When it comes to indulging in sweet treats, there’s no denying that monkeys are a great inspiration. From classic monkey bread to creative cookie creations, these mischievous primates have inspired some truly scrumptious desserts. In this article, we’ll be diving into 18 delicious sweet monkey recipes that are sure to satisfy your cravings and bring a smile to your face. Whether you’re a fan of classic banana-based treats or more adventurous concoctions like peanut butter cookies with a twist, there’s something for everyone in this collection. So grab a spoon, get ready to go bananas, and let’s dive into the jungle of sweet monkey delights!
Banana Monkey Bread with Caramel Glaze
Get ready to go bananas with this mouthwatering monkey bread recipe! Soft, fluffy banana-filled dough is topped with a sticky caramel glaze, making it the perfect treat for snack time or dessert.
Ingredients:
– 1 package active dry yeast
– 3 ripe bananas, mashed
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Caramel glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt. Add melted butter, mashed bananas, and beaten egg. Mix until a sticky dough forms.
3. Knead the dough for 5 minutes.
4. Place dough in the prepared loaf pan and bake for 35-40 minutes or until golden brown.
5. Remove from oven and let cool for 10 minutes.
6. Drizzle caramel glaze over the warm banana monkey bread.
Cooking Time: 35-40 minutes
Chocolate Chip Monkey Muffins
These scrumptious muffins are packed with dark chocolate chips and a hint of banana flavor, making them a perfect treat for any occasion. With their tender crumb and sweet aroma, they’re sure to please even the pickiest eaters.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large ripe banana, mashed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, mashed banana, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Peanut Butter Monkey Cookies
Get ready for a tasty treat that’s sure to go bananas! These chewy cookies are packed with peanut butter flavor and topped with a delicious monkey-shaped cookie decoration.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Monkey-shaped cookie cutters (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream together peanut butter, butter, sugar, and egg until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes (or use monkey-shaped cookie cutters).
7. Place on prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Monkey Tail Donuts with Sprinkles
These playful donuts are topped with colorful sprinkles and a sweet glaze, making them perfect for kids’ parties or as a fun snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
– Sprinkles, for topping
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (180°C).
2. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add the melted butter and mix until smooth.
4. Pipe the dough into desired shapes using a piping bag or a plastic bag with a corner cut off.
5. Fry the donuts for 1-2 minutes on each side, or until golden brown.
6. Remove from oil and let cool.
7. Dust with confectioners’ sugar and top with sprinkles.
8. Serve warm and enjoy!
Cooking Time: approximately 10-12 minutes
Coconut Monkey Bites
These bite-sized treats are a perfect combination of chewy, crunchy, and sweet, with the added bonus of coconut flavor. They’re easy to make and perfect for snacking or as a dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup shredded coconut
– 1/4 teaspoon salt
– 1/2 cup chopped banana (ripe)
– 1 tablespoon chia seeds
– Optional: chocolate chips or chopped nuts for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, peanut butter, honey, and shredded coconut until well combined.
3. Fold in chopped banana and chia seeds.
4. Scoop tablespoon-sized balls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool completely before serving. Optional: top with chocolate chips or chopped nuts.
Cooking Time: 12-15 minutes
Baked Monkey Fritters with Honey Drizzle
Get ready to go bananas for these bite-sized treats! Baked monkey fritters are a delightful twist on traditional donuts, with a soft and fluffy interior coated in a crispy layer of sugar.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons vegetable oil
– Honey, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and vegetable oil.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into a piping bag fitted with a large round tip.
6. Pipe small circles onto the prepared baking sheet.
7. Bake for 15-18 minutes or until golden brown.
8. Allow fritters to cool before drizzling with honey.
Cooking Time: 15-18 minutes
Enjoy your delicious Baked Monkey Fritters with Honey Drizzle!
Strawberry Banana Monkey Smoothie
A refreshing blend of sweet strawberries, ripe bananas, and creamy yogurt, this smoothie is a perfect treat for warm days or as a post-workout pick-me-up.
Ingredients:
– 2 ripe bananas
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (optional)
– Spinach leaves (optional)
Instructions:
1. In a blender, combine bananas, strawberries, yogurt, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add ice cubes if you prefer a thicker consistency or spinach leaves for an extra nutritional boost.
