Are you tired of the same old dinner routine? Look no further! Steak rice bowls are a delicious and easy solution for busy weeknights. In this article, we’ll be sharing 20 savory steak rice bowl recipes that will take your meal game to the next level.
From classic comfort food flavors to international twists and spicy kicks, our recipes cater to every taste bud. Whether you’re in the mood for something rich and buttery or bold and adventurous, there’s a steak rice bowl on this list for you.
In the following pages, we’ll dive into each of these mouthwatering recipes, from Garlic Butter Steak Rice Bowl with Crispy Onions to Truffle Oil Steak Rice Bowl with Wild Mushrooms. Let’s get cooking!
Garlic Butter Steak Rice Bowl with Crispy Onions
Elevate your dinner game with this flavorful and filling Garlic Butter Steak Rice Bowl, topped with crispy onions. Perfect for a quick weeknight meal or a satisfying lunch.
Ingredients:
– 1 lb steak (sirloin or ribeye), sliced into thin strips
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 cup mixed veggies (e.g., bell peppers, carrots, snap peas)
– Salt and pepper to taste
– 1/4 cup crispy onions (see note)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic; cook for 1 minute.
3. Add steak strips; cook for 3-4 minutes per side or until cooked to desired level of doneness.
4. Serve steak on top of cooked rice and mixed veggies.
5. Sprinkle crispy onions over the dish.
Cooking Time: 20-25 minutes
Note: To make crispy onions, thinly slice 1/2 cup of yellow onion and separate into individual rings. Dredge in flour, shaking off excess. Fry in hot oil (350°F or 175°C) for 30 seconds or until golden brown. Drain on paper towels.
Spicy Korean Bulgogi Steak Rice Bowl
This recipe combines tender steak with a sweet and spicy bulgogi sauce, served over flavorful rice and garnished with crunchy vegetables. A perfect balance of savory and spicy flavors in every bite.
Ingredients:
– 1 lb flank steak
– 1/2 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 cup cooked white rice
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and ginger.
2. Add the flank steak and marinate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Cook the steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Serve the steak over cooked rice, garnished with green onions and toasted sesame seeds.
Cooking Time: 30 minutes
Teriyaki Steak Rice Bowl with Pineapple Salsa
Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Steak Rice Bowl, topped with a refreshing Pineapple Salsa. Perfect for a quick dinner or lunch.
Ingredients:
– 1 lb flank steak
– 1/4 cup teriyaki sauce
– 2 cups cooked Japanese rice (short-grain)
– 1 cup pineapple chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. Cook Japanese rice according to package instructions.
4. In a small bowl, mix together pineapple chunks, red onion, jalapeño pepper, salt, and pepper.
5. Assemble the rice bowls by placing sliced steak on top of cooked rice, followed by spoonfuls of Pineapple Salsa.
Cooking Time: 20-25 minutes
Cheesy Philly Steak Rice Bowl with Peppers
A hearty, flavorful bowl filled with tender steak, sautéed peppers, and creamy cheese, served over a bed of fluffy rice.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 cups cooked white rice
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Remove steak from skillet and set aside. In the same skillet, add garlic and sauté for 1 minute. Add bell peppers and cook for an additional 2-3 minutes, or until tender.
4. Divide cooked rice among bowls. Top with sliced steak, peppers, and shredded cheese.
5. Bake in oven for 5-7 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 20-25 minutes
Jalapeño Lime Steak Rice Bowl with Avocado
This recipe combines the flavors of spicy jalapeños, tangy lime, and creamy avocado to create a bold and refreshing steak rice bowl. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 2 jalapeños, seeded and finely chopped
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 cup cooked white rice
– Salt and pepper to taste
– 1 ripe avocado, sliced
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, jalapeños, garlic, and lime juice.
3. Brush the mixture onto both sides of the steak and season with salt and pepper.
4. Grill the steak for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Cook rice according to package instructions.
6. Assemble the bowl by placing a scoop of rice at the bottom, followed by sliced grilled steak, avocado slices, and garnishing with cilantro leaves.
Cooking Time: 20-25 minutes
BBQ Steak Rice Bowl with Corn and Black Beans
Elevate your mealtime with this flavorful BBQ steak rice bowl, packed with sweet corn, creamy black beans, and savory grilled steak.
Ingredients:
– 1 lb flank steak
– 2 cups cooked white rice
– 1 cup frozen corn kernels, thawed
– 1 cup cooked black beans, rinsed and drained
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro, lime wedges, or crumbled queso for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper; brush with olive oil.
