20 Fluffy Sweet Cream Pancakes Recipes for Breakfast Bliss
There’s nothing like a stack of fluffy pancakes to start your day off right. And when those pancakes are infused with sweet cream and topped with your favorite toppings, you’ll be in breakfast heaven! In this article, we’re going to take the classic pancake recipe to new heights by adding 20 different flavor combinations that will make your taste buds do the happy dance. From classic maple syrup to decadent chocolate chips, and from fresh fruit to creamy whipped cream, these sweet cream pancakes are sure to satisfy even the most discerning breakfast lovers.
Stay tuned for the complete list of recipes and get ready to start your day off with a smile!
Classic Sweet Cream Pancakes with Maple Syrup
Start your day off right with a stack of fluffy, golden pancakes smothered in warm maple syrup. This classic recipe is a breakfast staple that’s easy to make and always a crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup whole milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, eggs, and melted butter until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Blueberry Sweet Cream Pancakes with Lemon Zest
Begin your day with a stack of fluffy pancakes infused with the sweetness of blueberries and the brightness of lemon zest. This recipe combines the best of breakfast flavors to create a delicious and satisfying start.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup blueberry jam or preserves
– 1/4 cup heavy cream
– Freshly squeezed lemon juice (about 1 tablespoon)
– Lemon zest (from about 1 lemon)
Instructions:
1. Preheat the griddle or skillet over medium heat.
2. Whisk together flour, sugar, baking powder, and salt in a bowl.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add blueberry jam, heavy cream, and lemon juice to the wet ingredients; stir until combined.
5. Pour batter onto the griddle, using about 1/4 cup for each pancake.
6. Cook pancakes for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: About 15-20 minutes for 8-10 pancakes.
Chocolate Chip Sweet Cream Pancakes
Start your day with a stack of fluffy Chocolate Chip Sweet Cream Pancakes, infused with the richness of sweet cream and dark chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup whole milk, at room temperature
– 2 large eggs
– 4 ounces high-quality dark chocolate chips (at least 60% cocoa)
– 2 tablespoons unsalted butter, melted
– Sweet cream topping (recipe below)
Instructions:
1. Preheat the oven to 375°F (190°C). In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, eggs, and melted butter until well combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the chocolate chips.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
6. Serve with Sweet Cream Topping (recipe below).
Sweet Cream Topping:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
Whisk all ingredients until stiff peaks form.
Banana Walnut Sweet Cream Pancakes
Start your day with a stack of fluffy pancakes packed with the sweetness of bananas and walnuts, all wrapped up in a creamy sweet treat. These Banana Walnut Sweet Cream Pancakes are a delicious breakfast or brunch option that’s sure to please!
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped walnuts
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for serving (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, sugar, milk, egg, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in chopped walnuts and vanilla extract.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm with confectioners’ sugar sprinkled on top (optional).
Cooking Time: 10-12 minutes
Strawberry Sweet Cream Pancakes with Whipped Cream
Begin your day with a delicious twist on classic pancakes, featuring fresh strawberries and creamy whipped topping. These fluffy pancakes are infused with sweet strawberry flavor and topped with a dollop of whipped cream for an added touch of indulgence.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup hulled and sliced strawberries
– Whipped cream (store-bought or homemade)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Fold in sliced strawberries.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, or until golden brown.
9. Top with whipped cream and serve warm.
Cooking Time: 15-20 minutes
Cinnamon Roll Sweet Cream Pancakes
Cinnamon Roll Sweet Cream Pancakes: A sweet twist on classic pancakes, infused with the warmth of cinnamon and the richness of sweet cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 2 tablespoons sweet cream (see note)
– Fresh cinnamon, for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and milk until well combined. Add melted butter, cinnamon, and sweet cream; whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
Note: Sweet cream can be substituted with heavy cream or half-and-half.
Cooking Time: Approximately 5-7 minutes per batch (depending on the number of pancakes).
