When it comes to dessert, pies are always a crowd-pleaser. But what if you’re looking to indulge in a sweet treat without sacrificing your dietary restrictions? Fear not! We’ve got you covered with our collection of 20 scrumptious sugar-free pie recipes that cater to every taste and occasion. From classic flavors like apple and pumpkin to decadent chocolate and creamy coconut, these pies are sure to satisfy your sweet tooth while keeping your sugar intake in check.
Whether you’re hosting a dinner party or just need a quick dessert fix, our sugar-free pie recipes offer a delicious solution. So go ahead, get baking, and indulge in the sweet life without worrying about the calories!
Classic Sugar Free Apple Pie
A timeless dessert classic gets a sweet makeover with this sugar-free apple pie recipe. Enjoy the warm, comforting aroma and flavors of a traditional apple pie without the refined sugars.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup almond flour
– 1/4 cup coconut oil
– 1/4 cup unsweetened apple sauce
– 2 large eggs
– 1 teaspoon cinnamon powder
– 1/4 teaspoon nutmeg powder
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, almond flour, coconut oil, unsweetened apple sauce, eggs, cinnamon powder, nutmeg powder, and salt. Mix until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the apple mixture and top with another pie crust or a crumb topping (optional).
4. Bake for 40-50 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 40-50 minutes
Creamy Sugar Free Pumpkin Pie
Experience the warm comfort of pumpkin pie without the added sugars! This recipe uses natural sweeteners and a creamy filling to create a deliciously sugar-free dessert.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1/4 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a blender, combine pumpkin puree, heavy cream, almond milk, and granulated sweetener. Blend until smooth.
3. Add eggs one at a time, blending well after each addition.
4. Stir in vanilla extract, cinnamon, and nutmeg.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with the pumpkin mixture and smooth the top.
6. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes or until the filling is set.
Cooking Time: 45-50 minutes
Decadent Sugar Free Chocolate Pie
Indulge in a rich and creamy chocolate pie that’s free from added sugars, perfect for those looking to satisfy their sweet tooth without compromising on taste.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup melted sugar-free chocolate chips (such as Loving Earth)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together heavy cream, almond milk, and granulated sweetener until well combined.
3. In a separate bowl, whisk together egg yolks, vanilla extract, and salt until smooth.
4. Add melted chocolate chips and butter to the egg yolk mixture; whisk until fully incorporated.
5. Pour the mixture into a pre-baked pie crust (or make your own).
6. Bake for 40-45 minutes or until the filling is set.
Cooking Time: 40-45 minutes
Enjoy your decadent sugar-free chocolate pie!
Refreshing Sugar Free Key Lime Pie
Beat the heat with this refreshing sugar-free key lime pie that’s perfect for warm weather gatherings!
Ingredients:
– 1 cup unsweetened almond milk
– 1/2 cup freshly squeezed key lime juice
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1/2 cup melted coconut oil
– 1 tablespoon unsweetened shredded coconut (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together almond milk, key lime juice, and granulated sweetener until well combined.
3. Add egg yolks and salt; whisk until smooth.
4. Pour mixture into a pre-baked pie crust (or a graham cracker crust for a more traditional texture).
5. Drizzle melted coconut oil over the filling.
6. Sprinkle with unsweetened shredded coconut, if desired.
7. Bake for 15-20 minutes or until filling is set.
Cooking Time: 15-20 minutes
Rich Sugar Free Pecan Pie
Savor the rich flavors of a classic pecan pie without the added sugar! This recipe uses natural sweeteners and a touch of maple syrup to create a decadent dessert that’s perfect for special occasions.
Ingredients:
– 1 cup sugar-free sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1/4 cup maple syrup
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the sugar-free sweetener and melted butter until well combined.
3. Beat in the eggs and vanilla extract until smooth.
4. Stir in the pecan halves and maple syrup until evenly coated.
5. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
6. Pour the pecan mixture into the pie crust.
7. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Fluffy Sugar Free Lemon Meringue Pie
Fluffy Sugar-Free Lemon Meringue Pie Recipe
This refreshing dessert combines the brightness of lemon with a sweet and fluffy meringue topping, all without added sugar!
Ingredients:
– 1 cup almond flour
– 1/2 cup unsweetened applesauce
– 1/4 cup melted coconut oil
– 3 large egg whites
– 1/2 cup freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– Fresh lemon slices for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together almond flour, applesauce, and melted coconut oil.
