Are you ready to ignite your taste buds and take your cooking to the next level? Look no further than these 22 mouth-watering spicy teppanyaki recipes! Teppanyaki, a Japanese-inspired cooking method, is all about high-heat wok-style cooking that yields a crispy exterior and tender interior. But what makes these dishes truly special are the bold flavors and spicy kick they pack.
From classic beef teppanyaki with garlic butter to more adventurous options like shrimp teppanyaki with lemon sauce or even chicken heart teppanyaki with yuzu kosho, there’s something for everyone on this list. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to satisfy your cravings and leave you wanting more.
In the following pages, we’ll dive into each of these 22 spicy teppanyaki recipes, exploring the ingredients, cooking techniques, and flavor profiles that make them so unique. So grab your wok, fire up the stove, and get ready to cook like a pro!
Beef Teppanyaki with Garlic Butter
Experience the thrill of sizzling teppan-style cooking at home with this mouthwatering recipe for Beef Teppanyaki with Garlic Butter. This Asian-inspired dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef striploins (sirloin or ribeye), sliced into thin strips
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Fresh green onions for garnish
Instructions:
1. Preheat a large skillet or teppan pan over medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter.
3. Add the beef strips to the preheated pan and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Remove the beef from the pan and set aside. Reduce heat to medium.
5. Add the garlic butter mixture to the pan and stir-fry for 1 minute.
6. Return the beef to the pan and toss with the garlic butter sauce.
7. Season with soy sauce, oyster sauce (if using), salt, and pepper to taste.
8. Serve immediately, garnished with green onions.
Cooking Time: 12-15 minutes
Shrimp Teppanyaki with Lemon Sauce
Experience the thrill of teppanyaki cooking with this simple recipe that combines succulent shrimp, savory soy sauce, and a tangy lemon sauce. Serve it hot over steamed vegetables or rice for a well-rounded meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. In a small bowl, whisk together soy sauce, honey, lemon juice, and garlic.
4. Pour the sauce over the shrimp and stir to combine.
5. Cook for an additional 1 minute to allow the flavors to meld.
6. Season with salt and pepper to taste.
7. Garnish with parsley or cilantro, if desired.
Cooking Time: 10-12 minutes
Chicken Teppanyaki with Teriyaki Glaze
Get ready for a flavorful and visually appealing dish that combines the best of Japanese cuisine! This recipe for Chicken Teppanyaki with Teriyaki Glaze is quick, easy, and sure to impress.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tbsp soy sauce
– 2 tbsp sake or dry white wine
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 cup teriyaki glaze (store-bought or homemade)
– Salt and pepper, to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add onion, garlic, and bell peppers to the skillet. Cook until vegetables are tender, about 4-5 minutes.
4. In a small bowl, whisk together soy sauce, sake or wine, brown sugar, and ginger. Pour over vegetables in the skillet.
5. Return chicken to the skillet and cook for an additional 2-3 minutes, until coated with teriyaki glaze.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 15-20 minutes
Vegetable Teppanyaki with Miso Dressing
Experience the excitement of teppanyaki cooking at home with this easy and flavorful recipe. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 cup mushrooms, sliced
– 2 teaspoons soy sauce
– 2 teaspoons sake (or dry white wine)
– 2 tablespoons miso paste
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or teppan grill over medium-high heat.
2. Add the onion, garlic, bell peppers, and mushrooms; cook for 4-5 minutes, stirring occasionally.
3. Add the broccoli and cook until tender, about 2-3 minutes.
4. In a small bowl, whisk together soy sauce, sake, and miso paste.
5. Pour the miso dressing over the vegetables and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice or noodles.
Cooking Time: 15-20 minutes
Scallop Teppanyaki with Chili Oil
Experience the bold flavors of Japan with this quick and easy scallop teppanyaki recipe, elevated by a spicy kick from chili oil. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 large scallops
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chili oil, for serving
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or teppan over medium-high heat.
2. Add the sliced onion and cook until caramelized, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the scallops and cook for 2-3 minutes per side, or until opaque and cooked through.
5. In a small bowl, whisk together soy sauce, sake, sesame oil, and red pepper flakes (if using). Pour the sauce over the scallops and stir to combine.
6. Season with salt and pepper to taste.
7. Serve immediately with chili oil drizzled on top.
Cooking Time: 10-12 minutes
Pork Teppanyaki with Ginger Soy Sauce
Experience the thrill of teppanyaki cooking at home with this flavorful and easy-to-make pork dish. Tender pork slices are cooked to perfection with a sweet and savory ginger soy sauce, served sizzling on a hot plate.
