Are you a fan of spicy flavors and bold cooking? Look no further! Today, we’re excited to share 19 mouth-watering recipes that showcase the versatility and flavor of Texas Pete Chili Sauce. Whether you’re in the mood for something savory, sweet, or downright devilish, these dishes are sure to satisfy your cravings.
From classic comfort foods like chili cheese fries and mac and cheese, to bold twists on traditional favorites like buffalo cauliflower bites and pulled pork sliders, there’s something for everyone in this collection of recipes. And with Texas Pete Chili Sauce as the star of the show, you can bet that every dish is packed with a depth of flavor that will leave your taste buds begging for more.
Texas Pete Chili Sauce Glazed Chicken Wings
Get ready for a flavor explosion with these crispy and juicy chicken wings glazed to perfection with Texas Pete Chili Sauce!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Texas Pete Chili Sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Texas Pete Chili Sauce, honey, soy sauce, rice vinegar, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes, or until cooked through and caramelized.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 30-35 minutes
Spicy Texas Pete Chili Sauce Meatballs
Elevate your meatball game with this spicy and savory recipe, perfect for a quick appetizer or as a topping for your favorite dishes.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup Spicy Texas Pete Chili Sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands or a wooden spoon until just combined.
3. Add the Spicy Texas Pete Chili Sauce and mix until the meat is fully coated.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Texas Pete Chili Sauce Pulled Pork Sliders
Add a spicy twist to classic pulled pork sliders with this recipe that combines tender pork shoulder, tangy Texas Pete Chili Sauce, and crispy buns. Perfect for game day gatherings or casual get-togethers!
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup Texas Pete Chili Sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw or pickled red onions (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, combine pork shoulder, Texas Pete Chili Sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper. Cover and transfer to the preheated oven.
3. Cook for 6-8 hours or until the pork is tender and easily shreds with a fork.
4. Shred the pork with two forks and season with additional salt and pepper if needed.
5. Split hamburger buns in half and toast lightly.
6. Assemble sliders by spooning shredded pork onto the toasted buns. Top with coleslaw or pickled red onions, if desired.
Cooking Time: 6-8 hours
Texas Pete Chili Sauce Shrimp Tacos
Get ready for a flavor explosion with this bold recipe that combines succulent shrimp, spicy chili sauce, and crispy taco shells. This twist on traditional tacos is sure to become a new favorite!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup Texas Pete Chili Sauce
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: cilantro, lime wedges, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. In a separate pan, combine the Texas Pete Chili Sauce and diced onion. Cook for 1 minute, stirring constantly.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing cooked shrimp on a tortilla, followed by spooning the chili sauce mixture on top.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Texas Pete Chili Sauce Buffalo Cauliflower Bites
Take your snack game to the next level with these crispy and flavorful cauliflower bites infused with the bold heat of Texas Pete Chili Sauce.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1/2 cup Texas Pete Chili Sauce
– 1/4 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip cauliflower florets in buttermilk, then coat in the flour mixture, shaking off excess.
4. In a separate bowl, mix together Texas Pete Chili Sauce and panko breadcrumbs.
5. Dip floured cauliflower in the chili sauce-panko mixture, pressing gently to adhere.
6. Place bites on a baking sheet lined with parchment paper.
7. Drizzle with a little bit of vegetable oil and bake for 20-25 minutes or until crispy.
Cooking Time: 20-25 minutes
Texas Pete Chili Sauce Beef Brisket
Texas Pete Chili Sauce Beef Brisket Recipe
Savor the bold flavors of Texas Pete Chili Sauce as you slow-cook a tender beef brisket to perfection. This simple recipe yields a juicy, spicy, and mouthwatering dish that’s perfect for family gatherings or casual meals.
Ingredients:
– 1 (5-6 pound) beef brisket
– 1/4 cup Texas Pete Chili Sauce
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together chili sauce and olive oil.
3. Place the brisket in a large Dutch oven or braising pan. Spread the chili sauce mixture evenly over the top of the brisket.
4. Add sliced onion and minced garlic around the brisket.
5. Cover the dish with aluminum foil and bake for 2 1/2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the brisket reaches your desired level of tenderness.
Cooking Time: 3 hours
Texas Pete Chili Sauce BBQ Ribs
Get ready for a flavor explosion with these mouthwatering Texas Pete Chili Sauce BBQ Ribs! This recipe combines the classic tanginess of BBQ sauce with the spicy kick of chili peppers, creating an unforgettable taste experience.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup Texas Pete Chili Sauce
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together Texas Pete Chili Sauce, BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from ribs and place them in a large baking dish.
