The world of tarts – a realm where flaky pastry meets sweet or savory fillings, and magic happens. Whether you’re a seasoned baker or a culinary newbie, there’s no denying the allure of a perfectly crafted tart. And with its versatility, it’s the perfect dessert for any occasion. From classic French apple to silky chocolate truffle, and from rustic berry galette to salted caramel walnut, our collection of 20 delectable tart recipes has got you covered. Whether you’re planning a birthday party, holiday gathering, or just want to satisfy your sweet tooth, we’ve got the perfect tart recipe for every taste and style. So go ahead, get creative in the kitchen, and indulge in the delightful world of tarts!
Classic French Apple Tart
Classic French Apple Tart: A Timeless Dessert
Experience the quintessential French dessert with this simple yet elegant recipe for Classic French Apple Tart. With a buttery pastry crust, tender apples, and a touch of cinnamon, this tart is sure to delight.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, cold
– 1 cup all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup apple cider or water
– 2-3 Granny Smith apples, peeled and sliced
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, confectioners’ sugar, and salt.
3. Add cold butter and use a pastry blender or fingers to work into coarse crumbs.
4. Gradually add apple cider or water until dough forms a ball.
5. Roll out dough on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
6. Arrange sliced apples, granulated sugar, and cinnamon in the center of the dough, leaving a 1-inch (2.5 cm) border around edges.
7. Fold crust up over apples, pressing edges to seal.
8. Brush egg wash over crust and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Silky Chocolate Truffle Tart
Elevate your dessert game with this rich and decadent Silky Chocolate Truffle Tart. A buttery crust, creamy truffles, and velvety chocolate ganache come together to create a show-stopping treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/4 cup confectioners’ sugar
– 1/2 cup heavy cream
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
2. Add cold butter and use a pastry blender or fingers to work into crumbs.
3. Gradually pour in heavy cream, stirring until dough forms.
4. Roll out crust on a lightly floured surface to 1/8-inch thickness. Place into a 9-inch tart pan with removable bottom.
5. Bake for 20-25 minutes, or until golden brown. Let cool completely.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in butter and vanilla extract.
7. Pour truffle mixture into cooled tart crust and refrigerate for at least 2 hours.
8. Ganache with melted chocolate and let set before serving.
Cooking Time: 20-25 minutes (tart crust), 2 hours (refrigeration time)
Lemon Meringue Tart
Brighten up your dessert table with this classic lemon meringue tart, featuring a tangy lemon filling and a fluffy, toasted meringue topping.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 lemons, zested and juiced (about 1/4 cup juice)
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a bowl, whisk together lemon juice, zest, sugar, melted butter, egg yolks, heavy cream, and vanilla extract.
4. Pour the lemon mixture onto the pastry, leaving a 1-inch border around edges.
5. Bake for 20-25 minutes or until the filling is set.
6. While tart bakes, prepare meringue topping: Beat 3 large egg whites and 2 tbsp granulated sugar until stiff peaks form.
7. Remove tart from oven and spread meringue over top, making sure to seal edges with a pastry brush.
8. Bake for an additional 10-15 minutes or until meringue is golden brown.
Cooking Time: Approximately 35-40 minutes
Rustic Berry Galette Tart
This rustic berry galette tart is a delightful dessert that combines the simplicity of a crumbly pastry crust with the sweetness of mixed berries. Perfect for a warm evening or as a brunch option, this recipe yields a delicious and satisfying treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup ice-cold water
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and confectioners’ sugar.
3. Add butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Gradually add water, stirring with a fork until dough comes together in a ball.
5. On a lightly floured surface, roll out dough to a thickness of about 1/8 inch (3 mm).
6. Arrange berries on one half of the dough, leaving a 1-inch (2.5 cm) border around edges.
7. Fold other half of dough over berries and press edges to seal.
8. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with granulated sugar.
9. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Salted Caramel Walnut Tart
Salted Caramel Walnut Tart Recipe
This rich and indulgent tart combines the smoothness of caramel with the crunch of walnuts, all wrapped up in a buttery pastry crust. Perfect for special occasions or as a decadent treat.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1 cup chopped walnuts
– 1/4 cup flaky sea salt (such as Maldon or Fleur de Sel)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a medium saucepan, combine the granulated sugar, brown sugar, and heavy cream. Cook over medium heat, stirring occasionally, until the sugars dissolve and the mixture comes to a boil.
4. Reduce heat to low and simmer for 10 minutes, or until the caramel turns a deep amber color.
5. Remove from heat and stir in the butter and sea salt.
6. Sprinkle the chopped walnuts evenly over the tart crust.
7. Pour the warm caramel sauce over the walnuts.
8. Sprinkle the flaky sea salt over the top of the tart.
9. Bake for 25-30 minutes, or until the edges are golden brown.
10. Let cool completely before serving.
Cooking Time: 25-30 minutes
Pumpkin Spice Tart with Whipped Cream
Get ready to delight your senses with this seasonal treat that combines the warmth of pumpkin spice with the creaminess of whipped cream. Perfect for fall gatherings or as a special dessert.
