Are you looking for a refreshing twist on traditional appetizers? Look no further than these 18 classic tomato aspic recipes, each featuring a unique combination of flavors and textures. From spicy kick to creamy indulgence, there’s something for everyone in this collection.
Classic tomato aspics are a staple of many cuisines, with their tangy flavor and refreshing consistency making them perfect for hot summer days or casual gatherings with friends. And the best part? These recipes are incredibly easy to make, requiring just a few simple ingredients and some basic kitchen equipment.
In the following pages, we’ll explore 18 different tomato aspic recipes that showcase the versatility of this beloved dish. From traditional takes on the classic recipe to innovative twists featuring everything from shrimp to smoked salmon, there’s something for every taste and occasion.
Traditional Tomato Aspic with Celery and Bell Peppers
This classic aspic recipe is a refreshing and flavorful side dish that’s perfect for hot summer days or elegant gatherings. With its clear, gelatinous texture and vibrant colors, it’s sure to impress your guests.
Ingredients:
– 1 cup boiling water
– 2 cups tomato juice
– 1 envelope (0.25 oz) unflavored gelatin
– 1/4 cup finely chopped celery
– 1/4 cup diced bell peppers
– Salt and pepper, to taste
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it sit for 2 minutes to soften.
2. In a medium saucepan, combine the tomato juice and softened gelatin. Heat over low heat, stirring occasionally, until the gelatin is dissolved.
3. Remove from heat and stir in the chopped celery and diced bell peppers.
4. Pour the mixture into a 9×13-inch dish or individual molds.
5. Refrigerate for at least 3 hours or overnight until set.
6. Serve chilled, garnished with fresh herbs if desired.
Cooking Time: 3 hours (or overnight)
Spicy Tomato Aspic with Jalapeños and Lime
Spicy Tomato Aspic with Jalapeños and Lime: A refreshing twist on traditional aspic, this recipe combines the sweetness of tomatoes with the bold flavors of jalapeños and lime.
Ingredients:
– 2 cups of tomato juice
– 1 cup of boiling water
– 1 envelope (0.25 oz) of unflavored gelatin
– 1/4 cup of chopped fresh cilantro
– 2-3 sliced jalapeños
– 2 tablespoons of freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes.
2. Combine the tomato juice, boiling water, and softened gelatin in a medium saucepan.
3. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the gelatin has dissolved.
4. Stir in the chopped cilantro, sliced jalapeños, and lime juice.
5. Pour the aspic into individual serving cups or a large mold.
6. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: 10-15 minutes (plus chilling time)
Creamy Tomato Aspic with Avocado and Sour Cream
This refreshing aspic is perfect for hot summer days or as a unique appetizer for any occasion. Its creamy texture, savory flavor, and pop of color from the tomatoes make it a standout.
Ingredients:
– 1 (14 oz) can of diced tomatoes
– 1 ripe avocado, peeled and pitted
– 1 cup sour cream
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons lemon juice
Instructions:
1. In a blender or food processor, combine diced tomatoes, avocado, sour cream, parsley, salt, and pepper. Blend until smooth.
2. Stir in lemon juice.
3. Pour the mixture into individual serving cups or a large serving dish.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional parsley if desired.
Cooking Time: None! This aspic is ready when it’s chilled and served.
Herbed Tomato Aspic with Fresh Basil and Thyme
This elegant aspic is perfect for a summer dinner party or a light lunch. The combination of fresh basil, thyme, and tomato creates a refreshing and flavorful condiment.
Ingredients:
– 2 cups heavy cream
– 1 cup crushed tomatoes
– 1/4 cup chopped fresh basil
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together the heavy cream and lemon juice until smooth.
2. Add the crushed tomatoes, chopped basil, and chopped thyme. Whisk until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Tomato Aspic with Shrimp and Lemon Dressing
This vibrant aspic is perfect for warm weather gatherings, featuring succulent shrimp swimming in a tangy tomato broth, elevated by the brightness of lemon. Serve chilled and garnish with fresh herbs for a stunning presentation.