4. Brush the chili sauce mixture evenly onto both sides of the ribs.
5. Cover dish with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized.
7. Let rest for 10 minutes before serving.
Cooking Time: 2 hours 30 minutes
Texas Pete Chili Sauce Mac and Cheese
This creamy macaroni and cheese gets a kick from the addition of Texas Pete Chili Sauce, adding a depth of flavor that will leave you wanting more.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp butter
– 1/4 cup Texas Pete Chili Sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat.
4. Whisk in flour to make a roux, cooking for 1 minute.
5. Slowly add milk, whisking constantly, until smooth.
6. Bring mixture to a simmer and cook until thickened.
7. Remove from heat and stir in cheddar and Parmesan cheese until melted.
8. Add Texas Pete Chili Sauce and season with salt and pepper to taste.
9. Combine cooked macaroni and cheese sauce, stirring until well coated.
10. Transfer macaroni mixture to a baking dish and top with additional grated cheese (optional).
11. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Texas Pete Chili Sauce Loaded Nachos
Elevate your snack game with this flavorful twist on classic nachos. Texas Pete Chili Sauce adds a spicy kick to this loaded snack.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup cooked ground beef (or ground turkey, chicken, or beans for alternative options)
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 tablespoons Texas Pete Chili Sauce
– 1 jalapeño pepper, sliced
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheese evenly over the chips.
4. Top with cooked ground beef, chopped onion, and bell pepper.
5. Drizzle Texas Pete Chili Sauce over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and top with sliced jalapeño and desired optional toppings.
Cooking Time: 10-12 minutes
Texas Pete Chili Sauce Stuffed Bell Peppers
Transform ordinary bell peppers into a flavorful fiesta with this simple and savory recipe. Spicy Texas Pete Chili Sauce adds a bold kick to the natural sweetness of roasted bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup cooked rice
– 1/2 cup ground beef or turkey (cooked)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Texas Pete Chili Sauce
– Salt and pepper to taste
– Shredded cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of bell peppers and remove seeds and membranes.
3. In a large bowl, combine cooked rice, ground beef or turkey, olive oil, onion, garlic, Texas Pete Chili Sauce, salt, and pepper. Mix well.
4. Stuff each bell pepper with the meat mixture, filling to the top.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 45 minutes. Remove foil and bake an additional 10-15 minutes or until bell peppers are tender.
7. Serve hot, topped with shredded cheese if desired.
Cooking Time: 55-60 minutes
Texas Pete Chili Sauce Chili Cheese Fries
Texas Pete Chili Sauce Chili Cheese Fries: A Spicy Twist on Classic Fries!
These addictive fries are elevated by the bold flavor of Texas Pete Chili Sauce and melted cheddar cheese. Perfect for game days, parties, or just a quick snack.
Ingredients:
– 2 pounds French fry strips (such as Russet or sweet potato)
– 1 cup Texas Pete Chili Sauce
– 1/2 cup shredded cheddar cheese
– 1 tablespoon vegetable oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and spread out the fries.
3. Drizzle with vegetable oil and sprinkle with salt; toss to coat evenly.
4. Bake for 20-25 minutes or until crispy.
5. Remove from the oven and drizzle with Texas Pete Chili Sauce; toss to coat.
6. Sprinkle shredded cheddar cheese over the top of the fries and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Texas Pete Chili Sauce Grilled Salmon
Elevate your grilled salmon game with this simple and flavorful recipe that combines the bold taste of Texas Pete Chili Sauce with the richness of salmon. This dish is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Texas Pete Chili Sauce
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together chili sauce, olive oil, lemon juice, and garlic.
3. Place salmon fillets in a shallow dish and brush the top of each fillet with the chili sauce mixture.
4. Season with salt and pepper to taste.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 8-12 minutes
Texas Pete Chili Sauce Cornbread Muffins
These moist and flavorful muffins combine the warmth of cornbread with the spicy kick of Texas Pete Chili Sauce. Perfect as a snack or side dish, they’re sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons Texas Pete Chili Sauce
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together buttermilk, egg, Texas Pete Chili Sauce, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Serve warm with honey or maple syrup, if desired.
