Thanksgiving is just around the corner, and it’s time to start thinking about what kind of delicious desserts you’ll be serving up at your holiday gathering. While traditional pumpkin pie is always a crowd-pleaser, why not mix things up this year with some creative and indulgent cheesecakes? From classic fall flavors like pumpkin spice and maple pecan, to sweet potato and apple cinnamon, we’ve got 20 decadent Thanksgiving cheesecake recipes that are sure to satisfy your guests’ sweet tooth. Whether you’re a fan of gooey caramel drizzles or crunchy streusel toppings, there’s something on this list for everyone. So go ahead, get creative, and make this Thanksgiving one to remember with these mouth-watering cheesecakes!
Pumpkin Spice Cheesecake with Gingersnap Crust
Pumpkin Spice Cheesecake with Gingersnap Crust Recipe
Warm up your fall celebrations with this decadent Pumpkin Spice Cheesecake, topped with a crunchy Gingersnap crust. This show-stopping dessert is perfect for Thanksgiving or holiday gatherings.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust: In a medium bowl, mix crushed gingersnaps and sugar. Stir in melted butter until crumbs are evenly moistened.
3. Press crust mixture into the bottom of a 9-inch springform pan.
4. Prepare the cheesecake: Beat cream cheese until smooth. Add sugar, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until combined.
5. Pour cheesecake batter over prepared crust.
6. Bake for 55-60 minutes or until center is set.
7. Let cool completely before refrigerating.
Cooking Time: 1 hour 15 minutes
Maple Pecan Cheesecake with Caramel Drizzle
This rich and creamy cheesecake combines the warmth of maple syrup, the crunch of pecans, and the smoothness of cream cheese. Top it off with a drizzle of caramel for a decadent dessert that’s sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup pure maple syrup
– 1 cup chopped pecans
– 1 tsp vanilla extract
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar, then add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by maple syrup, pecans, and vanilla extract.
4. Pour mixture into crust and bake for 55-60 minutes or until set.
5. Let cool completely before drizzling with caramel sauce.
Cooking Time: 1 hour
Sweet Potato Cheesecake with Marshmallow Topping
Sweet Potato Cheesecake with Marshmallow Topping: A Twist on a Classic Dessert!
This sweet potato cheesecake is a unique and delicious dessert that combines the natural sweetness of sweet potatoes with the creamy richness of cheesecake. The marshmallow topping adds a fun and fluffy texture to this decadent treat.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 8 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Marshmallow topping (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan.
4. In a large mixing bowl, beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract.
5. Stir in mashed sweet potatoes and heavy cream.
6. Pour cheesecake batter into prepared pan.
7. Bake for 45-50 minutes or until center is set.
Marshmallow Topping:
– 1 cup mini marshmallows
– 2 tablespoons unsalted butter
Melt butter and marshmallows in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth and melted. Spread over cooled cheesecake.
Cranberry Swirl Cheesecake with Oatmeal Crust
A sweet and tangy combination of flavors, this cranberry swirl cheesecake is perfect for the holiday season. The oatmeal crust adds a delightful texture to this show-stopping dessert.
Ingredients:
For the crust:
– 1 1/2 cups rolled oats
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix oats and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan.
4. Prepare the cheesecake: Beat cream cheese until smooth. Add granulated sugar and beat until combined.
5. Beat in eggs, sour cream, and vanilla extract.
6. Pour batter into prepared pan over crust.
7. Swirl cranberries and orange zest on top of the cheesecake.
8. Bake for 55-60 minutes or until set.
9. Let cool completely before serving.
Apple Cinnamon Cheesecake with Streusel Topping
This cheesecake combines the warmth of cinnamon and apples with a crunchy streusel topping, perfect for a cozy fall evening.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 12 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped fresh apples (such as Granny Smith)
– 1/4 cup cinnamon sugar (mix of granulated sugar and cinnamon)
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 6 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar, then adding melted butter. Press into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, then stir in sugar, vanilla, apples, and cinnamon sugar.
4. Pour cheesecake batter into prepared pan.
5. Prepare streusel topping by mixing flour, oats, brown sugar, cinnamon, and salt. Cut in melted butter until crumbly.
6. Sprinkle streusel topping over cheesecake.
7. Bake for 45-50 minutes or until center is set.
Pecan Pie Cheesecake with Chocolate Ganache
This recipe combines the classic flavors of pecan pie and cheesecake, topped with a rich chocolate ganache. The result is a show-stopping dessert that’s sure to impress.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup pecan halves
For the ganache:
– 1 cup semisweet chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and press into a 9-inch springform pan.
