As the summer harvest season approaches, many gardeners and food enthusiasts are eagerly anticipating the abundance of ripe tomatoes. One of the best ways to preserve the flavors and nutrients of these juicy fruits is through canning. With a little know-how and some basic equipment, you can enjoy your homegrown or locally sourced tomatoes all year round by creating delicious sauces, salsas, jams, and more.
In this article, we’ll be sharing 20 mouthwatering tomato canning recipes that are perfect for beginners. From classic favorites like homemade ketchup and chunky soup base to innovative creations like spicy salsa and smoky chipotle sauce, you’re sure to find something that suits your taste buds. So, let’s get started and explore the world of canned tomatoes!
Classic Tomato Basil Sauce
Classic Tomato Basil Sauce: A Simple yet Flavorful Recipe
This beloved Italian sauce is a staple for pasta lovers everywhere. With just a few simple ingredients and minimal effort, you can create a delicious and vibrant sauce that’s perfect for topping your favorite noodles.
Ingredients:
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes), cored and chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
Instructions:
1. In a large saucepan, heat the olive oil over medium-low heat.
2. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Add the chopped tomatoes and basil leaves. Stir well to combine.
4. Bring the mixture to a simmer and let it cook for 20-25 minutes, stirring occasionally, until the sauce has thickened and reduced slightly.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spicy Tomato Salsa
A flavorful and spicy twist on traditional tomato salsa, this recipe is perfect for adding a kick to your favorite dishes. With just the right balance of sweet, tangy, and heat, it’s sure to become a staple in your kitchen.
Ingredients:
– 2 cups fresh tomatoes, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt to taste
Instructions:
1. In a medium bowl, combine diced tomatoes, red onion, jalapeño pepper, lime juice, garlic, and cumin.
2. Stir until well combined.
3. Taste and adjust seasoning with salt as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This salsa is best served fresh or chilled.
Roasted Garlic Tomato Jam
Roasted Garlic Tomato Jam Recipe
Elevate your meals with this sweet and savory jam, perfect for topping toast, using as a pasta sauce, or as a dip.
Ingredients:
– 2 lbs ripe tomatoes, cored and halved
– 4-6 cloves of garlic, peeled and separated into individual cloves
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: 1 tsp balsamic vinegar (for added depth)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss tomatoes with olive oil, salt, and pepper.
3. Spread tomato halves on a baking sheet in a single layer.
4. Roast tomatoes for 20-25 minutes, or until they release their juices and start to caramelize.
5. Remove from oven and let cool slightly.
6. Squeeze garlic cloves into the bowl with roasted tomatoes, discarding skins.
7. Mash the mixture with a fork until it reaches your desired consistency (chunky or smooth).
8. Taste and adjust seasoning as needed. If using balsamic vinegar, stir in just before serving.
Cooking Time: 20-25 minutes
Enjoy your Roasted Garlic Tomato Jam on toast, pasta, or as a dip!
Homemade Tomato Ketchup
Make your own delicious tomato ketchup at home with this simple recipe! This classic condiment is a staple in many kitchens, and making it from scratch allows you to control the level of sweetness and spice.
Ingredients:
• 2 lbs fresh or canned crushed tomatoes
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp ground black pepper
Instructions:
1. In a medium saucepan, combine crushed tomatoes, onion, garlic, brown sugar, apple cider vinegar, salt, and black pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
3. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 30 minutes
This homemade tomato ketchup is perfect for topping burgers, scrambled eggs, or using as a dip for snacks. Enjoy!
Sun-Dried Tomatoes in Olive Oil
Sun-dried tomatoes are a staple ingredient in many cuisines, and making them at home is surprisingly easy. By preserving them in olive oil, you can enjoy their intense flavor and texture all year round.
