheesy, and spicy, you’ll be hooked from the first bite!
Ingredients:
– 1 (8 oz) bag tortilla chips
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2-3 jalapeños, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix cream cheese, cheddar cheese, cilantro, and jalapeños until well combined.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Drop spoonfuls of the cheese mixture onto the tortilla chips, leaving about 1 inch between each bite.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Greek Yogurt and Honey Tortilla Chips
Elevate your snack game with this simple recipe that combines the tanginess of Greek yogurt, the sweetness of honey, and the crunch of tortilla chips. Perfect for a quick pick-me-up or as an appetizer for your next gathering.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons pure honey
– 1 bag of tortilla chips (your favorite flavor)
– Optional: chopped fresh herbs like parsley, dill, or chives
Instructions:
1. In a small bowl, whisk together the Greek yogurt and honey until smooth.
2. Arrange the tortilla chips on a serving platter or individual plates.
3. Drizzle the yogurt-honey mixture evenly over the tortilla chips.
4. Garnish with chopped fresh herbs, if desired.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (just assemble and serve!)
Pesto and Mozzarella Tortilla Chip Pizza
Elevate your pizza game with this unique twist on a classic. Crunchy tortilla chips replace traditional crust, while creamy pesto and melted mozzarella cheese add rich flavor.
Ingredients:
– 1 bag of tortilla chips
– 1/2 cup pesto
– 8 oz mozzarella cheese, shredded
– 1 lb pizza sauce (homemade or store-bought)
– Toppings of your choice (e.g. pepperoni, bell peppers, olives)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread a layer of pizza sauce on the bottom of a baking dish.
3. Arrange tortilla chips in a single layer to cover the sauce.
4. Drizzle pesto over the chips.
5. Sprinkle shredded mozzarella cheese evenly over the top.
6. Add your desired toppings.
7. Bake for 15-20 minutes, or until cheese is melted and bubbly.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Caramel Apple Tortilla Chip Delight
Caramel Apple Tortilla Chip Delight: A sweet and crunchy dessert that combines the flavors of caramel, apples, and tortilla chips.
Ingredients:
– 1 bag of tortilla chips (your favorite flavor)
– 1/2 cup of caramel sauce
– 1 large apple, diced
– 1 tablespoon of butter
– 1 teaspoon of cinnamon
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the diced apples and cook until they’re tender, about 5-7 minutes.
4. Stir in the caramel sauce and cinnamon until well combined.
5. Arrange the tortilla chips in a single layer on a baking sheet.
6. Spoon the apple-caramel mixture evenly over the tortilla chips.
7. Bake for 10-12 minutes or until the caramel is bubbly and the tortilla chips are crispy.
8. Remove from the oven and let cool completely.
Cooking Time: 15-17 minutes
Taco-Stuffed Tortilla Chip Shells
Elevate your snack game with these crunchy and flavorful shells filled with savory taco goodness. Perfect for parties or a quick indulgence.
Ingredients:
– 1 (8-ounce) bag of tortilla chips
– 1 pound ground beef, cooked and seasoned with taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Crush tortilla chips into shells using a food processor or place them in a plastic bag and crush with your hands.
3. In a separate bowl, mix cooked ground beef with shredded cheese and chopped cilantro.
4. Stuff each tortilla chip shell with about 1 tablespoon of the taco mixture.
5. Drizzle olive oil over the shells and sprinkle with salt and pepper to taste.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Chili-Lime Shrimp and Tortilla Chip Skewers
Elevate your appetizer game with these flavorful and easy-to-make skewers, perfect for any gathering. Sweet chili sauce and zesty lime juice bring out the best in succulent shrimp and crunchy tortilla chips.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup olive oil
– 1 bag of tortilla chips, broken into pieces
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together chili sauce, lime juice, and olive oil.
3. Add shrimp to the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread shrimp and tortilla chip pieces onto skewers.
5. Brush with any remaining marinade and season with salt and pepper.
6. Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
7. Serve immediately, garnished with cilantro if desired.
Cooking Time: 15-20 minutes
Maple Bacon Tortilla Chip Brittle
A sweet and savory twist on traditional brittle, this recipe combines the richness of maple syrup with the smokiness of bacon and the crunch of tortilla chips.
Ingredients:
– 1 cup (200g) chopped cooked bacon
– 1/2 cup (120g) pure maple syrup
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
– 1 cup (250g) tortilla chips, crushed
– 1/4 teaspoon salt
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine maple syrup, corn syrup, and vanilla extract. Place over medium heat and stir until the mixture reaches 300°F (150°C).
3. Remove from heat and quickly add crushed tortilla chips and chopped bacon. Stir until well combined.
4. Pour the mixture onto the prepared baking sheet and spread evenly to about 1/4 inch (6mm) thickness.
5. Allow to cool and set at room temperature for at least 30 minutes before breaking into pieces.
Cooking Time: 10-15 minutes
Sriracha and Honey Tortilla Chip Mix
Elevate your snack game with this sweet and spicy mix of tortilla chips, Sriracha sauce, and honey. Perfect for a quick pick-me-up or a party appetizer.
Ingredients:
– 1 bag of tortilla chips
– 2 tablespoons Sriracha sauce
– 1 tablespoon honey
– Optional: salt to taste
Instructions:
1. Preheat oven to 200°F (90°C).
2. Spread the tortilla chips in a single layer on a baking sheet.
3. Drizzle the Sriracha sauce evenly over the chips, making sure they’re all coated.
4. Drizzle the honey over the chips, again ensuring even coverage.
5. Toss gently to combine and coat the chips evenly.
6. If desired, sprinkle with salt to balance out the flavors.
7. Bake for 10-15 minutes or until the flavors have melded together and the chips are crispy.
Cooking Time: 10-15 minutes
Summary
Get ready to crunch your way through these 18 mouth-watering tortilla chip recipes, perfect for any occasion! From savory snacks like Loaded Nacho Tortilla Chip Casserole and BBQ Pulled Pork Tortilla Chip Nachos, to sweet treats like Chocolate-Dipped Tortilla Chip Dessert and Caramel Apple Tortilla Chip Delight, this collection has something for everyone. With a range of flavors from spicy to cheesy, and options for both kids and adults, these recipes are sure to please.