Cooking Time: 18-20 minutes
Texas Pete Chili Sauce Spicy Deviled Eggs
Elevate your deviled egg game with the addition of spicy and tangy Texas Pete Chili Sauce! These bite-sized treats are perfect for parties, snacks, or even as a unique side dish.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Texas Pete Chili Sauce
– 1 teaspoon prepared yellow mustard
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, Texas Pete Chili Sauce, and yellow mustard until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture into the egg white halves.
5. Garnish with paprika or chopped chives if desired.
6. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (including preparation time)
Texas Pete Chili Sauce Queso Dip
Get ready to level up your snack game with this creamy, cheesy dip infused with the bold flavor of Texas Pete Chili Sauce. Perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 tablespoon Texas Pete Chili Sauce
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, combine half-and-half and Texas Pete Chili Sauce. Stir until smooth.
3. Add paprika, cayenne pepper (if using), and garlic powder. Whisk until well combined.
4. Gradually add shredded cheddar cheese, stirring until melted and smooth.
5. Pour the dip into a serving bowl or cast-iron skillet.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 10-15 minutes
Enjoy your spicy queso dip!
Texas Pete Chili Sauce Sweet Potato Wedges
Elevate your snack game with this simple recipe that combines the natural sweetness of sweet potatoes with the bold flavor of Texas Pete Chili Sauce. The perfect combination for a quick and delicious treat.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup Texas Pete Chili Sauce
– 1 tablespoon olive oil
– Salt, to taste
– Optional: paprika, garlic powder, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the sweet potatoes into 1-inch thick wedges.
3. In a large bowl, toss the sweet potato wedges with olive oil, salt, and any additional seasonings you like.
4. Line a baking sheet with parchment paper and arrange the sweet potato wedges in a single layer.
5. Drizzle Texas Pete Chili Sauce evenly over the sweet potatoes.
6. Bake for 20-25 minutes or until the sweet potatoes are tender and caramelized.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Texas Pete Chili Sauce Turkey Burgers
Elevate your backyard BBQ with Texas Pete Chili Sauce Turkey Burgers! This flavorful twist on classic turkey burgers adds a kick of heat from the iconic chili sauce, perfect for those who like a little spice.
Ingredients:
– 1 lb ground turkey
– 2 tbsp Texas Pete Chili Sauce
– 1/4 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, Texas Pete Chili Sauce, breadcrumbs, onion, and egg. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Spray grates or pan with cooking spray or oil.
5. Grill burgers for 5-7 minutes per side, or until cooked through to an internal temperature of 165°F (74°C).
6. Let rest for a few minutes before serving.
Cooking Time: Approximately 10-12 minutes total.
Texas Pete Chili Sauce Pulled Chicken Sandwiches
Elevate your chicken sandwich game with a bold and tangy twist: Texas Pete Chili Sauce Pulled Chicken Sandwiches! This recipe combines juicy pulled chicken, spicy chili sauce, and crispy buns for an unforgettable flavor experience.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup Texas Pete Chili Sauce
– 1 tablespoon olive oil
– 4 hamburger buns
– Coleslaw (optional)
– Pickle slices (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together chili sauce and olive oil.
3. Add chicken breasts to the bowl and coat evenly with the marinade.
4. Place chicken on a baking sheet lined with parchment paper and bake for 30 minutes or until cooked through.
5. Shred chicken with two forks into bite-sized pieces.
6. Split hamburger buns in half and toast lightly.
7. Assemble sandwiches by spooning pulled chicken onto toasted buns, followed by coleslaw and pickle slices (if using).
8. Serve immediately and enjoy!
Cooking Time: 30 minutes
Texas Pete Chili Sauce Baked Beans
Elevate your BBQ game with this sweet and spicy twist on classic baked beans. The addition of Texas Pete Chili Sauce adds a tangy kick that will leave you wanting more.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons Texas Pete Chili Sauce
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven, combine soaked beans, onion, garlic, ketchup, brown sugar, Texas Pete Chili Sauce, mustard, salt, and pepper.
3. Cover the pot and bake for 6-8 hours or overnight.
4. Remove from oven and let cool slightly before serving.
Cooking Time: 6-8 hours
Summary
Get ready to ignite your taste buds with these 19 flavorful recipes that feature Texas Pete Chili Sauce as the star ingredient! From savory meats like glazed chicken wings, meatballs, and pulled pork sliders, to seafood options like shrimp tacos and grilled salmon, there’s something for everyone. Plus, don’t miss out on creative twists like buffalo cauliflower bites, mac and cheese, and loaded nachos. With Texas Pete Chili Sauce adding a spicy kick to each dish, you’ll be hooked from the first bite!
