Are you looking for a delicious and impressive main course that’s sure to please even the pickiest eaters? Look no further than stuffed chicken thighs! This versatile dish can be dressed up or down, depending on your occasion, and there are countless flavor combinations to try. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with our collection of 20 mouthwatering stuffed chicken thigh recipes.
From creamy garlic and herb to spicy jalapeño and cheddar, and from prosciutto and mozzarella to apple and sage, these recipes are sure to satisfy your cravings. And the best part? They’re all incredibly easy to make! So why not start exploring our menu of mouthwatering stuffed chicken thigh options today?
Spinach and Feta Stuffed Chicken Thighs
Elevate your dinner game with these flavorful chicken thighs packed with a delicious spinach and feta filling. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Lay chicken thighs flat and make a horizontal incision in each to create a pocket. Stuff each thigh with the spinach-feta mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Bacon and Cheese Stuffed Chicken Thighs
This recipe combines the rich flavors of crispy bacon and melted cheese with tender chicken thighs, making for a satisfying main course. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together crumbled bacon and shredded cheese.
3. Lay chicken thighs flat and make a horizontal incision in each thigh to create a pocket.
4. Stuff each thigh with the bacon-cheese mixture, dividing it evenly among the four thighs.
5. Drizzle olive oil over the stuffed chicken thighs and season with salt and pepper.
6. Bake for 30-35 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
Mushroom and Swiss Stuffed Chicken Thighs
Elevate your chicken game with this flavorful and savory recipe that combines the earthiness of mushrooms, creaminess of Swiss cheese, and juiciness of chicken thighs.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup Swiss cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
3. Stuff each chicken thigh with the mushroom mixture, dividing it evenly among the four thighs.
4. Place stuffed chicken thighs on a baking sheet lined with parchment paper, leaving space between each piece.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Basil Stuffed Chicken Thighs
Sun-Dried Tomato and Basil Stuffed Chicken Thighs: A flavorful and visually appealing dish that combines the richness of sun-dried tomatoes with the brightness of fresh basil, all wrapped up in a juicy chicken thigh.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, garlic, and salt.
3. Lay chicken thighs flat and make a horizontal incision in each thigh to create a pocket.
4. Stuff each thigh with the tomato-basil mixture, dividing it evenly among the four thighs.
5. Drizzle olive oil over the stuffed chicken thighs and season with pepper.
6. Place chicken on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Creamy Garlic and Herb Stuffed Chicken Thighs
Elevate your chicken game with this flavorful recipe that combines the richness of cream, pungency of garlic, and brightness of herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup heavy cream
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream, garlic, parsley, thyme, salt, and pepper.
3. Lay chicken thighs flat and make a horizontal incision in each thigh to create a pocket.
4. Stuff each thigh with the cream mixture, dividing it evenly among the four pieces.
5. Dot the tops of the chicken with butter.
6. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Jalapeño and Cheddar Stuffed Chicken Thighs
Elevate your chicken game with this flavorful and spicy recipe that combines the creaminess of cheddar cheese with the bold heat of jalapeños. This dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 large jalapeños, seeded and finely chopped
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together jalapeños, cheddar cheese, olive oil, garlic powder, salt, and pepper.
3. Lay chicken thighs flat and make a horizontal incision in each thigh to create a pocket. Stuff each thigh with the jalapeño-cheese mixture.
4. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Prosciutto and Mozzarella Stuffed Chicken Thighs
Elevate your chicken dish with the simplicity of Italian flavors! This recipe combines salty prosciutto, creamy mozzarella, and tender chicken thighs for a flavorful and impressive main course.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup prosciutto, thinly sliced
– 1/2 cup fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together prosciutto and mozzarella slices.
3. Season chicken thighs with salt and pepper.
4. Stuff each thigh with the prosciutto-mozzarella mixture.
5. Drizzle olive oil over the stuffed chicken.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pesto and Goat Cheese Stuffed Chicken Thighs
This recipe combines the richness of goat cheese with the bright flavors of pesto, all wrapped up in a juicy chicken thigh. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup freshly made pesto
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and goat cheese.
