Summer is here, and with it comes a wave of sweet treats to beat the heat. What’s better than indulging in a cool and creamy dessert on a hot day? Cookies, of course! And not just any cookies – we’re talking about 20 refreshing summer cookie recipes that are sure to delight your taste buds.
From classic flavors like lemon and strawberry to more exotic combinations like pineapple coconut and mango macadamia nut, these sweet treats are the perfect way to enjoy the flavors of the season. Whether you’re looking for a quick snack or a show-stopping dessert, we’ve got you covered with our list of the best summer cookie recipes.
Lemon Glazed Sugar Cookies
Sweeten your day with these tangy and tender sugar cookies, elevated by a refreshing lemon glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
Mix until smooth. Drizzle over cooled cookies and serve.
Strawberry Shortcake Cookies
Get ready to satisfy your sweet tooth with these scrumptious Strawberry Shortcake Cookies! Inspired by the classic dessert, these chewy cookies are packed with strawberry flavor and topped with a sweet buttercream frosting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup strawberry jam or preserves
– 2 large eggs
– 2 cups confectioners’ sugar
– Fresh strawberries, sliced (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda. Set aside.
3. Cream butter and sugar until light and fluffy. Beat in strawberry jam and eggs.
4. Gradually mix in the dry ingredients until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Allow cookies to cool before topping with buttercream frosting (see below).
Buttercream Frosting:
1. Beat confectioners’ sugar and softened butter together until smooth and creamy.
Cook Time: 12-14 minutes per batch
Pineapple Coconut Cookies
These chewy cookies combine the sweetness of pineapple with the creaminess of coconut, perfect for a warm-weather treat or a snack to brighten up any day.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup crushed pineapple
– 1 cup shredded coconut
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Stir in crushed pineapple and shredded coconut.
4. In a separate bowl, whisk together flour, baking soda, and salt. Add dry ingredients to wet ingredients and mix until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Blueberry Lemon Thumbprint Cookies
These sweet and tangy cookies are perfect for a springtime treat or a special occasion. The combination of juicy blueberries and zesty lemon will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tbsp freshly squeezed lemon juice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Gently fold in blueberries and lemon juice.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Use your thumb or a spoon to make an indentation in each cookie.
8. Bake for 18-20 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Watermelon Slice Sugar Cookies
Beat the heat with these refreshing sugar cookies shaped like watermelon slices! Perfect for a summer party or potluck, these sweet treats are sure to be a hit.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 tsp baking powder
– Green food coloring (optional)
– Watermelon slice cookie cutter or a regular round cookie cutter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugar until light and fluffy. Beat in eggs.
3. Gradually add flour and baking powder, mixing until just combined.
4. Divide dough into two portions. Color one portion green if desired.
5. Roll out each portion to 1/8 inch thickness. Use a watermelon slice cookie cutter or a regular round cookie cutter to cut shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes, or until edges are lightly golden.
Cooking Time: 12-15 minutes
Raspberry White Chocolate Chunk Cookies
Brighten up your day with these sweet and tangy cookies featuring raspberry jam and white chocolate chunks.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup raspberry jam
– 1 cup white chocolate chips
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Add raspberry jam and mix until combined.
4. Beat in the egg and vanilla extract. Gradually add the dry ingredients, mixing until just combined.
5. Stir in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Peach Cobbler Oatmeal Cookies
Enjoy the warm, comforting flavors of peach cobbler in a delicious cookie form! These soft and chewy oatmeal cookies are infused with the sweetness of ripe peaches and topped with a crunchy brown sugar crust.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned peaches in syrup, drained and chopped
– 1 large egg
– 1/2 tsp vanilla extract
– 1/4 cup brown sugar, for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and cinnamon.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in chopped peaches.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Top each cookie with a small sprinkle of brown sugar.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Key Lime Pie Cookies
These bite-sized cookies combine the tanginess of key lime with the richness of a traditional pie, all wrapped up in a crunchy and chewy package.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 tbsp freshly squeezed key lime juice
– 1 tsp vanilla extract
– Colored sprinkles or chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add key lime juice, vanilla extract, and flour mixture to the wet ingredients. Mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Yield: 24-30 cookies
Cooking Time: 12-14 minutes
Mango Macadamia Nut Cookies
Elevate your cookie game with the sweet and tangy flavors of mango and macadamia nuts. These chewy treats are perfect for a summer snack or as a unique dessert option.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 ripe mango, diced
– 1/2 cup chopped macadamia nuts
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in mango, macadamia nuts, and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Blackberry Almond Butter Cookies
These chewy cookies combine the flavors of ripe blackberries and nutty almond butter, perfect for a sweet treat any time of day. With a hint of crunch from chopped almonds and a drizzle of honey, these cookies are sure to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup almond butter
– 1/4 cup blackberry jam
– 1/2 cup chopped almonds
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream almond butter and blackberry jam until smooth.
4. Add chopped almonds, salt, and honey to the mixture; mix until well combined.
5. Beat in the egg until fully incorporated.
6. Gradually add the flour mixture; mix until a dough forms.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Citrus Zest Shortbread Cookies
Brighten up your day with these tangy and buttery shortbread cookies infused with the vibrant flavors of citrus zest.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon grated lemon zest
– 1 tablespoon grated orange zest
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add flour and salt; mix until just combined.
