When it comes to impressing your dinner guests, there’s no better way than with a perfectly cooked piece of steak. And when that steak is thinly sliced and served with a delicious sauce or topping, it’s sure to be a showstopper. In this article, we’ll explore 18 savory thin sliced sirloin tip steak recipes that are sure to impress even the most discerning palates.
From classic dishes like pan-seared steaks with mushroom sauce to international-inspired flavors like Asian-marinated and Korean-style, there’s something for everyone in this collection of mouth-watering recipes. Whether you’re a seasoned chef or just starting out in the kitchen, these thin sliced sirloin tip steak recipes are sure to become new favorites.
In the following pages, we’ll dive into each of these 18 recipes, exploring the techniques and ingredients needed to bring them to life. From garlic butter and chimichurri sauce to asparagus stir-fries and creamy horseradish toppings, there’s no shortage of flavor and inspiration in this collection.
Garlic Butter Thin Sliced Sirloin Tip Steak
A classic combination of flavors and textures, this recipe yields a tender and savory sirloin tip steak coated in a rich garlic butter sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 thin sliced sirloin tip steaks (about 1/4 inch thick)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and chopped parsley.
3. Place the thin sliced sirloin tip steaks on a baking sheet lined with parchment paper.
4. Spread one side of each steak with the garlic butter mixture.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until cooked to desired doneness.
7. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Pan-Seared Sirloin Tip Steak with Mushroom Sauce
A classic combination of tender sirloin tip steak paired with a rich and savory mushroom sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 sirloin tip steaks (6 oz each)
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. Season steaks with salt and pepper.
3. Sear steaks for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Remove steaks from skillet; set aside.
5. In same skillet, add olive oil, onion, mushrooms, garlic, beef broth, tomato paste, and thyme. Cook, stirring occasionally, until sauce thickens (about 10-12 minutes).
6. Serve sauce over cooked steaks; garnish with parsley, if desired.
Cooking Time: Approximately 20-25 minutes.
Quick and Easy Thin Sliced Steak Stir-Fry
Satisfy your craving for a flavorful and protein-packed meal with this easy-to-make recipe. Thinly sliced steak, combined with colorful vegetables and savory soy sauce, makes for a satisfying stir-fry that’s ready in no time.
Ingredients:
– 1 lb thin-sliced beef (such as sirloin or ribeye), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 cups broccoli florets
– 2 tablespoons soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add steak and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add onion, garlic, bell peppers, and broccoli to the skillet. Cook until vegetables are tender-crisp, about 5 minutes.
4. In a small bowl, whisk together soy sauce and ginger. Pour over vegetables and stir-fry for an additional minute.
5. Return steak to the skillet and stir-fry until coated with the soy sauce mixture.
6. Season with salt and pepper to taste. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Sirloin Tip Steak with Chimichurri Sauce
Elevate your steak game with this flavorful combination of tender sirloin tip steak and tangy chimichurri sauce. This Argentine-inspired recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb sirloin tip steak
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tbsp red wine vinegar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper.
3. Grill steak for 4-5 minutes per side, or until it reaches desired level of doneness.
4. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl. Stir well to combine.
5. Let steak rest for 5 minutes before slicing.
6. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Thin Sliced Steak Tacos with Avocado Salsa
Elevate your taco game with this flavorful combination of tender thin-sliced steak and creamy avocado salsa. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb thin-cut flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes, sour cream
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, thinly sliced
– Salt and pepper, to taste
– Cilantro leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, garlic, oregano, salt, and pepper. Add the steak and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Grill the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Slice the steak into thin strips against the grain.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced steak, avocado salsa, and desired toppings.
Cooking Time: 15 minutes
Sirloin Tip Steak and Asparagus Stir-Fry
This quick and flavorful stir-fry is a perfect combination of tender steak, crunchy asparagus, and savory sauce. With only 20 minutes of cooking time, you can enjoy this delicious dish in no time.
Ingredients:
– 1 lb sirloin tip steak, sliced into thin strips
– 1 pound fresh asparagus, trimmed
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes, until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil, garlic, asparagus, soy sauce, and oyster sauce (if using). Cook for 5-6 minutes, until asparagus is tender-crisp.
