When it comes to comfort food, few dishes can compete with a hearty steak casserole. The combination of tender steak, flavorful sauce, and satisfying sides is a winning formula that’s sure to please even the pickiest eaters. Whether you’re in the mood for classic beef and potato, or something a little more adventurous like steak and mushroom or steak and black bean, there’s a steak casserole recipe out there for everyone.
In this article, we’ll be exploring 20 savory steak casserole recipes that are sure to become new favorites. From tried-and-true classics to creative twists and flavor combinations, these recipes showcase the versatility and deliciousness of steak casseroles. So grab your apron, preheat your oven, and get ready to dig in!
Classic Beef and Potato Steak Casserole
A hearty, comforting casserole that’s perfect for a family dinner or special occasion. This recipe combines tender beef, crispy potatoes, and savory flavors in a rich, beefy sauce.
Ingredients:
– 1 lb beef steak, cut into 1-inch cubes
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup milk
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook the beef cubes in a skillet over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add garlic and cook for an additional minute.
4. In a large mixing bowl, combine cooked beef, cooked onion mixture, sliced potatoes, beef broth, milk, butter, thyme, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheddar cheese (if using).
6. Bake for 45-50 minutes or until the potatoes are tender and the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Cheesy Steak and Mushroom Casserole
Satisfy your cravings with this hearty casserole that combines tender steak, sautéed mushrooms, and a rich cheese sauce.
Ingredients:
– 1.5 lbs beef strip loin or ribeye steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook steak to desired doneness, then slice into thin strips.
3. In a skillet, sauté mushrooms, onion, and garlic until tender.
4. In a separate saucepan, melt butter and whisk in flour, paprika, salt, and pepper.
5. Gradually add cheese, stirring until smooth.
6. Combine cooked steak, mushroom mixture, and cheesy sauce in a 9×13-inch baking dish.
7. Top with additional grated cheese (optional).
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Steak and Vegetable Casserole
A hearty and flavorful casserole that’s perfect for a weeknight dinner or a special occasion. This recipe is easy to prepare, requires minimal effort, and yields a deliciously tender steak with perfectly cooked vegetables.
Ingredients:
– 1 pound beef steak (such as sirloin or round), sliced into 1-inch strips
– 1 can of condensed cream of mushroom soup
– 1 cup frozen peas and carrots
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup diced bell peppers
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a slow cooker, combine the sliced steak, cream of mushroom soup, peas and carrots, onion, garlic, bell peppers, and thyme.
2. Sprinkle salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the olive oil.
5. Serve hot over cooked rice or noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Philly Cheesesteak Casserole
Experience the classic flavors of a Philly cheesesteak sandwich, but with a twist! This casserole combines tender beef, melted cheese, and soft pasta in a hearty, comforting dish.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen chopped bell peppers
– 8 oz macaroni
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package directions; drain.
3. In a large skillet, cook beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, bell peppers, and oregano to the skillet; cook until vegetables are tender.
5. Combine cooked pasta, beef mixture, cream of mushroom soup, cheddar cheese, and mozzarella cheese in a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.
Cook Time: 25-30 minutes
Steak and Rice Casserole with Gravy
A hearty and comforting casserole that combines tender steak, flavorful rice, and savory gravy. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef top sirloin steak, sliced into thin strips
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté steak strips in butter until browned; set aside.
3. Add onion, garlic, and mushrooms to the skillet; cook until tender.
4. In a separate bowl, combine cooked rice, beef broth, and tomato paste; mix well.
5. In a 9×13-inch baking dish, arrange half of the rice mixture in the bottom.
6. Top with sautéed steak, then remaining rice mixture.
7. Pour gravy (beef broth mixed with butter) over the top.
8. Bake for 30-35 minutes or until golden brown and hot through.
Cooking Time: 30-35 minutes
Mexican Steak and Black Bean Casserole
A flavorful and hearty casserole that combines the bold flavors of Mexico with the comfort of a classic steak dinner.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes with green chilies
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz cheddar cheese, shredded
– 6-8 corn tortillas
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the steak strips over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
4. Add the black beans, cumin, chili powder, paprika, salt, and pepper to the skillet. Stir to combine.
5. In a large casserole dish, arrange half of the tortillas in the bottom of the dish. Top with the steak mixture, followed by the cheese, then the remaining tortillas.
6. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until the casserole is hot and bubbly.
Cooking Time: 40-50 minutes
Steak and Pasta Casserole with Tomato Sauce
This hearty casserole combines the flavors of tender steak, al dente pasta, and rich tomato sauce, all in one satisfying dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound flank steak
– 8 oz pasta (such as penne or rigatoni)
– 2 cups tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. Season steak with salt and pepper. Grill or pan-fry until medium-rare, then slice into thin strips.