Ingredients:
– 1 pound cherry tomatoes
– 1/2 cup extra virgin olive oil
– Salt (optional)
Instructions:
1. Preheat your oven to its lowest temperature setting (usually around 150°F).
2. Cut the cherry tomatoes in half and place them on a baking sheet lined with parchment paper.
3. Dry the tomato halves in the oven for 6-8 hours, or until they are completely dry and shriveled.
4. Once the tomatoes are dry, transfer them to a clean glass jar or airtight container.
5. Pour the olive oil over the sun-dried tomatoes, making sure they are fully covered.
6. Add salt to taste (if using).
7. Store the jar in the refrigerator for up to 6 months.
Cooking Time: 6-8 hours
Tomato and Pepper Relish
This sweet and tangy relish is perfect for topping burgers, sandwiches, or using as a dip for veggies. With its bold flavors and vibrant colors, it’s sure to be a hit at any gathering.
Ingredients:
– 2 cups chopped fresh tomatoes
– 1 cup chopped fresh bell peppers (any color)
– 1/4 cup chopped fresh onion
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine tomatoes, bell peppers, onion, and garlic.
2. Cook over medium heat, stirring occasionally, until the vegetables are tender and slightly caramelized (about 15-20 minutes).
3. Stir in apple cider vinegar and olive oil.
4. Season with salt and pepper to taste.
5. Remove from heat and let cool.
Cooking Time: 20 minutes
Chunky Tomato Soup Base
Start your day with a comforting bowl of chunky tomato soup, made from scratch with fresh ingredients and minimal fuss. This recipe yields a rich and flavorful base that can be customized to suit your taste.
Ingredients:
– 2 lbs ripe tomatoes, cored and chopped
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup vegetable broth
– 1/4 cup heavy cream or half-and-half (optional)
– Salt and pepper, to taste
– Fresh parsley or basil leaves, for garnish (optional)
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the chopped tomatoes, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
3. Use an immersion blender to puree the soup to your desired consistency, leaving some chunky texture if preferred.
4. If using heavy cream or half-and-half, stir it in just before serving.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley or basil leaves if desired.
Cooking Time: 20-25 minutes
Fire-Roasted Tomato Sauce
Elevate your pasta dishes with this flavorful fire-roasted tomato sauce that’s perfect for any occasion.
Ingredients:
– 3 lbs. fresh tomatoes, cored and halved
– 2 tbsp. olive oil
– 1 onion, quartered
– 3 garlic cloves, minced
– 1 tsp. smoked paprika
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your grill or oven to high heat.
2. Place the tomato halves on a baking sheet lined with parchment paper, leaving space between each piece.
3. Drizzle the olive oil over the tomatoes, then sprinkle with onion and garlic.
4. Roast in the oven for 20-25 minutes, or until the tomatoes are charred and tender.
5. Remove from heat and stir in smoked paprika. Season with salt and pepper to taste.
6. Use immediately, or let cool and store in an airtight container for up to 3 days.
Cooking Time: 20-25 minutes
Tomato and Onion Chutney
A flavorful and tangy condiment perfect for accompanying Indian dishes or as a topping for naan bread, Tomato and Onion Chutney is a simple yet delicious recipe that can be prepared in under 30 minutes.
Ingredients:
– 2 large tomatoes, diced
– 1 large onion, thinly sliced
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until they start to brown (about 5 minutes).
3. Add garlic, cumin, and garam masala; cook for another minute.
4. Add diced tomatoes and salt; stir well.
5. Reduce heat to low and simmer for 15-20 minutes or until the chutney thickens slightly.
6. Stir in lemon juice and let it cool to room temperature.
Cooking Time: 25-30 minutes
Yield: Approximately 2 cups of chutney
Sweet and Tangy Tomato Preserves
Experience the perfect balance of sweet and tangy flavors with this simple recipe for homemade tomato preserves.
Ingredients:
– 3 lbs ripe tomatoes, cored and chopped
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tsp lemon juice
– 1/2 tsp salt
Instructions:
1. In a large saucepan, combine the chopped tomatoes, sugar, apple cider vinegar, water, lemon juice, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 30-40 minutes or until the preserves have thickened and passed the “wrinkle test” (when you place a spoonful on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and let cool slightly before transferring to sterilized jars.