4. Return the steak to the skillet and stir-fry everything together for an additional minute.
5. Season with salt and pepper to taste. Garnish with green onions if desired.
Cooking Time: 20 minutes
Asian-Marinated Thin Sliced Sirloin Tip Steak
Asian-Marinated Thin Sliced Sirloin Tip Steak Recipe
This recipe combines the tenderness of thinly sliced sirloin tip steak with the bold flavors of Asian-inspired marinade, resulting in a deliciously savory and aromatic dish.
Ingredients:
– 1 lb thin sliced sirloin tip steak
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp honey
– 2 tsp grated ginger
– 1 tsp garlic minced
– 1 tsp sesame oil
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil.
2. Add the sliced steak and marinate for at least 30 minutes or overnight.
3. Preheat grill or skillet to medium-high heat.
4. Remove steak from marinade, letting excess liquid drip off.
5. Cook steak for 2-3 minutes per side, or until it reaches desired level of doneness.
6. Let rest for a few minutes before slicing and serving.
Cooking Time: 8-10 minutes total
Steak and Pepper Fajitas with Thin Sliced Sirloin
Experience the bold flavors of Mexico with this quick and flavorful recipe featuring thin sliced sirloin steak, crisp peppers, and warm flour tortillas.
Ingredients:
– 1 lb thin sliced sirloin steak
– 2 large bell peppers (any color), sliced into strips
– 1 large onion, sliced into rings
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: diced tomatoes, shredded cheese, sour cream, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and cover with foil to keep warm.
3. In the same skillet, add the sliced peppers and onion. Cook for 5-7 minutes, or until tender and lightly charred.
4. Add the garlic, cumin, and chili powder to the skillet and cook for an additional minute.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by slicing the cooked steak into thin strips and serving with the pepper mixture, warm tortillas, and desired toppings.
Cooking Time: 15-20 minutes
Thin Sliced Steak Salad with Balsamic Vinaigrette
This refreshing salad combines the tenderness of thin sliced steak with the tanginess of balsamic vinaigrette, making it a perfect dish for any occasion.
Ingredients:
– 1.5 lbs thin sliced steak (such as ribeye or sirloin)
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp balsamic vinaigrette
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. Add sliced steak to the salad and drizzle with balsamic vinaigrette.
5. Toss to combine and serve immediately.
Cooking Time: 15-20 minutes
Grilled Sirloin Tip Steak with Herb Butter
Elevate your grilling game with this flavorful and tender sirloin tip steak, paired with a rich herb butter that’s sure to impress. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 sirloin tip steaks (1-1.5 pounds total)
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, chives, and lemon zest.
3. Season steaks with salt and pepper.
4. Grill steaks for 5-7 minutes per side, or until they reach desired level of doneness.
5. Spread herb butter on top of each steak during the last minute of grilling.
6. Let steaks rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Quick Thin Sliced Steak and Broccoli
A speedy and flavorful meal that’s perfect for a weeknight dinner. This recipe combines the tender texture of thin sliced steak with the crunch of steamed broccoli, all ready in under 20 minutes.
Ingredients:
– 1 lb thin sliced beef (such as flank steak or ribeye), cut into bite-sized strips
– 2 cups broccoli florets
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper. Add the steak strips and toss to coat.
3. Add the coated steak to the preheated skillet and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. While the steak is cooking, steam the broccoli florets in a separate pot with 1 tbsp water until tender.
5. Serve the cooked steak with steamed broccoli and enjoy!
Cooking Time: 18-20 minutes
Lemon Garlic Thin Sliced Sirloin Tip Steak
Elevate your steak game with this flavorful and tender recipe that combines the brightness of lemon, the pungency of garlic, and the richness of sirloin tip steak.
Ingredients:
– 1.5 lbs thin sliced sirloin tip steak
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together garlic, lemon juice, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing thinly against the grain.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Sirloin Tip Steak Sandwich with Caramelized Onions
Sirloin Tip Steak Sandwich with Caramelized Onions: A Classic Comfort Food Recipe
This hearty sandwich is a perfect combination of tender steak, sweet caramelized onions, and crispy bread. It’s an easy and satisfying meal for any time of day.
Ingredients:
– 1 lb sirloin tip steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
4. While the steak is cooking, caramelize the onions in a large skillet over low heat with olive oil. Cook for 20-25 minutes, stirring occasionally, until they’re dark brown and sweet.
