As the summer sun beats down, there’s nothing quite like indulging in a sweet and refreshing treat that combines the sweetness of strawberries with the richness of cream. Whether you’re hosting a backyard BBQ or just need a cool treat to beat the heat, we’ve got you covered with these 19 decadent strawberries and cream recipes perfect for summer.
From classic shortcakes to creative desserts like danishes and tarts, there’s something on this list for everyone. So go ahead, get your strawberry fix, and enjoy the sweet taste of summer.
Classic Strawberries and Cream Shortcake
This classic dessert is a simple yet impressive treat that’s perfect for warm weather gatherings or special occasions. With its sweet strawberries, creamy whipped cream, and crumbly shortcake, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until crumbly dough forms.
4. Roll out dough on a floured surface to about 1/2 inch thickness.
5. Cut into squares or use a biscuit cutter.
6. Bake for 18-20 minutes or until golden brown.
7. Allow shortcakes to cool completely.
8. Whip heavy cream with a pinch of sugar until stiff peaks form.
9. Split cooled shortcakes in half horizontally.
10. Spoon sliced strawberries over the bottom half, then top with whipped cream and finish with the top half.
Cooking Time: 18-20 minutes
Strawberry Cream Cheese Danish
Elevate your breakfast or brunch game with this mouthwatering strawberry cream cheese danish. Flaky pastry, creamy filling, and sweet strawberries combine for a delightful treat.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 cups sliced strawberries
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a medium bowl, mix cream cheese, granulated sugar, and confectioners’ sugar until smooth.
4. Arrange sliced strawberries on one half of the pastry, leaving a 1-inch border around edges.
5. Spread cream cheese mixture evenly over strawberries.
6. Fold other half of pastry over filling; press edges to seal.
7. Brush pastry with beaten egg and bake for 25-30 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Strawberries and Cream Pavlova
A classic Australian dessert, pavlova is a show-stopping treat that’s surprisingly easy to make. This strawberries and cream version is a delicious twist on the original, perfect for special occasions or just because.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon salt
– 1 cup heavy cream
– 12 oz fresh strawberries, hulled and sliced
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together egg whites, sugar, and salt until stiff peaks form.
3. Spread meringue mixture onto prepared baking sheet in a circle shape.
4. Bake for 1 hour 15 minutes, or until firm to the touch.
5. Allow pavlova to cool completely on wire rack.
6. Whip heavy cream with melted butter until stiff peaks form.
7. Arrange sliced strawberries on top of cooled pavlova.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 1 hour 15 minutes
Strawberry Cream Puff Pastry
Elevate your pastry game with these delightful strawberry cream puffs! Flaky puff pastry filled with a luscious strawberry cream filling, topped with fresh strawberries and powdered sugar.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup sliced strawberries
– 1 tablespoon strawberry jam
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 3-inch squares.
3. In a small bowl, mix together heavy cream, granulated sugar, and strawberry jam. Stir until smooth.
4. Place a spoonful of the strawberry cream mixture onto one half of each pastry square. Fold other half over filling, pressing edges to seal.
5. Brush tops with egg wash (1 egg beaten with 1 tablespoon water) and sprinkle with confectioners’ sugar.
6. Bake for 20-25 minutes or until golden brown.
7. Allow puffs to cool before topping with sliced strawberries.
Cooking Time: 20-25 minutes
Strawberries and Cream Parfait
Start your day with a sweet and refreshing treat that’s perfect for any time of the year. This simple parfait recipe combines fresh strawberries, creamy whipped cream, and crunchy granola for a delightful dessert or snack.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 1/4 cup granola
– 2 tablespoons granulated sugar
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the sliced strawberries and granulated sugar.
3. To assemble the parfait, start with a layer of whipped cream in a glass or jar.
4. Add a layer of strawberry mixture on top of the whipped cream.
5. Sprinkle a layer of granola over the strawberries.
6. Repeat steps 3-5 until all ingredients are used up, finishing with a layer of whipped cream on top.
Cooking Time: None! This recipe is ready in just a few minutes.
Strawberry Cream Tart
Elevate your dessert game with this sweet and tangy strawberry cream tart, perfect for warm weather gatherings or any time you crave a refreshing treat.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups sliced strawberries
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. In a bowl, mix strawberries, granulated sugar, and honey. Arrange strawberry mixture on one half of the pastry, leaving a 1/2-inch border.
