Start your day off right with a delicious and fluffy tamagoyaki! This classic Japanese dish, also known as rolled omelette, is a staple in many Asian households. With its soft, creamy texture and savory flavors, it’s no wonder why tamagoyaki has become a beloved breakfast option around the world. In this article, we’ll be exploring 18 different tamagoyaki recipes that you can try at home. From classic sweet tamagoyaki to savory soy sauce tamagoyaki, cheesy tamagoyaki roll to spicy sriracha tamagoyaki, there’s something for everyone.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire you to get creative and experiment with different flavors and fillings. So without further ado, let’s dive into our collection of fluffy tamagoyaki recipes perfect for breakfast!
Classic Sweet Tamagoyaki
Tamagoyaki is a classic Japanese sweet egg roll that’s perfect for breakfast, brunch, or as a snack. This recipe yields a deliciously soft and fluffy roll with a sweet glaze.
Ingredients:
– 2 eggs
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon salt
– Vegetable oil or sesame oil for brushing
Instructions:
1. In a medium bowl, whisk together eggs, sugar, and salt until well combined.
2. Heat a small non-stick pan over medium heat. Brush the pan with a thin layer of oil.
3. Pour in about 1/4 cup of the egg mixture and cook for about 30 seconds.
4. Use a spatula to gently lift and fold the edges of the eggs towards the center, creating a compact roll shape.
5. Repeat steps 2-4 until all the egg mixture is used up, forming 3-4 rolls.
6. For the glaze, mix equal parts sugar and water in a small bowl. Brush the glaze over the tamagoyaki rolls.
7. Serve warm or at room temperature.
Cooking Time: About 10-12 minutes (depending on the number of rolls)
Savory Soy Sauce Tamagoyaki
Tamagoyaki is a classic Japanese rolled omelette dish that’s perfect for breakfast, lunch, or dinner. This savory soy sauce variation adds a rich and umami flavor profile to this popular Japanese treat.
Ingredients:
– 2 eggs
– 1 tablespoon soy sauce (low-sodium)
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon sugar
– 1/4 teaspoon salt
– 1/2 cup chopped green onions for garnish
Instructions:
1. In a small bowl, whisk together eggs, soy sauce, sake, sugar, and salt until well combined.
2. Heat a non-stick pan over medium heat. Brush the pan with a thin layer of oil to prevent sticking.
3. Pour the egg mixture into the pan and cook for about 2-3 minutes or until the edges start to set.
4. Use a spatula to gently lift and fold the edges towards the center, allowing the uncooked egg to flow to the edges.
5. Continue cooking and rolling the omelette for another 2-3 minutes or until it’s almost set.
6. Serve warm, garnished with chopped green onions.
Cooking Time: Approximately 8-10 minutes
Cheesy Tamagoyaki Roll
Tamagoyaki, a classic Japanese rolled omelette, gets a creamy twist with the addition of melted cheese. This recipe is perfect for a quick and satisfying snack or light meal.
Ingredients:
– 2 eggs
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon mirin (sweet Japanese cooking wine)
– 1/4 cup grated cheddar cheese (or your preferred melting cheese)
– 1 sheet of nori seaweed
Instructions:
1. In a bowl, whisk together eggs, soy sauce, sake, and mirin until well combined.
2. Heat a small non-stick pan over medium heat. Pour in the egg mixture and cook until almost set (about 30 seconds).
3. Sprinkle grated cheese evenly over the top of the omelette.
4. Use a spatula to gently roll the omelette into a tight cylinder.
5. Repeat the rolling process several times, applying gentle pressure each time, until you achieve a smooth and compact roll.
6. Slice the tamagoyaki into 1-inch pieces and serve.
Cooking Time: Approximately 10-12 minutes
Green Onion Tamagoyaki
This recipe combines the classic tamagoyaki with the added flavor of green onions, creating a delicious and visually appealing dish. Perfect as an appetizer or side dish.
Ingredients:
– 2 large eggs
– 1/4 cup chopped green onions (about 4-5 stalks)
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon sugar
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. In a small bowl, whisk together eggs, green onions, soy sauce, sake, and sugar until well combined.
2. Heat a tamagoyaki pan or a non-stick skillet over medium heat.
3. Pour in about 1/4 cup of the egg mixture and tilt the pan to evenly coat the bottom.
4. Cook for about 30 seconds, then use a spatula to gently lift and roll the edges towards the center.
5. Repeat steps 3-4 until all the egg mixture is used up, forming a long roll.
6. Slice into bite-sized pieces and garnish with sesame seeds if desired.
Cooking Time: About 10-12 minutes total cooking time.