Ingredients:
– 1 9-inch pie crust
– 1 cup cooked, mashed pumpkin
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
– 8 oz whipped cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a tart pan.
3. In a bowl, whisk together pumpkin, heavy cream, sugar, cinnamon, nutmeg, ginger, and salt.
4. Pour the mixture into the pie crust and bake for 40-45 minutes or until set.
5. Let cool completely before topping with whipped cream.
Cooking Time: 40-45 minutes
Vanilla Bean Custard Tart
This classic dessert is a showstopper, featuring a flaky pastry crust and a creamy vanilla bean-infused custard filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pastry dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer to a 9-inch tart pan with a removable bottom.
3. In a medium bowl, whisk together sugar, egg yolks, and vanilla extract until smooth.
4. Add milk, salt, and vanilla bean; whisk until combined.
5. Pour custard mixture into the prepared tart crust.
6. Bake for 40-45 minutes or until the edges are set and the center is still slightly jiggly.
7. Let cool completely on a wire rack before serving.
Cooking Time: 40-45 minutes
Coconut Lime Tart with Toasted Meringue
This refreshing dessert combines the creamy richness of coconut with the brightness of lime, topped with a toasted meringue for a delightful textural contrast.
Ingredients:
- 1 cup unsalted butter, melted
- 1 3/4 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- 1/2 cup shredded coconut
- 2 large egg yolks
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon vanilla extract
- Meringue ingredients (see below)
Instructions:
- Preheat oven to 350°F (180°C).
- In a medium bowl, whisk together flour, confectioners’ sugar, and shredded coconut. Add melted butter, egg yolks, lime juice, and vanilla extract; mix until smooth.
- Pour mixture into a 9-inch tart pan with a removable bottom. Bake for 35-40 minutes or until golden brown.
- For the meringue, beat 2 large egg whites and 1 tablespoon granulated sugar until stiff peaks form. Toast in oven at 350°F (180°C) for 5-7 minutes or until lightly browned.
Cooking Time: 35-40 minutes
Salted Dark Chocolate Tart
This indulgent tart combines the deep flavors of dark chocolate with a touch of salt, creating a perfect balance of sweet and savory. Perfect for special occasions or as a luxurious treat any time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon flaky sea salt
– 1 large egg, beaten
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or fingers to work into crumbs.
3. Press mixture into a 9-inch tart pan with removable bottom.
4. Bake for 20 minutes, or until lightly golden.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in sea salt.
6. Pour melted chocolate into the baked tart crust and smooth top.
7. Beat egg and cream together. Drizzle over tart.
8. Bake for an additional 10-12 minutes, or until filling is set.
Cooking Time: 30-35 minutes
Mini Fruit Tartlets with Pastry Cream
These bite-sized tartlets are perfect for a party or special occasion. Flaky pastry crusts filled with a creamy filling and topped with fresh fruit make for a delightful treat.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– Fresh fruit of your choice (e.g., strawberries, blueberries, raspberries)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a bowl, whisk together heavy cream, sugar, and vanilla extract until stiff peaks form.
4. Place a spoonful of the pastry cream onto one half of each square, leaving a 1/2-inch border around edges.
5. Top with fresh fruit of your choice.
6. Fold other half of pastry square over filling to form a triangle or shape of your choice. Press edges together to seal.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with sugar.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Almond Pear Tart
This gluten-free tart is a perfect combination of sweet and savory flavors, featuring the natural sweetness of pears and the crunch of almonds. It’s an ideal dessert for special occasions or everyday indulgence.
Ingredients:
– 1 cup almond flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 ripe pear, peeled and sliced
– 1 tablespoon honey
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt.
3. Add melted butter and mix until well combined.
4. Press the mixture into a 9-inch tart pan with a removable bottom.
5. Arrange pear slices on top of the crust, leaving a small border around the edges.
6. Drizzle honey over the pears.
7. Bake for 35-40 minutes or until the crust is golden brown and the pears are tender.
Cooking Time: 35-40 minutes
Passionfruit Curd Tart
Brighten up your dessert table with this tropical Passionfruit Curd Tart, featuring a sweet and tangy filling infused with the essence of passionfruits. Perfect for warm weather gatherings or as a unique treat any time of the year.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup (200g) granulated sugar
– 3 large egg yolks
– 1/2 cup (120ml) freshly squeezed passionfruit juice
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. In a bowl, whisk together sugar, egg yolks, passionfruit juice, lemon juice, and salt.
4. Pour the mixture onto the center of the pastry, leaving a 1-inch (2.5cm) border around the edges.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Bake for 40-45 minutes or until the pastry is golden brown.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Maple Pecan Tart
This classic tart combines the rich flavors of maple syrup and toasted pecans in a buttery pastry crust, perfect for serving at your next dinner party or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup pure maple syrup
– 1/4 cup brown sugar
– 1/2 cup chopped pecans
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together maple syrup, brown sugar, and salt. Brush mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle chopped pecans over the syrup mixture.
