As the big game approaches, football fans and foodies alike are gearing up to indulge in a snack-filled extravaganza. Whether you’re hosting a party or just looking for some delicious eats to enjoy during the game, we’ve got you covered with our collection of 20 spicy Super Bowl snack recipes.
From classic stadium-style snacks like loaded nachos and chili cheese fries to innovative twists on traditional fare, such as buffalo cauliflower bites and ghost pepper cheese stuffed mushrooms, there’s something on this list for everyone. And don’t worry – we’ve included plenty of options that are sure to satisfy both the taste buds and the need for a little heat.
So grab some chips, get your game face on, and let’s dive into these mouth-watering recipes perfect for Super Bowl Sunday.
Buffalo Chicken Dip with Blue Cheese Crumbles
A spicy and savory dip that combines the flavors of buffalo chicken, blue cheese crumbles, and creamy ranch dressing.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1/2 cup cooked, shredded chicken (such as rotisserie chicken)
– 1 tablespoon Frank’s RedHot sauce
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine softened cream cheese and ranch dressing. Mix until smooth.
3. Add shredded cheddar cheese, crumbled blue cheese, cooked chicken, Frank’s RedHot sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
Cooking Time: 20-25 minutes
Spicy Jalapeño Poppers with Cream Cheese Filling
Elevate your snack game with these spicy and savory jalapeño poppers, packed with a creamy cheese filling.
Ingredients:
– 12-15 jalapeño peppers
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tsp garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F (190°C). Cut off the tops of the jalapeños, removing seeds and membranes.
2. In a bowl, mix together cream cheese, cheddar cheese, cilantro, garlic powder, salt, and pepper until smooth.
3. Stuff each jalapeño with the cream cheese mixture, filling to the top.
4. Place stuffed jalapeños on a baking sheet lined with parchment paper. Drizzle with vegetable oil.
5. Bake for 15-20 minutes or until the peppers are tender and the cheese is melted.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Loaded Nachos with Ground Beef and Queso
Get ready to level up your snack game with this loaded nacho recipe featuring ground beef, melted queso, and all the fixings!
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese (divided)
– 1/2 cup queso dip
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, jalapeños
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, and garlic; cook until vegetables are tender.
4. Stir in taco seasoning and cook according to package instructions.
5. Arrange tortilla chips on a baking sheet in a single layer.
6. Spoon beef mixture over chips, followed by half of the cheddar cheese.
7. Drizzle queso dip over the top, then sprinkle with remaining cheddar cheese.
8. Bake for 10-12 minutes or until cheese is melted and bubbly.
9. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Hot Honey Sriracha Wings with Ranch Dressing
Transform your wings game with this sweet, spicy, and tangy recipe! A perfect combination of flavors that will leave you craving for more.
Ingredients:
• 2 pounds chicken wings
• 1/4 cup hot honey
• 1/4 cup Sriracha sauce
• 2 tablespoons butter
• 1 tablespoon ranch dressing
• Salt, to taste
• Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, whisk together hot honey, Sriracha sauce, butter, and ranch dressing until smooth.
4. Add the chicken wings to the marinade and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 30-35 minutes or until cooked through and slightly caramelized.
7. Garnish with parsley or cilantro, if desired. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Cheesy Bacon-Wrapped Jalapeños
This recipe brings together the perfect combination of spicy heat and savory flavor with a simple yet impressive appetizer. Crunchy bacon wraps around creamy cheese-stuffed jalapeños, creating a mouthwatering treat that’s sure to please.
Ingredients:
– 12 large jalapeño peppers
– 6 slices of bacon
– 1/2 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the tops off the jalapeños and remove seeds and membranes.
3. In a bowl, mix together shredded cheddar and softened cream cheese.
4. Stuff each jalapeño with the cheese mixture, dividing it evenly among the peppers.
5. Wrap each stuffed jalapeño with a slice of bacon, securing with toothpicks if needed.
6. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper, drizzle with olive oil.
7. Bake for 20-25 minutes or until the cheese is melted and the bacon is crispy.
Cooking Time: 20-25 minutes
Pulled Pork Sliders with Coleslaw
Satisfy your cravings with these tender pulled pork sliders topped with creamy coleslaw, perfect for a quick and delicious meal or gathering.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
– Optional toppings: pickles, onions, cheese
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or slow cooker, combine pork shoulder and barbecue sauce.
3. Cover and cook for 6-8 hours or overnight until tender.
4. Using two forks, pull apart the pork into shreds.
5. Split hamburger buns in half and toast lightly.
6. Assemble sliders by spooning pulled pork onto bun halves, followed by a dollop of coleslaw.
7. Add optional toppings to taste.
Cooking Time: 6-8 hours
Spicy Queso Blanco with Chorizo
Spicy Queso Blanco with Chorizo Recipe
Summary: Elevate your queso game with this spicy and savory recipe featuring chorizo, onions, and a hint of cumin. Perfect for dipping chips or as a topping for tacos.
