[Insert article content here]
Classic Southern Tomato Gravy with Biscuits
A comforting and flavorful Southern classic, this tomato gravy is the perfect accompaniment to flaky biscuits and a warm meal. This recipe combines fresh tomatoes with aromatic spices and herbs for a rich and tangy sauce.
Ingredients:
• 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 2 cups buttermilk
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 425°F (220°C). Whisk together flour, baking powder, and baking soda for the biscuits.
2. In a saucepan, melt butter over medium heat. Add garlic, paprika, salt, and pepper; sauté until fragrant, about 1 minute.
3. Add chopped tomatoes and stir to combine. Bring mixture to a simmer and cook for 10-15 minutes or until thickened slightly.
4. Meanwhile, prepare the biscuits by stirring together buttermilk and baking powder. Gradually add flour mixture and mix until a dough forms.
5. Drop biscuit dough onto a baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: Approximately 25-30 minutes
Spicy Cajun Tomato Gravy over Grits
Add a spicy kick to your traditional Southern breakfast with this flavorful dish. This Spicy Cajun Tomato Gravy is served over creamy grits, creating a perfect combination of flavors and textures.
Ingredients:
– 2 cups cooked grits
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup grated cheddar cheese (optional)
Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in diced tomatoes, Cajun seasoning, and paprika.
5. Bring mixture to a simmer and let cook for 10-12 minutes or until thickened slightly.
6. Season with salt and pepper to taste.
7. Serve over cooked grits and top with grated cheddar cheese (if desired).
Cooking Time: 20-25 minutes
Garlic Parmesan Tomato Gravy with Pasta
Elevate your pasta game with this rich and savory garlic parmesan tomato gravy, perfect for a comforting weeknight dinner. With just a few ingredients and simple steps, you’ll be indulging in a flavorful meal in no time.
Ingredients:
– 12 oz pasta of your choice
– 3 large tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add diced tomatoes, salt, and pepper. Cook for 5-7 minutes or until the sauce has thickened slightly.
4. Stir in Parmesan cheese and basil. Simmer for an additional 2 minutes.
5. Combine cooked pasta, tomato gravy, and reserved pasta water (if needed). Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Herbed Tomato Gravy with Roasted Chicken
This savory gravy elevates roasted chicken to a whole new level, infusing it with the flavors of fresh herbs and tangy tomatoes. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup chopped fresh parsley
– 1/2 cup chopped fresh thyme
– 1/4 cup chopped fresh rosemary
– 2 cups chicken broth
– 1 can (14 oz) diced tomatoes
– 2 tablespoons butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast a 3-4 pound whole chicken in the oven for about 45 minutes, or until cooked through.
3. While the chicken is roasting, melt butter in a saucepan over medium heat.
4. Add chopped parsley, thyme, and rosemary to the saucepan; cook for 1-2 minutes, until fragrant.
5. Pour in chicken broth and diced tomatoes; bring mixture to a simmer.
6. Reduce heat to low and let gravy simmer for about 10-15 minutes, stirring occasionally, until thickened slightly.
7. Season with salt and pepper to taste.
Cooking Time: Approximately 1 hour
Creamy Tomato Gravy with Meatballs
This rich and flavorful recipe combines juicy meatballs with a creamy tomato gravy, perfect for serving over pasta, rice, or as a dipping sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 2 tablespoons tomato paste
– 2 tablespoons butter
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Combine ground beef, breadcrumbs, egg, and olive oil in a bowl; mix well.
2. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
3. Bake for 18-20 minutes or until cooked through.
4. In a large skillet, combine chopped onion and minced garlic; cook over medium heat until softened.
5. Add canned diced tomatoes, chicken broth, tomato paste, butter, basil, salt, and pepper to the skillet. Stir well.
6. Simmer for 10-15 minutes or until gravy thickens slightly.
7. Serve meatballs with creamy tomato gravy spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 40-45 minutes
Smoky Bacon Tomato Gravy for Breakfast
Elevate your morning with this rich and savory breakfast gravy that combines the smokiness of bacon, the sweetness of tomatoes, and a hint of tanginess. Perfect for serving over scrambled eggs, pancakes, or hash browns.
Ingredients:
- 6 slices of smoked bacon, diced
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 cup of beef broth
- 1 tsp of tomato paste
- Salt and pepper to taste
Instructions:
- Cook the bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.
- Add the chopped onion to the same skillet and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the diced tomatoes, beef broth, tomato paste, salt, and pepper. Bring to a simmer.
- Pour in the reserved bacon drippings and stir well to combine.
Cooking Time: Approximately 15-20 minutes
Serve hot over your favorite breakfast dishes and enjoy!
Vegan Tomato Gravy with Mushrooms
Vegan Tomato Gravy with Mushrooms Recipe
This rich and savory gravy is perfect for elevating your favorite vegan dishes, from pasta to mashed potatoes. Made with sautéed mushrooms, onions, and canned tomatoes, it’s a flavorful and comforting side dish that’s quick to prepare.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the canned diced tomatoes, tomato paste, and dried oregano.