Pumpkin Spice Sweet Cream Pancakes
Start your day with a deliciously autumnal twist on classic pancakes. These fluffy and flavorful treats combine the warmth of pumpkin spice with the richness of sweet cream for a truly special breakfast.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Whipped cream and chopped pecans for serving (optional)
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, pumpkin puree, cinnamon, nutmeg, and ginger.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Apple Cinnamon Sweet Cream Pancakes
These fluffy pancakes are infused with the warmth of cinnamon and the sweetness of apples, topped with a dollop of whipped cream. A perfect breakfast or brunch treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 large egg
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1/2 teaspoon ground cinnamon
– Whipped cream for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together egg, milk, and melted butter.
4. Add diced apples and cinnamon to the wet ingredients; stir until combined.
5. Pour the wet ingredients into the dry ingredients; stir until just combined (do not overmix).
6. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes per batch
Peanut Butter Sweet Cream Pancakes with Honey Drizzle
Start your day with a stack of fluffy pancakes infused with the richness of peanut butter and sweet cream, topped with a drizzle of warm honey.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsalted butter, melted
– 1/4 cup peanut butter
– 3/4 cup sweet cream (or heavy cream)
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Honey, for drizzling
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, melted butter, peanut butter, sweet cream, eggs, vanilla extract, and salt until smooth.
3. Drop batter by 1/4 cupfuls onto the skillet or griddle.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip and cook an additional 1-2 minutes, until golden brown.
6. Drizzle with warm honey and serve immediately.
Cooking Time: 15-20 minutes
Lemon Poppy Seed Sweet Cream Pancakes
Start your day off right with these fluffy and flavorful pancakes infused with the brightness of lemon, crunch of poppy seeds, and richness of sweet cream.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup sweet cream (or heavy cream)
– Poppy seeds for garnish
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in sweet cream until batter is smooth.
6. Drop by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Red Velvet Sweet Cream Pancakes with Cream Cheese Glaze
Elevate your breakfast game with these decadent pancakes, featuring the deep flavor of red velvet and a tangy cream cheese glaze.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 2 large eggs
– 2 tablespoons red food coloring
– 4 tablespoons unsalted butter, melted
– Cream cheese glaze (see below)
Pancake Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, and red food coloring.
4. Add melted butter to the wet ingredients and whisk until combined.
5. Pour batter onto the preheated skillet or griddle, using about 1/4 cup for each pancake.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for an additional minute.
Cream Cheese Glaze:
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon vanilla extract
– 1 cup powdered sugar
Whisk all ingredients until smooth and drizzle over pancakes. Serve immediately.
Cooking Time: 12-15 minutes (6-7 pancakes)
Caramel Pecan Sweet Cream Pancakes
Start your day with a sweet treat that combines the warmth of caramel, crunch of pecans, and creaminess of sweet cream. These fluffy pancakes are drizzled with a sticky caramel sauce and topped with toasted pecans for added texture.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup sweet cream (heavy cream or half-and-half)
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 cup chopped pecans
– Butter and maple syrup for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in sweet cream and caramel sauce.
6. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface.
8. Flip and cook for an additional 1 minute.
9. Serve warm with toasted pecans, butter, and maple syrup (if desired).
Cooking Time: 4-6 minutes per batch
Matcha Green Tea Sweet Cream Pancakes
Start your day off right with these deliciously moist and flavorful pancakes infused with the subtle bitterness of matcha green tea and topped with a dollop of sweet cream.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons matcha powder
– 2 tablespoons sugar
– 2 large eggs
– 1/4 cup milk
– 1/4 cup heavy cream
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Whipped cream and additional matcha powder for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, matcha powder, sugar, and salt.
3. In another bowl, whisk together eggs, milk, and heavy cream.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the melted butter.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip and cook for an additional 1 minute.