3. Stir in lemon and orange zest.
4. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Cherry Vanilla Ice Cream Sandwich Cookies
Create a sweet treat that’s perfect for hot summer days with these Cherry Vanilla Ice Cream Sandwich Cookies. Soft and chewy cookies sandwiching scoops of creamy cherry vanilla ice cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup cherry vanilla ice cream
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in flour mixture.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Once cookies are cooled, sandwich a scoop of cherry vanilla ice cream between two cookies.
Cooking Time: 15-18 minutes
Passion Fruit Coconut Macaroons
These chewy macaroons infused with the sweetness of passion fruit and the creaminess of coconut are a perfect treat for any occasion. With just a few simple ingredients, you can create these tropical bites that will transport your taste buds to a sunny island getaway.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup sweetened condensed milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 2 large egg whites
– 1/4 teaspoon vanilla extract
– 1/2 cup passion fruit puree
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sweetened condensed milk, sugar, and salt until well combined.
3. In a separate bowl, whip egg whites and vanilla extract until stiff peaks form.
4. Fold passion fruit puree into the egg mixture until smooth.
5. Add the wet ingredients to the dry ingredients and stir until a dough forms.
6. Drop rounded tablespoons of dough onto prepared baking sheet, about 1 inch apart.
7. Bake for 15-20 minutes or until lightly golden brown.
8. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20 minutes
Peach Melba Sandwich Cookies
These soft-baked cookies are filled with a sweet and tangy peach melba filling, perfect for a summer treat. With just a few simple ingredients, you can create these delightful sandwiches in no time.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– Peach melba filling (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and granulated sugar until light and fluffy.
3. Add confectioners’ sugar and vanilla extract; mix until well combined.
4. Gradually add flour and baking powder; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place cookies on prepared baking sheet, leaving space between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
9. Allow cookies to cool completely before filling with peach melba and dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Lavender Honey Cookies
Lavender Honey Cookies Recipe
These soft-baked cookies are infused with the subtle sweetness of lavender and the warmth of honey, perfect for a sweet treat or gift.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup lavender syrup (or 1 tablespoon dried lavender buds)
• 2 tablespoons honey
• 2 large eggs
• 1 teaspoon vanilla extract
• Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add lavender syrup (or dried lavender) and mix well.
4. Beat in eggs one at a time, followed by honey and vanilla extract.
5. Gradually mix in the flour mixture until just combined. Do not overmix.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pistachio Rosewater Cookies
Pistachio Rosewater Cookies: A Delightful Twist on Classic Treats
These chewy cookies combine the nutty flavor of pistachios with the exotic charm of rosewater, creating a unique and alluring dessert perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/2 cup chopped pistachios
– 2 teaspoons rosewater
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy. Add pistachios and mix well.
3. Stir in rosewater, vanilla extract, and flour. Roll out dough on floured surface to about 1/4 inch thickness.
4. Cut into desired shapes using a cookie cutter or the rim of a glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Grilled Pineapple Cookies with Coconut Frosting
Experience the sweet and savory combination of grilled pineapple and coconut in these unique cookies.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup pineapple chunks
– Coconut flakes for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually add flour, baking soda, and salt; mix until just combined.
5. Fold in pineapple chunks.
6. Drop by tablespoonfuls onto prepared grill and cook for 2-3 minutes per side or until edges are set.
7. Allow to cool completely on wire racks.
Coconut Frosting:
1. Beat together 1/2 cup softened butter, 1 1/2 cups powdered sugar, and 1/4 cup shredded coconut.
2. Spread or drizzle over cooled cookies.
Cooking Time: 10-12 minutes
Apricot Thyme Cookies
These cookies combine the sweetness of apricots with the earthy flavor of thyme, creating a unique and delicious treat. Perfect for a snack or as a gift, these cookies are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup chopped dried apricots
– 1 tablespoon honey
– 1 teaspoon thyme leaves
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add apricots, honey, thyme, and egg; mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Chocolate-Dipped Coconut Lime Cookies
Brighten up your day with these sweet and tangy cookies, infused with the tropical flavors of coconut and lime, finished off with a rich chocolate drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp freshly squeezed lime juice
– 1/2 cup white chocolate chips or chopped white chocolate
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, and sugar.
3. In a large bowl, cream butter and eggs until smooth. Add vanilla extract and lime juice; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
9. Dip cooled cookies into melted white chocolate; let excess drizzle off.
10. Refrigerate for at least 30 minutes to set chocolate.
Cooking Time: 12-14 minutes
Peach Pecan Crumble Cookies
These chewy cookies combine the flavors of juicy peaches and crunchy pecans with a crispy crumble topping, perfect for a summer treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 ripe peach, diced
– 1/2 cup chopped pecans
– Crumble topping (see below)
Crumble Topping:
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Stir in diced peach and chopped pecans.
6. Gradually add dry ingredients to wet ingredients and mix until just combined.
7. Drop by tablespoonfuls onto prepared baking sheet.
8. Top each cookie with crumble topping, pressing gently.
9. Bake for 15-18 minutes or until lightly golden.
10. Cool on wire rack.
Cooking Time: 15-18 minutes
Summary
Get ready to beat the heat with these 20 refreshing summer cookie recipes! From fruity flavors like strawberry and blueberry, to tropical twists like pineapple and mango, there’s something for everyone. Try lemon glazed sugar cookies, peach cobbler oatmeal cookies, or key lime pie cookies for a taste of sunshine in every bite. Whether you’re looking for a sweet treat to enjoy on its own or a perfect companion for your favorite summer drinks, these recipes are sure to delight.