Mirin-Glazed Tamagoyaki
Tamagoyaki, a traditional Japanese rolled omelette, gets a sweet and savory twist with this Mirin-Glazed Tamagoyaki recipe. This classic breakfast dish is elevated by the addition of mirin, a sweet Japanese cooking wine.
Ingredients:
– 2 large eggs
– 1/4 cup mirin (sweet Japanese cooking wine)
– 1 tablespoon soy sauce
– 1 tablespoon sake (Japanese rice wine) or dry white wine
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs, mirin, soy sauce, sake, and grated ginger.
2. Heat a non-stick pan over medium heat. Add a small amount of oil to the pan.
3. Pour in the egg mixture and cook until the edges start to set, about 30 seconds.
4. Use a spatula to gently lift and fold the edges of the omelette towards the center.
5. Continue cooking and folding the omelette for another 2-3 minutes, or until it is almost set.
6. Remove from heat and let cool slightly before slicing into thin rolls.
Cooking Time: 4-5 minutes
Spicy Sriracha Tamagoyaki
Elevate your tamago experience with the perfect blend of sweet and spicy flavors. This Spicy Sriracha Tamagoyaki recipe combines traditional Japanese techniques with a modern twist, adding a kick of sriracha sauce to the classic rolled omelette.
Ingredients:
– 2 eggs
– 1/4 cup dashi broth (or water)
– 1 tsp soy sauce
– 1 tsp sake (or dry white wine)
– 1 tsp sugar
– 1-2 tbsp sriracha sauce
– Salt and pepper to taste
Instructions:
1. Whisk eggs, dashi broth, soy sauce, sake, and sugar in a bowl until well combined.
2. Heat a non-stick pan over medium heat. Pour in the egg mixture and cook until edges start to set.
3. Roll the omelette into a cylindrical shape using a spatula or bamboo sushi mat.
4. Place the tamagoyaki on a plate and drizzle with sriracha sauce (to taste).
5. Serve immediately, garnished with thinly sliced green onions if desired.
Cooking Time: 8-10 minutes
Tamagoyaki with Crab Stick Filling
This Japanese-style rolled omelette, or tamagoyaki, gets a delicious twist with the addition of crab stick filling. Perfect for a quick and easy snack or appetizer.
Ingredients:
– 2 eggs
– 1/4 cup crab stick, diced
– 1 tablespoon soy sauce
– 1 teaspoon sake (or dry white wine)
– Salt and pepper to taste
– Cooking oil or sesame oil for brushing
Instructions:
1. In a small bowl, whisk together the eggs, soy sauce, and sake.
2. Heat a non-stick pan over medium heat with a small amount of cooking oil.
3. Pour in the egg mixture and let it cook until the edges start to set (about 30 seconds).
4. Sprinkle the diced crab stick along the center of the omelette.
5. Use a spatula to gently roll the omelette into a tight cylinder, applying gentle pressure to compress the filling.
6. Cook for an additional 2-3 minutes, or until the eggs are fully set and the crab stick is heated through.
7. Serve warm or at room temperature.
Cooking Time: 5-7 minutes
Seaweed-Wrapped Tamagoyaki
Tamagoyaki is a classic Japanese rolled omelette dish, typically wrapped in soy paper or nori seaweed. This recipe takes it to the next level by adding an extra layer of umami flavor with a seaweed wrap.
Ingredients:
– 2 eggs
– 1/4 cup water
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 sheet of nori seaweed
– Salt to taste
Instructions:
1. In a bowl, whisk together eggs, water, soy sauce, and sake until well combined.
2. Heat a non-stick pan over medium heat. Pour in the egg mixture and cook for about 3-4 minutes, stirring occasionally, until the edges start to set.
3. Use a spatula to gently lift and fold the edges towards the center, allowing the uncooked egg to flow to the edges.
4. Continue cooking and folding until the eggs are almost set.
5. Place the nori sheet on top of the omelette and use the spatula to carefully wrap it around the eggs.
6. Serve warm or at room temperature.
Cooking Time: 8-10 minutes
Dashi-Infused Tamagoyaki
Tamagoyaki, a classic Japanese rolled omelette, gets an added depth of flavor with the infusion of dashi broth. This simple recipe elevates the traditional dish to new heights.