6. Bring the mixture to a simmer and let cook for 10-15 minutes or until the gravy has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 20-25 minutes
Tomato Gravy with Sausage and Peppers
This hearty skillet dish combines juicy sausage, crispy peppers, and rich tomato gravy, all cooked to perfection in one pan. It’s a comforting meal that’s perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can crushed tomatoes)
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. Add peppers, onion, and garlic; cook until tender, about 10 minutes.
4. Stir in tomatoes, chicken broth, oregano, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let gravy simmer for 15-20 minutes or until thickened.
6. Serve hot over cooked pasta, rice, or with crusty bread.
Cooking Time: 30-40 minutes
Cheesy Tomato Gravy with Garlic Bread
Satisfy your cravings with this creamy and flavorful Cheesy Tomato Gravy served over a crispy slice of garlic bread. This easy-to-make recipe is perfect for a cozy night in or a quick dinner solution.
Ingredients:
– 2 large tomatoes, diced
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 clove garlic, minced
– 1 loaf Italian bread (or your preferred type)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add diced tomatoes, heavy cream, and grated cheese. Stir until smooth and heated through.
4. Slice Italian bread into thick slices. Brush with melted butter and sprinkle with minced garlic.
5. Bake garlic bread in the preheated oven for 10-12 minutes or until crispy.
6. Serve Cheesy Tomato Gravy over warm garlic bread.
Cooking Time: 20-25 minutes
Tomato Gravy with Fried Green Tomatoes
A Southern classic gets a flavorful twist with this recipe that combines crispy fried green tomatoes with a rich and tangy tomato gravy.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Tomato Gravy:
+ 2 tablespoons butter
+ 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
+ 1 tablespoon tomato paste
+ 2 cloves garlic, minced
+ Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each green tomato slice into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated tomato slices until golden brown, about 2-3 minutes per side.
5. Remove the fried tomatoes from the oil and place on paper towels to drain.
6. For the Tomato Gravy: Melt butter in a saucepan over medium heat. Add diced tomatoes, tomato paste, garlic, salt, and pepper. Stir well and bring to a simmer. Let cook for about 10-15 minutes or until thickened slightly.
Cooking Time: About 20-25 minutes (including frying time)
Indian-Spiced Tomato Gravy with Naan
Elevate your mealtime with this flavorful and aromatic Indian-inspired tomato gravy served over warm naan bread. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 large tomatoes, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Salt, to taste
– 2 tablespoons olive oil
– 1 cup chicken or vegetable broth
– 8-10 naan bread pieces
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until translucent, about 3 minutes.
3. Add the garlic, cumin, coriander, cinnamon, and cardamom; cook for an additional minute.
4. Stir in the diced tomatoes and broth; bring to a simmer.
5. Reduce heat to low and let the gravy cook while you warm the naan bread.
6. Serve the tomato gravy over the naan bread and enjoy!
Cooking Time: 20-25 minutes
Tomato Gravy with Shrimp and Grits
A classic Lowcountry dish gets a delicious twist with the addition of succulent shrimp and creamy tomato gravy. This comforting recipe is perfect for a cozy night in.
Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 can (14.5 oz) crushed tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook grits according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in crushed tomatoes, paprika, salt, and pepper. Bring to a simmer and let cook for 5 minutes.
5. Serve shrimp mixture over cooked grits. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Slow-Cooked Tomato Gravy with Pork Chops
This hearty recipe combines tender pork chops with a rich and tangy tomato gravy, perfect for a comforting dinner or weekend brunch. With minimal prep work and hands-off cooking time, this dish is sure to become a family favorite.
Ingredients:
– 4 boneless pork chops
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat slow cooker to low.
2. Season pork chops with salt, pepper, and oregano. Place in the slow cooker.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Add chopped tomatoes, chicken broth, and cooked onion mixture to the slow cooker. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve pork chops with tomato gravy spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tomato Gravy with Cornbread Dumplings
This hearty dish is a Southern staple, perfect for a cozy night in. The rich tomato gravy pairs perfectly with the crispy, buttery cornbread dumplings.
Ingredients:
– 2 cups fresh tomatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups water
– 2 tablespoons vegetable oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups cornbread mix
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
3. Add diced tomatoes, flour, salt, and pepper. Stir well.
4. Bring mixture to a boil, then reduce heat to low and simmer for 10-15 minutes or until thickened.
5. Meanwhile, prepare cornbread mix according to package instructions. Add buttermilk and stir until combined.
6. Drop dumpling mixture by spoonfuls into boiling tomato gravy. Simmer for an additional 5-7 minutes or until dumplings are cooked through.