9. Serve warm with whipped cream and a sprinkle of matcha powder, if desired.
Cooking Time: Approximately 4-6 minutes per batch
Raspberry White Chocolate Sweet Cream Pancakes
Start your day off right with these fluffy and flavorful pancakes, packed with sweet and tart raspberry flavor, white chocolate chips, and a hint of creamy sweetness.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup white chocolate chips
– 1/4 cup fresh raspberries, chopped
– Sweet cream topping (whipped heavy cream and powdered sugar)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in white chocolate chips and raspberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 5-7 minutes per batch
Tiramisu-Inspired Sweet Cream Pancakes
Savor the essence of Italy with these creamy and decadent pancakes, infused with the richness of tiramisu.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon sweet cream liqueur (such as Kahlúa)
– 1/4 teaspoon vanilla extract
– Whipped heavy cream and cocoa powder for topping (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, melted butter, sweet cream liqueur, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, or until golden brown.
Cooking Time: 5-7 minutes per batch
Tips:
– Top with whipped heavy cream and a sprinkle of cocoa powder for an authentic tiramisu-inspired finish (optional).
– Serve warm, straight from the skillet, or at room temperature.
Almond Joy Sweet Cream Pancakes with Coconut Flakes
Start your day off right with these scrumptious pancakes, infused with the sweetness of almond joy and the crunch of coconut flakes. Perfect for a weekend brunch or a special treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup sweet cream (or regular milk)
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup shredded coconut flakes
– 1 tablespoon almond extract
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, sweet cream, eggs, vanilla extract, and almond extract. Whisk until smooth.
4. Fold in coconut flakes.
5. Pour batter onto the skillet or griddle, using about 1/4 cup per pancake.
6. Cook for 2-3 minutes, then flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 8-10 pancakes (depending on size)
Oreo Cookie Sweet Cream Pancakes
Start your day with a sweet and indulgent twist on classic pancakes! These Oreo cookie-infused treats are topped with a rich sweet cream and crushed Oreos, making them the perfect breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 6-8 Oreo cookies, crushed
– Sweet cream (recipe below)
Sweet Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Fold in crushed Oreos.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Funfetti Sweet Cream Pancakes with Vanilla Glaze
Start your day off right with these fluffy and flavorful pancakes, packed with funfetti sprinkles and topped with a rich vanilla glaze.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 tablespoon funfetti sprinkles
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in funfetti sprinkles.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 20-25 minutes (approx. 10-12 pancakes)
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon pure vanilla extract
Combine ingredients in a bowl and whisk until smooth. Drizzle over warm pancakes.
Chocolate Hazelnut Sweet Cream Pancakes
Start your day off right with these indulgent pancakes, packed with rich chocolate and nutty hazelnuts. Whip up a batch of these fluffy treats for a morning that’s sure to satisfy.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 tablespoon honey
– 1/2 cup hazelnuts, chopped
– 1/4 cup chocolate chips
– Whipped cream and additional hazelnuts for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, melted butter, and honey.
3. Add dry ingredients to wet ingredients; stir until just combined.
4. Fold in chopped hazelnuts and chocolate chips.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on surface.
6. Serve warm with whipped cream and additional hazelnuts, if desired.
Cooking Time: 10-12 minutes
Salted Caramel Sweet Cream Pancakes
Salted Caramel Sweet Cream Pancakes Recipe
Start your day off right with these fluffy pancakes infused with the richness of salted caramel and sweet cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup salted caramel sauce (homemade or store-bought)
– 1 tablespoon heavy cream
Instructions:
1. Preheat the griddle or non-stick skillet over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the salted caramel sauce and heavy cream.
6. Drop 1/4 cupfuls of batter onto the griddle or skillet.
7. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Summary
Indulge in a stack of fluffy sweet cream pancakes with these 20 mouth-watering recipes! From classic maple syrup to decadent chocolate chip, and from fruity strawberry to nutty banana walnut, there’s a flavor combination to satisfy every breakfast craving. Add some extra zing with lemon zest, whipped cream, or caramel drizzle, or get creative with matcha green tea, tiramisu-inspired, or funfetti pancakes. Whatever your taste buds desire, these sweet and satisfying recipes are sure to start your day off right!
