As the weather warms up, our cravings for crunchy, savory snacks tend to heat up too. And what’s a better way to satisfy that craving than with a plate of crispy spring rolls? Whether you’re in the mood for something classic and familiar or adventurous and new, there’s a spring roll recipe out there for everyone.
In this article, we’ll take you on a culinary journey around the world, highlighting 18 delicious spring roll recipes that will have your taste buds doing the happy dance. From the simplicity of classic Vietnamese-style spring rolls to the bold flavors of spicy tofu or kimchi and pork, each of these recipes offers a unique twist on the traditional dish. And the best part? They’re all ridiculously easy to make! So grab your rice paper wrappers and let’s get rolling!
Classic Vietnamese Spring Rolls
These delicate and flavorful spring rolls are a staple of Vietnamese cuisine, made with shrimp, pork, vegetables, and rice noodles wrapped in a crispy rice paper wrapper. A perfect snack or appetizer for any occasion.
Ingredients:
– 1 package of rice paper wrappers (usually found in the Asian food section)
– 1/2 pound cooked shrimp
– 1/4 pound cooked pork, sliced into thin strips
– 1 cup mixed vegetables (such as carrots, bean sprouts, and cabbage)
– 1/2 cup cooked and cooled rice noodles
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Fill a large bowl with warm water.
2. Place a rice paper wrapper in the water for about 10-15 seconds, until it becomes pliable and easy to handle.
3. Remove the wrapper from the water and place it on a clean surface.
4. Arrange a portion of the shrimp, pork, vegetables, and noodles along the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
6. Repeat with remaining ingredients.
7. Serve immediately, or store in an airtight container for up to 2 hours.
Cooking Time: 15-20 minutes ( preparation time included)
Thai Fresh Spring Rolls with Peanut Sauce
Experience the vibrant flavors of Thailand with these crispy fresh spring rolls served with a creamy peanut sauce. This recipe is perfect for a quick and delicious snack or appetizer.
Ingredients:
– 1 package of spring roll wrappers (usually found in the Asian food section)
– 1/2 cup mixed vegetables, such as shredded carrots, chopped cabbage, bean sprouts, and scallions
– 1/4 cup cooked chicken, diced
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Peanut Sauce (recipe below)
Peanut Sauce:
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup water
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Fill a large bowl with warm water.
2. Place a spring roll wrapper in the water for about 10-15 seconds to soften.
3. Remove the wrapper and place it on a clean surface.
4. Arrange the mixed vegetables, chicken, soy sauce, rice vinegar, and sesame oil in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up tightly.
6. Repeat with remaining wrappers and filling.
7. Serve with Peanut Sauce.
Cooking Time: 15-20 minutes
Crispy Baked Vegetable Spring Rolls
A delicious twist on traditional spring rolls, these crispy baked bites are packed with flavorful vegetables and perfect for a quick snack or appetizer. With just a few simple ingredients and minimal prep time, you can enjoy this tasty treat any day of the week.
Ingredients:
– 1 package spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup shredded carrots
– 1/2 cup diced bell peppers
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine carrots, bell peppers, scallions, and garlic.
3. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the vegetable mixture in the center of the wrapper.
4. Brush edges with soy sauce and fold the wrapper into a triangle, pressing edges to seal.
5. Repeat with remaining wrappers and filling.
6. Line a baking sheet with parchment paper and place spring rolls on it.
7. Drizzle with olive oil and sprinkle with salt and pepper.
8. Bake for 12-15 minutes or until crispy and golden.
Cooking Time: 12-15 minutes
Shrimp and Avocado Spring Rolls
A refreshing twist on traditional spring rolls, this recipe combines succulent shrimp with creamy avocado for a flavorful and healthy snack or appetizer.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 pound large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying (optional)
Instructions:
1. In a medium bowl, combine shrimp, avocado, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1/4 cup of the shrimp-avocado mixture in the center of the wrapper.
4. Fold the bottom corner up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. If desired, fry the spring rolls in hot oil until golden brown and crispy.
6. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: 10-15 minutes (frying time is optional)
Spicy Tofu Spring Rolls
Elevate your snack game with these crispy, flavorful, and spicy spring rolls packed with tender tofu and crunchy vegetables. Perfect for a quick lunch or as an appetizer.
Ingredients:
– 1 package of spring roll wrappers (usually found in the Asian food section)
– 1/2 cup firm tofu, drained and cut into small cubes
– 1/4 cup chopped scallions
– 1/4 cup shredded carrots
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 1 tablespoon sriracha sauce
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together tofu, scallions, carrots, and cilantro.
2. Add soy sauce and sriracha sauce to the mixture and stir until combined.
3. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the tofu mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Fry the spring rolls until crispy and golden brown (about 3-4 minutes per side).
6. Drain on paper towels and serve hot.
Cooking Time: About 10-12 minutes total, including frying time.