5. Assemble the sandwiches by slicing the cooked steak thinly and placing it on the buns with caramelized onions. Add lettuce, tomato, and cheese if desired.
6. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Thin Sliced Steak with Creamy Horseradish Sauce
Elevate your dinner game with this quick and flavorful recipe, perfect for a special occasion or a weeknight treat. Thinly sliced steak paired with a creamy horseradish sauce makes for a match made in heaven.
Ingredients:
– 1.5 lbs thin-sliced beef strip loin (such as ribeye or sirloin)
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add steak and cook for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Transfer steak to a plate and let rest for 5 minutes.
5. Meanwhile, combine heavy cream, horseradish, and Dijon mustard in the skillet. Bring to a simmer over medium heat.
6. Serve steak with warm creamy sauce spooned over the top.
Cooking Time: 12-15 minutes
Skillet Sirloin Tip Steak with Garlic and Rosemary
A flavorful and satisfying one-pan dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the rich flavor of sirloin tip steak with the pungency of garlic and the earthiness of rosemary.
Ingredients:
– 1 (6 oz) sirloin tip steak
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the olive oil to the skillet and swirl to coat the bottom.
4. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the skillet and set aside.
6. Reduce heat to medium and add the minced garlic to the skillet.
7. Cook for 1 minute, stirring constantly, until fragrant.
8. Add the chopped rosemary to the skillet and cook for an additional 30 seconds.
9. Serve the steak with the garlic and rosemary mixture spooned over the top.
Cooking Time: 12-15 minutes
Thin Sliced Steak and Mushroom Risotto
This recipe combines tender thin sliced steak with creamy mushroom risotto, perfect for a weeknight dinner or special occasion. With its rich flavors and textures, this dish is sure to impress.
Ingredients:
– 1 lb thin sliced steak (such as ribeye or sirloin)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook steak in a hot skillet for 3-4 minutes per side, or until desired level of doneness.
3. In a large saucepan, sauté onion and garlic over medium heat until softened. Add Arborio rice and cook for 1 minute.
4. Add warmed broth, 1/2 cup at a time, stirring continuously, until liquid is absorbed. After 20-25 minutes, risotto should be creamy.
5. Meanwhile, cook mushrooms in a separate skillet with olive oil over medium-high heat until tender. Season with salt and pepper.
6. Slice cooked steak against the grain. Serve with mushroom risotto and garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Sirloin Tip Steak Wrapped Asparagus Bundles
Elevate your dinner game with this easy and impressive recipe that combines the tender flavor of sirloin tip steak with the crunch and freshness of asparagus.
Ingredients:
– 4-6 asparagus spears
– 1 sirloin tip steak (about 6 oz)
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the asparagus into 4-6 inch bundles, depending on desired length.
3. Season the sirloin tip steak with salt, pepper, and garlic (if using).
4. Wrap each asparagus bundle with a slice of the steak, securing with toothpicks if needed.
5. Place the bundles on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bundle.
6. Drizzle with olive oil and bake for 15-20 minutes, or until the steak is cooked to your desired level of doneness.
Cooking Time: 15-20 minutes
Spicy Korean-Style Thin Sliced Steak
Experience the bold flavors of Korea with this simple recipe for spicy thin sliced steak. Marinated in a mixture of soy sauce, garlic, ginger, and gochujang, this dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb thinly sliced beef (such as ribeye or sirloin), cut into bite-sized pieces
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 1 tsp gochujang (Korean chili paste)
– 2 tbsp vegetable oil
– 1 tsp sugar
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, ginger, garlic, gochujang, sugar, salt, and black pepper.
2. Add the sliced beef and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat a non-stick skillet or wok over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Cook the beef for 2-3 minutes per side, or until cooked to your desired level of doneness.
5. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 6-8 minutes
Summary
Get ready to impress with these 18 savory thin sliced sirloin tip steak recipes! From classic pairings like garlic butter and mushroom sauce, to international flavors like Korean-style spice, there’s something for every taste. Try pan-searing with a creamy horseradish sauce, or grilling with a zesty herb butter. If you’re in the mood for something quick and easy, whip up a steak stir-fry or tacos with avocado salsa. Whatever your style, these recipes are sure to please even the most discerning palates.