3. Grill steak 5-6 minutes per side, or until cooked to desired doneness.
4. Meanwhile, cook rice according to package instructions.
5. In a separate pan, warm BBQ sauce over low heat.
6. Combine corn and black beans in the same pan, stirring occasionally.
7. Assemble bowls by placing cooked steak on top of rice, then adding corn-black bean mixture and drizzle with warmed BBQ sauce.
Cooking Time: 20-25 minutes
Miso Glazed Steak Rice Bowl with Pickled Vegetables
Elevate your meal game with this harmonious blend of savory miso glaze, tender steak, and tangy pickled vegetables. This recipe is a perfect balance of flavors and textures that will leave you craving for more.
Ingredients:
– 1 lb flank steak
– 2 cups cooked Japanese rice
– 1/4 cup white miso paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 cup mixed pickled vegetables (cucumbers, carrots, and bell peppers)
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, brown sugar, rice vinegar, and ginger.
3. Place the steak on a baking sheet lined with parchment paper and brush the miso glaze evenly over both sides of the steak.
4. Bake for 12-15 minutes or until the steak reaches desired doneness.
5. Cook Japanese rice according to package instructions.
6. Assemble the bowls by placing cooked rice, glazed steak, and pickled vegetables together.
Cooking Time: 20-25 minutes
Honey Sriracha Steak Rice Bowl with Scallions
This sweet and spicy recipe combines the flavors of grilled steak, savory rice, and crunchy scallions for a delicious and well-rounded meal. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 lb flank steak
– 2 cups cooked white rice
– 1/4 cup honey
– 2 tbsp sriracha sauce
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey and sriracha sauce.
3. Brush the mixture onto both sides of the steak. Season with salt and pepper.
4. Grill the steak for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Cook rice according to package instructions. Fluff with a fork.
6. Slice the grilled steak against the grain into thin strips.
7. Divide the cooked rice into bowls. Top with sliced steak and sprinkle with thinly sliced scallions.
Cooking Time: 15-20 minutes
Thai Basil Steak Rice Bowl with Fried Egg
A flavorful and aromatic bowl that combines the savory taste of grilled steak, the brightness of Thai basil, and the comfort of a fried egg.
Ingredients:
– 1 lb flank steak
– 2 cups cooked white rice
– 1/4 cup Thai basil leaves
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– 1 egg
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with soy sauce, oyster sauce (if using), and a pinch of salt and pepper.
3. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Cook rice according to package instructions.
5. Heat vegetable oil in a non-stick pan over medium heat. Crack in an egg and cook until the whites are set and the yolks are still runny.
6. To assemble, place cooked rice on a plate or bowl, then add sliced grilled steak, Thai basil leaves, and fried egg.
7. Season with salt and pepper to taste. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 20-25 minutes
Chimichurri Steak Rice Bowl with Roasted Tomatoes
This Argentine-inspired recipe combines tender grilled steak with flavorful chimichurri sauce, roasted tomatoes, and creamy rice for a deliciously balanced meal.
Ingredients:
– 1 lb flank steak
– 1 cup uncooked white rice
– 2 cups water
– 2 large tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped oregano
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper.
2. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
3. Cook rice according to package instructions using water and a pinch of salt.
4. Toss tomatoes with olive oil, garlic, oregano, salt, and pepper on a baking sheet. Roast in the oven at 400°F (200°C) for 15-20 minutes, or until tender.
5. In a small bowl, whisk together chimichurri sauce ingredients. Serve sauce over grilled steak, roasted tomatoes, and rice.
Cooking Time:
– Grill steak: 8-10 minutes
– Cook rice: 15-20 minutes
– Roast tomatoes: 15-20 minutes
Caramelized Onion and Blue Cheese Steak Rice Bowl
Elevate your dinner game with this savory rice bowl recipe, featuring tender steak, sweet caramelized onions, and pungent blue cheese. Perfect for a cozy night in or a satisfying meal on-the-go.