Chicken and Cabbage Spring Rolls
Add a delightful twist to your snack game with these flavorful spring rolls filled with juicy chicken, crunchy cabbage, and savory spices. Perfect for a quick bite or party appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast, finely chopped
– 1 head of cabbage, shredded
– 2 cloves of garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– 20-25 spring roll wrappers (usually found in the produce section)
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together chicken, cabbage, garlic, soy sauce, and sesame oil.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the chicken mixture onto the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly to form a compact cylinder.
4. Repeat with remaining wrappers and filling.
5. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes on each side.
6. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Vegan Rice Paper Spring Rolls
Enjoy a delicious and healthy snack with these crispy and flavorful vegan rice paper spring rolls. Perfect for a quick pick-me-up or as an addition to your favorite meal.
Ingredients:
– 12-16 rice paper wrappers
– 1/2 cup cooked and cooled brown rice
– 1/4 cup finely chopped veggies (bell peppers, carrots, cucumber)
– 1/4 cup cooked and chopped tofu
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Fill a large bowl with warm water.
2. Place a rice paper wrapper in the water for about 10 seconds, until soft and pliable.
3. Remove the wrapper from the water and place it on a clean surface.
4. Arrange 1-2 tablespoons of brown rice, chopped veggies, and tofu in the center of the wrapper.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Repeat with remaining wrappers and filling ingredients.
7. Serve immediately, garnished with cilantro leaves.
Cooking Time: 10-15 minutes
Pork and Mushroom Spring Rolls
Experience the perfect blend of savory pork and earthy mushrooms wrapped in crispy spring rolls. This recipe is a twist on traditional Chinese cuisine, with a flavorful filling that’s sure to please.
Ingredients:
– 1 pound ground pork
– 1 cup finely chopped mushrooms (such as shiitake or cremini)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cups spring roll wrappers (usually found in the frozen food section or at an Asian market)
– Vegetable oil for frying
Instructions:
1. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped mushrooms, garlic, soy sauce, and sesame oil to the skillet. Cook until the mushrooms are tender.
3. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the pork-mushroom mixture in the center of the wrapper.
4. Brush the edges of the wrapper with water, then fold the bottom half up over the filling, followed by the sides and finally the top.
5. Fry the spring rolls in hot oil until golden brown, about 2-3 minutes per side. Drain on paper towels.
Cooking Time: 15-20 minutes
Rainbow Veggie Spring Rolls
Add a pop of color and flavor to your meals with these vibrant Rainbow Veggie Spring Rolls. Perfect as an appetizer or snack, they’re easy to make and packed with nutritious ingredients.
Ingredients:
– 1 package spring roll wrappers (usually found in the produce section)
– 1/2 cup shredded carrots
– 1/2 cup shredded zucchini
– 1/2 cup shredded bell peppers
– 1/4 cup chopped scallions
– 1/4 cup cooked and mashed sweet potato
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine carrots, zucchini, bell peppers, scallions, and sweet potato.
2. Add soy sauce and sesame oil; mix well.
3. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the veggie mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up tightly. Repeat with remaining wrappers and filling.
5. Cook spring rolls by steaming them for 8-10 minutes or pan-frying until golden brown.
6. Serve warm with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Cheesy Spinach Spring Rolls
A delicious twist on traditional spring rolls, these Cheesy Spinach Spring Rolls combine the flavors of spinach, cream cheese, and mozzarella for a tasty snack or appetizer.
Ingredients:
– 1 package of spring roll wrappers (usually found in the Asian food section)
– 1/2 cup fresh spinach leaves
– 3 tablespoons cream cheese, softened
– 1 tablespoon grated mozzarella cheese
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Preheat a large skillet or wok with about 1-2 inches of vegetable oil over medium-high heat.
2. In a bowl, mix together the spinach leaves, cream cheese, and mozzarella cheese until well combined.
3. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the spinach mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the spring rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Gluten-Free Shrimp Spring Rolls
These delectable spring rolls are a twist on the classic Vietnamese dish, with the added convenience of being gluten-free. Perfect for snacking or as an appetizer, these bite-sized treats are sure to delight!
Ingredients:
– 1 package of gluten-free rice paper wrappers
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup chopped cilantro
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce (make sure it’s gluten-free)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine shrimp, cilantro, scallions, and garlic.
2. Add soy sauce and olive oil; mix well.
3. Lay a rice paper wrapper flat on a clean surface. Place about 1/4 cup of the shrimp mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
Cooking Time:
– Refrigerate for at least 30 minutes before serving.
– Serve chilled or at room temperature.
Sweet Chili Chicken Spring Rolls
A sweet and savory twist on traditional spring rolls, this recipe combines the flavors of chili sauce and honey with crispy chicken and crunchy vegetables. Perfect as an appetizer or snack, these bite-sized treats are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons sweet chili sauce
– 1 tablespoon honey
– 1/4 cup chopped scallions (green onions)
– 1/4 cup shredded carrot
– 1 package spring roll wrappers (usually found in the frozen food section or international aisle of your grocery store)
Instructions:
1. In a medium bowl, mix together chicken, sweet chili sauce, and honey until well combined.
2. Add chopped scallions and shredded carrot to the bowl and stir until they are evenly distributed.
3. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Deep-fry spring rolls until golden brown (about 2-3 minutes). Drain on paper towels.