4. Blend again until well combined.
5. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Mini Monkey Pancake Stacks
Satisfy your sweet tooth with these adorable Mini Monkey Pancake Stacks, perfect for a brunch or breakfast treat. Fluffy pancakes, ripe bananas, and creamy peanut butter come together in a delightful stack that’s sure to please!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 ripe bananas, sliced
– Peanut butter for serving
– Maple syrup or honey (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface; flip and cook for another minute.
7. Assemble stacks by placing a pancake, sliced banana, and dollop of peanut butter between each layer.
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Cinnamon Monkey Roll-Ups
Start your day with a sweet treat that’s as fun to make as it is to eat! These Cinnamon Monkey Roll-Ups are an easy and delicious breakfast or snack option for kids and adults alike.
Ingredients:
– 1 package of croissant dough (thawed)
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the croissant dough on a floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together sugar, cinnamon, and salt. Sprinkle evenly over the dough.
4. Roll the dough into a tight log shape. Cut into 12 equal pieces.
5. Place each piece onto the prepared baking sheet, leaving about 1 inch of space between each roll-up.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar.
Cook Time: 15-20 minutes
Nutella-Stuffed Monkey Crepes
Get ready for a sweet and indulgent treat that will delight both kids and adults! These Nutella-stuffed monkey crepes are an easy-to-make dessert that combines the richness of chocolate-hazelnut spread with the playfulness of adorable monkey-shaped treats.
Ingredients:
– 1 package of crepe mix
– 1 cup of milk
– 2 large eggs
– 2 tablespoons of melted butter
– 1/2 cup of Nutella
– Confectioners’ sugar, for dusting
– Edible eyes and mouth (optional)
Instructions:
1. In a bowl, whisk together crepe mix, milk, eggs, and melted butter until smooth.
2. Heat a non-stick skillet over medium heat. Pour in 1/4 cup of batter and tilt to evenly coat the surface.
3. Cook for 1-2 minutes, then flip and cook for another minute.
4. Spread 1-2 teaspoons of Nutella on one half of the crepe.
5. Fold the crepe into a triangle, creating a monkey shape.
6. Repeat with remaining batter and Nutella.
7. Dust with confectioners’ sugar and add edible eyes and mouth (if using).
Cooking Time: 10-12 minutes
Monkey Mug Cake with Vanilla Ice Cream
This decadent treat is a delightful combination of warm, gooey cake and cold, creamy ice cream – all in one mug!
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of brown sugar (optional)
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, and salt.
2. Add milk, egg, melted butter, and vanilla extract. Mix until smooth.
3. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick comes out clean.
4. Top with a scoop of your favorite vanilla ice cream.
5. If desired, sprinkle with brown sugar.
Cooking Time: 1-2 minutes
Pineapple Monkey Upside-Down Cake
This moist and flavorful cake is a twist on the classic pineapple upside-down cake, featuring caramelized bananas instead of pineapples. A hint of warm spices and brown sugar adds depth to this delightful dessert.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Arrange banana slices on the prepared baking dish. Sprinkle brown sugar, cinnamon, and nutmeg evenly over bananas.
5. Pour batter over bananas, spreading evenly to cover entire surface.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes before flipping onto a serving plate.
Caramel Monkey Popcorn Clusters
Get ready to go bananas with these indulgent treats that combine the classic flavors of caramel and popcorn with crunchy monkey-shaped pretzels. Perfect for snacking or as a gift, these clusters are sure to satisfy your sweet tooth.
Ingredients:
– 1 cup popcorn kernels
– 1/2 cup light corn syrup
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1/2 cup milk chocolate chips
– 1/2 cup caramel sauce
– 12 monkey-shaped pretzels
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a medium saucepan, combine the corn syrup, butter, and vanilla extract. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in sugar until dissolved.
4. Pour the caramel mixture over the popped popcorn and stir until well coated.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Dip each pretzel into the melted chocolate, then roll in the caramel-coated popcorn to form clusters. Place on parchment-lined baking sheet.