3. Add egg whites, lemon juice, and salt; mix until smooth.
4. Pour mixture into a pie dish and bake for 40-45 minutes or until set.
5. For the meringue topping, beat egg whites and granulated sweetener until stiff peaks form.
6. Spread meringue over pie and return to oven for an additional 10-12 minutes or until golden brown.
7. Garnish with fresh lemon slices and serve chilled.
Cooking Time: 50-60 minutes
Spiced Sugar Free Sweet Potato Pie
A twist on the classic sweet potato pie, this recipe adds a warm blend of spices to create a unique and delicious dessert.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine mashed sweet potatoes, granulated sweetener, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, whisk together heavy cream, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the mixture into a pie dish and bake for 40-45 minutes or until the filling is set.
6. Allow the pie to cool before serving.
Cooking Time: 40-45 minutes
Zesty Sugar Free Orange Cream Pie
Zesty Sugar-Free Orange Cream Pie Recipe
Summary: A refreshing twist on the classic cream pie, this sugar-free orange cream pie is perfect for warm weather or any time you need a citrusy pick-me-up.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sweetener (such as Erythritol or Monk Fruit Sweetener)
– 2 large egg yolks
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, almond milk, granulated sweetener, orange zest, and salt until well combined.
3. Add the orange juice and whisk until smooth.
4. In a separate bowl, beat the egg yolks until light and fluffy.
5. Gradually add the confectioners’ sweetener to the egg yolks, beating until smooth.
6. Pour the cream mixture into a pie crust and top with the egg yolk mixture.
7. Bake for 40-45 minutes or until the filling is set.
Cooking Time: 40-45 minutes
Silky Sugar Free Coconut Cream Pie
A rich and creamy dessert that’s perfect for warm weather, this sugar-free coconut cream pie is a refreshing twist on the classic.
Ingredients:
– 1 9-inch gluten-free crust (homemade or store-bought)
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together coconut milk, unsweetened shredded coconut, and granulated sweetener until smooth.
3. Add egg yolks and vanilla extract; whisk until well combined.
4. Pour filling into prepared crust.
5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely on a wire rack before serving.
Cooking Time: 40-45 minutes
Tangy Sugar Free Raspberry Pie
A sweet and tangy twist on the classic raspberry pie, this recipe uses sugar substitutes to keep the calories low while maintaining the rich flavors of fresh raspberries.
Ingredients:
– 1 cup sugar substitute (such as Stevia or Erythritol)
– 2 cups fresh raspberries
– 1/4 cup almond flour
– 1/4 cup coconut oil, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together sugar substitute and raspberries.
3. In a separate bowl, whisk together almond flour, melted coconut oil, eggs, vanilla extract, and salt.
4. Pour the wet ingredients over the raspberry mixture and stir until combined.
5. Roll out the pie crust to fit a 9-inch pie dish. Fill with the filling mixture and smooth the top.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 40-45 minutes
Nutty Sugar Free Almond Joy Pie
Satisfy your sweet tooth with this guilt-free treat, packed with the rich flavor of almonds and a hint of nutmeg.
Ingredients:
– 1 cup almond flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/2 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Line a pie dish with parchment paper.
2. In a medium bowl, combine almond flour, unsweetened shredded coconut, and granulated sweetener.
3. Add melted coconut oil, eggs, vanilla extract, and salt. Mix until well combined.
4. Stir in ground nutmeg.
5. Press the mixture into the prepared pie dish.
6. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Bursting Sugar Free Mixed Berry Pie
A sweet and tangy pie that’s perfect for warm weather, this Bursting Sugar Free Mixed Berry Pie is a refreshing twist on the classic dessert.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together the mixed berries and granulated sweetener. Let it sit for about 15 minutes, until the berries start to release their juices and the mixture becomes syrupy.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the berry mixture and stir until well combined.
5. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the berry mixture and smooth out the top.
6. Bake for 40-45 minutes, or until the filling is bubbly and the crust is golden brown.
Cooking Time: 40-45 minutes
Velvety Sugar Free Banana Cream Pie
A creamy and dreamy dessert that’s perfect for a sweet treat, without the added sugar! This recipe is a game-changer for those who crave banana cream pie but want to keep it sugar-free.
Ingredients:
– 4 large ripe bananas
– 1 cup unsweetened almond milk
– 1/2 cup heavy cream
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1 pie crust (homemade or store-bought, sugar-free)
Instructions:
1. Preheat oven to 350°F.
2. In a blender, combine bananas, almond milk, heavy cream, granulated sweetener, vanilla extract, and salt. Blend until smooth.
3. Pour the mixture into the pie crust.
4. Bake for 40-45 minutes or until the filling is set.
5. Allow the pie to cool completely before serving.
Cooking Time: 40-45 minutes
Crunchy Sugar Free Peanut Butter Pie
Discover the perfect blend of creamy peanut butter and crunchy texture in this sugar-free peanut butter pie recipe.
Ingredients:
– 1 cup peanut butter (sugar-free)
– 1/2 cup almond flour
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped peanuts for topping
– 1/4 cup shredded coconut for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine peanut butter, almond flour, and melted butter until smooth.