3. Place chicken thighs on a flat surface and create a horizontal incision in each thigh to make a pocket.
4. Stuff each thigh with the pesto-goat cheese mixture, dividing it evenly among the four thighs.
5. Drizzle olive oil over the stuffed thighs and season with salt and pepper.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Apple and Sage Stuffed Chicken Thighs
Elevate your dinner game with this sweet and savory recipe, perfect for a cozy fall evening. Moist chicken thighs are stuffed with a fragrant mixture of sautéed apples, sage, and breadcrumbs, then baked to perfection.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 large apple, peeled and diced
– 2 tablespoons butter
– 1/4 cup breadcrumbs
– 2 tablespoons chopped fresh sage
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt 1 tablespoon of butter over medium heat. Add diced apple and cook until tender, about 5 minutes.
3. In a bowl, combine cooked apple, breadcrumbs, and chopped sage.
4. Season chicken thighs with salt and pepper.
5. Stuff each thigh with the apple-sage mixture, dividing it evenly among the four pieces.
6. Place stuffed chicken on a baking sheet lined with parchment paper. Dot the top of each thigh with the remaining 1 tablespoon of butter.
7. Bake for 35-40 minutes or until cooked through, internal temperature reaches 165°F (74°C).
Cooking Time: 35-40 minutes
Cranberry and Brie Stuffed Chicken Thighs
Elevate your dinner game with these flavorful chicken thighs stuffed with a delicious cranberry and brie filling. Perfect for the holiday season or any special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup fresh or frozen cranberries
– 1/2 cup softened brie cheese
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cranberries, brie cheese, honey, and Dijon mustard until well combined.
3. Season the chicken thighs with salt and pepper.
4. Stuff each chicken thigh with the cranberry-brie mixture, dividing it evenly among the four thighs.
5. Drizzle the tops with olive oil and sprinkle with salt and pepper to taste.
6. Bake for 30-35 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Garnish with fresh thyme leaves, if desired. Serve warm.
Cooking Time: 30-35 minutes
Mediterranean Stuffed Chicken Thighs with Olives and Feta
Mediterranean Stuffed Chicken Thighs with Olives and Feta: A flavorful and aromatic dish that combines the bold flavors of the Mediterranean with the tender juiciness of chicken.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olives, feta, garlic, and oregano.
3. Lay the chicken thighs flat and make a horizontal incision in each thigh to create a pocket. Stuff each thigh with the olive-feta mixture.
4. Drizzle the tops of the chicken with olive oil and season with salt and pepper.
5. Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
BBQ Pulled Pork Stuffed Chicken Thighs
Elevate your chicken game with this unique recipe that combines the flavors of BBQ pulled pork and chicken thighs. Moist, tender, and packed with flavor, these stuffed chicken thighs are perfect for a weekend dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup BBQ pulled pork (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together BBQ pulled pork, brown sugar, smoked paprika, and garlic powder.
3. Lay chicken thighs flat and make a horizontal incision in each thigh to create a pocket.
4. Stuff each thigh with the BBQ mixture, dividing it evenly among the four thighs.
5. Sprinkle salt and pepper to taste.
6. If using cheese, sprinkle on top of the filling.
7. Bake for 35-40 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
8. Let rest for 10 minutes before serving.
Cooking Time: 35-40 minutes
Caprese Stuffed Chicken Thighs
Elevate your chicken game with this flavorful and colorful dish, featuring the classic Caprese combination of fresh mozzarella, tomatoes, and basil. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 large tomato, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together diced tomato, mozzarella slices, and chopped basil.
3. Lay chicken thighs flat and make a horizontal incision in each breast to create a pocket. Stuff each thigh with the Caprese mixture.
4. Drizzle tops with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve warm, garnished with additional basil leaves if desired.
Cooking Time: 25-30 minutes
Buffalo Chicken and Blue Cheese Stuffed Chicken Thighs
A spicy twist on classic stuffed chicken thighs, this recipe combines the bold flavors of buffalo chicken and blue cheese for a mouth-watering main course.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup buffalo chicken salad (containing cooked chicken, hot sauce, and blue cheese crumbles)
– 1/4 cup crumbled blue cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together buffalo chicken salad and crumbled blue cheese.