Ingredients:
– 1 cup grated Oaxaca cheese (or Monterey Jack)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 medium onion, diced
– 4 slices chorizo, sliced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: 1-2 dashes hot sauce (e.g., sriracha)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the sliced chorizo and cook for an additional 2 minutes, breaking up with a spoon as it cooks.
4. Stir in the cumin and cook for 1 minute.
5. Pour in the heavy cream and bring the mixture to a simmer.
6. Reduce heat to low and stir in the grated cheese until melted and smooth.
7. Season with salt, pepper, and hot sauce (if using).
8. Serve warm, garnished with chopped cilantro or scallions if desired.
Cooking Time: 15-20 minutes
Beer-Battered Onion Rings with Chipotle Mayo
Elevate your snack game with this recipe for Beer-Battered Onion Rings paired with a smoky Chipotle Mayo dip. Crunchy, savory, and just a hint of spice, these rings are sure to become a favorite.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup beer, chilled
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup panko breadcrumbs
– Vegetable oil for frying
– Chipotle Mayo (recipe below)
Instructions:
1. In a large bowl, whisk together beer, flour, paprika, salt, and pepper.
2. Add sliced onions to the beer mixture and let them sit for at least 30 minutes to allow them to absorb the flavors.
3. Preheat oil in a deep frying pan or a deep fryer to 375°F (190°C).
4. Dredge onion rings in panko breadcrumbs, shaking off excess.
5. Fry onion rings in batches until golden brown, about 2-3 minutes per batch.
6. Drain on paper towels and serve hot with Chipotle Mayo.
Chipotle Mayo:
– 1/2 cup mayonnaise
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon lime juice
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
BBQ Meatballs with a Sweet and Tangy Glaze
Elevate your game-day snacks or party appetizers with these juicy BBQ meatballs smothered in a sweet and tangy glaze. This recipe is easy to make and perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup sweet and tangy glaze (see below)
– Optional: toothpicks for serving
Sweet and Tangy Glaze:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on the prepared baking sheet.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, prepare the glaze by whisking all ingredients together in a small bowl.
6. Remove the meatballs from the oven and brush with the sweet and tangy glaze. Serve warm or at room temperature.
Cook Time: 18-20 minutes
Loaded Potato Skins with Cheddar and Bacon
Get ready to elevate your snack game with these crispy potato skins loaded with cheddar cheese, crumbled bacon, and scallions.
Ingredients:
– 4-6 large baking potatoes
– 1/2 cup cheddar cheese, shredded
– 4 slices of cooked bacon, crumbled
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
3. Let the potatoes cool slightly, then slice them in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of potato on the skin.
4. In a bowl, mix together the shredded cheese, crumbled bacon, and chopped scallions.
5. Stuff each potato skin with the cheese-bacon mixture, dividing it evenly among the skins.
6. Drizzle the tops with olive oil and sprinkle with salt and pepper to taste.
7. Return the potatoes to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 60-70 minutes
Buffalo Cauliflower Bites with Ranch Drizzle
Get ready to level up your snack game with these spicy and savory Buffalo Cauliflower Bites, topped with a tangy Ranch Drizzle. This easy-to-make recipe is perfect for game day gatherings or as a satisfying treat any time of the year.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss cauliflower florets with olive oil, garlic powder, salt, and pepper until coated.
3. Spread cauliflower on the prepared baking sheet in a single layer.
4. Bake for 20-25 minutes or until tender and lightly browned.
5. While cauliflower is baking, mix Frank’s RedHot sauce and ranch dressing in a small bowl.
6. Remove cauliflower from oven and toss with buffalo-ranch mixture until evenly coated.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Mini Deep-Dish Pizzas with Pepperoni and Cheese
Mini Deep-Dish Pizzas with Pepperoni and Cheese
These bite-sized pizzas are perfect for parties or a quick snack. With a crispy crust, gooey cheese, and savory pepperoni, you’ll be hooked!
Ingredients:
– 1 package of mini pizza dough (12-15 count)
– 1 cup shredded mozzarella cheese
– 6 slices of pepperoni
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out each piece of dough into a ball and flatten slightly.
3. Place a spoonful of olive oil in the center of each dough circle, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the oil.
5. Add 1-2 slices of pepperoni on top of the cheese.
6. Fold the dough up around the filling to form a mini deep-dish pizza shape. Press edges together to seal.
7. Place on a baking sheet lined with parchment paper, leaving about 1 inch between each pizza.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Spicy Deviled Eggs with Paprika and Chives
Elevate the classic deviled egg to a spicy new level by adding smoky paprika and fresh chives.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Chopped fresh chives for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Gently scoop out the yolks into a bowl.
3. In a separate bowl, mix together the mayonnaise, mustard, horseradish, paprika, salt, and pepper.
4. Add the yolk mixture to the mayonnaise mixture and stir until smooth.
5. Spoon the yolk mixture back into the egg white halves.
6. Garnish with chopped chives.
Cooking Time: 15 minutes
Crispy Fried Pickles with Spicy Aioli
Elevate your snack game with this addictive combination of crispy fried pickles and creamy spicy aioli. Perfect for a quick appetizer or as a unique addition to your favorite sandwich.
