Are you tired of the same old boring chicken dishes? Look no further! Thin-sliced chicken breasts are a game-changer when it comes to quick and easy meal prep. With just a few minutes of cooking time, you can create a variety of mouth-watering dishes that are sure to please even the pickiest eaters. From classic comfort foods to international-inspired flavors, we’ve rounded up 20 delicious thin-sliced chicken breast recipes for you to try.
From garlic butter lemon chicken to spicy Thai basil chicken, each recipe is designed to be quick, easy, and packed with flavor. Whether you’re in the mood for a savory sauce or a light and citrusy dressing, there’s something on this list for everyone.
In this article, we’ll take you through our top 20 thin-sliced chicken breast recipes, complete with step-by-step instructions and mouth-watering photos to inspire your next meal. So go ahead, get cooking, and discover the endless possibilities of this versatile and delicious protein!
Garlic Butter Lemon Chicken
A flavorful and aromatic dish that combines the zesty brightness of lemon with the richness of garlic butter, all wrapped up in tender chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, juiced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, lemon juice, and thyme until well combined.
3. Season chicken breasts with salt and pepper.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Spoon the garlic butter mixture evenly over each chicken breast.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Parmesan Crusted Chicken Cutlets
Elevate your chicken game with this crispy and flavorful Parmesan crusted cutlet recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Parmesan cheese, panko breadcrumbs, and garlic.
3. Dip each chicken cutlet in the beaten egg, then coat evenly with the Parmesan mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Chicken Piccata with Capers
Chicken Piccata with Capers: A Classic Italian Dish
This recipe brings together the tender taste of chicken breast, the tangy zip of capers, and the richness of butter and lemon. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Melt butter in a large skillet over medium-high heat. Add the chicken and cook 2-3 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium. Add lemon juice, garlic, and capers to the skillet. Simmer for 1-2 minutes, stirring occasionally.
6. Serve the chicken with the caper sauce spooned over the top. Garnish with parsley, if desired.
Cooking Time: 15-20 minutes
Honey Mustard Grilled Chicken
Elevate your backyard BBQ game with this simple yet flavorful recipe that combines the sweetness of honey with the tanginess of mustard. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite herbs (such as thyme or rosemary) for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and Dijon mustard until smooth.
3. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the honey-mustard mixture evenly onto both sides of the chicken.
6. Remove from heat, let rest for a few minutes before serving.
Cooking Time: 10-12 minutes total
Balsamic Glazed Chicken with Herbs
Elevate your weeknight dinner routine with this sweet and savory chicken dish, perfectly balanced by the tanginess of balsamic glaze and fresh herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze and olive oil.
3. Season chicken breasts with salt and pepper.
4. Place rosemary and thyme leaves on top of each breast.
5. Brush the balsamic glaze mixture evenly over the chicken, making sure to coat all surfaces.
6. Place chicken on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Marsala with Mushrooms
Elevate your dinner game with this rich and flavorful recipe, featuring tender chicken breasts smothered in a savory Marsala wine sauce and accompanied by earthy mushrooms.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season chicken breasts with salt and pepper.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Sprinkle flour over the mushroom mixture and cook for 1 minute.
5. Add Marsala wine, stirring to combine. Bring to a simmer and cook for 2-3 minutes or until sauce thickens.
6. Add chicken breasts to the skillet and spoon some of the Marsala sauce over them. Cook for 4-5 minutes per side or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Thai Basil Chicken
A flavorful and aromatic dish that combines the spicy kick of chilies with the freshness of Thai basil, all wrapped up in tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 3-4 Thai bird’s eye chilies, chopped
– 2 cloves garlic, minced
– 1/4 cup Thai basil leaves, chopped
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Cooked jasmine rice or noodles for serving
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. In the same pan, add chopped chilies, garlic, and Thai basil. Cook for 1 minute, until fragrant.
4. Add soy sauce and oyster sauce (if using). Stir to combine.
5. Return chicken to the pan and stir to coat with the spicy mixture.
6. Reduce heat to medium-low and simmer for 10-12 minutes, or until chicken is cooked through.
7. Season with salt and pepper to taste.
8. Serve over cooked jasmine rice or noodles.
Cooking Time: 20-22 minutes
Chicken Schnitzel with Arugula Salad
Elevate your dinner game with this simple yet impressive dish. Crispy chicken schnitzel paired with a peppery arugula salad makes for a flavorful and refreshing meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1/2 cup butter, melted
– Salt and pepper to taste
– Fresh arugula leaves
– Lemon wedges (optional)
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Dip each breast in flour, shaking off excess, then in the egg, and finally in breadcrumbs, pressing gently to adhere.
