Classic comfort food, toad in the hole is a beloved British dish that never fails to warm hearts and fill bellies. This traditional recipe typically consists of sausages cooked inside a Yorkshire pudding batter, but we’re shaking things up with 18 innovative variations on this classic theme.
From savory twists like caramelized onion and garlic and thyme, to sweet surprises like maple-glazed and caramelized apple, we’ve got a toad in the hole for every taste. Whether you’re looking for a comforting old favorite or something new and exciting to try, our collection of recipes has got you covered.
So go ahead, get creative, and let your love of toad in the hole shine! In this article, we’ll be diving into each of these mouthwatering variations, sharing tips, tricks, and techniques to help you achieve perfection every time. So grab a cuppa, put on your apron, and let’s get cooking!
Traditional Toad in the Hole with Onion Gravy
Classic Toad in the Hole with Onion Gravy Recipe
A hearty British dish that’s perfect for a cozy evening, Toad in the Hole is a comforting combination of sausages cooked inside a Yorkshire pudding batter and served with a rich onion gravy.
Ingredients:
– 4 pork sausages
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– Salt and pepper to taste
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together flour, eggs, and milk.
3. Add salt and pepper to taste. Set aside.
4. Cook sausages according to package instructions.
5. Pour batter over sausages in a baking dish.
6. Bake for 25-30 minutes or until Yorkshire pudding is golden brown.
7. While the Toad in the Hole bakes, melt butter in a pan and cook sliced onions until caramelized.
8. Add minced garlic and cook for an additional minute.
9. Serve cooked sausages with onion gravy spooned over.
Cooking Time: 30-35 minutes
Cheesy Toad in the Hole with Mustard
Take a classic comfort food to the next level by adding a tangy kick of mustard to your Cheesy Toad in the Hole. This recipe is perfect for a cozy night in or a family dinner.
Ingredients:
– 1 pound sausages (pork, Cumberland, or Chorizo)
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese
– 1/4 cup whole milk
– 2 tablespoons mustard (Dijon or Wholegrain)
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausages according to package instructions.
3. In a large bowl, whisk together flour, salt, and pepper.
4. Add chopped onion and minced garlic; mix well.
5. Place cooked sausages in the mixture, turning to coat evenly.
6. Transfer the mixture to a greased 9×13-inch baking dish.
7. Pour milk over the sausages, followed by grated cheese.
8. Dot with butter and drizzle with mustard.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herb-Infused Toad in the Hole
Elevate this classic comfort food by infusing it with fresh herbs.
Ingredients:
– 4 pork sausages
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 2 tbsp butter, melted
– 1 tsp dried thyme
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, eggs, milk, and melted butter.
3. Add thyme, parsley, salt, and pepper. Whisk until well combined.
4. Pour batter into a greased 12-cup muffin tin or a 9×13-inch baking dish.
5. Cook sausages according to package instructions.
6. Place cooked sausages in the prepared batter-filled muffin tin or baking dish.
7. Bake for 25-30 minutes or until Yorkshire pudding is golden brown and puffed up.
Cooking Time: 25-30 minutes
Garlic and Thyme Toad in the Hole
This recipe is a flavorful spin on the traditional British dish, toad in the hole. The addition of garlic and thyme gives this comforting meal a sophisticated twist that’s sure to please.
Ingredients:
– 4 pork sausages (preferably homemade or high-quality store-bought)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sausages and cook until browned on all sides, about 5 minutes.
3. Remove the sausages from the skillet and set aside. Reduce heat to medium. Add the minced garlic and cook for 1 minute, until fragrant.
4. Pour in the flour and whisk to combine with the garlic mixture. Cook for an additional minute.
5. Gradually add the melted butter and stir until smooth. Season with salt, pepper, and thyme.
6. Place the sausages back into the skillet and spoon some of the garlic-thyme mixture over each sausage.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the sausages are cooked through and the topping is golden brown.