Cooking Time: 25-30 minutes
Tomato Gravy with Grilled Eggplant
A flavorful twist on traditional gravy, this recipe combines roasted eggplant with a rich tomato sauce, perfect for serving alongside your favorite dishes.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 3 cups mixed tomatoes (fresh or canned), chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: fresh parsley, chopped (for garnish)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush eggplant slices with olive oil and season with salt, pepper, and garlic.
3. Grill eggplant for 3-4 minutes per side, until tender and slightly charred.
4. In a separate saucepan, combine chopped tomatoes, oregano, salt, and pepper.
5. Simmer tomato mixture over medium heat for 10-15 minutes, stirring occasionally, until thickened.
6. Serve grilled eggplant with warm Tomato Gravy spooned over the top.
Cooking Time: 20-25 minutes
Tomato Gravy with Buttermilk Fried Chicken
A classic comfort food combination that’s easy to make and sure to please. This recipe brings together crispy buttermilk fried chicken and a rich, tangy tomato gravy for a match made in heaven.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 cups tomato puree
– 1/4 cup heavy cream or half-and-half
– 1 tbsp butter
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce (if using), and 1 tsp salt. Add chicken pieces and refrigerate for at least 30 minutes.
2. Preheat oil in a deep frying pan to 350°F. Dredge chicken pieces in flour mixture, shaking off excess. Fry until golden brown and crispy, about 8-10 minutes. Drain on paper towels.
3. In the same pan, melt butter over medium heat. Add tomato puree and whisk together with heavy cream or half-and-half. Bring to a simmer and cook for 5-7 minutes, stirring occasionally. Season with salt and pepper to taste.
Cooking Time: Approximately 30-40 minutes
Tomato Gravy with Spinach and Ricotta
This creamy and savory sauce is perfect for topping pasta, pizza, or using as a dip. Rich tomato flavor combines with the earthiness of spinach and the creaminess of ricotta to create a delicious and indulgent treat.
Ingredients:
– 2 cups cooked spinach
– 1 cup fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1/4 cup ricotta cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the diced tomatoes and cook for 5-7 minutes, stirring occasionally, until they release their juices and start to thicken.
3. Stir in the cooked spinach and ricotta cheese until well combined.
4. Season with salt and pepper to taste.
5. Simmer the mixture for an additional 2-3 minutes, or until the flavors have melded together.
6. Garnish with chopped basil leaves, if desired.
Cooking Time: 15-20 minutes
Tomato Gravy with Lamb Meatballs
This rich and flavorful dish combines the savory flavors of lamb meatballs with a tangy tomato gravy, perfect for serving over rice or noodles.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix lamb, breadcrumbs, egg, onion, garlic, salt, and pepper in a bowl.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 15-20 minutes or until cooked through.
5. While meatballs are cooking, heat tomato sauce in a large skillet over medium-high heat.
6. Add cooked meatballs to the tomato sauce and simmer for 5-7 minutes.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Tomato Gravy with Roasted Red Peppers
Elevate your meals with this flavorful tomato gravy infused with the sweetness of roasted red peppers. This easy-to-make sauce is perfect for topping pasta, pizza, or using as a dip.
Ingredients:
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes), cored and chopped
– 2 roasted red bell peppers, seeded and chopped (see roasting instructions below)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast red bell peppers by placing them on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt. Roast for 30-40 minutes or until skin is blistered.
3. In a large saucepan, heat the remaining olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
4. Add garlic, tomatoes, roasted red peppers, salt, and pepper. Stir well to combine.
5. Reduce heat to low and simmer for 20-25 minutes or until the sauce has thickened slightly.
Cooking Time: 45-50 minutes
Tomato Gravy with Crispy Polenta
A hearty and flavorful side dish that pairs perfectly with roasted meats or as a standalone vegetarian option.
Ingredients:
– 1 cup polenta cornmeal
– 4 cups water
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, bring water to a boil. Gradually whisk in polenta cornmeal.
3. Reduce heat to low; cook, stirring frequently, until thickened and creamy (about 10-15 minutes).
4. Remove from heat; stir in olive oil, chopped onion, minced garlic, salt, and pepper.
5. Transfer polenta mixture to a baking dish. Use a spatula or spoon to shape into a rectangle or square shape.
6. Bake for 20-25 minutes, or until crispy on top (golden brown).
7. While the polenta is baking, heat the diced tomatoes with salt and pepper in a separate saucepan over medium heat.
8. Simmer, stirring occasionally, until the tomato mixture has thickened slightly (about 10-15 minutes).
9. Serve the crispy polenta alongside the tomato gravy.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a rich and creamy culinary experience! This collection of 20 recipes showcases the versatility of tomato gravy, pairing it with a wide range of dishes from classic Southern biscuits to spicy Cajun grits, savory pasta, and even vegan options. From smoky bacon breakfast dishes to Indian-spiced naan wraps, there’s something for every taste bud. Whether you’re in the mood for comfort food, a flavorful twist on a favorite dish, or a delicious brunch option, these creamy tomato gravy recipes are sure to satisfy your cravings.
