Get ready to fire up your grill and indulge in a culinary adventure with these 20 mouth-watering steak shish kabob recipes! Whether you’re a fan of classic flavors or adventurous twists, we’ve got you covered. From savory garlic butter to sweet and spicy, each recipe is carefully crafted to showcase the tender flavor of juicy steak.
In this article, we’ll take you on a culinary journey around the world, exploring global flavors and spices that will elevate your grilling game. Whether you’re in the mood for something classic like Mediterranean-style tzatziki sauce or adventurous like Asian-inspired sesame glaze, these recipes are sure to inspire your next backyard BBQ.
So, which steak shish kabob recipe will you try first? Stay tuned as we dive into our top 20 picks and discover the perfect blend of flavors and textures to satisfy your taste buds!
Garlic Butter Steak Shish Kabobs
A flavorful and savory twist on traditional shish kabobs, this recipe combines tender steak, succulent vegetables, and a rich garlic butter sauce. Perfect for a quick and impressive dinner or a gathering with friends.
Ingredients:
– 1 lb flank steak, cut into 1-inch pieces
– 1/2 cup mixed vegetables (bell peppers, onions, mushrooms, cherry tomatoes)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, butter, and olive oil.
3. Thread steak pieces, vegetables, and garlic butter mixture onto skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until steak reaches desired doneness.
6. Serve hot, garnished with crumbled feta cheese if desired.
Cooking Time: 16-20 minutes
Teriyaki Steak and Pineapple Shish Kabobs
This recipe brings together the bold flavors of teriyaki steak and the sweetness of pineapple, all wrapped up in a colorful kabob. Perfect for a quick and easy dinner or outdoor gathering.
Ingredients:
– 1 lb flank steak
– 1 cup pineapple chunks
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 2 tablespoons teriyaki sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread steak, pineapple, and bell peppers onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes per side, or until steak reaches desired level of doneness.
5. During the last minute of grilling, brush with teriyaki sauce.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Spicy Sriracha Steak Shish Kabobs
Elevate your outdoor cooking game with these flavorful shish kabobs that combine tender steak, sweet bell peppers, and spicy sriracha sauce. Perfect for a quick and delicious dinner or impressive gathering.
Ingredients:
– 1 lb flank steak
– 1/4 cup sriracha sauce
– 1 tablespoon olive oil
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 10-12 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sriracha sauce and olive oil. Brush mixture evenly onto both sides of the steak.
3. Thread steak, bell peppers, onion, and garlic onto skewers, leaving a little space between each piece.
4. Season with salt and pepper as needed.
5. Grill kabobs for 8-10 minutes per side, or until steak reaches desired doneness.
6. Let rest for a few minutes before serving.
Cooking Time: 16-20 minutes
Mediterranean Steak Shish Kabobs with Tzatziki
Experience the flavors of the Mediterranean on a skewer! These tender steak shish kabobs are marinated in a zesty blend of herbs and spices, then grilled to perfection and served with a refreshing dollop of tzatziki sauce.
Ingredients:
– 1.5 lbs flank steak, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 large red bell pepper, cut into 1-inch pieces
– 1 large yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 8 oz feta cheese, crumbled (optional)
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Add steak pieces to the marinade; refrigerate for at least 30 minutes.
4. Thread marinated steak, bell peppers, onion, and feta cheese (if using) onto skewers.
5. Grill kabobs for 8-10 minutes per side or until steak reaches desired doneness.
6. Serve with tzatziki sauce.
Cooking Time: 15-20 minutes
Honey Mustard Steak and Veggie Shish Kabobs
A flavorful twist on traditional shish kabobs, these sweet and savory skewers combine the richness of honey mustard with tender steak and colorful vegetables.
Ingredients:
– 1 lb flank steak, cut into 1-inch pieces
– 1/4 cup honey mustard (homemade or store-bought)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch wedges
– 2 cloves garlic, minced
– 10-12 bamboo skewers
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey mustard and a pinch of salt.
3. Thread steak, bell peppers, onion, and garlic onto skewers, leaving a 1-inch space between each piece.
4. Brush the honey mustard mixture evenly over the vegetables and steak.
5. Grill for 8-10 minutes per side, or until steak reaches desired level of doneness.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 16-20 minutes
Balsamic Glazed Steak Shish Kabobs
Elevate your outdoor cooking game with these tender and flavorful steak shish kabobs, smothered in a rich balsamic glaze. Perfect for a summer evening or special occasion.
Ingredients:
– 1 lb flank steak, cut into 1-inch pieces
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak, bell peppers, onion, garlic, and mushrooms onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes per side, or until steak reaches desired doneness.
5. During the last minute of cooking, brush balsamic glaze over kabobs.
6. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 16-20 minutes
Cajun Spiced Steak Shish Kabobs
Elevate your outdoor cooking game with these flavorful Cajun-spiced steak shish kabobs, perfect for a summer BBQ or dinner party. The bold flavors of the spices will transport your taste buds to the heart of Louisiana.