Ingredients:
– 1 lb pork loin or tenderloin, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Heat a teppan or large skillet over high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
3. Add garlic and ginger to the pan and cook for 30 seconds.
4. Add pork slices and cook for 3-4 minutes per side, or until cooked through.
5. Brush the ginger soy sauce mixture over the pork during the last minute of cooking.
6. Serve hot, garnished with scallions if desired.
Cooking Time: 12-15 minutes
Salmon Teppanyaki with Wasabi Mayo
This recipe brings together the bold flavors of grilled salmon and spicy wasabi mayonnaise, all wrapped up in a savory teppanyaki-style dish. Perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup wasabi mayonnaise (see below for recipe)
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tbsp vegetable oil
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or teppan over medium-high heat.
2. In a small bowl, whisk together soy sauce, sake, and sesame oil. Brush the mixture evenly onto both sides of the salmon fillets.
3. Add 1 tbsp vegetable oil to the preheated skillet. Sear the salmon for 3-4 minutes per side, or until cooked through.
4. Serve with wasabi mayonnaise on top.
Cooking Time: 8-10 minutes
Wasabi Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tsp wasabi paste
– 1 tsp lemon juice
– Salt and pepper to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Squid Teppanyaki with Spicy Garlic Sauce
Experience the thrill of teppan-yaki at home with this simple recipe, featuring succulent squid and a bold spicy garlic sauce. Sizzling hot and full of flavor, this dish is perfect for any occasion.
Ingredients:
– 1 lb squid rings
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
– Spicy Garlic Sauce (recipe below)
Spicy Garlic Sauce:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tsp sriracha sauce
– 1 tsp soy sauce
– 1 tbsp rice vinegar
– 1/4 tsp sugar
Instructions:
1. Preheat a teppan or large skillet over high heat.
2. In a small bowl, whisk together soy sauce, sake, and grated ginger.
3. Add the squid rings to the marinade and let sit for 10 minutes.
4. Remove the squid from the marinade, allowing any excess to drip off.
5. Brush the teppan with vegetable oil and cook the squid for 2-3 minutes per side, or until opaque and slightly charred.
6. Serve with Spicy Garlic Sauce spooned over the top.
Cooking Time: 15-20 minutes
Tofu Teppanyaki with Sesame Marinade
Savory and aromatic, this Tofu Teppanyaki dish is a perfect fusion of East meets West. The crispy pan-seared tofu, infused with the nutty flavor of sesame oil, will surely satisfy your cravings.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 1/4 cup sesame oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup water
– Sesame seeds for garnish
Instructions:
1. In a shallow dish, whisk together sesame oil, garlic, soy sauce, rice vinegar, and ginger.
2. Add the tofu cubes to the marinade, coating evenly. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat a non-stick skillet or teppan over medium-high heat. Remove the tofu from the marinade, allowing excess liquid to drip off.
4. Pan-fry the tofu for 3-4 minutes per side, until golden brown and crispy.
5. Serve immediately, garnished with sesame seeds. Cooking time: approximately 15-20 minutes.
Lobster Teppanyaki with Herb Butter
Savor the rich flavors of succulent lobster, expertly cooked teppanyaki-style and served with a compound herb butter that adds an extra layer of sophistication to this seafood masterpiece.
Ingredients:
– 1 lb lobster tail, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp sake (or dry white wine)
– 1 tsp sugar
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat a teppan or large skillet over high heat.
2. In a small bowl, whisk together soy sauce, sake (or wine), and sugar.
3. Add the lobster pieces to the skillet and cook for 2-3 minutes per side, until lightly browned and cooked through.
4. Remove the lobster from the skillet and set aside.
5. Reduce heat to medium-low. Add softened butter and mix in chopped parsley and dill.
6. Serve the lobster with the herb butter sauce spooned over the top.
Cooking Time: 8-10 minutes
Ribeye Teppanyaki with Chimichurri
Elevate your steak game with this flavorful and visually stunning Ribeye Teppanyaki recipe, served with a tangy and herby Chimichurri sauce.
Ingredients:
– 1.5 lbs ribeye steak
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chimichurri sauce (see below for recipe)
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your teppan grill or large skillet over high heat.
2. In a small bowl, whisk together vegetable oil, garlic, soy sauce, sake, and sesame oil. Brush the mixture evenly onto both sides of the ribeye steak.
3. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Let the steak rest for a few minutes before slicing it thinly against the grain.
5. Serve with Chimichurri sauce spooned over the top.
Cooking Time: Approximately 12-15 minutes total cooking time.
