Discover the versatility of ground beef with these 20 mouth-watering and easy-to-make recipes. From classic comfort food to international flavors, we’ve got you covered. Whether you’re a busy home cook or a culinary newbie, this collection of dishes will inspire you to get creative in the kitchen.
From savory stuffed peppers to cheesy quesadillas, and from hearty skillets to flavorful stir-fries, these recipes are sure to become staples in your meal rotation. And the best part? They’re all incredibly simple to make, requiring minimal prep time and few ingredients. So go ahead, get cooking, and explore the endless possibilities of ground beef!
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Read on for the full list of recipes…
Savory Ground Beef and Cheese Stuffed Peppers
Savory Ground Beef and Cheese Stuffed Peppers Recipe
A classic comfort food dish that combines the flavors of ground beef, cheese, and roasted peppers. This recipe is perfect for a quick weeknight dinner or a satisfying weekend meal.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, paprika, salt, and pepper to the skillet and cook until onion is translucent.
5. Stuff each pepper with the meat mixture, followed by shredded cheese and cooked rice.
6. Place peppers in a baking dish, drizzle with olive oil, and cover with aluminum foil.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Classic Homemade Beef Burgers with Secret Sauce
Elevate your burger game with this classic recipe that combines juicy beef patties with a tangy secret sauce, all nestled between a toasted bun.
Ingredients:
– 1 lb ground beef (80/20 or 70/30 lean to fat ratio)
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Secret Sauce (see below)
Secret Sauce:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons sweet pickle relish
– 1 tablespoon yellow mustard
– 1/2 teaspoon paprika
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined (don’t overwork).
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten each ball slightly into a patty.
4. Grill patties for 4-5 minutes per side or until cooked to desired level of doneness.
5. Meanwhile, toast buns on grill or in toaster.
6. Assemble burgers with Secret Sauce, lettuce, tomato, cheese (if using), and condiments.
Cooking Time: 12-15 minutes
Spicy Korean Ground Beef Bowls with Rice
Spicy Korean Ground Beef Bowls with Rice: A flavorful and spicy twist on traditional ground beef bowls!
Ingredients:
– 1 lb ground beef
– 2 tbsp Gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1/4 cup cooked white rice
– Salt and pepper to taste
– Optional: kimchi, sliced carrots, or pickled ginger for garnish
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add Gochujang, soy sauce, and sesame oil to the skillet. Stir to combine.
3. Cook for 2-3 minutes or until the mixture is heated through.
4. Serve the spicy beef mixture over cooked white rice in a bowl.
5. Garnish with chopped green onions, garlic, and optional kimchi, carrots, or pickled ginger.
Cooking Time: 15-20 minutes
Cheesy Ground Beef Quesadillas with Avocado
A delicious twist on traditional quesadillas, this recipe combines the flavors of ground beef, cheese, and avocado for a satisfying meal. Perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup diced onion
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese
– 4 large tortillas
– 1 ripe avocado, sliced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. In a separate pan or griddle, warm the tortillas for about 30 seconds on each side.
5. Assemble the quesadillas by placing a spoonful of the beef mixture onto half of each tortilla, then topping with shredded cheese.
6. Fold the tortillas in half to enclose the filling. Cook in the skillet for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Serve hot with sliced avocado on top.
Cooking Time: 15-20 minutes
Hearty Beef and Potato Skillet Dinner
A comforting one-pot meal that’s perfect for a cozy evening at home. This recipe combines tender beef, crispy potatoes, and savory flavors in just 30 minutes.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
4. Add the sliced potatoes, mixed bell peppers, paprika, salt, and pepper to the skillet. Cook for 10-12 minutes or until the potatoes are tender.
5. Return the cooked beef strips to the skillet and stir to combine with the potato mixture.
6. Serve hot and enjoy!
Cooking Time: 30 minutes
Easy Ground Beef Tacos with Fresh Salsa
Easy Ground Beef Tacos with Fresh Salsa
Get ready for a flavorful and effortless dinner solution! This recipe combines the classic taco flavors of ground beef, lettuce, and cheese with a fresh and zesty salsa.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Lettuce leaves
– Fresh cilantro leaves
– For the salsa:
+ 1 cup diced fresh tomatoes
+ 1/4 cup diced red onion
+ 1 jalapeño pepper, seeded and finely chopped
+ Juice of 1 lime
+ Salt to taste
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and taco seasoning to the skillet. Cook for an additional 2-3 minutes or until the onion is translucent.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with cooked ground beef, shredded cheese, lettuce, and cilantro.