Ingredients:
– 1 pound flank steak, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 large onion, cut into 1-inch pieces
– 2 large bell peppers (any color), cut into 1-inch pieces
– 4-6 wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, garlic powder, and paprika.
3. Thread steak, onion, and bell peppers onto skewers, leaving a small space between each piece.
4. Brush the Cajun spice mixture evenly over the meat and vegetables.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until steak reaches desired level of doneness.
Cooking Time: 16-20 minutes total
Lemon Herb Steak Shish Kabobs
Brighten up your dinner with these flavorful skewers, perfectly balanced between tangy lemon and savory herbs.
Ingredients:
– 1 lb beef or lamb steak, cut into 1-inch cubes
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler.
2. In a large bowl, whisk together lemon juice, olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Add steak cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
4. Thread marinated steak onto skewers, leaving a small space between each piece.
5. Grill or broil skewers for 8-10 minutes per side, or until desired level of doneness is reached.
Cooking Time: 16-20 minutes
BBQ Steak and Bacon Shish Kabobs
Elevate your backyard BBQ game with these savory shish kabobs featuring tender steak, crispy bacon, and sweet bell peppers. Perfect for a crowd or a quick weeknight dinner.
Ingredients:
– 1 lb flank steak, cut into 1-inch pieces
– 6 slices of thick-cut bacon, cut in half
– 2 large bell peppers (any color), cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 cup BBQ sauce
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak, bacon, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. Brush with BBQ sauce.
4. Grill kabobs for 8-10 minutes per side, or until steak reaches desired level of doneness.
5. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Chimichurri Steak Shish Kabobs
Elevate your backyard BBQs with this Argentine-inspired recipe that combines tender steak, colorful vegetables, and a tangy chimichurri sauce.
Ingredients:
– 1.5 lbs flank steak or skirt steak
– 1/2 cup chimichurri sauce (see below for recipe)
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 1 onion, cut into wedges
– 4-6 cherry tomatoes, halved
– 10 bamboo skewers
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak, bell peppers, onion, tomatoes, and chimichurri sauce onto skewers.
3. Grill for 8-10 minutes per side or until steak reaches desired doneness.
4. Serve immediately.
Cooking Time: 16-20 minutes
Asian-Style Sesame Steak Shish Kabobs
Elevate your grilling game with these savory and aromatic sesame-crusted steak skewers, perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb beef sirloin or ribeye steak, cut into 1-inch cubes
– 2 tbsp sesame oil
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 cup toasted sesame seeds
– 10-12 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together sesame oil, soy sauce, ginger, and garlic powder.
3. Add steak cubes to the marinade and let sit for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread marinated steak onto skewers, leaving a small space between each piece.
5. Sprinkle toasted sesame seeds over the steak.
6. Season with salt and pepper to taste.
7. Grill for 8-10 minutes per side, or until steak reaches desired level of doneness.
Cooking Time: 16-20 minutes
Peppercorn Crusted Steak Shish Kabobs
Peppercorn Crusted Steak Shish Kabobs Recipe Summary:
Elevate your dinner game with this flavorful and tender steak shish kabob recipe, featuring a peppercorn crust that adds a burst of aromatic flavor to each bite.
Ingredients:
– 1.5 lbs flank steak or ribeye, cut into 1-inch cubes
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 1 tbsp olive oil
– 1 cup mixed bell peppers (any color), cut into 1-inch pieces
– 1 onion, cut into 1-inch wedges
– 4-6 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, grind peppercorns and mix with salt.
3. Brush steak cubes with olive oil and coat with peppercorn mixture.
4. Thread steak, bell peppers, and onion onto skewers.
5. Grill kabobs for 8-10 minutes per side or until steak reaches desired doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 16-20 minutes
Smoky Chipotle Steak Shish Kabobs
Elevate your BBQ game with these flavorful skewers featuring smoky chipotle peppers, tender steak, and colorful vegetables. Perfect for a quick and impressive dinner or party appetizer!
Ingredients:
– 1 lb flank steak, cut into 1-inch pieces
– 2 chipotle peppers in adobo sauce, finely chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste
– 1 large onion, cut into 1-inch pieces
– 2 large bell peppers (any color), cut into 1-inch pieces
– 2 large zucchinis, cut into 1-inch slices
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, garlic, olive oil, lime juice, salt, and pepper.
3. Thread steak, onion, bell peppers, and zucchini onto skewers.
4. Brush with the chipotle mixture.
5. Grill for 8-10 minutes per side, or until steak reaches desired doneness.
6. Serve hot with your favorite sides or enjoy as is.
Cooking Time: 16-20 minutes
Greek-Style Steak and Feta Shish Kabobs
Greek-Style Steak and Feta Shish Kabobs
Savor the bold flavors of Greece with this simple yet impressive shish kabob recipe, featuring tender steak, crumbly feta cheese, and sweet peppers.