3. Heat the melted butter in a large skillet over medium-high heat. Cook the schnitzel for 3-4 minutes on each side or until golden brown.
4. Meanwhile, toss arugula leaves with a squeeze of lemon juice (if using).
5. Serve the schnitzel with the arugula salad and enjoy!
Cooking Time: 15-20 minutes
Lemon Pepper Chicken Stir-Fry
This refreshing stir-fry combines the brightness of lemon with the warmth of pepper, creating a flavorful and easy-to-make dish perfect for any meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 tsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1 tsp black pepper
– 1 cup mixed bell peppers (any color)
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. In the same pan, add lemon zest, lemon juice, and black pepper. Cook for 1 minute, stirring constantly.
4. Add bell peppers to the pan and cook until tender, about 3-4 minutes.
5. Return chicken to the pan and stir to combine with the sauce. Season with salt to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: Approximately 15-20 minutes
Chicken Fajitas with Bell Peppers
Get ready to add some excitement to your dinner table with this flavorful and easy-to-make recipe! Sizzling chicken, crunchy bell peppers, and savory spices come together to create a dish that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook for 5-6 minutes or until browned and cooked through.
3. Remove the chicken from the skillet and set aside.
4. Add the sliced bell peppers and onion to the skillet; cook for 5-7 minutes or until tender.
5. Add the garlic, cumin, smoked paprika, salt, and pepper to the skillet; stir to combine.
6. Return the chicken to the skillet and stir to coat with the spice mixture.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by placing the chicken and bell pepper mixture onto the tortillas.
Cooking Time: 15-20 minutes
Crispy Panko Chicken Tenders
Crispy Panko Chicken Tenders Recipe
A delicious and easy-to-make snack or appetizer that combines the crispy texture of panko breadcrumbs with the tender juiciness of chicken. Perfect for game day parties, movie nights, or a quick weeknight dinner.
Ingredients:
• 1 pound boneless, skinless chicken breast tenders
• 1 cup Panko breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional: your favorite dipping sauce (e.g., ranch dressing, blue cheese crumbles)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
3. Dip each chicken tender into the breadcrumb mixture, pressing gently to adhere crumbs evenly.
4. Place coated tenders on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until cooked through, flipping halfway through.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 20-22 minutes
Chicken Saltimbocca with Prosciutto
This beloved Italian dish combines tender chicken breasts with crispy prosciutto and sweet sage, resulting in a flavorful and elegant meal perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 2 tablespoons of olive oil
– 1/4 cup of white wine (optional)
– 2 sprigs of fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Wrap each breast with a slice of prosciutto, securing with toothpicks if needed.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the prosciutto-wrapped chicken for 1-2 minutes on each side, or until golden brown.
5. Add white wine (if using) and sage sprigs to the skillet. Simmer for 2 minutes.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through.
7. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Teriyaki Chicken Skewers
A sweet and savory twist on traditional chicken skewers, these Teriyaki Chicken Skewers are perfect for a quick and easy dinner or party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 red bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– Wooden skewers
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Add chicken and vegetables to the marinade; toss to coat.
4. Thread 3-4 pieces of chicken and vegetables onto each skewer.
5. Cook for 10-12 minutes, or until chicken is cooked through and slightly charred.
Cooking Time: 10-12 minutes
Chicken Cordon Bleu Roll-Ups
Elevate your dinner game with these creamy, cheesy, and savory Chicken Cordon Bleu Roll-Ups. This recipe combines the flavors of chicken, ham, Swiss cheese, and herbs in a convenient roll-up format.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons butter
– 1 cup cooked ham, diced
– 1/2 cup grated Swiss cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 egg, beaten (for brushing)
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together diced ham, grated Swiss cheese, and chopped parsley.
3. Lay each chicken breast flat and season with salt and pepper.
4. Place about 1/4 cup of the ham-cheese mixture along the center of each breast, leaving a 1-inch border on both sides.
5. Roll up each breast tightly, starting from one end.
6. Brush tops with beaten egg and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mediterranean Stuffed Chicken
Experience the flavors of the Mediterranean with this simple yet impressive dish. Tender chicken breasts are filled with a savory mixture of feta cheese, sun-dried tomatoes, and fresh herbs, then baked to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together feta cheese, parsley, basil, sun-dried tomatoes, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the Mediterranean mixture.
