When it comes to grilling or pan-searing the perfect steak, many of us agree that the right sauce can make all the difference. Whether youβre a classic peppercorn fan or prefer something a bit more adventurous, thereβs no denying the allure of a well-crafted steak sauce. In this article, weβll dive into 18 mouthwatering options to take your steak game to the next level. From creamy mushroom and smoky chipotle to tangy horseradish and whiskey-infused peppercorn, these recipes are sure to tantalize your taste buds.
Classic Peppercorn Steak Sauce
This rich and creamy sauce is a timeless favorite that pairs perfectly with grilled or pan-seared steaks. With its bold peppercorn flavor, itβs sure to elevate your steak game.
Ingredients:
β 1 cup heavy cream
β 2 tablespoons unsalted butter
β 2 tablespoons white wine (optional)
β 2 teaspoons freshly ground black pepper
β 1 teaspoon Dijon mustard
β 1/4 teaspoon salt
β Freshly ground white pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the heavy cream and bring to a simmer.
3. Reduce the heat to low and add the white wine (if using), black pepper, Dijon mustard, and salt.
4. Stir until the sauce thickens slightly, about 5-7 minutes.
5. Remove from heat and stir in freshly ground white pepper to taste.
6. Serve immediately over grilled or pan-seared steak.
Cooking Time: 10-12 minutes
Creamy Mushroom Steak Sauce
Elevate your steak game with this rich and creamy sauce, bursting with earthy mushroom flavor. Perfect for grilled or pan-seared steaks, this recipe is a crowd-pleaser.
Ingredients:
β 2 tablespoons butter
β 1 small onion, finely chopped
β 8 ounces cremini mushrooms, sliced
β 2 cloves garlic, minced
β 1 cup heavy cream
β 1 tablespoon Dijon mustard
β Salt and pepper to taste
β Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Pour in heavy cream and stir to combine.
6. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
7. Stir in Dijon mustard and season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Garlic Herb Butter Steak Sauce
Elevate your steak game with this rich and flavorful Garlic Herb Butter Steak Sauce. Perfect for grilled or pan-seared steaks, this sauce is a delicious addition to any meal.
Ingredients:
β 1/2 cup (1 stick) unsalted butter, softened
β 3 cloves garlic, minced
β 1 tablespoon chopped fresh parsley
β 1 tablespoon chopped fresh chives
β 1 teaspoon Worcestershire sauce
β 1/2 teaspoon lemon juice
β Salt and pepper to taste
Instructions:
1. In a medium bowl, combine butter, garlic, parsley, chives, Worcestershire sauce, and lemon juice.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None required β this sauce is ready to use!
Spicy Bourbon BBQ Steak Sauce
Elevate your grilling game with this bold and tangy steak sauce that combines the richness of bourbon with a spicy kick.
Ingredients:
β 1 cup ketchup
β 1/2 cup brown sugar
β 2 tablespoons bourbon whiskey
β 2 tablespoons apple cider vinegar
β 1 tablespoon Worcestershire sauce
β 1 teaspoon smoked paprika
β 1/4 teaspoon cayenne pepper
β Salt and black pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, bourbon whiskey, apple cider vinegar, Worcestershire sauce, smoked paprika, and cayenne pepper.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let simmer for 5-7 minutes, stirring occasionally, until thickened slightly.
5. Remove from heat and season with salt and black pepper to taste.
Cooking Time: None! This sauce is ready to use immediately.
Red Wine Reduction Steak Sauce
Elevate your steak game with this rich and savory Red Wine Reduction Steak Sauce recipe. This bold condiment is perfect for grilled or pan-seared steaks, adding a depth of flavor thatβs sure to impress.
Ingredients:
β 1 cup red wine (Cabernet Sauvignon or Merlot work well)
β 1/2 cup beef broth
β 2 tablespoons butter
β 2 cloves garlic, minced
β 1 teaspoon Worcestershire sauce
β Salt and pepper, to taste
Instructions:
1. In a small saucepan, combine red wine, beef broth, and butter. Bring to a simmer over medium heat.
2. Reduce heat to low and let simmer for 15-20 minutes, or until the sauce has thickened slightly and reduced by half.
3. Remove from heat and stir in garlic, Worcestershire sauce, salt, and pepper.
4. Let cool to room temperature before serving.
Cooking Time: 15-20 minutes
Blue Cheese Steak Sauce
Satisfy your cravings with this rich and tangy blue cheese steak sauce, perfect for grilled or pan-seared steaks. This bold condiment adds a pungent flavor profile that complements the natural taste of a perfectly cooked steak.