4. In a large skillet, combine tomato sauce and olive oil. Bring to a simmer over medium heat.
5. Combine cooked pasta, sliced steak, and tomato sauce in a 9×13-inch baking dish.
6. Top with mozzarella and Parmesan cheese.
7. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Garlic Butter Steak and Potato Casserole
A hearty, comforting casserole that combines tender steak, creamy potatoes, and savory garlic butter.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 large potatoes, peeled and thinly sliced
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook steak strips over medium-high heat until browned, about 3-4 minutes per side.
3. Remove steak from skillet and set aside.
4. Add butter and garlic to the same skillet; sauté for 1 minute or until fragrant.
5. Arrange potatoes in a greased 9×13-inch baking dish.
6. Top potatoes with cooked steak, then pour garlic butter mixture evenly over steak.
7. Sprinkle cheddar cheese on top.
8. Bake for 25-30 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 35-40 minutes
BBQ Steak and Cornbread Casserole
A hearty, comforting casserole that combines the flavors of tender steak, sweet cornbread, and tangy BBQ sauce. Perfect for a family dinner or potluck gathering.
Ingredients:
– 1 lb flank steak
– 1 cup cornbread mix
– 1 cup heavy cream
– 2 tbsp unsalted butter, melted
– 1/4 cup chopped fresh cilantro
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ sauce
– 1 tsp garlic powder
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook steak according to package instructions or grill until medium-rare.
3. In a large bowl, combine cornbread mix, heavy cream, melted butter, and chopped cilantro. Stir until just combined.
4. Pour half of the cornbread mixture into a 9×13 inch baking dish.
5. Place cooked steak on top of cornbread mixture.
6. Drizzle BBQ sauce over steak and sprinkle with shredded cheddar cheese.
7. Top with remaining cornbread mixture.
8. Bake for 25-30 minutes or until cornbread is golden brown.
Cooking Time: 25-30 minutes
Steak and Green Bean Casserole with Crispy Onions
Elevate your comfort food game with this rich and satisfying casserole, featuring tender steak, crispy green beans, and a crunchy onion topping.
Ingredients:
– 1.5 lbs flank steak
– 2 cups fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook steak according to package instructions or grill until medium-rare. Slice into thin strips.
3. In a separate pan, sauté green beans with olive oil, garlic, and thyme until tender. Season with salt and pepper.
4. In a large mixing bowl, combine cooked steak, green beans, cream of mushroom soup, and milk. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until golden brown.
7. Meanwhile, cook onion slices in a pan with olive oil over medium heat until crispy. Season with salt and pepper.
8. Remove casserole from the oven and top with crispy onions.
Cooking Time: 45-50 minutes
Steak and Cheese Tortellini Casserole
A hearty, comforting casserole that combines tender steak, gooey cheese, and soft tortellini pasta for a satisfying meal.
Ingredients:
– 1 pound steak (such as ribeye or strip loin), sliced into thin strips
– 1 package cheese-filled tortellini
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add steak strips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
4. In the same skillet, add onion and garlic; cook until softened, about 2-3 minutes.
5. In a large mixing bowl, combine cooked tortellini, steak, diced tomatoes, cheddar cheese, Parmesan cheese, salt, and pepper. Mix well.
6. Transfer mixture to a 9×13 inch baking dish and bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Steak and Sweet Potato Casserole with Bacon
A hearty, comforting casserole that combines the richness of steak and sweet potatoes with the smokiness of bacon.
Ingredients:
– 1 pound flank steak
– 2 large sweet potatoes, peeled and thinly sliced
– 6 slices of bacon, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the steak according to your preference (grilled or pan-seared).
3. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until softened.
5. Add the sliced sweet potatoes to the skillet and cook for 2-3 minutes or until slightly tender.
6. In a large bowl, combine the cooked steak, sweet potato mixture, and crumbled bacon.
7. Pour in the shredded cheddar cheese and heavy cream. Mix well.
8. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Steak and Broccoli Alfredo Casserole
This comforting casserole combines the flavors of steak, broccoli, and creamy Alfredo sauce with pasta for a satisfying dinner.
Ingredients:
– 1 pound beef steak (such as sirloin or ribeye), sliced into thin strips
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine according to package instructions; set aside.
3. In a large skillet, cook steak strips until browned and cooked through. Remove from heat and set aside.
4. In the same skillet, add butter, broccoli, and garlic powder. Cook until broccoli is tender.
5. In a separate bowl, combine heavy cream and Parmesan cheese. Stir until smooth.
6. In a 9×13 inch baking dish, arrange half of cooked pasta, then top with steak, broccoli mixture, and remaining pasta. Pour Alfredo sauce over the top.
7. Bake for 20-25 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Spicy Steak and Pepper Jack Casserole
A flavorful twist on classic comfort food, this casserole combines tender steak, spicy peppers, and creamy cheese for a satisfying meal.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 small onion, diced
– 1 jalapeño pepper, seeded and chopped
– 1 cup Pepper Jack cheese, shredded
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp chili powder
– Salt and pepper to taste
– 6-8 crackers (any type)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook steak over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add peppers, onion, and jalapeño. Cook until vegetables are tender, about 5-6 minutes.