7. Refrigerate for at least 30 minutes or until set.
Cooking Time: 15-20 minutes
Monkey Granola Bars with Dried Fruit
These no-bake granola bars are a perfect snack for kids (and adults!) on-the-go. With the addition of dried fruit, they’re sweet and satisfying.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped nuts (optional)
– 1 cup dried fruit (cranberries, raisins, cherries, or a mix)
– 1/4 teaspoon salt
– Pinch of vanilla extract
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in chopped nuts (if using).
3. Fold in dried fruit.
4. Press mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars (about 12-16). Store in an airtight container.
Cooking Time: None! These no-bake granola bars are ready in just a few minutes of prep time.
Berry Monkey Parfait with Yogurt
A sweet and refreshing treat that’s perfect for warm weather! This layered parfait combines the sweetness of berries, the creaminess of yogurt, and the crunch of granola.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup plain Greek yogurt
– 2 tablespoons honey
– 1/4 cup granola
– 1/2 cup heavy whipping cream
– 1 tablespoon vanilla extract
Instructions:
1. In a small bowl, mix together the berries and honey until well combined.
2. Spoon a layer of yogurt into a parfait glass or a tall clear cup.
3. Top the yogurt with a layer of the berry mixture.
4. Sprinkle 1-2 tablespoons of granola over the berries.
5. Repeat steps 2-4 one more time, ending with a layer of yogurt on top.
6. Whip the heavy whipping cream and vanilla extract until stiff peaks form.
7. Top the parfait with the whipped cream.
Cooking Time: 10 minutes
Monkey Bread Pudding with Raisins
This recipe combines the warm, comforting flavors of bread pudding with the sweet and chewy texture of monkey bread. Perfect for a cozy dessert or snack.
Ingredients:
– 1 (14.4 oz) loaf of monkey bread
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup raisins
Instructions:
1. Preheat oven to 350°F (180°C).
2. Tear the monkey bread into small pieces and place in a large mixing bowl.
3. In a separate bowl, whisk together sugar, heavy cream, eggs, vanilla extract, cinnamon, and salt until well combined.
4. Pour the wet ingredients over the monkey bread and toss until the bread is evenly coated.
5. Fold in raisins.
6. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Cream Cheese Monkey Danish
A sweet treat that’s sure to go bananas! These Cream Cheese Monkey Danishes are a twist on the classic pastry, filled with a tangy cream cheese mixture and topped with caramelized banana slices.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 ripe banana, sliced
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 6 equal rectangles.
3. In a bowl, mix cream cheese and granulated sugar until smooth. Beat in eggs until well combined.
4. Spread a tablespoon of the cream cheese mixture onto each rectangle, leaving a 1/2-inch border around edges.
5. Top with banana slices.
6. Roll up each rectangle tightly, starting from one long edge. Place on prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chocolate-Dipped Monkey Pretzels
Get ready to treat your taste buds with these indulgent treats that combine the perfect balance of salty and sweet. Crunchy pretzels smothered in chocolate, topped with nuts and caramel, make for a delightful snack or dessert.
Ingredients:
– 1 bag of pretzel rods
– 1 cup milk chocolate chips
– 1/2 cup chopped pecans
– 1/4 cup caramel sauce
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet in a single layer.
3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each pretzel rod into the melted chocolate, coating about 2/3 of the pretzel.
5. Sprinkle chopped pecans and caramel sauce on top of the chocolate-covered pretzels.
6. Place the dipped pretzels back onto the baking sheet. Refrigerate for at least 30 minutes to set.
7. Serve chilled.
Cooking Time: 30 minutes (including refrigeration time)
Summary
Get ready for a jungle of flavors with these 18 delicious sweet monkey recipes! From banana-infused treats like Monkey Bread and Banana Monkey Smoothie to chocolatey indulgences like Chocolate Chip Monkey Muffins and Cinnamon Monkey Roll-Ups, there’s something for every monkey lover. Indulge in cookie treats like Peanut Butter Monkey Cookies or satisfy your sweet tooth with Monkey Mug Cake or Pineapple Monkey Upside-Down Cake. And don’t forget the fun treats like Monkey Pretzels dipped in chocolate! These recipes are sure to bring a smile to any monkey’s face.