Ingredients:
β 1/2 cup crumbled blue cheese
β 1/4 cup heavy cream
β 2 tablespoons unsalted butter
β 1 tablespoon Dijon mustard
β 1 teaspoon Worcestershire sauce
β Salt and pepper, to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the blue cheese, heavy cream, Dijon mustard, and Worcestershire sauce. Whisk until smooth and heated through.
3. Season with salt and pepper to taste.
4. Simmer for 5-7 minutes or until the sauce has thickened slightly.
5. Serve warm over your favorite grilled or pan-seared steak.
Cooking Time: 10-12 minutes
Smoky Chipotle Steak Sauce
Add a smoky kick to your steak with this bold and flavorful sauce. This chipotle-infused condiment is perfect for topping grilled steaks, burgers, or using as a dip.
Ingredients:
β 1/2 cup ketchup
β 1/4 cup mayonnaise
β 2 tablespoons lime juice
β 2 tablespoons olive oil
β 2 chipotle peppers in adobo sauce, minced
β 1 teaspoon smoked paprika
β Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine ketchup, mayonnaise, lime juice, olive oil, chipotle peppers, smoked paprika, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning if desired.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None β this sauce is ready to use straight away!
Honey Mustard Steak Sauce
This sweet and tangy sauce is a perfect accompaniment to grilled steaks, chops, or even as a dip for vegetables. With just a few simple ingredients, you can create a flavor-packed condiment thatβs sure to please.
Ingredients:
β 1/2 cup mayonnaise
β 1/4 cup Dijon mustard
β 2 tablespoons honey
β 1 tablespoon apple cider vinegar
β 1 teaspoon Worcestershire sauce
β Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, and Worcestershire sauce until smooth.
2. Taste and adjust the seasoning as needed with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time:
β Prep time: 5 minutes
β Chill time: 30 minutes
Balsamic Glaze Steak Sauce
Elevate your steak game with this rich and tangy balsamic glaze sauce, perfect for a quick weeknight dinner or special occasion. This flavorful condiment is easy to make and pairs well with grilled meats, vegetables, and even as a dip.
Ingredients:
β 1 cup balsamic vinegar
β 1/2 cup brown sugar
β 1/4 cup water
β 2 tablespoons olive oil
β 2 cloves garlic, minced
β Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine balsamic vinegar, brown sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the glaze thickens slightly.
3. Remove from heat and stir in olive oil, garlic, salt, and pepper.
4. Let the glaze cool to room temperature before serving.
Cooking Time: 15-20 minutes
Yield: About 1 cup of sauce (enough for 4-6 servings)
Chimichurri Steak Sauce
Elevate your steak game with this Argentine-inspired chimichurri sauce, made with fresh herbs and a tangy kick. Perfect for grilled or pan-seared steaks.
Ingredients:
β 1 cup fresh parsley leaves
β 1/2 cup fresh oregano leaves
β 2 cloves garlic, minced
β 1/4 cup red wine vinegar
β 1/4 cup extra-virgin olive oil
β Salt and pepper to taste
Instructions:
1. In a food processor or blender, combine parsley, oregano, and garlic. Process until well combined.
2. Add red wine vinegar and process until the mixture is slightly chunky.
3. With the processor running, slowly pour in olive oil through the top. Process until smooth.
4. Season with salt and pepper to taste.
Cooking Time: None needed! This sauce is ready to use immediately.
Use this chimichurri steak sauce as a marinade or serve it on the side for a flavorful addition to your grilled or pan-seared steaks.
Caramelized Onion Steak Sauce
Elevate your steak game with this rich and savory caramelized onion sauce, perfect for grilling or pan-searing your favorite cuts of beef.
Ingredients:
β 1 large onion, thinly sliced
β 2 tablespoons butter
β 1/4 cup red wine vinegar
β 1/4 cup beef broth
β 2 tablespoons Dijon mustard
β 1 teaspoon Worcestershire sauce
β Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
2. Add red wine vinegar, beef broth, Dijon mustard, and Worcestershire sauce to the skillet. Stir to combine.
3. Bring the mixture to a simmer and let cook for an additional 5-7 minutes or until thickened slightly.
4. Season with salt and pepper to taste.
5. Serve warm over grilled or pan-seared steak.
Cooking Time: 30-35 minutes
Teriyaki Steak Sauce
Elevate your steak game with this classic Japanese-inspired teriyaki sauce. This easy-to-make condiment is perfect for marinating steaks, grilling or pan-frying.
Ingredients:
β 1/2 cup soy sauce
β 1/4 cup granulated sugar
β 2 tablespoons rice vinegar
β 2 tablespoons vegetable oil
β 2 cloves garlic, minced
β 1 tablespoon grated fresh ginger
Instructions:
1. In a small saucepan, combine soy sauce, sugar, rice vinegar, and vegetable oil.
2. Whisk until the sugar dissolves, then add the garlic and ginger.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let it cook for 5-7 minutes or until the sauce thickens slightly.