Ingredients:
– 2 large eggs
– 1/4 cup dashi broth (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon sake (optional)
– 1/2 teaspoon sugar
– 1/4 teaspoon salt
– 1 tablespoon sesame oil
Instructions:
1. In a small bowl, whisk together eggs, dashi broth, soy sauce, sake (if using), sugar, and salt until smooth.
2. Heat a non-stick pan or tamagoyaki pan over medium heat.
3. Brush the pan with sesame oil.
4. Pour in the egg mixture and cook until the bottom is set.
5. Use a spatula to gently lift and fold the edges of the omelette towards the center.
6. Continue cooking and folding for 2-3 minutes, or until the eggs are almost set.
7. Roll up the tamagoyaki using a spatula.
Cooking Time: 4-5 minutes
Tamagoyaki with Spinach and Cheese
This recipe combines the classic Japanese Tamagoyaki (rolled omelette) with the added flavors of spinach and cheese, creating a delicious and savory treat. Perfect for breakfast, brunch, or even as a snack.
Ingredients:
– 2 large eggs
– 1/4 cup chopped fresh spinach
– 1 tablespoon butter
– 1/2 cup grated cheddar cheese (or your preferred cheese)
– Salt to taste
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook for 1-2 minutes, until the edges start to set.
4. Add the chopped spinach and stir gently to combine.
5. Sprinkle the grated cheese evenly across the eggs.
6. Use a spatula to gently roll the omelette into a compact shape.
7. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
8. Serve warm and enjoy!
Cooking Time: Approximately 5-7 minutes.
Teriyaki Tamagoyaki Bites
These bite-sized treats are a creative twist on traditional tamagoyaki, Japan’s popular rolled omelette dish. With the addition of sweet teriyaki sauce and crispy tempura bits, these morsels are sure to delight.
Ingredients:
– 2 large eggs
– 1/4 cup water
– 1 tablespoon soy sauce
– 1 tablespoon sake (optional)
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon tempura bits (Japanese-style breadcrumbs)
– Teriyaki sauce, for serving
Instructions:
1. In a bowl, whisk together eggs, water, soy sauce, sake (if using), sugar, and salt until smooth.
2. Heat a small non-stick pan over medium heat. Pour in egg mixture and cook until the bottom is set, about 30 seconds.
3. Use a spatula to gently roll the omelette into a tight cylinder. Repeat with remaining egg mixture.
4. Cut each tamagoyaki into bite-sized pieces.
5. Dredge tamagoyaki pieces in tempura bits to coat.
6. Serve warm with teriyaki sauce for dipping.
Cooking Time: 10-12 minutes
Tamagoyaki with Mushroom Filling
This recipe adds an earthy twist to the traditional Japanese rolled omelette, Tamagoyaki. The combination of savory mushrooms and sweet soy sauce is a match made in heaven.
Ingredients:
– 2 eggs
– 1/4 cup sliced shiitake mushrooms
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon sesame oil
– Salt to taste
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat a non-stick pan over medium heat. Add sesame oil and swirl to coat the pan.
3. Pour in egg mixture and cook until almost set, about 2 minutes.
4. Add sliced mushrooms and cook for an additional minute.
5. Use a spatula to gently lift and fold the edges of the omelette towards the center.
6. Sprinkle soy sauce and sake (or dry white wine) over the filling and use the spatula to spread evenly.
7. Roll the omelette into a neat cylinder using the spatula.
Cooking Time: 4-5 minutes
Serve: Slice into thick rounds and serve with steamed rice, miso soup, or as a snack on its own.
Sweet and Savory Tamagoyaki Sandwich
A unique fusion of Japanese tamagoyaki and Western sandwich-making, this sweet and savory treat will delight your taste buds. With the richness of tamago wrapped in a crispy baguette, you’ll be hooked!
Ingredients:
– 1/2 cup tamagoyaki (Japanese rolled omelette)
– 4 slices of baguette
– 1/4 cup fig jam
– 2 tablespoons crumbled feta cheese
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread a layer of fig jam on each baguette slice.
3. Place a piece of tamagoyaki on top of the jam, followed by a sprinkle of feta cheese and thyme.
4. Place the remaining baguette slice on top to form a sandwich.
5. Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
6. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Tamagoyaki with Shrimp and Scallions
This recipe adds a pop of flavor to the classic tamagoyaki, Japan’s popular rolled omelette. The combination of succulent shrimp and crisp scallions creates a harmonious balance of sweet and savory.
Ingredients:
– 2 eggs
– 1/4 cup cooked shrimp, diced
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon soy sauce
– 1 tablespoon sake (Japanese cooking wine) or dry white wine
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together eggs, soy sauce, sake/wine, and sugar until smooth.
2. Heat a small non-stick pan over medium heat. Pour in the egg mixture.
3. Once the edges start to set (about 30 seconds), add diced shrimp and chopped scallions.
4. Use a spatula to gently lift and fold the edges of the omelette towards the center, allowing uncooked egg to flow to the edges.