4. Drizzle the tops with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Let it rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Chicken Scallopini with White Wine Sauce
This recipe yields a tender and flavorful chicken dish smothered in a rich white wine sauce, perfect for serving with pasta, rice, or as a standalone main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1/2 cup white wine (dry)
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Season chicken breasts with flour, salt, and pepper.
2. Melt butter in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 3-4 minutes per side.
3. Remove chicken from skillet; set aside.
4. Reduce heat to medium-low; add white wine, heavy cream, garlic, and parsley (if using). Simmer for 5-7 minutes or until sauce thickens slightly.
5. Return chicken to skillet; spoon sauce over top. Serve hot.
Cooking Time: 15-20 minutes
Buffalo Chicken Lettuce Wraps
Satisfy your cravings with these spicy and satisfying wraps! A twist on traditional buffalo chicken, this recipe uses crispy lettuce leaves as the “bun” for a flavorful and healthy-ish meal.
Ingredients:
– 1 lb cooked chicken breast or thighs
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp ranch dressing
– 8-10 large lettuce leaves
– 1/2 cup shredded cheddar cheese (optional)
– 1/4 cup crumbled blue cheese (optional)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together cooked chicken, Frank’s RedHot sauce, and ranch dressing.
2. Lay out the lettuce leaves on a flat surface.
3. Spoon about 1-2 tbsp of the buffalo chicken mixture onto each lettuce leaf.
4. Top with shredded cheddar or blue cheese (if using).
5. Fold the lettuce in half to enclose the filling.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Chicken Katsu with Tonkatsu Sauce
Experience the flavors of Japan with this simple and delicious recipe for Chicken Katsu, served with a rich and savory Tonkatsu Sauce. This popular dish is a staple in many Japanese restaurants and can be easily made at home.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup vegetable oil
– Tonkatsu Sauce (store-bought or homemade)
– Optional: lemon wedges and shredded cabbage for garnish
Instructions:
1. Prepare the breading station by mixing flour, panko breadcrumbs, and a pinch of salt on a plate.
2. Dip each chicken breast in the flour mixture, shaking off excess.
3. Dredge the floured chicken in vegetable oil to coat.
4. Fry the breaded chicken breasts in hot oil (350°F) for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve with Tonkatsu Sauce and garnish with lemon wedges and shredded cabbage if desired.
Cooking Time: 12-15 minutes
Herbed Chicken Cutlets with Dijon Cream
Herbed Chicken Cutlets with Dijon Cream Recipe
Experience the harmony of fresh herbs and rich cream on top of tender chicken cutlets.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine parsley, thyme, garlic, salt, and pepper.
3. Dip each chicken breast into the herb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes per side or until browned.
5. Transfer skillet to preheated oven and bake for 15-20 minutes or until cooked through.
6. While the chicken cooks, mix cream and Dijon mustard in a small bowl.
7. Remove chicken from oven and top each cutlet with the cream mixture.
8. Return skillet to oven and bake for an additional 2-3 minutes or until the cream is lightly browned.
Cooking Time: 30-35 minutes
Chicken and Broccoli Stir-Fry with Oyster Sauce
A classic Chinese-inspired dish that combines tender chicken, crisp broccoli, and savory oyster sauce for a delicious and quick meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon oyster sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from the pan.
3. In the same pan, add remaining 1 tablespoon of oil, garlic, and broccoli. Cook for 2-3 minutes, or until broccoli is tender-crisp.
4. Return chicken to the pan and stir in oyster sauce and soy sauce. Season with salt and pepper to taste.
5. Serve hot over steamed rice or noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meal game with these 20 mouthwatering thin sliced chicken breast recipes! From classic flavors like garlic butter lemon and parmesan crusted, to international inspirations such as spicy Thai basil and teriyaki chicken skewers, there’s something for every palate. Whether you’re in the mood for a quick stir-fry or a more elaborate dish like chicken cordon bleu roll-ups, these recipes are sure to please. With flavors ranging from savory and sweet to tangy and spicy, this collection is perfect for busy home cooks looking to add some excitement to their meals.
