Are you looking for a delicious breakfast or brunch idea that’s sure to impress? Look no further than traditional Swedish pancakes! Thin, fluffy, and oh-so-tender, these Swedish treats are a staple in many Scandinavian households. And the best part? They’re incredibly versatile, making them perfect for topping with your favorite sweet or savory ingredients.
In this article, we’ll be sharing 20 mouthwatering Swedish pancake recipes that cater to various tastes and dietary needs. From classic pairings like lingonberry jam and whipped cream, to more adventurous options featuring smoked salmon and coconut milk, there’s something on this list for everyone. So grab your mixing bowl and let’s dive into the world of Swedish pancakes!
Classic Swedish Pancakes with Lingonberry Jam
Experience the warm and cozy flavors of Sweden with these light and fluffy pancakes served with a tangy lingonberry jam.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 2 tablespoons melted butter
– Lingonberry jam (homemade or store-bought)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add sugar and melted butter; whisk until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cupfuls of batter onto the skillet; cook for 2-3 minutes on each side, or until bubbles appear on surface and edges are golden brown.
5. Serve pancakes warm with lingonberry jam.
Cooking Time: 10-12 minutes (depending on pancake size)
Fluffy Swedish Pancakes with Whipped Cream
Start your day with a deliciously light and airy pancake breakfast, topped with a dollop of whipped cream for an added touch of sweetness. This classic Swedish recipe is easy to make and sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Whipped cream (heavy whipping cream and sugar to taste)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add melted butter and whisk until fully incorporated.
3. Heat a non-stick skillet or griddle over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with whipped cream on top.
Cooking Time: Approximately 15-20 minutes (depending on number of pancakes)
Savory Swedish Pancakes with Smoked Salmon
These crispy, savory pancakes are a perfect accompaniment to the rich flavor of smoked salmon and a dollop of crème fraîche. A classic Scandinavian combination that’s sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons butter, melted
– Smoked salmon, sliced
– Crème fraîche, for serving
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, salt, and baking powder.
2. Add the melted butter and mix until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop tablespoonfuls of batter onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with smoked salmon and crème fraîche.
Cooking Time: 10-12 minutes
Swedish Pancakes with Fresh Strawberries
These classic Swedish pancakes are a delight when topped with fresh strawberries and a drizzle of sweet syrup. Perfect for a weekend breakfast or brunch, this recipe is easy to make and sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 2 tablespoons melted butter
– Fresh strawberries, hulled and sliced
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, salt, and sugar until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Drop the batter by 1/4 cupfuls onto the skillet.
4. Cook for 2 minutes, until bubbles appear on the surface and edges start to dry.
5. Flip pancakes and cook for an additional minute.
6. Serve warm with sliced fresh strawberries and a drizzle of syrup (such as maple or honey).
Cooking Time: 8-10 minutes
Gluten-Free Swedish Pancakes with Almond Flour
Experience the classic flavors of Sweden with a gluten-free twist using almond flour. These delicate pancakes are perfect for breakfast or brunch, and can be topped with your favorite fruits, whipped cream, or syrup.
Ingredients:
– 1 1/2 cups almond flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons melted butter
– Flavorings such as vanilla extract or cardamom powder (optional)
Instructions:
1. In a medium bowl, whisk together almond flour, eggs, milk, and salt until smooth.
2. Add melted butter and whisk until fully incorporated.
3. If desired, add flavorings such as vanilla extract or cardamom powder and mix well.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip pancakes and cook for an additional 30 seconds to 1 minute.
7. Serve warm with your favorite toppings.
Cooking Time: Approximately 10-12 minutes for 4-6 pancakes.
Swedish Pancakes with Blueberry Compote
Start your day with a delicious and delicate Swedish pancake paired with a sweet and tangy blueberry compote. This classic Scandinavian treat is perfect for breakfast or brunch.
Ingredients:
For the pancakes:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
For the blueberry compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
– Lemon juice (optional)
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add melted butter and whisk until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by tablespoonfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook for another minute.
7. For the compote, combine blueberries, sugar, and water in a saucepan.
8. Bring to a simmer over medium heat and cook until berries burst and mixture thickens.
9. Serve pancakes warm with blueberry compote drizzled on top.
Cooking Time: 20-25 minutes
Vegan Swedish Pancakes with Coconut Milk
These fluffy and flavorful pancakes are a delightful twist on the traditional Swedish classic, made with coconut milk instead of dairy. Perfect for a cozy breakfast or brunch, they’re sure to become a favorite in your household.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 cup unsweetened coconut milk
– 1/2 cup water
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon baking powder
– Vegan butter or oil for greasing the pan
Instructions:
1. In a large bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together coconut milk, water, apple cider vinegar, and baking powder.
3. Pour the wet ingredients into the dry ingredients and stir until smooth batter forms.
4. Heat a non-stick pan or griddle over medium heat. Grease with vegan butter or oil if necessary.
5. Using a 1/4 cup measuring cup, scoop batter onto the pan.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 30 seconds to 1 minute.
7. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or powdered sugar.
Cooking Time: Approximately 10-12 minutes total (5-6 pancakes at a time).