5. For the salsa: Combine all ingredients in a bowl and stir to combine. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes
Comforting Beef and Macaroni Casserole
This classic casserole is a comforting blend of tender beef, creamy pasta, and rich cheese. It’s a hearty meal perfect for a cozy night in.
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup macaroni
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package directions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until the onion is translucent.
5. Stir in cream of mushroom soup, milk, thyme, paprika, salt, and pepper. Bring mixture to a simmer.
6. In a large mixing bowl, combine cooked macaroni, beef mixture, and shredded cheese. Mix well.
7. Transfer mixture to a 9×13 inch baking dish. Top with breadcrumbs.
8. Bake for 25-30 minutes or until the casserole is hot and the top is golden brown.
Cooking Time: 25-30 minutes
Zesty Italian-Stuffed Ground Beef Meatballs
Elevate your meatball game with these flavorful, cheesy treats packed with Italian flair. Perfect for pasta dishes, subs, or snacking, they’re sure to become a crowd-pleaser.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup marinara sauce (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, olive oil, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into 1-inch (2.5 cm) meatballs, about 20-25 total.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes, or until cooked through and lightly browned.
6. Serve hot, drizzled with marinara sauce if desired.
Cooking Time: 18-20 minutes
One-Pan Ground Beef and Vegetable Stir-Fry
Quickly cook up a flavorful stir-fry with minimal cleanup using this easy one-pan recipe.
Ingredients:
– 1 lb ground beef
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 cups broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked white rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 2-3 minutes.
4. Add the bell peppers and broccoli; cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve hot over cooked rice or noodles.
Cooking Time: About 15-20 minutes
Juicy Beef and Mushroom Stuffed Bell Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines tender beef, savory mushrooms, and sweet bell peppers for a satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking up with spoon as needed.
4. Add mushrooms and cook until they release their liquid and start to brown.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Stuff each bell pepper with the beef mixture and top with any remaining filling.
7. Drizzle with olive oil and cover with aluminum foil.
8. Bake for 45-50 minutes or until bell peppers are tender.
Cooking Time: 45-50 minutes
Flavorful Ground Beef Chili with Beans
A hearty and comforting chili recipe that’s perfect for a cold winter day. This flavorful dish is packed with ground beef, beans, and a blend of spices that will warm your belly and your heart.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add the cooked kidney beans, diced tomatoes, and beef broth to the pot. Bring to a simmer.
5. Reduce heat to low and let cook for 30-40 minutes or until the flavors have melded together.
Cooking Time: 40-50 minutes
Crispy Beef and Onion Empanadas
Crispy Beef and Onion Empanadas Recipe
A delicious twist on traditional empanadas, these crispy beef and onion empanadas are perfect for a quick snack or appetizer. With a flaky crust and savory filling, they’re sure to please.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup vegetable shortening
• 1/8 cup warm water
• Filling: 1 lb ground beef, cooked; 1 large onion, diced; 1 tablespoon olive oil; 1 clove garlic, minced; 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and salt.
3. Add shortening and mix until mixture resembles coarse crumbs.
4. Gradually add warm water, stirring until dough forms.
5. Roll out dough to about 1/8 inch thickness.
6. Cut into squares, approximately 3 inches per side.
7. Place a spoonful of filling in center of each square.
8. Fold empanadas in half and press edges together.
9. Brush tops with beaten egg and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Homestyle Ground Beef Shepherd’s Pie
A hearty and satisfying dish that warms the soul, this homestyle ground beef shepherd’s pie is a staple of comfort food. A simple yet flavorful recipe that combines ground beef, vegetables, and mashed potatoes for a deliciously easy meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
4. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and spread evenly.
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 40-45 minutes
Quick Beef and Broccoli Noodle Stir-Fry
Savor a flavorful and nutritious meal with this easy-to-make stir-fry recipe. With minimal ingredients and cooking time, you’ll be enjoying a delicious and healthy meal in no time!
Ingredients:
– 1 cup beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon ground black pepper
– 1 cup cooked noodles (rice noodles or soba noodles work well)
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the beef strips and cook for 2-3 minutes, or until browned.