Ingredients:
– 1 lb steak ( ribeye or strip loin work well)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup white wine (optional)
– 1/2 cup cooked rice
– 1/4 cup crumbled blue cheese
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook steak to desired level of doneness, then rest.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
4. Add olive oil, salt, and white wine (if using) to the skillet; stir to combine.
5. Fluff cooked rice with a fork and mix in blue cheese crumbles.
6. Assemble bowls by placing steak on top of rice mixture, followed by caramelized onions and fresh thyme leaves.
Cooking Time:
– Steak: 15-20 minutes
– Onions: 20-25 minutes
– Total: 40-50 minutes
Sesame Ginger Steak Rice Bowl with Bok Choy
This recipe combines the flavors of sesame, ginger, and soy sauce to create a savory and aromatic steak rice bowl, accompanied by the crisp freshness of bok choy.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp sesame oil
– 2 tsp grated fresh ginger
– 2 cloves garlic, minced
– 1 cup cooked Japanese-style short-grain rice (such as Koshihikari or Akita Komachi)
– 1 bunch bok choy, cleaned and separated into individual stalks
– 2 tbsp soy sauce
– 1 tsp sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sesame oil, grated ginger, garlic, and soy sauce.
3. Slice the flank steak into thin strips and place in a shallow dish. Pour the marinade over the steak and refrigerate for at least 30 minutes or up to 2 hours.
4. Cook the rice according to package instructions.
5. Remove the steak from the refrigerator and let it sit at room temperature for 15 minutes before cooking. Grill or pan-fry the steak to desired level of doneness, about 3-5 minutes per side.
6. In a separate pan, quickly stir-fry the bok choy stalks with a pinch of salt and pepper until slightly tender.
7. Assemble the bowls by placing cooked rice at the bottom, followed by sliced grilled steak, and finishing with sautéed bok choy.
Cooking Time: 45 minutes (including marinating time)
Cajun Spiced Steak Rice Bowl with Creole Sauce
This hearty dish combines the bold flavors of Cajun cooking with the simplicity of a rice bowl, topped with a rich and spicy Creole sauce. Savor the combination of tender steak, flavorful spices, and creamy sauce in this satisfying meal.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 2 tsp Cajun seasoning
– 1 cup cooked white rice
– 1/4 cup Creole sauce (homemade or store-bought)
– 1/2 cup diced bell peppers
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix Cajun seasoning and olive oil. Brush the mixture evenly onto both sides of the steak.
3. Grill or pan-fry the steak for 4-5 minutes per side, or until cooked to desired level of doneness. Let rest before slicing.
4. Cook white rice according to package instructions. Set aside.
5. In a separate pan, heat Creole sauce over medium heat. Add diced bell peppers and cook until tender.
6. Assemble the bowls by placing sliced steak on top of cooked rice, spooning Creole sauce and bell pepper mixture over the top, and garnishing with chopped scallions.
Cooking Time: 20-25 minutes
Pesto Steak Rice Bowl with Sun-Dried Tomatoes
Elevate your meal game with this flavorful Pesto Steak Rice Bowl featuring tender grilled steak, creamy sun-dried tomatoes, and savory pesto-infused rice.
Ingredients:
– 1 lb flank steak
– 1 cup cooked white rice
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– 1/2 cup sliced sun-dried tomatoes
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and garlic powder. Grill for 4-5 minutes per side or until desired level of doneness.
3. In a small bowl, whisk together cooked rice and pesto sauce until well combined.
4. In a separate pan, heat olive oil over medium heat. Add sun-dried tomatoes and cook for 2-3 minutes or until slightly caramelized.
5. Serve grilled steak atop pesto rice with sun-dried tomatoes. Enjoy!
Cooking Time: 15-20 minutes
Wasabi Mayo Steak Rice Bowl with Seaweed Salad
A harmonious fusion of Japanese flavors, this recipe combines tender steak, creamy wasabi mayonnaise, and nutty seaweed salad over a bed of fluffy rice.
Ingredients:
– 1 lb flank steak
– 2 tbsp soy sauce
– 1 tbsp olive oil
– 1 tsp grated ginger
– 1/4 cup wasabi mayonnaise (see note)
– 1 cup cooked Japanese rice
– 1/4 cup wakame seaweed salad (see note)
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, olive oil, and ginger. Brush mixture onto both sides of the steak.
3. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Slice grilled steak into thin strips.
5. Assemble rice bowls by placing cooked Japanese rice at the bottom, followed by sliced steak, wasabi mayonnaise, and wakame seaweed salad.
6. Garnish with sesame seeds and chopped scallions.
Cooking Time: 15-20 minutes
Note: For wasabi mayonnaise, mix together 1/4 cup mayonnaise, 1 tsp grated wasabi, and 1 tbsp soy sauce. For wakame seaweed salad, combine 1/4 cup dried wakame seaweed with 2 tbsp rice vinegar, 1 tbsp sesame oil, and 1 tsp sugar.