5. Store in the refrigerator for up to 6 months or in the freezer for up to 1 year.
Cooking Time: 30-40 minutes
Tomato and Herb Pasta Sauce
This classic Italian-inspired sauce is a staple for any pasta lover. With the perfect balance of tangy tomatoes, aromatic herbs, and rich garlic, this recipe is sure to become a favorite.
Ingredients:
– 2 cups fresh or canned crushed tomatoes
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– 1 tablespoon chopped fresh oregano
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Pour in the crushed tomatoes and stir to combine with the garlic.
4. Add the chopped basil and oregano, stirring to combine.
5. Season with salt and pepper to taste.
6. Reduce heat to low and simmer for 15-20 minutes, allowing the flavors to meld.
Cooking Time: 20 minutes
Serve: Over cooked pasta, garnished with additional fresh herbs if desired.
Smoky Chipotle Tomato Sauce
Elevate your pasta dishes or use as a dip with this smoky and spicy tomato sauce, infused with the deep flavors of chipotle peppers.
Ingredients:
– 2 cups fresh tomatoes, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: 1/4 cup heavy cream or Greek yogurt for a creamy version
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add diced tomatoes, chipotle pepper, smoked paprika, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for 15-20 minutes or until the sauce has thickened slightly.
5. Taste and adjust seasoning as needed.
6. For a creamy version, stir in heavy cream or Greek yogurt.
Cooking Time: 15-20 minutes
Use immediately or store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat before using.
Tomato and Garlic Confit
This sweet and savory condiment is perfect for topping bread, using as a dip, or adding to your favorite dishes. With its rich flavor profile, you’ll want to make a batch (or two!) to share with friends and family.
Ingredients:
– 3 lbs ripe tomatoes, cored and halved
– 6-8 garlic cloves, peeled and sliced
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 275°F (135°C).
2. In a large bowl, combine the tomato halves and sliced garlic.
3. Drizzle the olive oil over the mixture, making sure all the tomatoes are coated.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a single layer in a baking dish or Dutch oven.
6. Roast for 2-1/2 hours, stirring occasionally, until the tomatoes have broken down into a rich confit.
7. Remove from heat and let cool to room temperature.
Cooking Time: 2-1/2 hours
Balsamic Glazed Tomato Jam
This sweet and tangy tomato jam recipe is perfect for topping bruschetta, using as a glaze for grilled meats or cheeses, or serving alongside crackers and charcuterie. The balsamic glaze adds a rich and fruity flavor to the roasted tomatoes.
Ingredients:
– 2 lbs ripe tomatoes, cored and chopped
– 1/4 cup granulated sugar
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine tomatoes, sugar, salt, and pepper.
3. Drizzle with olive oil and toss to coat.
4. Spread tomato mixture onto a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until tomatoes are tender and caramelized.
6. Remove from oven and stir in balsamic vinegar.
7. Simmer over low heat for 10-15 minutes or until the glaze has thickened slightly.
Cooking Time: 30-40 minutes
Tomato and Jalapeño Hot Sauce
This recipe makes a deliciously tangy and spicy hot sauce perfect for adding flavor to tacos, grilled meats, vegetables, and more. With its fresh tomato flavor and subtle jalapeño heat, this hot sauce is sure to become a staple in your kitchen.
Ingredients:
– 2 cups ripe tomatoes, diced
– 1/4 cup red onion, finely chopped
– 2 jalapeños, seeded and finely chopped
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. In a blender or food processor, combine diced tomatoes, red onion, and jalapeños.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Transfer the mixture to a saucepan and add apple cider vinegar, water, and olive oil.