3. Beat in the egg, vanilla extract, and salt until well combined.
4. Pour the mixture into a pie dish or ramekins (6-8 cups).
5. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
6. Remove from oven and let cool completely.
7. Top with chopped peanuts and shredded coconut (if using) before serving.
Cooking Time: 25-30 minutes
Fragrant Sugar Free Chai Spice Pie
Warm up with a slice of our sugar-free chai spice pie, infused with the aromatic flavors of cinnamon, cardamom, and ginger.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut oil, melted
– 1/4 cup unsweetened applesauce
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 tablespoon chai spice blend (sugar-free)
– 1 cup heavy cream, chilled
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together almond flour, melted coconut oil, unsweetened applesauce, eggs, cinnamon, cardamom, ginger, and salt.
3. Add the chai spice blend and mix until well combined.
4. Pour the mixture into a 9-inch pie dish and smooth out the top.
5. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
6. Remove from oven and let cool completely on a wire rack.
7. Once cooled, whip the heavy cream and spread over the pie.
Cooking Time: 40-45 minutes
Luscious Sugar Free Strawberry Rhubarb Pie
A sweet and tangy dessert that’s perfect for warm weather, this sugar-free strawberry rhubarb pie is a delightful twist on the classic recipe. With its vibrant flavors and vibrant colors, it’s sure to be a hit at any gathering.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries and rhubarb.
3. In a separate bowl, whisk together sweetener, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients over the fruit mixture and stir until combined.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Fill with fruit mixture and bake for 40-45 minutes or until crust is golden brown.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Elegant Sugar Free Blackberry Lavender Pie
Elegant Sugar-Free Blackberry Lavender Pie
This refined dessert combines the sweetness of blackberries with the subtle sophistication of lavender, all wrapped up in a delicate sugar-free crust.
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut oil, softened
- 1/4 cup granulated sweetener (such as Swerve or Erythritol)
- 2 cups fresh blackberries
- 2 tbsp dried lavender buds
- 1 tsp vanilla extract
- 1 egg, beaten
Instructions:
- In a medium bowl, combine almond flour, softened coconut oil, and granulated sweetener. Mix until a dough forms.
- Press the dough into the bottom of a 9-inch pie dish.
- In a separate bowl, mix together blackberries, dried lavender buds, vanilla extract, and beaten egg. Pour mixture into the prepared crust.
- Bake at 350°F for 40-45 minutes or until filling is set.
Note: Cooking time may vary depending on desired level of doneness.
Wholesome Sugar Free Oatmeal Pie
Start your day with a warm and comforting sugar-free oatmeal pie, made with wholesome ingredients and no added sugars.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon honey or sugar substitute (optional)
– 1 pie crust made from whole wheat flour, cold-pressed coconut oil, and ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, almond milk, Greek yogurt, egg, cinnamon, and salt until well combined.
3. Pour the mixture into the pie crust and smooth out the top.
4. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
5. If using honey or sugar substitute, drizzle on top of the pie and serve warm.
Cooking Time: 35-40 minutes
Exotic Sugar Free Mango Coconut Pie
Discover a tropical twist on traditional pie-making with this refreshing and healthy dessert! This exotic sugar-free mango coconut pie is the perfect treat for warm weather, featuring sweet and tangy mango paired with creamy coconut.
Ingredients:
– 1 cup heavy cream (sugar-free)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup pureed mango
– 1 tsp vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, unsweetened shredded coconut, and granulated sweetener until well combined.
3. Add eggs one at a time, whisking after each addition.
4. Stir in pureed mango and vanilla extract.
5. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
6. Pour filling into the pie crust.
7. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
8. Allow to cool before serving.
Cooking Time: 40-45 minutes
Comforting Sugar Free Custard Pie
A classic dessert with a twist, this sugar-free custard pie is a delicious treat for anyone looking to reduce their sugar intake.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, whisk together heavy cream, almond milk, and sweetener.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes.
5. In a small bowl, whisk together egg yolks, vanilla extract, and salt.
6. Gradually add the warm cream mixture to the egg yolks, whisking until smooth.
7. Pour the mixture into the pie crust and bake for 40-45 minutes or until set.
Cooking Time: 40-45 minutes
Summary
Indulge in the sweetness without sacrificing your dietary goals with these 20 delicious sugar-free pie recipes. From classic apple to decadent chocolate, and refreshing key lime to tangy raspberry, there’s a perfect treat for every occasion. Say goodbye to refined sugars and hello to wholesome ingredients that still satisfy your sweet tooth. Whether you’re looking for a comforting dessert or a show-stopping centerpiece, these sugar-free pies are sure to please.