Cooking Time: 45 minutes
Bacon-Wrapped Toad in the Hole
Elevate your classic toad in the hole with a smoky twist – crispy bacon wraps add an unparalleled flavor dimension. This comforting dish is perfect for a cozy dinner or weekend brunch.
Ingredients:
– 4 pork sausages (e.g., Lincolnshire or Cumberland)
– 1 onion, peeled and chopped
– 6 slices of bacon
– 2 tbsp all-purpose flour
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup Yorkshire pudding mix
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap each sausage with a slice of bacon, securing it with a toothpick if needed.
3. In a pan over medium heat, cook the sausages for 5-7 minutes on each side, or until browned.
4. Remove the sausages from the pan and set aside. Add the chopped onion to the same pan and cook until caramelized.
5. Pour in the flour and cook for 1 minute. Gradually add 2 cups of boiling water, whisking continuously. Bring to a boil, then reduce heat and simmer for 5 minutes.
6. In a large bowl, mix together the Yorkshire pudding mix, beaten egg, salt, and pepper.
7. Place the cooked sausages in a baking dish, spoon the onion mixture over them, and top with the Yorkshire pudding batter.
8. Bake for 25-30 minutes or until puffed and golden.
Cooking Time: 35-40 minutes
Caramelized Onion Toad in the Hole
Caramelized Onion Toad in the Hole Recipe
A twist on the classic British dish, this recipe combines sweet caramelized onions with savory sausages and crusty bread for a hearty meal.
Ingredients:
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1 cup all-purpose flour
• 1/2 cup milk
• 4-6 pork sausages (e.g., British-style bangers)
• 1 egg, beaten
• Salt and pepper to taste
• Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion slices and cook, stirring occasionally, until caramelized (about 30-40 minutes).
3. Meanwhile, prepare the bread: Cut a round loaf of white bread into 4-6 equal pieces. In a bowl, whisk together flour and milk to create a thick batter. Dip each bread piece into the batter, then place on a baking sheet lined with parchment paper.
4. Cook sausages according to package instructions (e.g., grill or pan-fry).
5. To assemble, place a cooked sausage on top of a battered bread piece, spoon some caramelized onions over the sausage, and finish with another bread slice.
6. Brush tops with beaten egg and season with salt and pepper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 45-60 minutes
Spicy Chorizo Toad in the Hole
Spicy Chorizo Toad in the Hole: A Twist on a Classic Recipe
This spicy take on traditional toad in the hole combines the savory flavors of chorizo sausage with the comforting warmth of Yorkshire pudding. Perfect for a cozy dinner or weekend brunch.
Ingredients:
– 4 chorizo sausages
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chorizo sausages over medium-high heat until browned, about 5 minutes per side.
3. Remove sausage from pan and set aside. Leave drippings in the pan.
4. Add diced onion and minced garlic to the same skillet. Cook until softened, about 3-4 minutes.
5. In a large bowl, whisk together flour, eggs, and milk. Season with salt and pepper.
6. Pour batter over the cooked sausage and onion mixture in the skillet.
7. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 30-40 minutes
Rosemary and Red Wine Toad in the Hole
Rosemary and Red Wine Toad in the Hole: A savory twist on the classic comfort food, this recipe combines the earthy flavors of rosemary with the rich taste of red wine.
Ingredients:
– 4 pork sausages (any flavor)
– 1 onion, peeled and chopped
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/2 cup red wine
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook the sausages in boiling water for 5 minutes, then set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until caramelized, about 5 minutes.
4. Add the minced garlic and chopped rosemary to the skillet, cooking for an additional minute.
5. Place the cooked sausages in the skillet and pour in the red wine. Simmer for 2-3 minutes, allowing the flavors to meld.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the sausages are cooked through.
Cooking Time: Approximately 30-40 minutes
Stilton and Walnut Toad in the Hole
This recipe combines the rich flavors of Stilton cheese, crunchy walnuts, and tender pork sausages for a delightful twist on the traditional toad in the hole.