Ingredients:
– 2 cups tomato juice
– 1 cup water
– 1 envelope (0.25 oz) unflavored gelatin
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound large shrimp, peeled and deveined
– Fresh parsley or dill for garnish
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water; let soften.
2. In a medium saucepan, combine tomato juice, sugar, lemon juice, salt, and pepper. Bring to a boil, then remove from heat.
3. Add softened gelatin to the hot liquid, stirring until dissolved.
4. Stir in shrimp; refrigerate until chilled, at least 30 minutes.
5. Serve aspic cold, garnished with fresh herbs.
Cooking Time: 10-15 minutes (plus chilling time)
Vegetable-Packed Tomato Aspic with Cucumbers and Olives
This vibrant aspic is a perfect showcase for summer’s bounty. With its colorful mix of vegetables, tangy tomato broth, and savory olives, it’s sure to become a refreshing go-to side dish.
Ingredients:
– 2 cups mixed cherry tomatoes, halved
– 1 large cucumber, peeled and thinly sliced
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 2 cups tomato broth (homemade or store-bought)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cherry tomatoes, cucumber slices, and olives.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the vegetables and toss gently to combine.
4. Stir in tomato broth until the mixture is well combined.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, sprinkle with chopped parsley.
Cooking Time: None! This aspic requires no cooking, just chilling time to develop its flavors.
Smoky Tomato Aspic with Bacon and Chives
Elevate your appetizers with this smoky take on classic tomato aspic, featuring crispy bacon and fresh chives. This unique condiment is perfect for game days, parties, or any gathering where a bold flavor is desired.
Ingredients:
– 2 cups of liquid gelatin
– 1 cup of hot water
– 1/2 cup of tomato juice
– 1/4 cup of freshly squeezed lemon juice
– 1/4 cup of chopped fresh chives
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste
Instructions:
1. In a small bowl, sprinkle the gelatin over the hot water and let it sit for 5 minutes.
2. Combine the tomato juice, lemon juice, and salt in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir the gelatin mixture into the tomato mixture until dissolved.
4. Add the cooked bacon and chives. Stir well.
5. Pour the mixture into a 9×13 inch baking dish or a mold of your choice. Refrigerate for at least 2 hours or overnight.
6. Serve chilled, garnished with additional chives if desired.
Cooking Time: 10 minutes
Tomato Aspic with Hard-Boiled Eggs and Dill
A refreshing and light summer side dish that’s perfect for hot days. This recipe combines the sweetness of tomatoes, the creaminess of aspic, and the savory flavor of hard-boiled eggs and fresh dill.
Ingredients:
– 2 cups diced fresh tomatoes
– 1 cup tomato juice
– 1 envelope (0.25 oz) unsalted gelatin
– 1/4 cup granulated sugar
– 1/2 cup water
– 4 large hard-boiled eggs, peeled and halved
– 1/4 cup chopped fresh dill
– Salt to taste
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes.
2. In a medium saucepan, combine the tomato juice, sugar, and remaining 1/2 cup water. Bring to a boil, then remove from heat.
3. Add the gelatin mixture to the saucepan and stir until dissolved.
4. Pour the mixture into a 9×13-inch dish or individual molds. Refrigerate for at least 3 hours or overnight.
5. Arrange the hard-boiled eggs on top of the aspic. Sprinkle with chopped dill and season with salt to taste.
6. Serve chilled, garnished with additional fresh dill if desired.
Cooking Time: 3 hours (or overnight)
Zesty Tomato Aspic with Horseradish and Worcestershire
Elevate your appetizer game with this tangy and flavorful aspic, perfect for a dinner party or special occasion. This zesty tomato aspic combines the sweetness of tomatoes with the pungency of horseradish and the depth of Worcestershire sauce.
Ingredients:
– 1 cup tomato juice
– 1/2 cup water
– 2 tablespoons grated fresh ginger
– 1 tablespoon prepared horseradish
– 2 teaspoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 envelope (0.25 oz) unflavored gelatin
Instructions:
1. Sprinkle gelatin over 1/4 cup cold water in a small bowl and let soften for 5 minutes.
2. In a medium saucepan, combine tomato juice, grated ginger, horseradish, Worcestershire sauce, salt, and pepper.
3. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Remove from heat and add softened gelatin, stirring until dissolved.