Swedish Pancakes with Cinnamon Sugar
These delicate pancakes are a staple of Swedish cuisine, perfect for breakfast or as a sweet treat any time of day. Serve warm with a sprinkle of cinnamon sugar and a pat of butter for a truly indulgent experience.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– Confectioners’ sugar and cinnamon for dusting
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2 minutes, until bubbles form on surface and edges start to dry.
7. Flip and cook for an additional 30 seconds.
8. Dust with confectioners’ sugar and cinnamon while still warm.
Cooking Time: 10-12 minutes
Swedish Pancakes with Apple Cinnamon Filling
Experience the warmth of Scandinavian comfort food with these light and fluffy pancakes, filled with a sweet and tangy apple cinnamon surprise. Perfect for a cozy breakfast or brunch.
Ingredients:
For the pancakes:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 2 tablespoons butter, melted
For the filling:
– 2 apples, peeled and diced
– 2 tablespoons butter
– 1 tablespoon cinnamon sugar (equal parts granulated sugar and ground cinnamon)
– 1/4 cup brown sugar
Instructions:
1. In a bowl, whisk together flour, eggs, milk, salt, and sugar.
2. Add melted butter and whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Pour in batter to form small pancakes (about 3 inches in diameter).
5. Cook for 1-2 minutes, until bubbles appear on surface.
6. Flip and cook for another minute.
7. Prepare filling by cooking apples with butter and cinnamon sugar until tender.
8. Sandwich a spoonful of apple mixture between two pancakes.
Cooking Time: 15-20 minutes
Enjoy your delicious Swedish Pancakes with Apple Cinnamon Filling!
Swedish Pancakes with Chocolate Hazelnut Spread
Start your day off right with these light and fluffy Swedish pancakes, perfectly paired with a rich and creamy chocolate hazelnut spread. This indulgent breakfast or brunch option is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Chocolate hazelnut spread (such as Nutella), for serving
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
5. Flip and cook for an additional 30 seconds to 1 minute, until golden brown.
6. Serve warm with a dollop of chocolate hazelnut spread.
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Swedish Pancakes with Lemon Curd
Experience the classic combination of fluffy Swedish pancakes paired with a burst of citrusy lemon curd. This recipe is perfect for a weekend brunch or special occasion.
Ingredients:
For the pancakes:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
For the lemon curd:
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup heavy cream
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Pour in batter to desired pancake size.
5. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes.
6. For the lemon curd, combine softened butter, sugar, egg yolks, lemon juice, and heavy cream in a small saucepan.
7. Whisk over low heat until smooth and thickened.
8. Serve pancakes warm with a dollop of lemon curd.
Cooking Time: 20-25 minutes (includes cooking time for both pancakes and lemon curd)
Swedish Pancakes with Raspberry Sauce
Experience the sweet and tender taste of Sweden with these traditional pancakes, served warm with a tangy raspberry sauce.
Ingredients:
For the pancakes:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
For the raspberry sauce:
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
– 2 tablespoons water
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
Instructions:
1. In a large bowl, whisk together flour and eggs until smooth.
2. Add milk, salt, and melted butter; mix until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Pour in batter to form small pancakes (about 1/8 cupfuls).
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook for another minute.
7. To make the raspberry sauce, combine raspberries, sugar, water, cornstarch, and lemon juice in a saucepan.
8. Bring to a boil over medium heat; reduce heat and simmer for 5 minutes or until thickened.
Cooking Time:
Pancakes: 4-6 minutes per batch
Raspberry Sauce: 10 minutes
Swedish Pancakes with Maple Syrup and Butter
Experience the classic Swedish tradition of pancakes, served warm and drizzled with pure maple syrup and melted butter. This recipe is a simple yet indulgent treat for any time of day.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Pure maple syrup (as needed)
– Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Pour approximately 1/4 cup of batter onto the skillet.
4. Cook for 1-2 minutes, until bubbles appear on the surface and edges start to dry.
5. Flip and cook for an additional 30 seconds to 1 minute.
6. Serve warm with melted butter and pure maple syrup drizzled over top. Optional: sprinkle with confectioners’ sugar.
Cooking Time: Approximately 10-12 minutes, depending on the number of pancakes cooked at once.
Swedish Pancakes with Caramelized Bananas
Start your day off right with these fluffy Swedish pancakes topped with the sweetness of caramelized bananas. This classic Scandinavian dessert is a simple yet impressive treat that’s perfect for brunch or breakfast.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 2 ripe bananas, sliced
– Maple syrup (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, and milk until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Drop batter by 1/4 cupfuls onto the skillet.
4. Cook for 2-3 minutes, flip, and cook an additional minute.
5. Meanwhile, melt butter in a separate pan over medium-low heat.
6. Add sliced bananas to the pan and cook for 2-3 minutes per side, or until caramelized.
7. Serve pancakes warm with caramelized bananas and drizzle with maple syrup if desired.
Cooking Time: 10-12 minutes
Swedish Pancakes with Vanilla Custard
Experience the sweetness of Sweden with these fluffy pancakes served with a rich vanilla custard. This classic recipe is sure to satisfy your sweet tooth and warm your heart.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons unsalted butter, melted
– Vanilla custard (see below for ingredients)
Instructions:
1. In a large bowl, whisk together flour, eggs, and milk until smooth.
2. Add melted butter and salt; whisk until combined.
3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
4. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook for another minute.