5. Fold edges of pastry up over filling to form a crust, pressing gently to seal.
6. Brush melted butter over the crust.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Raspberry Chocolate Ganache Tart
This tart combines the sweetness of chocolate with the tartness of raspberries, creating a unique flavor profile that’s sure to impress. The ganache filling adds an extra layer of richness and indulgence.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1/4 cup heavy cream
– 1/4 cup semisweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place in a tart pan with a removable bottom.
2. In a bowl, mix together raspberries and granulated sugar. Arrange the mixture on top of the pastry.
3. Dot the raspberry layer with softened butter.
4. Bake for 25-30 minutes or until pastry is golden brown.
5. Allow the tart to cool completely before preparing the ganache. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in heavy cream until smooth.
6. Pour the ganache over the cooled tart and refrigerate for at least 30 minutes.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Banoffee Pie Tart
This recipe combines the creamy richness of banoffee pie with the elegance of a tart, perfect for special occasions or everyday indulgence. With its gooey caramel, crunchy nuts, and velvety chocolate, this Banoffee Pie Tart is sure to impress.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place on a baking sheet lined with parchment paper.
2. In a bowl, mix sugar, melted butter, heavy cream, and vanilla extract. Pour mixture onto the pastry, leaving a 1-inch border.
3. Sprinkle chopped nuts over the filling.
4. Bake for 25-30 minutes or until golden brown.
5. Remove from oven and drizzle with caramel sauce.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Spread over the tart.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Savory Spinach and Goat Cheese Tart
A perfect combination of creamy goat cheese, nutty spinach, and flaky pastry, this savory tart is a delightful twist on the classic spinach and artichoke dip.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled goat cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
2. In a small bowl, mix together spinach, goat cheese, Parmesan cheese, salt, and pepper.
3. Spread the spinach mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the pastry edges up over the filling to form a crust, pressing gently to seal.
5. Brush the top with olive oil and bake for 25-30 minutes or until golden brown.
6. Let cool for 10 minutes before serving.
Cooking Time: 25-30 minutes
Browned Butter Peach Tart
Elevate your dessert game with this sweet and savory tart that combines the richness of browned butter with the lusciousness of peaches.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 4 ripe peaches, sliced into wedges
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small skillet, melt butter over medium heat. Continue cooking until it turns golden brown and smells nutty (about 5 minutes).
4. Arrange peach slices on top of the puff pastry, leaving a 1-inch border around the edges.
5. Drizzle browned butter and sprinkle sugar over the peaches.
6. Fold the edges of the pastry up to create a crust, pressing gently to seal.
7. Brush with heavy cream and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Matcha Green Tea Tart
This Matcha Green Tea Tart recipe combines the bright, grassy flavor of matcha green tea with the richness of a buttery pastry crust and a sweet, creamy filling. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon matcha powder
– 1 cup heavy cream
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the pastry dough and place in a tart pan with a removable bottom.
2. In a bowl, whisk together granulated sugar, eggs, and matcha powder until smooth.
3. Pour the egg mixture into the pastry-lined tart pan.
4. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
5. Allow to cool completely before serving. Drizzle with honey and serve.
Cooking Time: 35-40 minutes
Blueberry Lavender Tart
This sweet and savory tart combines the freshness of blueberries with the subtle charm of lavender, creating a unique dessert that’s perfect for special occasions.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon dried lavender buds
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a small bowl, mix together blueberries, granulated sugar, and honey.
3. Sprinkle dried lavender buds over the blueberry mixture and toss gently.
4. Arrange blueberry-lavender mixture onto one half of the pastry, leaving a 1-inch border.
5. Fold other half of pastry over filling to form a triangle or rectangle shape.
6. Brush edges with beaten egg for glaze.
7. Bake for 35-40 minutes, or until golden brown.
8. Allow tart to cool before dusting with confectioners’ sugar (optional).
Cook Time: 35-40 minutes
Ricotta and Honey Tart with Pistachios
Sweet and Savory Ricotta and Honey Tart with Pistachios
This elegant tart combines creamy ricotta cheese, drizzled with warm honey and topped with toasted pistachios, making it a perfect dessert for special occasions or everyday indulgence.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 8 ounces ricotta cheese
– 2 tablespoons honey
– 1/4 cup chopped fresh pistachios
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together ricotta cheese and salt to taste.
4. Spread the ricotta mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Drizzle honey over the ricotta layer.
6. Sprinkle pistachios over the honey.
7. Fold the edges of the pastry up over the filling, pressing gently to seal.
8. Bake for 25-30 minutes or until golden brown.
Summary
Indulge in a world of flavors with these 20 delectable tart recipes! From classic French apple to silky chocolate truffle, and from tangy lemon meringue to rustic berry galette, there’s something for every occasion. Whether you’re a fan of sweet treats or savory delights, this collection has got you covered. Explore the range of flavors, from salted caramel walnut to pumpkin spice with whipped cream, vanilla bean custard, coconut lime with toasted meringue, and many more. With recipes ranging from simple to elaborate, there’s something for every skill level and taste bud.