5. Pour mixture into a shallow dish or mold and refrigerate until set, at least 3 hours or overnight.
Cooking Time: None
Tomato Aspic with Crabmeat and Old Bay Seasoning
A refreshing twist on a classic aspic, this recipe combines the sweetness of tomatoes with the richness of crabmeat and the savory flavor of Old Bay seasoning.
Ingredients:
– 2 cups tomato juice
– 1/4 cup crab meat (jumbo lump or flaked)
– 2 tablespoons Old Bay seasoning
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup gelatin
Instructions:
1. Sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the tomato juice, crab meat, Old Bay seasoning, lemon juice, and salt. Bring to a simmer over medium heat.
3. Remove from heat and add the softened gelatin, stirring until dissolved.
4. Pour the mixture into individual serving cups or a large mold.
5. Refrigerate for at least 4 hours or overnight until set.
6. Serve chilled, garnished with chopped parsley or chives if desired.
Cooking Time: 10 minutes (plus chilling time)
Refreshing Tomato Aspic with Mint and Cucumber
Beat the heat with this refreshing twist on a classic aspic. This light and revitalizing appetizer is perfect for warm weather gatherings, featuring the sweetness of tomatoes, the brightness of mint, and the crunch of cucumber.
Ingredients:
– 2 cups tomato juice
– 1 cup boiling water
– 1 tablespoon gelatin
– 1/4 cup chopped fresh mint
– 1/2 cup diced cucumber
– Salt and pepper to taste
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it sit for 5 minutes to soften.
2. In a large bowl, combine the tomato juice and softened gelatin. Stir until the gelatin is fully dissolved.
3. Add the chopped mint and diced cucumber to the tomato mixture. Season with salt and pepper to taste.
4. Pour the mixture into individual serving cups or a large mold.
5. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: None, as this dish is chilled in the refrigerator.
Tomato Aspic with Roasted Garlic and Parmesan
Elevate your gatherings with this elegant and savory tomato aspic, infused with the deep flavors of roasted garlic and nutty Parmesan. This simple yet impressive dish is perfect for a dinner party or special occasion.
Ingredients:
– 2 cups fresh tomatoes, pureed
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 2 cloves roasted garlic, minced (see note)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. In a medium bowl, whisk together tomato puree, chicken broth, heavy cream, lemon juice, and olive oil.
2. Stir in roasted garlic and Parmesan cheese until well combined.
3. Pour the mixture into a shallow dish or mold.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh parsley or basil leaves before serving.
Cooking Time: None (preparation only)
Tangy Tomato Aspic with Pickled Onions and Capers
Add a pop of flavor to your next gathering with this refreshing tomato aspic, elevated by tangy pickled onions and salty capers. This easy-to-make appetizer is perfect for warm weather gatherings or special occasions.
Ingredients:
– 2 cups fresh tomatoes, pureed
– 1 cup heavy cream
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup pickled onions (see note)
– 2 tablespoons capers, rinsed and drained
– Fresh parsley or chives for garnish
Instructions:
1. In a medium bowl, combine tomato puree, heavy cream, lemon juice, salt, and sugar. Whisk until smooth.
2. Refrigerate the mixture for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in pickled onions and capers.
4. Spoon the aspic into small cups or ramekins. Garnish with fresh parsley or chives.
5. Chill in the refrigerator for at least 15 minutes to set.
Cooking Time: 30 minutes (plus chilling time)
Tomato Aspic with Tuna and Green Onions
This refreshing appetizer combines the sweetness of tomatoes with the savory flavors of tuna and green onions, all set in a clear aspic gel. Perfect for hot summer days or light lunches.
Ingredients:
– 1 cup tomato juice
– 1/2 cup water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 can (5 oz) of tuna in oil, drained and flaked
– 1/4 cup chopped green onions
– Salt to taste
Instructions:
1. Sprinkle the gelatin over 1/4 cup cold water and let it soften for 2 minutes.
2. In a medium saucepan, combine the tomato juice, softened gelatin, and salt. Heat over low heat, stirring until the gelatin is dissolved.