Mushroom Teppanyaki with Truffle Oil
Elevate your teppanyaki game with this rich and earthy mushroom dish, infused with the luxurious flavor of truffle oil. Perfect for a quick and impressive dinner party or special occasion.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 tablespoon truffle oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or teppan over medium-high heat.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the mushrooms, garlic, soy sauce, salt, and pepper. Cook until the mushrooms release their moisture and start to brown, about 5 minutes.
4. Stir in the truffle oil and cook for an additional minute.
5. Serve hot over cooked rice or noodles, if desired.
Cooking Time: Approximately 10-12 minutes
Chicken Heart Teppanyaki with Yuzu Kosho
Experience the umami flavor of Japan with this unique and savory teppanyaki dish, featuring chicken hearts marinated in a tangy yuzu kosh sauce. This recipe is perfect for adventurous eaters looking to try something new.
Ingredients:
– 1 pound chicken hearts
– 2 tablespoons soy sauce
– 2 tablespoons sake
– 2 tablespoons mirin
– 1 tablespoon yuzu kosh (Japanese citrus chili paste)
– 1 teaspoon sugar
– 1/4 teaspoon black pepper
– Vegetable oil for cooking
Instructions:
1. In a large bowl, whisk together soy sauce, sake, mirin, and yuzu kosh.
2. Add chicken hearts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a teppan grill or a non-stick skillet over medium-high heat.
4. Remove chicken hearts from marinade, allowing excess to drip off.
5. Cook chicken hearts for 3-4 minutes per side, or until cooked through.
6. Serve hot with additional yuzu kosh on the side, if desired.
Cooking Time: 12-15 minutes
Zucchini Teppanyaki with Parmesan
This recipe combines the flavors of Italy and Japan to create a unique and delicious dish. Thinly sliced zucchinis are grilled on a teppan grill, then topped with melted Parmesan cheese and served hot.
Ingredients:
– 2 medium zucchinis
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the teppan grill or a non-stick skillet over medium-high heat.
2. Slice the zucchinis into thin strips.
3. Brush the zucchinis with olive oil and season with salt, pepper, and garlic.
4. Grill the zucchinis for 2-3 minutes per side, or until tender and slightly charred.
5. Sprinkle Parmesan cheese over the grilled zucchinis and cook for an additional minute.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Prawn Teppanyaki with Coconut Curry Sauce
Experience the flavors of Southeast Asia with this succulent prawn teppanyaki dish, served with a creamy coconut curry sauce. A perfect combination of sweet and savory, this recipe is sure to delight!
Ingredients:
– 1 pound large prawns, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup coconut curry sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the vegetable oil in a large skillet or teppanyaki pan over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and grated ginger; cook for an additional minute.
4. Add the prawns and cook until pink and fully cooked, about 2-3 minutes per side.
5. Serve the teppanyaki-style prawns with a spoonful of coconut curry sauce. Garnish with fresh cilantro leaves.
Cooking Time: Approximately 10-12 minutes
Eggplant Teppanyaki with Miso Glaze
Transforming eggplant into a flavorful and tender dish, this recipe combines the richness of miso glaze with the smokiness of teppanyaki-style grilling. Perfect for a quick and delicious dinner or as an appetizer for your next gathering.
Ingredients:
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 1/4 cup soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 2 tablespoons miso paste
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill or teppan to medium-high heat.
2. In a small bowl, whisk together soy sauce, sake, mirin, and miso paste.
3. Brush both sides of eggplant slices with vegetable oil.
4. Grill eggplant slices for 2-3 minutes per side, or until tender and slightly charred.
5. Brush grilled eggplant with the miso glaze during the last minute of cooking.
6. Garnish with sesame seeds and chopped scallions, if desired.
7. Serve immediately.
Cooking Time: 10-12 minutes
Duck Breast Teppanyaki with Hoisin
Experience the bold flavors of Asian cuisine with this simple and impressive teppanyaki dish, featuring crispy-skinned duck breast served with a sweet and savory hoisin glaze.
Ingredients:
– 4 duck breasts
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tablespoons hoisin sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and scallions for garnish
Instructions:
1. Preheat a teppan grill or large skillet over medium-high heat.
2. In a small bowl, whisk together soy sauce, sake, hoisin sauce, brown sugar, and garlic.
3. Brush the duck breasts with vegetable oil and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. During the last minute of cooking, brush the duck with the hoisin glaze.