Ingredients:
– 4 pork sausages
– 1/2 cup Stilton cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 1 onion, sliced
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausages in boiling water for 5 minutes, then drain.
3. In a large skillet, heat the olive oil over medium-high heat. Add sliced onion and cook until caramelized, about 5 minutes.
4. Add crumbled Stilton cheese and chopped walnuts to the skillet; stir until combined.
5. Wrap each sausage in a piece of puff pastry, leaving a small border at the top.
6. Place sausages on top of the Stilton mixture, seam-side down. Brush with beaten egg.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Caramelized Apple Toad in the Hole
A twist on the classic dish, this recipe combines sweet caramelized apples with savory sausage and flaky bread for a delightful meal.
Ingredients:
– 1 large onion, chopped
– 2 apples, peeled and chopped
– 1 cup sausage (pork or chicken), casings removed
– 1 tablespoon butter
– 1 cup stale bread, cubed
– 1/4 cup brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add chopped onion and apples to the skillet; cook until tender, about 5 minutes.
4. Stir in butter, brown sugar, salt, and pepper.
5. In a separate bowl, toss bread cubes with a little water to moisten.
6. Pour the apple-sausage mixture into a 9×13-inch baking dish. Top with bread cubes.
7. Bake for 25-30 minutes or until bread is golden brown and apples are caramelized.
Cooking Time: 25-30 minutes
Mini Toad in the Hole Bites
These adorable Mini Toad in the Hole Bites are perfect for a quick snack or as part of a larger gathering. They’re easy to make and pack plenty of flavor.
Ingredients:
– 1 cup sausage (such as breakfast links or mini sausages), casings removed
– 1/2 cup biscuit or croissant dough, torn into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine sausage, biscuit/croissant dough, egg, milk, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into small balls, about 1 inch (2.5 cm) in diameter.
4. Place the Mini Toad in the Hole Bites onto the prepared baking sheet, leaving some space between each bite.
5. Spray with cooking spray or brush with oil. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Beer-Battered Toad in the Hole
A twist on the classic British dish, this recipe combines savory sausages with crispy beer-batter and chunky potatoes.
Ingredients:
• 4 pork sausages
• 1 large onion, diced
• 2-3 medium-sized potatoes, peeled and cut into wedges
• 1 cup all-purpose flour
• 1/2 cup beer
• 1 egg
• Salt and pepper to taste
• Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine flour, beer, and egg to make the batter.
3. Dip each sausage into the batter, then place on a plate or tray.
4. Heat about 1/2 inch of vegetable oil in a large frying pan over medium-high heat.
5. Fry the sausages for 3-4 minutes per side, until golden brown.
6. Remove from oil and set aside. Repeat with remaining sausages.
7. Toss potatoes with salt, pepper, and a pinch of flour.
8. Place potato wedges on a baking sheet lined with parchment paper.
9. Drizzle with a little vegetable oil and bake for 20-25 minutes, or until crispy.
Cooking Time: About 30-40 minutes total
Sweet Potato Toad in the Hole
A twist on the classic comfort food, this sweet potato version adds a deliciously moist and flavorful twist to traditional toad in the hole. With the sweetness of sweet potatoes paired with savory sausage and onion, this recipe is perfect for a cozy night in.
Ingredients:
– 2 large sweet potatoes
– 1 pound pork sausages (such as bangers or hot dogs)
– 1 medium onion, peeled and chopped
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes several times with a fork and bake for 45-50 minutes, or until soft.
3. Meanwhile, cook the sausages in a pan over medium heat until browned.
4. Remove the sweet potatoes from the oven and let cool slightly.
5. Cut the cooked sausages into chunks and place on top of the sweet potatoes.
6. Add chopped onion to the sausages and season with salt and pepper.
7. Dot the top of the sweet potatoes with butter.
Cooking Time: 1 hour
Gluten-Free Toad in the Hole
A classic British dish gets a gluten-free twist! This recipe uses sausages wrapped in a gluten-free Yorkshire pudding batter, perfect for a comforting and flavorful meal.