3. Beat cheesecake ingredients until smooth, then pour into prepared pan.
4. Top with pecans and bake for 50-60 minutes or until set.
5. Allow cheesecake to cool completely before topping with ganache.
6. Melt chocolate chips with heavy cream in a double boiler or microwave-safe bowl.
7. Pour ganache over cooled cheesecake and refrigerate for at least 4 hours.
Cooking Time: 1 hour, 10 minutes
Caramel Apple Cheesecake with Graham Cracker Crust
A sweet and tangy dessert that combines the flavors of caramel, apples, and cream cheese, all on a crunchy graham cracker crust.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped fresh apples (such as Granny Smith)
– 1/2 cup caramel sauce
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Fold in chopped apples and caramel sauce.
5. Pour cheesecake batter into prepared pan.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Spiced Pear Cheesecake with Almond Crust
This cheesecake combines the warmth of spices with the sweetness of pears, all on a crunchy almond crust. Perfect for fall or winter gatherings.
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
For the cheesecake:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup pear puree (canned or cooked)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by grinding almonds in a food processor until coarsely chopped. Mix with sugar and salt. Press into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, pear puree, cinnamon, nutmeg, and ginger. Mix until combined.
4. Pour cheesecake batter over the crust. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
White Chocolate Pumpkin Cheesecake with Pecan Praline
A seasonal twist on a classic cheesecake, this White Chocolate Pumpkin Cheesecake is infused with the warmth of pumpkin and topped with a crunchy Pecan Praline. Perfect for autumn gatherings or holiday dessert tables.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup white chocolate chips
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup chopped pecans
– Praline topping (see below)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add white chocolate chips, pumpkin puree, eggs, and vanilla extract; mix until combined.
4. Pour cheesecake batter into prepared pan; bake for 55-60 minutes or until set.
5. Allow cheesecake to cool completely before topping with Pecan Praline (see below).
Pecan Praline:
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
– 1 tbsp unsalted butter
Combine sugars and melted butter in a skillet; cook over medium heat, stirring constantly, until caramel forms. Remove from heat; stir in chopped pecans.
Gingerbread Cheesecake with Molasses Glaze
Combine the warm spices of gingerbread with the creamy richness of cheesecake and a sweet, sticky glaze for a unique dessert that’s perfect for the holidays.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
For the molasses glaze:
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 2 tablespoons molasses
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust and bake for 10 minutes.
3. Beat cheesecake ingredients until smooth and pour into prepared pan.
4. Bake for 45-50 minutes or until set.
5. Mix glaze ingredients and drizzle over cooled cheesecake.
6. Refrigerate for at least 4 hours before serving.
Cooking Time: 55-60 minutes
Chocolate Hazelnut Cheesecake with Cookie Crust
A decadent treat that combines the deep flavors of chocolate and hazelnuts with a crunchy cookie crust, this cheesecake is sure to impress.
Ingredients:
For the cookie crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
For the cheesecake:
– 12 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup hazelnut spread (such as Nutella)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the cookie crust by mixing flour, melted butter, sugar, and salt in a bowl until well combined. Press mixture into a 9-inch springform pan.
3. Bake crust for 10 minutes, then let cool completely.
4. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar, cocoa powder, hazelnut spread, and vanilla extract.
5. Pour cheesecake batter over cooled cookie crust and bake for 45-50 minutes or until center is set.
6. Let cheesecake cool completely before serving.
Cooking Time: 55-60 minutes
Salted Caramel Cheesecake with Pretzel Crust
Salted Caramel Cheesecake with Pretzel Crust: A Rich and Decadent Treat
Combine the crunch of a pretzel crust with the smoothness of salted caramel cheesecake for a truly unforgettable dessert.
Ingredients:
– 1 1/2 cups pretzels, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup caramel sauce
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crushed pretzels and sugar. Stir in melted butter until combined.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add eggs one at a time, followed by granulated sugar, caramel sauce, and vanilla extract.
5. Pour cheesecake batter into the prepared pan over the pretzel crust.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 1 hour 10 minutes
Eggnog Cheesecake with Nutmeg Whipped Cream
Celebrate the holiday season with this creamy and indulgent Eggnog Cheesecake, topped with a fluffy Nutmeg Whipped Cream.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup eggnog
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
For the whipped cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggnog, sugar, eggs, and vanilla extract. Mix until combined.
4. Pour cheesecake batter into the prepared pan and bake for 55-60 minutes or until set.
5. Allow cheesecake to cool completely before refrigerating overnight.
6. Whip heavy cream with sugar and nutmeg until stiff peaks form. Top cooled cheesecake with whipped cream.
Cooking Time: 1 hour 10 minutes
Cinnamon Roll Cheesecake with Cream Cheese Frosting
Experience the perfect blend of sweet and savory with this Cinnamon Roll Cheesecake, topped with a tangy cream cheese frosting. This show-stopping dessert is sure to impress your friends and family.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup cinnamon roll filling (see note)
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and bake for 10 minutes.