4. Fold other half of pastry over filling to form a triangle or rectangle shape. Brush with beaten egg for a golden glaze.
5. Bake for 25-30 minutes, or until pastry is golden brown and filling is bubbly.
Cooking Time: 25-30 minutes
Strawberries and Cream Crepes
Delight your taste buds with these French-inspired crepes filled with sweet strawberries and a dollop of whipped cream.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Fresh strawberries, sliced
– Whipped cream for serving
Instructions:
1. In a large bowl, whisk together flour, eggs, and milk until smooth.
2. Add melted butter, salt, and a pinch of sugar (optional). Whisk until combined.
3. Heat a small non-stick pan over medium heat. Brush with a little butter.
4. Pour in about 2 tablespoons of batter and tilt to evenly coat the pan.
5. Cook for 1-2 minutes or until edges start to curl and center is still slightly runny.
6. Loosen crepe with spatula, then flip and cook for another minute.
7. Repeat with remaining batter.
8. Fill each crepe with sliced strawberries and a dollop of whipped cream. Serve warm.
Cooking Time: 10-12 minutes (depending on the number of crepes)
Strawberry Cream Cheese Dip
This refreshing dip combines the sweetness of strawberries with the tanginess of cream cheese, perfect for snacking or entertaining. With just a few simple ingredients, you can create a delicious and elegant spread in no time.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 cups sliced strawberries
– 1 tablespoon vanilla extract
Instructions:
1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add the granulated sugar and mix until combined.
3. Stir in the sliced strawberries and vanilla extract.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the dip with your favorite fruits, crackers, or graham crackers.
Cooking Time: 0 hours 30 minutes
Strawberries and Cream Trifle
A classic dessert that’s perfect for warm weather, this strawberries and cream trifle is a refreshing and flavorful treat. Layers of sweet strawberries, creamy whipped cream, and soft cake come together to create a show-stopping dessert.
Ingredients:
– 1 package vanilla cake (about 12 slices)
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup milk
Instructions:
1. Cut the cake into 1-inch cubes and set aside.
2. In a large bowl, whip the heavy cream until stiff peaks form. Add sugar and salt; continue whipping until combined.
3. In a separate bowl, mix together sliced strawberries and milk.
4. Begin assembling the trifle by placing half of the cake cubes in the bottom of a 9×13-inch dish.
5. Top with half of the whipped cream mixture, followed by half of the strawberry-milk mixture.
6. Repeat layers: cake, whipped cream, and strawberries.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None, as this dessert is assembled and chilled.
Strawberry Cream Cupcakes
Treat yourself with these moist and flavorful strawberry cream cupcakes, perfect for any occasion. A delicate balance of sweet and tart flavors will leave you craving for more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with strawberries, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before filling with whipped cream and serving.
Cooking Time: 18-20 minutes
Strawberries and Cream Mousse
Elevate your dessert game with this effortless recipe that combines the sweetness of strawberries with the richness of whipped cream. Perfect for warm weather gatherings or a quick treat any time of the year.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups hulled and sliced strawberries
– 2 tablespoons granulated sugar
– 1 tablespoon unflavored gelatin
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water; let soften for 5 minutes.
2. In a medium-sized bowl, whip heavy cream until stiff peaks form; set aside.
3. In a separate bowl, combine sliced strawberries and granulated sugar; mix until berries release their juice and the mixture becomes syrupy.
4. Add softened gelatin to the strawberry mixture; stir until dissolved.
5. Fold whipped cream into the strawberry-gelatin mixture until well combined.
6. Spoon mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 30 minutes (includes chilling time)
Strawberry Cream Pie
Get ready to satisfy your sweet tooth with this scrumptious Strawberry Cream Pie recipe!
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup strawberry jam
– 1 pie crust (homemade or store-bought)
– 2 cups sliced strawberries
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sugar, egg yolks, and salt until stiff peaks form.