5. Remove from heat and let cool.
Cooking Time: None required, as this is a marinade and condiment only.
This sweet and savory teriyaki steak sauce is perfect for grilled or pan-fried steaks, or as a dipping sauce for noodles or vegetables. Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
Gorgonzola Cream Steak Sauce
Elevate your steak game with this rich and creamy sauce featuring the tangy flavor of Gorgonzola cheese. This recipe is perfect for serving with grilled or pan-seared steaks, and can also be used as a dip or spread.
Ingredients:
β 1/2 cup heavy cream
β 2 tablespoons unsalted butter
β 2 cloves garlic, minced
β 1 tablespoon chopped fresh parsley
β 1 teaspoon Dijon mustard
β 1/4 cup crumbled Gorgonzola cheese
β Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce the heat to low and stir in the parsley, mustard, and Gorgonzola cheese until smooth.
5. Season with salt and pepper to taste.
6. Simmer the sauce for an additional 2-3 minutes, or until slightly thickened.
Cooking Time: 10-12 minutes
Lemon Garlic Butter Steak Sauce
Elevate your steak game with this bright and citrusy sauce that combines the flavors of lemon, garlic, and butter. Perfect for a special occasion or a weeknight dinner.
Ingredients:
β 2 cloves garlic, minced
β 1/4 cup (60ml) unsalted butter, softened
β 2 tablespoons freshly squeezed lemon juice
β 1 tablespoon Worcestershire sauce
β 1 teaspoon Dijon mustard
β Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the lemon juice, Worcestershire sauce, and Dijon mustard. Stir well to combine.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes (including preparation time)
Whiskey Peppercorn Steak Sauce
Elevate your steak game with this rich and savory whiskey peppercorn sauce. Perfect for grilled or pan-seared steaks, this recipe combines the bold flavors of whiskey and peppercorns for a truly memorable dining experience.
Ingredients:
β 1/2 cup heavy cream
β 1/4 cup whiskey (such as bourbon or scotch)
β 2 tablespoons unsalted butter
β 2 tablespoons whole black peppercorns
β 1 teaspoon Dijon mustard
β Salt and pepper to taste
Instructions:
1. In a small saucepan, combine heavy cream, whiskey, and butter. Bring to a simmer over medium heat.
2. Reduce heat to low and add peppercorns. Simmer for 5 minutes, or until the flavors have melded together and the sauce has thickened slightly.
3. Remove from heat and stir in Dijon mustard. Season with salt and pepper to taste.
4. Let the sauce cool to room temperature before serving.
Cooking Time: None required! This sauce is ready when you need it, making it perfect for last-minute steak dinners.
Roasted Garlic Aioli Steak Sauce
Roasted Garlic Aioli Steak Sauce Recipe
Elevate your steak game with this rich and creamy sauce, featuring the deep flavor of roasted garlic and a hint of tangy aioli.
Ingredients:
β 4-6 cloves of roasted garlic (see notes)
β 1/2 cup mayonnaise
β 1 tablespoon freshly squeezed lemon juice
β 1 teaspoon Dijon mustard
β Salt and pepper to taste
β Fresh parsley or chives for garnish (optional)
Instructions:
1. In a blender or food processor, combine roasted garlic, mayonnaise, lemon juice, and Dijon mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Serve immediately over grilled or pan-seared steak.
Cooking Time:
β Roasting garlic: 30-40 minutes (see notes)
β Preparing sauce: 5 minutes
Tangy Horseradish Steak Sauce
This tangy and flavorful sauce adds a punch of excitement to any grilled or pan-seared steak. With its balance of sweet, sour, and spicy notes, itβs the perfect accompaniment to your favorite cut of beef.
Ingredients:
β 1/2 cup ketchup
β 1/4 cup prepared horseradish
β 2 tablespoons apple cider vinegar
β 1 tablespoon Worcestershire sauce
β 1 teaspoon Dijon mustard
β 1/2 teaspoon garlic powder
β Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together ketchup, horseradish, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper until smooth.
2. Refrigerate the sauce for at least 30 minutes to allow flavors to meld.
3. Serve chilled or at room temperature alongside your favorite steak.
Cooking Time: None required! This sauce is ready to use straight away.
Summary
Get ready to elevate your steak game with these 18 mouth-watering savory sauce recipes! From classic peppercorn to bold blue cheese, each flavor profile is designed to complement any cut of steak. Savor the richness of creamy mushroom or caramelized onion, or add a kick with spicy bourbon BBQ or smoky chipotle. Whether youβre in the mood for something tangy and herby or smooth and velvety, thereβs a perfect sauce on this list for you. Treat your taste buds to a culinary adventure and try one (or two, or threeβ¦) of these irresistible steak sauces!