3. Remove from heat and stir in the flaked tuna and chopped green onions.
4. Pour into a shallow dish or mold and refrigerate for at least 2 hours or until set.
5. Serve chilled.
Cooking Time: 2 hours (including chilling time)
Savory Tomato Aspic with Ground Beef and Spices
A flavorful twist on traditional aspics, this savory tomato dish combines ground beef and spices for a hearty appetizer or snack. Perfect for game day parties or casual gatherings.
Ingredients:
• 1 lb ground beef
• 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 cup beef broth
• 2 tbsp tomato paste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in paprika, cumin, salt, and pepper. Cook for 1 minute.
5. Add chopped tomatoes, beef broth, and tomato paste. Bring to a simmer.
6. Pour the mixture into a 9×13 inch baking dish. Refrigerate until chilled (at least 2 hours).
7. Serve the aspic in small bowls or cups.
Cooking Time: 30 minutes
Tomato Aspic with Feta Cheese and Kalamata Olives
A refreshing twist on traditional aspic, this recipe combines the sweetness of tomatoes with the tanginess of feta cheese and the brininess of kalamata olives. Perfect for a light lunch or dinner.
Ingredients:
– 2 cups of tomato juice
– 1 cup of boiling water
– 1 tablespoon of gelatin
– 1/4 cup of crumbled feta cheese
– 1/4 cup of pitted and sliced kalamata olives
– Salt and pepper to taste
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it sit for 5 minutes to soften.
2. In a large bowl, combine the tomato juice and softened gelatin. Stir until the gelatin is fully dissolved.
3. Refrigerate the mixture for at least 4 hours or overnight until it sets.
4. Just before serving, stir in the crumbled feta cheese and sliced kalamata olives.
5. Season with salt and pepper to taste.
Cooking Time: 4 hours (or overnight)
Light Tomato Aspic with Lemon Zest and Fresh Herbs
Light Tomato Aspic with Lemon Zest and Fresh Herbs: A refreshing and elegant condiment perfect for warm weather gatherings or as a light accompaniment to summer meals.
Ingredients:
– 1 cup tomato juice
– 1/2 cup water
– 2 tablespoons lemon zest
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Salt, to taste
Instructions:
1. In a medium bowl, combine tomato juice and water.
2. Stir in lemon zest, parsley, and basil until well combined.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10 minutes (includes refrigeration time)
This light and zesty aspic is perfect for hot summer days, adding a burst of flavor to your favorite dishes without overpowering them. Enjoy!
Tomato Aspic with Smoked Salmon and Cream Cheese
Elevate your appetizer game with this refreshing take on a classic aspic. The sweetness of the tomato pairs perfectly with the smokiness of the salmon, all held together by a creamy cheese binding.
Ingredients:
– 1 cup tomato juice
– 1 envelope (0.25 oz) unsweetened gelatin
– 1/2 cup heavy cream
– 8 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water; let it bloom for 5 minutes.
2. In a medium saucepan, combine tomato juice and bloomed gelatin. Heat over low heat, stirring until gelatin is dissolved.
3. Remove from heat and stir in heavy cream until well combined.
4. Fold in flaked salmon and softened cream cheese until smooth.
5. Season with salt and pepper to taste.
6. Pour mixture into a shallow dish or individual cups. Refrigerate for at least 2 hours or overnight.
7. Garnish with chopped fresh dill, if desired.
Cooking Time: 2 hours (refrigeration)
Summary
Get ready to elevate your appetizer game with these 18 delectable tomato aspic recipes! From traditional flavors to bold twists, we’ve got you covered. Enjoy classics like Tomato Aspic with Celery and Bell Peppers, or spice things up with Spicy Tomato Aspic with Jalapeños and Lime. Or try Creamy Tomato Aspic with Avocado and Sour Cream for a rich and creamy take. And many more! Each recipe is carefully crafted to bring out the best in fresh tomatoes. Whether you’re looking for something light and refreshing or bold and savory, we’ve got the perfect aspic recipe for you.