5. Serve warm with vanilla custard (see below).
Vanilla Custard:
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon pure vanilla extract
1. In a medium saucepan, combine cream, sugar, and salt. Cook over medium heat, stirring occasionally, until sugar dissolves.
2. In a small bowl, whisk together egg yolks. Gradually add warm cream mixture to egg yolks, whisking constantly.
3. Return mixture to saucepan; cook over low heat, stirring constantly, until custard thickens.
Cook Time: Pancakes: 4-5 minutes per batch. Custard: 10-12 minutes or until thickened.
Swedish Pancakes with Mixed Berries
Enjoy the classic Scandinavian treat with a burst of flavor from mixed berries! This recipe combines the fluffiest pancakes with a sweet and tangy berry compote, perfect for a cozy breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Mixed berries (blueberries, strawberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, sugar, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip pancakes and cook for an additional 1 minute.
6. Meanwhile, mix fresh berries with a drizzle of sugar (optional).
7. Serve warm pancakes with mixed berry compote and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Swedish Pancakes with Honey and Walnuts
Start your day off right with these delicate Swedish pancakes, drizzled with warm honey and topped with crunchy walnuts. This classic Scandinavian recipe is a staple in many households and is sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 tablespoon honey
– 1/4 cup chopped walnuts
Instructions:
1. In a large bowl, whisk together the flour, eggs, milk, and salt until smooth.
2. Add the melted butter and whisk until fully incorporated.
3. Heat a non-stick skillet or griddle over medium heat.
4. Pour in 1/4 cup of batter and cook for 2-3 minutes, until bubbles form on the surface.
5. Flip the pancake and cook for an additional 30 seconds.
6. Repeat with remaining batter.
7. Drizzle warm pancakes with honey and sprinkle with chopped walnuts.
Cooking Time: 15-20 minutes
Swedish Pancakes with Peach Slices
Elevate your breakfast or brunch game with these classic Swedish pancakes, topped with sweet and juicy peach slices. This simple recipe yields a stack of fluffy and delicate crepes that pair perfectly with the warm-weather flavor of peaches.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 2 ripe peaches, sliced
– Confectioner’s sugar (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, and milk until smooth.
2. Add melted butter and whisk until combined.
3. Heat a small non-stick pan over medium heat.
4. Pour in 1/4 cup of batter and tilt the pan to evenly coat the bottom.
5. Cook for 1-2 minutes or until edges start to curl.
6. Flip and cook for another minute.
7. Serve warm with sliced peaches and a sprinkle of confectioner’s sugar (if desired).
Cooking Time: About 20-25 minutes (depending on the number of pancakes you make)
Swedish Pancakes with Cream Cheese Filling
Experience the sweet and tangy delight of Sweden’s beloved pancake tradition with this classic recipe. Thin, delicate pancakes wrapped around a creamy filling make for a treat that’s both nostalgic and satisfying.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 eggs
– 1 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
– Filling ingredients (below)
– Cream cheese filling:
+ 8 ounces cream cheese, softened
+ 1 tablespoon unsalted butter, softened
+ 1/2 cup powdered sugar
+ 1/2 teaspoon vanilla extract
Instructions:
1. In a bowl, whisk together flour, eggs, milk, salt, and sugar.
2. Heat a non-stick skillet or griddle over medium heat. Pour in batter to form thin pancakes (about 1/8 inch thick). Cook for 1-2 minutes or until bubbles appear on surface. Flip and cook for another minute.
3. Prepare filling by mixing cream cheese, butter, powdered sugar, and vanilla extract until smooth.
4. Place a cooked pancake on a plate, then spread about 1 tablespoon of the cream cheese mixture onto half of the pancake. Fold the other half over to enclose the filling.
Cooking Time: 10-12 minutes (cooking pancakes)
Swedish Pancakes with Powdered Sugar and Mint
Enjoy a sweet and refreshing treat with these delicate Swedish pancakes topped with powdered sugar and a hint of mint.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Powdered sugar, for serving
– Fresh mint leaves, for garnish
Instructions:
1. In a large bowl, whisk together flour, eggs, and milk until smooth.
2. Add the melted butter and whisk until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop the batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 30 seconds to 1 minute, until golden brown.
7. Serve warm with powdered sugar sprinkled on top and a few fresh mint leaves for garnish.
Cooking Time: 15-20 minutes
Summary
Get ready for a taste of Sweden! This collection of 20 delicious Swedish pancake recipes will make your mornings brighter. From classic pancakes with lingonberry jam to savory options like smoked salmon, there’s something for everyone. Indulge in fluffy treats topped with whipped cream, or go sweet with fresh strawberries, blueberries, and caramelized bananas. Try vegan and gluten-free options too! Whether you prefer a hint of cinnamon sugar or a drizzle of chocolate hazelnut spread, these Swedish pancake recipes are sure to bring a touch of Nordic charm to your breakfast routine.