5. Remove from heat and garnish with sesame seeds and scallions. Serve immediately.
Cooking Time: 12-15 minutes
Asparagus Teppanyaki with Garlic Aioli
Asparagus Teppanyaki with Garlic Aioli: A savory and flavorful Japanese-inspired dish that combines the natural sweetness of asparagus with the richness of garlic aioli, all cooked to perfection on a hot griddle.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Garlic Aioli (recipe below)
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a teppan or griddle over medium-high heat.
2. Brush asparagus with vegetable oil and season with salt and pepper. Cook for 4-5 minutes on each side, until tender and slightly charred.
3. In a small bowl, mix together garlic aioli ingredients. Set aside.
4. Once asparagus is cooked, brush with garlic aioli and sprinkle with Parmesan cheese. Serve immediately.
Cooking Time: 10-12 minutes
Scallion Teppanyaki with Spicy Ponzu
Experience the bold flavors of Japan with this simple and delicious Scallion Teppanyaki recipe, elevated by a spicy ponzu sauce.
Ingredients:
– 1/2 cup scallions (white and green parts), sliced into thin rings
– 1/4 cup soy sauce
– 2 tablespoons sake or dry white wine
– 2 tablespoons sugar
– 1 tablespoon mirin (sweet Japanese cooking wine)
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– Vegetable oil for teppanyaki grilling
– Spicy ponzu sauce (recipe below)
Spicy Ponzu Sauce:
– 2 tablespoons ponzu sauce
– 1 tablespoon sriracha sauce
Instructions:
1. In a small bowl, whisk together soy sauce, sake or dry white wine, sugar, mirin, grated ginger, and red pepper flakes (if using).
2. Heat a teppanyaki grill or large skillet over medium-high heat.
3. Brush the scallion rings with vegetable oil and cook for 2-3 minutes per side, until slightly charred.
4. In a small bowl, whisk together spicy ponzu sauce ingredients.
5. Serve the grilled scallions with the spicy ponzu sauce spooned over.
Cooking Time: 10-12 minutes
Sirloin Teppanyaki with Black Pepper Sauce
Experience the thrill of teppanyaki cooking at home with this simple recipe for tender sirloin and rich black pepper sauce.
Ingredients:
– 1 lb sirloin steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon sugar
– 1/4 cup black pepper, freshly ground
– Salt to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the sirloin strips and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. In a small bowl, whisk together soy sauce, sake (or wine), sugar, and black pepper.
6. Pour the sauce over the cooked sirloin and stir to coat.
7. Season with salt to taste.
8. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 15-20 minutes
Bell Pepper Teppanyaki with Balsamic Drizzle
A flavorful and visually stunning dish that combines the sweetness of bell peppers with the savory taste of teppanyaki-style cooking, finished with a tangy balsamic drizzle.
Ingredients:
– 4 large bell peppers (any color), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Balsamic glaze or balsamic vinegar (for drizzling)
Instructions:
1. Heat a large skillet or teppan grill over medium-high heat.
2. Add the vegetable oil, soy sauce, oyster sauce (if using), and ginger. Stir to combine.
3. Add the bell pepper strips and cook for 4-5 minutes, stirring occasionally, until tender and slightly charred.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley.
6. Drizzle with balsamic glaze or balsamic vinegar before serving.
Cooking Time: 10-12 minutes
Octopus Teppanyaki with Spicy Gochujang
Savor the bold flavors of Korea with this teppanyaki recipe, where tender octopus is marinated in a spicy gochujang sauce and grilled to perfection.
Ingredients:
– 1 lb octopus, cleaned and cut into bite-sized pieces
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp sake or dry white wine
– 2 tsp sugar
– 1 tsp sesame oil
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and black pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, sake or wine, sugar, sesame oil, garlic, and ginger.
2. Add the octopus pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat 2 tbsp of vegetable oil in a teppan or large skillet over medium-high heat.
4. Remove the octopus from the marinade, allowing any excess to drip off.
5. Cook the octopus for 3-4 minutes per side, until it’s caramelized and tender.
6. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your cooking with these 22 mouth-watering Teppanyaki recipes! From beef and chicken to seafood and vegetables, each dish is carefully crafted to showcase the perfect balance of flavors. Try making Beef Teppanyaki with Garlic Butter, Shrimp Teppanyaki with Lemon Sauce, or Vegetable Teppanyaki with Miso Dressing. For a sweet and spicy kick, indulge in Scallop Teppanyaki with Chili Oil or Pork Teppanyaki with Ginger Soy Sauce. Whether you’re a meat-lover, seafood enthusiast, or vegetarian, there’s something for everyone in this diverse collection of recipes.