3. Mix cheesecake ingredients and pour into crust.
4. Bake for 45-50 minutes or until set.
5. Allow cheesecake to cool completely before frosting with cream cheese mixture.
Cooking Time: Approximately 1 hour 15 minutes
Toasted Coconut Cheesecake with Pineapple Compote
Elevate your dessert game with this unique fusion of toasted coconut cheesecake and tangy pineapple compote. The perfect treat for a warm evening or special occasion.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup shredded toasted coconut
– 1 tsp vanilla extract
For the pineapple compote:
– 1 cup pineapple juice
– 1 cup chopped fresh pineapple
– 2 tbsp honey
– 1/4 cup water
– 1 tsp grated ginger
Instructions:
1. Preheat oven to 350°F (180°C). Prepare crust according to package instructions.
2. Beat cream cheese until smooth, then add eggs one at a time. Mix in sugar, vanilla extract, and toasted coconut.
3. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until set.
4. Meanwhile, combine pineapple juice, chopped pineapple, honey, water, and ginger in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Allow cheesecake to cool completely before serving with warm pineapple compote.
Cooking Time: approximately 1 hour 15 minutes (including cooling time)
Brown Butter Cheesecake with Candied Walnuts
Elevate your dessert game with this decadent brown butter cheesecake, perfectly balanced by the crunch of candied walnuts. The nutty flavor and satisfying texture will leave you craving more.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup browned butter (see note)
For the candied walnuts:
– 1/2 cup walnut halves
– 1 tablespoon granulated sugar
– 1 tablespoon water
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix well.
4. Stir in browned butter.
5. Pour cheesecake batter into the prepared pan.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Prepare candied walnuts by cooking walnut halves in sugar and water mixture over medium heat, stirring frequently, until caramelized.
8. Let cheesecake cool completely before serving.
Cooking Time: 45-50 minutes
Chai Spice Cheesecake with Honey Drizzle
A twist on classic cheesecake, this recipe combines the comforting flavors of chai spice with a sweet honey drizzle.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 tsp chai spice blend (or to taste)
– 1/4 cup honey
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar and chai spice blend.
4. Pour filling into prepared pan and bake for 55-60 minutes or until edges are set.
5. Let cool completely before drizzling with honey.
Cooking Time: 1 hour 10 minutes
Bourbon Pecan Cheesecake with Brown Sugar Glaze
Elevate your dessert game with this rich and decadent cheesecake, featuring the smoothness of bourbon, the crunch of pecans, and the sweetness of brown sugar.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup bourbon whiskey
– 1 tsp vanilla extract
– 1 cup chopped pecans
– Brown Sugar Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese, sugar, eggs, bourbon, and vanilla until smooth.
4. Stir in chopped pecans.
5. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until set.
6. Let cool completely before glazing.
Brown Sugar Glaze:
– 1/2 cup brown sugar
– 1/4 cup heavy cream
Combine sugar and cream in a saucepan over medium heat, stirring until dissolved. Bring to a boil, then reduce heat and simmer for 5 minutes or until thickened. Drizzle over cooled cheesecake.
Cooking Time: 55-60 minutes
Double Chocolate Cheesecake with Raspberry Sauce
This rich and indulgent cheesecake combines the deep flavors of dark chocolate with a tangy raspberry sauce, creating a heavenly dessert perfect for special occasions.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
For the raspberry sauce:
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
– 1 tablespoon cornstarch
– 2 tablespoons water
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust and bake for 10 minutes.
3. Beat cream cheese, eggs, sugar, cocoa powder, and vanilla extract.
4. Pour batter into prepared pan and bake for 50-60 minutes or until set.
5. Allow cheesecake to cool completely before serving with raspberry sauce.
Cooking Time: 1 hour 20 minutes
Mint Chocolate Chip Cheesecake with Oreo Crust
A refreshing twist on the classic cheesecake, this minty treat is perfect for warm weather or anytime you need a pick-me-up. The crunchy Oreo crust adds a delightful texture to the creamy filling.
Ingredients:
For the crust:
– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
For the cheesecake:
– 12 oz (340g) cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp mint extract
– 1 cup (120g) sour cream
– 1 cup (120g) milk chocolate chips
– 1/4 cup crushed peppermint candies (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare the crust: Mix crushed Oreos and sugar in a bowl.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add sugar, eggs, mint extract, sour cream, and milk chocolate chips. Mix well.
5. Pour cheesecake batter over crust.
6. Bake for 55-60 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Summary
This Thanksgiving, indulge in a sweet treat that combines the classic flavors of fall with creamy cheesecakes. Our list of decadent recipes features unique twists on traditional desserts, such as Pumpkin Spice Cheesecake with Gingersnap Crust and Maple Pecan Cheesecake with Caramel Drizzle. Other mouthwatering options include Apple Cinnamon Cheesecake with Streusel Topping, Chocolate Hazelnut Cheesecake with Cookie Crust, and many more. Whether you’re a fan of pumpkin, pecans, or caramel, there’s something for everyone in this collection of 20 irresistible Thanksgiving cheesecakes.