Ingredients:
– 1 large dill pickle, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Aioli (see below)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry pickles in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
5. Serve immediately with Spicy Aioli (see below).
Spicy Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lemon juice
Mix all ingredients together until smooth. Refrigerate until ready to serve.
Cheesy Garlic Breadsticks with Marinara Dip
Elevate your snack game with these savory breadsticks smothered in melted cheese and garlic, paired with a tangy marinara dip. Perfect for movie nights or casual gatherings.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 3 cloves of garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Marinara dip (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough to desired thickness. Cut into strips.
3. In a bowl, mix minced garlic with beaten egg. Brush the mixture onto the breadsticks.
4. Sprinkle mozzarella and Parmesan cheese evenly over the breadsticks.
5. Bake for 12-15 minutes or until golden brown.
6. Serve warm with marinara dip.
Cooking Time: 12-15 minutes
Chili Cheese Fries with Jalapeño Slices
Elevate your snack game with this addictive recipe, featuring crispy fries smothered in chili cheese sauce and topped with spicy jalapeño slices.
Ingredients:
– 1 pound French fries (baked or fried)
– 1 cup chili cheese sauce (homemade or store-bought)
– 2 large jalapeños, sliced
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange fries in a single layer on the prepared baking sheet.
4. Drizzle with olive oil, sprinkle with salt and pepper to taste.
5. Bake for 15-20 minutes or until crispy.
6. Meanwhile, heat chili cheese sauce according to package instructions (or your own recipe).
7. Remove fries from oven and top with warmed chili cheese sauce.
8. Sprinkle shredded cheddar cheese over the top.
9. Arrange jalapeño slices on top of the cheese.
10. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Bacon-Wrapped Smokies with Brown Sugar Glaze
Elevate your tailgating game with these sweet and savory Bacon-Wrapped Smokies with Brown Sugar Glaze!
Ingredients:
– 12-15 mini smoked sausages (Smokies)
– 6 slices of bacon
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each Smokie with a slice of bacon, securing with a toothpick if needed.
3. In a small bowl, mix together brown sugar, honey, mustard, and Worcestershire sauce.
4. Place the Bacon-Wrapped Smokies on a baking sheet lined with parchment paper.
5. Brush the brown sugar glaze evenly over each Smokie.
6. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
Cooking Time: 12-15 minutes
Ghost Pepper Cheese Stuffed Mushrooms
Elevate your snack game with this bold and creamy recipe that combines the earthy flavor of mushrooms with the intense heat of ghost peppers. These stuffed mushrooms are sure to tantalize your taste buds!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter, softened
– 1-2 ghost peppers, seeded and finely chopped (depending on desired heat level)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cheese, butter, and chopped ghost peppers. Mix until smooth.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the cheese mixture.
4. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
5. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Pretzel Bites with Mustard Dip
Add a savory twist to your snack time with these addictive Garlic Parmesan Pretzel Bites, served with a tangy Mustard Dip.
Ingredients:
– 1 bag of pretzel rods (12-14 count)
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– Salt and pepper to taste
– Mustard Dip ingredients below
Pretzel Bites:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together butter, Parmesan cheese, and garlic.
4. Dip each pretzel rod into the butter mixture, coating evenly.
5. Place coated pretzels on prepared baking sheet, leaving some space between each bite.
6. Sprinkle salt and pepper to taste.
7. Bake for 10-12 minutes or until golden brown.
Mustard Dip:
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Mix all ingredients together in a bowl. Refrigerate until ready to serve.
Spicy Taco Popcorn with Lime Zest
Add a twist to your snack game with this flavorful and addictive popcorn recipe. A perfect blend of spicy, tangy, and savory flavors that will leave you wanting more.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons olive oil
– 1 tablespoon taco seasoning
– 1/2 teaspoon cayenne pepper (optional)
– 1 lime, zested and juiced
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker according to the manufacturer’s instructions.
2. In a small bowl, mix together the olive oil, taco seasoning, and cayenne pepper (if using).
3. Pour the mixture over the popped popcorn and toss until the kernels are evenly coated.
4. Squeeze the lime juice over the popcorn and sprinkle with grated cheddar cheese (if using).
5. Toss again to combine and serve immediately.
Cooking Time: 10-15 minutes
Summary
Get ready to score big on game day with these 20 spicy Super Bowl snack recipes! From Buffalo chicken dip and loaded nachos, to cheesy bacon-wrapped jalapeños and crispy fried pickles, there’s something for every fan. Spice up your snacks with hot honey sriracha wings, BBQ meatballs, and chili cheese fries. Don’t forget the classic combos: pulled pork sliders with coleslaw, mini deep-dish pizzas with pepperoni, and garlic parmesan pretzel bites with mustard dip. These fiery faves are sure to be a touchdown at your Super Bowl party!