3. Arrange the strawberry jam in the pie crust, leaving a 1-inch border around the edges.
4. Top the jam with the whipped cream mixture, spreading evenly.
5. Arrange sliced strawberries on top of the whipped cream.
6. Bake for 40-45 minutes or until the crust is golden brown.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Strawberries and Cream Cheesecake
This creamy cheesecake is infused with the sweetness of fresh strawberries and topped with a layer of whipped cream, creating a delightful dessert for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 4 large eggs, separated
– 1 cup heavy cream
– 1 cup sliced strawberries
– Whipped cream for topping
Instructions:
1. Preheat oven to 350°F (175°C). In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined.
2. Press crust mixture into a 9-inch springform pan. Bake for 10 minutes.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat egg whites until stiff peaks form. Fold into cream cheese mixture.
5. Pour cheesecake batter into prepared pan. Top with sliced strawberries.
6. Bake for 45-50 minutes or until center is set. Let cool completely.
7. Whip heavy cream until stiff peaks form. Top cooled cheesecake with whipped cream.
Cooking Time: 55-60 minutes
Strawberry Cream Smoothie
Revive your senses with this refreshing blend of sweet strawberries, creamy yogurt, and velvety milk. Perfect for a quick breakfast or post-workout treat!
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup plain Greek yogurt
– 1/2 cup whole milk
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. Combine the strawberries, yogurt, milk, and honey in a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is frosty.
5. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes (blending time)
Strawberries and Cream Pancakes
A delicious breakfast or brunch treat that combines the sweetness of strawberries with the creaminess of whipped cream, all wrapped up in a fluffy pancake.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Fresh strawberries, hulled and sliced
– Whipped cream
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for another minute.
8. Serve warm with sliced strawberries and a dollop of whipped cream.
Cooking Time: Approximately 10-12 minutes (depending on number of pancakes)
Strawberry Cream Waffles
Start your day with a delightful twist on classic waffles! These strawberry cream waffles are perfect for breakfast, brunch, or even a sweet treat any time of the day.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 2 ripe strawberries, diced
– Whipped cream and additional sliced strawberries for topping (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and milk until well combined. Add melted butter and mix.
4. Add the wet ingredients to dry ingredients and stir until just combined.
5. Fold in diced strawberries.
6. Pour approximately 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
7. Serve with whipped cream and additional sliced strawberries, if desired.
Cooking Time: Approximately 15-20 minutes (depending on the number of waffles you make)
Strawberries and Cream Ice Cream
Capture the essence of summer with this creamy and refreshing ice cream recipe that combines the sweetness of strawberries with the richness of heavy cream. This classic dessert is perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup granulated sugar
– 1/4 cup whole milk
– 1/4 cup strawberry puree
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, sugar, and vanilla extract until stiff peaks form.
2. In a separate bowl, combine whole milk and strawberry puree. Whisk until smooth.
3. Fold the milk-strawberry mixture into the whipped cream until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 3-4 hours (including churning time)
Strawberry Cream Popsicles
Beat the heat with these refreshing Strawberry Cream Popsicles, perfect for a warm day or a sweet treat any time of the year!
Ingredients:
• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a medium bowl, whisk together the heavy cream, sugar, honey, and vanilla extract until well combined.
3. Add the strawberry puree to the cream mixture and stir until fully incorporated.
4. Pour the mixture into popsicle molds or small cups.
5. Freeze for at least 4 hours or overnight.
Cooking Time: 4 hours (or less with an ice pop maker)
Enjoy your delicious and fruity Strawberry Cream Popsicles!
Strawberries and Cream French Toast
Elevate your breakfast game with this sweet and indulgent twist on classic French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup sliced strawberries
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, melt butter in a small saucepan over low heat.
6. Add sliced strawberries to the melted butter and cook for 1 minute, or until slightly caramelized.
7. Serve French toast warm with the strawberry-butter mixture spooned over the top. Dust with confectioners’ sugar if desired.
Cooking Time: Approximately 15-20 minutes.
Summary
This summer, indulge in the sweet and creamy combination of strawberries and cream with these 19 decadent recipes. From classic shortcakes to creative desserts like danish and pavlova, there’s something for every strawberry lover. Try your hand at making a show-stopping trifle or indulging in a fruity smoothie. Or, go savory with crepes and pancakes featuring fresh strawberries and whipped cream. Whether you’re hosting a barbecue or just looking for a sweet treat to beat the heat, these recipes are sure to satisfy your cravings.