4. In a separate bowl, combine cream of mushroom soup, milk, and chili powder. Stir until smooth.
5. In a 9×13 inch baking dish, arrange cooked steak, vegetable mixture, and shredded cheese in layers. Top with crackers.
6. Pour soup mixture over the top layer.
7. Bake for 25-30 minutes or until hot and bubbly.
Steak and Wild Rice Casserole with Herbs
A hearty, flavorful casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 cups cooked wild rice
– 1 cup frozen peas and carrots
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook steak strips over medium-high heat until browned, about 5 minutes.
3. In a separate bowl, combine cooked wild rice, peas and carrots, parsley, thyme, garlic, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange half of the rice mixture in the bottom. Top with steak strips, then sprinkle with cheese.
5. Pour heavy cream over the casserole, followed by the remaining rice mixture.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Steak and Spinach Artichoke Casserole
This casserole combines the rich flavors of steak, spinach, and artichoke hearts with a creamy sauce and crispy breadcrumbs for a satisfying and filling meal.
Ingredients:
– 1.5 lbs flank steak
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup milk
– 1 tbsp butter
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook steak according to your preference, then slice into thin strips.
3. In a separate pan, sauté spinach and artichoke hearts with garlic powder until tender.
4. Combine cooked steak, spinach mixture, cheddar cheese, flour, salt, and pepper in a large bowl.
5. Add milk and butter; mix well.
6. Transfer the mixture to a 9×13 inch baking dish and top with panko breadcrumbs.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Steak and Macaroni Casserole with Three Cheeses
A hearty, comforting casserole that combines tender steak, creamy macaroni, and a blend of three cheeses for a rich and satisfying meal.
Ingredients:
– 1 lb beef top sirloin or ribeye steak
– 8 oz macaroni
– 2 cups milk
– 2 tbsp butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated mozzarella cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. Sear steak in a hot skillet for 3-4 minutes per side, or until cooked to desired level of doneness. Let cool.
4. In a large mixing bowl, combine milk, butter, cheddar, Parmesan, and mozzarella cheese. Stir until smooth.
5. Add cooked macaroni, thyme, salt, and pepper to the cheese mixture. Mix well.
6. Slice cooled steak into thin strips and add to the casserole mixture. Fold gently to combine.
7. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes, or until hot and bubbly.
Cooking Time: 25-30 minutes
Steak and Caramelized Onion Casserole
A hearty casserole that combines the richness of steak with the sweetness of caramelized onions, perfect for a comforting meal.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup grated cheddar cheese
– 1/2 cup beef broth
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook steak strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add olive oil and sauté onions until caramelized, about 20-25 minutes.
4. In a separate bowl, combine cooked steak, caramelized onions, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half of the steak mixture, followed by half of the grated cheese. Repeat layers.
6. Pour beef broth and heavy cream over the top layer.
7. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Steak and Corn Casserole with Cheddar
This hearty casserole combines tender steak, sweet corn, and sharp cheddar cheese for a satisfying comfort food dish that’s perfect for any occasion. With minimal prep time and a straightforward cooking process, you’ll be enjoying this delightful meal in no time.
Ingredients:
– 1 lb steak (such as ribeye or sirloin), sliced into 1-inch strips
– 2 cups frozen corn kernels, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook steak strips over medium-high heat until browned, about 3-4 minutes.
3. In a separate pot, combine corn kernels, milk, butter, paprika, salt, and pepper. Bring to a simmer over medium heat.
4. In a 9×13-inch baking dish, arrange cooked steak in an even layer. Top with corn mixture and sprinkle cheddar cheese evenly.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Steak and Eggplant Parmesan Casserole
This casserole combines the savory flavors of steak, eggplant, and melted mozzarella cheese for a satisfying meal. With its rich aroma and deep flavor profile, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season steak with salt and pepper.
3. In a large skillet, cook steak over medium-high heat until browned, about 5 minutes per side.
4. Meanwhile, brush eggplant slices with olive oil and season with salt and pepper. Grill or broil until tender and lightly charred, about 5-7 minutes per side.
5. In a 9×13-inch baking dish, spread tomato sauce on the bottom. Arrange cooked steak and eggplant slices on top.
6. Sprinkle mozzarella and Parmesan cheese over the vegetables.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a hearty culinary experience! This article features 20 savory steak casserole recipes that are sure to satisfy your cravings. From classic combinations like beef and potato, to more adventurous pairings like steak and black bean, there’s something for every palate. Discover mouth-watering dishes like Philly cheesesteak casserole, garlic butter steak and potato casserole, and many more. Perfect for a comforting dinner or special occasion, these steak casseroles are sure to become new favorites.