Ingredients:
– 1 lb beef sirloin or ribeye, cut into 1-inch cubes
– 1/2 cup crumbled feta cheese
– 1 large red bell pepper, cut into 1-inch pieces
– 1 large yellow bell pepper, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread beef, feta cheese, bell peppers, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with oregano, salt, and pepper.
4. Grill for 8-10 minutes per side, or until steak reaches desired level of doneness.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 16-20 minutes
Maple Soy Glazed Steak Shish Kabobs
Elevate your grilling game with this sweet and savory recipe that combines the richness of steak with the bold flavors of maple syrup and soy sauce. Perfect for a quick weeknight dinner or a summer BBQ, these kabobs are sure to impress!
Ingredients:
– 1 lb flank steak, cut into 1-inch pieces
– 1/4 cup maple syrup
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1 onion, cut into 1-inch pieces
– 2 bell peppers, cut into 1-inch pieces
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic powder, and thyme.
3. Thread steak, onion, and bell peppers onto skewers.
4. Brush glaze over the kabobs during the last 5 minutes of grilling.
5. Cook for an additional 2-3 minutes or until steak reaches desired level of doneness.
Cooking Time: 8-10 minutes
Pesto Marinated Steak Shish Kabobs
Elevate your outdoor cooking with these flavorful steak shish kabobs marinated in a rich pesto mixture. Perfect for summer gatherings or quick weeknight meals.
Ingredients:
– 1 pound flank steak, cut into 1-inch pieces
– 1/4 cup pesto sauce
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together pesto, olive oil, salt, and pepper.
2. Add steak, onion, bell peppers, and garlic to the marinade. Mix well.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat.
5. Thread marinated ingredients onto skewers, leaving a small space between each piece.
6. Grill kabobs for 8-10 minutes per side, or until steak reaches desired level of doneness.
7. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Jalapeño Lime Steak Shish Kabobs
Add a burst of flavor to your grill with these spicy and tangy shish kabobs. Marinated steak, juicy lime, and crunchy jalapeños come together in perfect harmony.
Ingredients:
– 1 lb flank steak, cut into 1-inch pieces
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and sliced
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, and cilantro.
2. Add the steak pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread the marinated steak onto the skewers, leaving a small space between each piece.
4. Grill the kabobs for 8-10 minutes per side, or until the steak reaches desired doneness.
5. During the last minute of grilling, add sliced jalapeños on top of the steak.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Red Wine Marinated Steak Shish Kabobs
This recipe combines the bold flavors of red wine and steak with the convenience of skewers. Perfect for a quick and impressive dinner or outdoor gathering.
Ingredients:
– 1 lb flank steak, cut into 1-inch pieces
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup mixed vegetables (bell peppers, onions, mushrooms, cherry tomatoes)
– 10-12 bamboo skewers
Instructions:
1. In a large bowl, whisk together red wine, olive oil, garlic, and thyme. Add the steak pieces and marinate for at least 30 minutes or overnight.
2. Preheat grill to medium-high heat. Thread steak and vegetables onto skewers, leaving a small space between each piece.
3. Season with salt and pepper to taste. Grill skewers for 8-10 minutes per side, or until steak reaches desired level of doneness.
4. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 16-20 minutes
Garlic Rosemary Steak Shish Kabobs
Elevate your grilling game with this simple and savory recipe that combines the bold flavors of garlic, rosemary, and steak. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound steak (such as ribeye or sirloin), cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Thread steak cubes, garlic-rosemary mixture, and salt and pepper onto skewers, leaving a small space between each piece.
4. Brush with olive oil and season with additional salt and pepper if desired.
5. Grill kabobs for 8-10 minutes, turning occasionally, or until steak reaches desired level of doneness.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Sweet and Spicy Steak Shish Kabobs
Elevate your grilling game with this sweet and spicy steak shish kabob recipe, featuring marinated flank steak, colorful bell peppers, onions, and a tangy glaze.
Ingredients:
– 1 lb flank steak
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup olive oil
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together soy sauce, honey, cumin, smoked paprika, and olive oil.
2. Add the flank steak to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Thread marinated steak, bell peppers, onion, and garlic onto skewers.
5. Grill kabobs for 8-10 minutes per side, or until steak reaches desired level of doneness.
6. Brush with additional glaze (soy sauce, honey, and olive oil mixture) during the last minute of grilling.
Cooking Time: 16-20 minutes
Summary
Get ready to fire up your grill with these 20 mouthwatering steak shish kabob recipes! From classic garlic butter and teriyaki flavors to spicy sriracha and smoky chipotle, there’s something for every taste bud. Try Mediterranean-inspired tzatziki sauce or Asian-style sesame glaze on your skewers. Or go bold with Cajun-spiced or jalapeño lime flavors. Whether you’re in the mood for sweet and spicy or classic comfort food, these kabobs are sure to please. Perfect for a summer cookout or a quick weeknight dinner.