5. Cook for an additional 2-3 minutes or until the eggs are almost set.
6. Remove from heat and let cool for a minute before slicing into thick rounds.
Cooking Time: Approximately 5-7 minutes
Matcha-Flavored Tamagoyaki
This recipe combines the classic Japanese rolled omelette, tamagoyaki, with the vibrant green tea flavor of matcha. Perfect for a unique breakfast or snack.
Ingredients:
– 2 eggs
– 1/4 teaspoon matcha powder
– 1/4 teaspoon soy sauce
– 1 tablespoon sake (optional)
– Salt to taste
Instructions:
1. In a small bowl, whisk together eggs, matcha powder, and soy sauce until well combined.
2. Heat a non-stick pan over medium heat and add the egg mixture.
3. Cook for about 30 seconds, until the edges start to set.
4. Lift the edge of the omelette with a spatula and gently fold it towards the center.
5. Repeat step 4 until the entire omelette is rolled up into a neat cylinder.
6. Serve warm or at room temperature.
Cooking Time: About 3-4 minutes per omelette, depending on desired doneness.
Tamagoyaki with Avocado Slices
This classic Japanese tamagoyaki recipe gets a creamy twist by adding slices of ripe avocado for a delightful flavor combination. With just a few simple ingredients and steps, you can create these elegant rolls perfect for snacks or as part of a larger meal.
Ingredients:
– 2 large eggs
– 1/4 cup granulated sugar
– 1/4 cup soy sauce
– 1 tablespoon sake (or dry white wine)
– 1/4 teaspoon salt
– 1 ripe avocado, sliced
– Optional: sesame seeds or chopped scallions for garnish
Instructions:
1. In a small bowl, whisk together eggs, sugar, soy sauce, sake, and salt until smooth.
2. Heat a non-stick pan over medium heat. Pour in the egg mixture and cook until almost set (about 2-3 minutes).
3. Use a spatula to gently roll the tamagoyaki into cylindrical shapes.
4. Place an avocado slice on each tamagoyaki, leaving a small border at one end.
5. Roll up the tamagoyaki, applying gentle pressure to form a tight cylinder.
6. Serve immediately, or store in an airtight container for up to 2 days.
Cooking Time: Approximately 10-12 minutes (including preparation time)
Tamagoyaki Sushi Roll
This classic Japanese sushi roll is a staple of any sushi lover’s repertoire. With its rich, savory flavor and delicate texture, the Tamagoyaki Sushi Roll is sure to please.
Ingredients:
– 1/2 cup short-grain Japanese rice (preferably Koshihikari or Akita Komachi)
– 1/4 cup water
– 1 tablespoon sake or mirin (sweet Japanese cooking wine)
– 1/2 teaspoon sugar
– 1 sheet of nori seaweed
– Fillings of your choice (e.g. salmon, cucumber, carrot)
Instructions:
1. Prepare the rice according to package instructions.
2. Mix in the water, sake or mirin, and sugar until well combined.
3. Cut the nori sheet into desired size for rolling.
4. Lay a thin layer of sushi rice onto the nori sheet, leaving a 1-inch border at the top.
5. Place your fillings along the middle of the rice.
6. Roll the Tamagoyaki Sushi Roll using light pressure and gentle movements.
7. Slice into individual pieces.
Cooking Time: 30 minutes (including preparation time)
Tamagoyaki with Pickled Ginger Twist
A Japanese-style rolled omelette gets a tangy twist with the addition of pickled ginger, adding a burst of flavor and freshness to this classic breakfast or snack.
Ingredients:
– 2 eggs
– 1/4 cup tamago (Japanese egg mixture) or regular egg mixture
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon mirin (sweet Japanese cooking wine)
– 1 piece of pickled ginger, thinly sliced
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together eggs, tamago mixture, soy sauce, sake, and mirin.
2. Heat a small non-stick pan over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 30 seconds.
4. Loosen the edges of the omelette with a spatula and roll it up tightly.
5. Repeat rolling and cooking the omelette for about 2-3 minutes or until cooked through.
6. Slice the rolled omelette into bite-sized pieces and garnish with pickled ginger, sesame seeds, and chopped green onions (if using).
7. Serve immediately.
Cooking Time: About 5-6 minutes
Summary
Start your day with a delicious and fluffy Tamagoyaki recipe! This article presents 18 mouthwatering options to satisfy your breakfast cravings. From classic sweet and savory flavors to cheesy, spicy, and umami-packed variations, there’s something for everyone. Discover how to make Tamagoyaki rolls with crab stick filling, seaweed wrap, or mirin glaze. Or try unique combinations like spinach and cheese or teriyaki bites. Whatever your taste buds desire, this collection of recipes is sure to inspire a morning full of flavor and fun!