3. Lay each chicken thigh flat and make a horizontal incision in the meat to create a pocket. Stuff each thigh with the buffalo-blue cheese mixture.
4. Drizzle olive oil over the stuffed thighs and season with salt and pepper.
5. Place the stuffed thighs on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until cooked through.
Cooking Time: 35-40 minutes
Greek Yogurt and Dill Stuffed Chicken Thighs
Elevate your chicken game with this refreshing twist on a classic dish. Moist and flavorful chicken thighs are filled with a zesty mixture of Greek yogurt, dill, and lemon zest.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup Greek yogurt
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together yogurt, dill, lemon zest, salt, and pepper.
3. Lay chicken thighs flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each thigh with the yogurt mixture, dividing it evenly among the four chicken pieces.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Caramelized Onion and Gruyère Stuffed Chicken Thighs
Elevate your dinner game with this rich and savory recipe, featuring tender chicken thighs stuffed with sweet caramelized onions and creamy Gruyère cheese.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced
– 1 cup grated Gruyère cheese
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized.
3. Stuff each chicken thigh with an equal portion of caramelized onions and Gruyère cheese.
4. Season the outside of the chicken with salt, pepper, and garlic.
5. Place stuffed chicken thighs on a baking sheet lined with parchment paper.
6. Bake for 30-35 minutes or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Garnish with thyme and serve hot.
Cooking Time: 45-50 minutes
Sweet Potato and Pecan Stuffed Chicken Thighs
Elevate your chicken game with this sweet and savory recipe that combines the natural sweetness of sweet potatoes with the crunch of pecans. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup chopped pecans
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mashed sweet potatoes, chopped pecans, olive oil, and honey until well combined.
3. Season the chicken thighs with salt and pepper.
4. Stuff each chicken thigh with the sweet potato-pecan mixture, dividing it evenly among the four pieces.
5. Place the stuffed chicken thighs on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Thai Peanut Stuffed Chicken Thighs
Elevate your dinner game with these flavorful and aromatic chicken thighs, packed with a creamy Thai peanut filling. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup creamy natural peanut butter
– 1/4 cup coconut cream
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix peanut butter, coconut cream, soy sauce, honey, lime juice, ginger, and red pepper flakes (if using).
3. Lay chicken thighs flat and make a horizontal incision in each to create a pocket.
4. Stuff each thigh with about 1/4 cup of the peanut filling.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Ratatouille Stuffed Chicken Thighs
Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of ratatouille with the juiciness of chicken. This dish is perfect for a special occasion or a weeknight meal.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup ratatouille (see note)
– 2 tablespoons olive oil
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together ratatouille, olive oil, mozzarella cheese, and parsley.
3. Lay chicken thighs flat and make a horizontal incision in each thigh to create a pocket. Stuff each thigh with the ratatouille mixture.
4. Season the outside of the chicken with salt and pepper.
5. Place the stuffed chicken thighs on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Lemon and Ricotta Stuffed Chicken Thighs
Elevate your chicken game with this refreshing twist! Moist and flavorful chicken thighs are stuffed with a tangy lemon-ricotta mixture, making for a delightful dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together ricotta cheese, lemon juice, olive oil, garlic, and parsley until well combined.
3. Lay chicken thighs flat and make a horizontal incision in each thigh to create a pocket.
4. Stuff each thigh with the lemon-ricotta mixture, dividing it evenly among the four pieces.
5. Season with salt and pepper to taste.
6. Place stuffed chicken thighs on a baking sheet lined with parchment paper.
7. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Summary
Get ready to elevate your chicken game with these 20 mouthwatering stuffed chicken thigh recipes! From classic combinations like spinach and feta, to bold flavors like jalapeño and cheddar, there’s something for every occasion. Whether you’re looking for a quick weeknight dinner or an impressive show-stopper for guests, this collection has got you covered. With fillings ranging from creamy garlic to sweet potato and pecan, these recipes are sure to satisfy your cravings.