4. Bring the mixture to a simmer over medium-low heat.
5. Reduce heat to low and let simmer for 10-15 minutes or until the hot sauce has thickened slightly.
6. Remove from heat and season with salt to taste.
Cooking Time: 10-15 minutes
Garden-Fresh Tomato Juice
Transform fresh tomatoes into a delicious and refreshing juice that’s perfect for hot summer days or as a healthy pick-me-up any time of the year. This recipe showcases the sweet and tangy flavors of ripe tomatoes, with a hint of green apple to balance out the flavors.
Ingredients:
– 3 lbs fresh tomatoes (any variety)
– 1/2 cup water
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons chopped fresh mint leaves
– 1/2 teaspoon salt
– 1-2 cloves garlic, minced (optional)
Instructions:
1. Wash and chop the tomatoes into small pieces.
2. In a blender or juicer, combine tomato pieces, water, lemon juice, mint leaves, and salt.
3. Blend until smooth, then strain the mixture through a fine-mesh sieve to remove seeds and pulp.
4. Taste and adjust seasoning as needed (add garlic if desired).
5. Serve immediately, chilled or at room temperature.
Cooking Time: 10-15 minutes
Tomato and Mushroom Ragout
This hearty ragout is a flavorful and comforting side dish that combines the earthy sweetness of mushrooms with the tanginess of fresh tomatoes. Perfect for accompanying pasta, meat, or vegetables.
Ingredients:
– 1 large onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 medium tomatoes, diced
– 1/4 cup dry white wine
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 8-10 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the diced tomatoes, white wine, salt, and pepper. Stir well to combine.
6. Reduce heat to low and simmer, uncovered, for 15-20 minutes or until the sauce has thickened slightly.
Cooking Time: 25-30 minutes
Tomato and Eggplant Caponata
Caponata is a classic Sicilian relish made with sweet and sour flavors, perfect as an antipasto or side dish. This recipe combines the flavors of tomato and eggplant for a delicious and easy-to-make condiment.
Ingredients:
– 2 large eggplants, diced
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 2 cups of canned crushed tomatoes
– 1 cup of red wine vinegar
– 1/4 cup of olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the eggplant, onion, and garlic. Cook until the vegetables are tender, about 10-12 minutes.
3. Add the crushed tomatoes, red wine vinegar, salt, and pepper. Stir well to combine.
4. Bring the mixture to a simmer and cook for an additional 5-7 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Serve warm or at room temperature, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Tomato and Corn Salsa
Fresh and flavorful, this Tomato and Corn Salsa is perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 cups diced fresh tomatoes (such as Roma or cherry)
– 1 cup corn kernels (fresh or frozen, thawed)
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a medium bowl, combine the diced tomatoes, corn kernels, red onion, and jalapeño pepper.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Sprinkle the salt and black pepper over the mixture and stir until well combined.
4. Taste and adjust the seasoning if needed.
Cooking Time: None! This salsa is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 24 hours.
Tomato and Apple Chutney
This sweet and tangy chutney is a perfect blend of summer tomatoes and crisp apples, ideal for accompanying grilled meats, naan bread, or as a dip.
Ingredients:
– 2 cups chopped fresh tomatoes
– 1 cup diced apple (any variety)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup brown sugar
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 teaspoon ground cumin (optional)
Instructions:
1. In a large pan, sauté the onion and garlic until softened.
2. Add the chopped tomatoes, apple, brown sugar, lemon juice, salt, pepper, and cumin (if using). Stir well.
3. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the chutney thickens slightly.
4. Remove from heat and let cool.
5. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 25 minutes
Summary
Get ready to can your way to deliciousness with these 20 tomato recipes perfect for beginners! From classic tomato basil sauce and spicy tomato salsa, to roasted garlic tomato jam and homemade ketchup, there’s something for every taste. Try making sun-dried tomatoes in olive oil or a chunky tomato soup base. Or, get creative with smoky chipotle tomato sauce, tomato and onion chutney, or sweet and tangy preserves. With these recipes, you’ll be enjoying your own canned delights in no time.