Smoky Chipotle Steak Rice Bowl with Cilantro Lime Rice
Elevate your meal game with this flavorful and vibrant rice bowl recipe, featuring tender steak, smoky chipotle flavors, and a burst of freshness from cilantro lime rice.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup chipotle peppers in adobo sauce
– Salt and pepper to taste
– 1 cup uncooked white rice
– 3 cups water
– 1/4 cup freshly chopped cilantro
– Juice of 1 lime
– 2 tbsp butter, melted
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, and chipotle peppers.
3. Season steak with mixture and cook for 5-7 minutes per side, or until desired level of doneness.
4. Cook rice according to package instructions using water and butter.
5. Stir in chopped cilantro and lime juice.
6. Slice grilled steak against the grain and serve over Cilantro Lime Rice.
Cooking Time: 20-25 minutes
Peanut Satay Steak Rice Bowl with Cucumber Relish
Peanut Satay Steak Rice Bowl with Cucumber Relish Recipe
Get ready to tantalize your taste buds with this flavorful and nutritious dish, combining the richness of peanut satay sauce with the juiciness of grilled steak and the freshness of cucumber relish.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup creamy natural peanut butter
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Cooked white rice for serving
– Cucumber Relish (recipe below)
Cucumber Relish:
– 2 cucumbers, peeled and thinly sliced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine peanut butter, soy sauce, lime juice, garlic, ginger, and cilantro. Blend until smooth.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Slice steak into thin strips.
5. Serve with cooked white rice and Cucumber Relish on the side.
Cooking Time: Approximately 20-25 minutes
Balsamic Glazed Steak Rice Bowl with Goat Cheese
A flavorful and savory dish that combines the richness of steak, creaminess of goat cheese, and tanginess of balsamic glaze, all in one satisfying bowl.
Ingredients:
– 1 lb flank steak
– 1 cup cooked white rice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze
– 1/4 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear steak for 3-4 minutes per side or until cooked to desired doneness.
4. Transfer steak to a baking dish and bake for an additional 5-7 minutes or until slightly caramelized.
5. Cook white rice according to package instructions.
6. In a small saucepan, combine balsamic glaze and garlic. Simmer over low heat for 2-3 minutes or until thickened slightly.
7. Assemble the bowl by placing cooked rice at the bottom, topping with sliced steak, and drizzling with balsamic glaze. Sprinkle crumbled goat cheese on top and garnish with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Truffle Oil Steak Rice Bowl with Wild Mushrooms
Elevate your dinner game with this decadent Truffle Oil Steak Rice Bowl, featuring tender steak, savory wild mushrooms, and a hint of luxurious truffle flavor.
Ingredients:
– 1.5 lbs flank steak
– 2 cups cooked white rice
– 1 cup mixed wild mushrooms (such as shiitake, cremini, and oyster)
– 2 tbsp truffle oil
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt, pepper, and a drizzle of truffle oil. Grill for 3-4 minutes per side, or until cooked to desired doneness.
2. In a separate pan, sauté mushrooms in a little olive oil until tender and fragrant. Add soy sauce, honey, and a pinch of salt. Simmer for 1-2 minutes.
3. Cook rice according to package instructions.
4. Slice grilled steak against the grain. Serve with cooked rice, wild mushroom mixture, and garnish with parsley or thyme.
Cooking Time: 20-25 minutes
Greek-Style Steak Rice Bowl with Tzatziki and Olives
A flavorful and refreshing twist on traditional steak and rice, this Greek-inspired dish combines the bold flavors of Greece with a satisfying bowl of goodness.
Ingredients:
– 1 lb flank steak
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/2 cup Tzatziki sauce (store-bought or homemade)
– 1/4 cup pitted green olives, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and oregano. Brush mixture on both sides of the steak.
3. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Cook rice according to package instructions.
5. Assemble bowls by placing grilled steak on top of a scoop of rice, followed by a dollop of Tzatziki sauce and sliced olives.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready for a flavorful twist on the classic steak dinner with these 20 savory steak rice bowl recipes perfect for busy weeknights. From spicy Korean bulgogi to cheesy Philly, and from miso glazed to truffle oil, each dish offers a unique combination of flavors and textures. Whether you’re in the mood for something bold and spicy or light and refreshing, there’s a recipe on this list that’s sure to satisfy your cravings. So go ahead, get cooking, and enjoy a delicious meal in no time!