Ingredients:
– 4-6 gluten-free sausages (such as Cumberland or Chorizo)
– 1 cup gluten-free all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, eggs, milk, salt, and pepper until smooth.
3. Cut the sausages in half and place them on a baking sheet lined with parchment paper.
4. Pour the batter mixture over the sausages, spreading it evenly to cover the entire surface.
5. Bake for 25-30 minutes or until the Yorkshire pudding is puffed and golden brown.
6. Serve hot with your favorite sides, such as roasted vegetables or mashed potatoes.
Cooking Time: 25-30 minutes
Vegan Toad in the Hole with Mushrooms
This classic British dish gets a vegan makeover by substituting sausages with flavorful mushrooms. This comforting recipe is perfect for a cozy evening meal.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup vegan sausages (homemade or store-bought)
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup all-purpose flour
– 1/2 cup vegetable broth
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large pan, heat the olive oil over medium heat. Add the onion and garlic; cook until softened.
3. Add the mushrooms and cook until they release their liquid and start browning.
4. Wrap the vegan sausages in foil and place them on top of the mushroom mixture.
5. Sprinkle thyme, salt, and pepper evenly.
6. In a small bowl, mix flour and vegetable broth to create a batter. Pour it over the mushrooms and sausages.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Parmesan and Sage Toad in the Hole
Elevate your Sunday roast with this creamy and savory take on traditional toad in the hole. The combination of crispy sausage, fluffy Yorkshire pudding, and melted Parmesan cheese is sure to impress.
Ingredients:
– 4 sausages (pork or Cumberland)
– 1 cup Yorkshire pudding mix
– 1/2 cup grated Parmesan cheese
– 2 tbsp butter, softened
– 2 tbsp chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook sausages according to package instructions until browned.
3. In a large bowl, whisk together Yorkshire pudding mix and 1/4 cup water.
4. Add softened butter, Parmesan cheese, and chopped sage to the mixture. Mix until combined.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Place cooked sausages on top of the pudding mixture.
7. Bake for 25-30 minutes or until Yorkshire pudding is puffed and golden.
Cooking Time: 25-30 minutes
Maple-Glazed Toad in the Hole
This recipe combines the comforting flavors of toad in the hole with the rich sweetness of maple syrup. The result is a delightful dish that’s perfect for a cozy night in.
Ingredients:
– 4 pork sausages (e.g., breakfast or Italian-style)
– 1 onion, peeled and chopped
– 2 cloves of garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup milk
– 2 tbsp butter, melted
– 1/4 cup pure maple syrup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and milk to make the batter.
3. Add chopped onion, minced garlic, and melted butter to the batter; mix well.
4. Place sausages in a baking dish lined with parchment paper.
5. Pour the batter over the sausages, making sure they’re fully covered.
6. Drizzle maple syrup evenly over the top of the batter.
7. Season with salt and pepper to taste.
8. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Sun-Dried Tomato and Basil Toad in the Hole
A classic British comfort food gets a flavorful twist with this recipe, featuring succulent sun-dried tomatoes and fresh basil.
Ingredients:
– 1 pound sausages (any flavor)
– 1 cup all-purpose flour
– 2 tablespoons butter
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup chopped fresh basil
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and butter until crumbly.
3. Add sun-dried tomatoes and basil; mix well.
4. Wrap sausages in the mixture, placing them on a baking sheet lined with parchment paper.
5. Pour chicken broth around the sausages.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to take your classic Toad in the Hole recipes to new heights! This article presents 18 mouth-watering variations that are sure to tantalize your taste buds. From traditional recipes with onion gravy and mustard, to cheesy and herb-infused twists, there’s something for every palate. Add some spice with chorizo or kick it up a notch with caramelized onions. Or try something completely new like beer-battered or sweet potato Toad in the Hole. Whatever your preference, these delicious recipes are sure to become a staple in your kitchen.