4. Add the broccoli and stir-fry for an additional 2-3 minutes, or until tender.
5. Stir in soy sauce, oyster sauce (if using), and black pepper.
6. Combine cooked noodles with the beef and broccoli mixture.
7. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes.
Loaded Ground Beef Nachos with Melted Cheese
Satisfy your cravings with this hearty recipe that combines tender ground beef, crispy tortilla chips, and melted cheese. Perfect for game day gatherings or family movie nights!
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 packet of taco seasoning
– 16 oz tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Sour cream and salsa for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add onion, bell pepper, and jalapeño; cook until vegetables are tender.
4. Add taco seasoning and cook according to package instructions.
5. Arrange tortilla chips on a baking sheet. Spoon cooked ground beef mixture over the chips.
6. Top with shredded cheese and bake for 10-12 minutes or until melted and bubbly.
7. Sprinkle with cilantro, if desired. Serve hot with sour cream and salsa, if preferred.
Cooking Time: 20-25 minutes
Rich and Creamy Beef Stroganoff
Elevate your dinner game with this classic Russian-inspired dish that combines tender beef, mushrooms, and a rich cream sauce. Serve over egg noodles for a comforting meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef; cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add mushrooms, onion, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in beef broth, heavy cream, tomato paste, and Dijon mustard. Bring mixture to a simmer.
5. Return beef to the skillet; stir to coat with sauce. Season with salt and pepper to taste.
6. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Sweet and Spicy Beef Lettuce Wraps
Add a twist to the classic beef wrap with this sweet and spicy recipe. The combination of tender beef, crunchy lettuce, and a tangy slaw creates a flavor profile that will leave you wanting more.
Ingredients:
– 1 lb ground beef
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp ground ginger
– 1 tsp crushed red pepper flakes
– 8-10 lettuce leaves
– 1 cup shredded cabbage
– 1/4 cup chopped cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, brown sugar, soy sauce, ginger, and red pepper flakes. Mix well with your hands until just combined.
3. Form into 8-10 patties. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, mix shredded cabbage and chopped cilantro in a small bowl.
5. Assemble wraps by placing a beef patty on a lettuce leaf, followed by a spoonful of slaw and any additional toppings you like.
Cooking Time: 15-20 minutes
Garlic Butter Ground Beef and Rice Pilaf
A hearty and flavorful dish that combines savory ground beef with aromatic rice pilaf, all infused with the richness of garlic butter. This recipe is perfect for a comforting weeknight dinner.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Optional: chopped parsley or thyme for garnish
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
2. Add the garlic butter (mix softened butter with minced garlic) to the skillet and cook for 1-2 minutes, stirring constantly.
3. Stir in the cooked rice, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until liquid is absorbed.
4. Serve hot, garnished with chopped parsley or thyme if desired.
Cooking Time: 20-25 minutes
Mexican-Inspired Beef and Cornbread Casserole
This hearty casserole combines the flavors of Mexico with a classic comfort food, cornbread. Tender beef, crunchy vegetables, and a rich tomato sauce are topped with a moist and crumbly cornbread mixture, making for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/2 cup milk
– 1 tbsp butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, corn, and bell pepper to the skillet; cook until vegetables are tender.
4. Stir in diced tomatoes, cumin, chili powder, salt, and pepper.
5. In a separate bowl, mix together cornbread mix and milk until smooth.
6. Pour beef mixture into a 9×13 inch baking dish; top with cornbread mixture.
7. Dot the top with melted butter.
8. Bake for 35-40 minutes or until cornbread is golden brown.
Cooking Time: 35-40 minutes
Baked Ground Beef Zucchini Boats
This recipe transforms zucchinis into boats filled with flavorful ground beef, perfect for a quick and easy dinner. With minimal prep time and a short baking period, this dish is sure to become a family favorite.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, garlic, tomato sauce, oregano, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
5. Stuff each zucchini boat with the ground beef mixture and top with shredded mozzarella cheese (if using).
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the filling is hot and the zucchinis are tender.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of flavors with these 20 mouthwatering ground beef recipes! From classic comfort food to international twists, this collection has something for everyone. Try your hand at homemade burgers, stuffed peppers, and meatballs, or go bold with Korean-inspired bowls, nachos, and empanadas. Whether you’re in the mood for a hearty skillet dinner or a quick stir-fry, these recipes are sure to satisfy your cravings. So why settle for boring old beef when you can spice things up with these 20 deliciously simple ground beef recipes?