Cooking Time: 10-12 minutes
Kimchi and Pork Spring Rolls
Kimchi Pork Spring Rolls Recipe Summary:
Spice up your snack game with these mouth-watering Kimchi Pork Spring Rolls! This fusion recipe combines the bold flavors of kimchi and pork with crispy spring rolls for a tasty treat.
Ingredients:
– 1 cup kimchi, chopped
– 1/2 cup cooked pork, shredded
– 1 package spring roll wrappers (20-25 sheets)
– 1/4 cup vegetable oil
– Salt to taste
Instructions:
1. In a mixing bowl, combine chopped kimchi and shredded pork.
2. Lay a spring roll wrapper flat on a clean surface.
3. Place about 1 tablespoon of the kimchi-pork mixture in the center of the wrapper.
4. Brush edges with water and fold the bottom half up over the filling.
5. Roll up tightly, folding sides to seal, and press to adhere.
6. Repeat with remaining wrappers and filling.
7. Heat vegetable oil in a deep frying pan or wok over medium-high heat.
8. Fry spring rolls until golden brown and crispy (about 3-4 minutes).
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Crab and Cream Cheese Spring Rolls
Elevate your appetizer game with these deliciously flaky crab and cream cheese spring rolls. A perfect combination of flavors and textures, they’re sure to be a hit at any gathering.
Ingredients:
– 1 package spring roll wrappers (about 20-24 wrappers)
– 8 oz jumbo lump crab meat
– 8 oz softened cream cheese
– 1/4 cup chopped scallions
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine crab meat, cream cheese, scallions, soy sauce, and sesame oil. Mix until well combined.
2. Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1 tablespoon of the crab mixture in the center of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Deep-fry spring rolls at 350°F (175°C) for 3-4 minutes or until golden brown.
Cooking Time: 15-20 minutes
Curry Vegetable Spring Rolls
These Curry Vegetable Spring Rolls are a flavorful and crunchy snack perfect for any time of the day. By filling spring roll wrappers with a mixture of sautéed vegetables, curry powder, and vermicelli noodles, you’ll have a tasty treat that’s also packed with nutrients.
Ingredients:
– 1 package spring roll wrappers
– 2 cups mixed vegetables (such as carrots, zucchini, and bell peppers)
– 2 tablespoons vegetable oil
– 1 tablespoon curry powder
– 1 cup cooked vermicelli noodles
– Salt to taste
– Optional: chopped cilantro or peanuts for garnish
Instructions:
1. Preheat a wok or large skillet over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. Stir in curry powder and cooked vermicelli noodles. Season with salt to taste.
4. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the vegetable mixture onto the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
6. Serve warm or at room temperature.
Cooking Time: About 15-20 minutes (includes prep time)
Teriyaki Beef Spring Rolls
Elevate your appetizer game with these crispy Teriyaki Beef Spring Rolls, packed with tender beef and sweet teriyaki flavor. Perfect for parties or as a snack to satisfy any craving.
Ingredients:
– 1 package spring roll wrappers (usually found in the produce section)
– 1/2 pound cooked beef (such as flank steak or ribeye), sliced into thin strips
– 1/4 cup teriyaki sauce
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– Vegetable oil for frying
Instructions:
1. In a bowl, combine the cooked beef, teriyaki sauce, and green onions. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Brush the edges of the wrapper with water. Fold the bottom half up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the spring rolls until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes (includes frying time)
Lemongrass Tofu Spring Rolls
Experience the fusion of Asian flavors with these crispy spring rolls filled with tender lemongrass-infused tofu and crunchy vegetables. Perfect as an appetizer or snack.
Ingredients:
– 1 block of firm tofu, drained and crumbled
– 2 stalks of lemongrass, bruised and chopped
– 1/4 cup of vegetable oil
– 2 cloves of garlic, minced
– 1 cup of mixed vegetables (bean sprouts, carrots, cabbage)
– 1 package of spring roll wrappers (usually found in the frozen food section)
– Salt and pepper to taste
– Optional: soy sauce or sweet chili sauce for serving
Instructions:
1. In a pan, heat the oil over medium-high heat. Add the lemongrass and garlic; cook until fragrant.
2. Add the tofu and stir-fry until lightly browned. Season with salt and pepper to taste.
3. In a separate pan, fry the mixed vegetables until tender-crisp.
4. Lay a spring roll wrapper flat on a surface. Place about 1/4 cup of the tofu mixture in the center.
5. Add some fried vegetables and wrap the filling tightly.
6. Fry the spring rolls in hot oil until crispy and golden brown (about 3-4 minutes per side).
7. Drain excess oil and serve with your preferred dipping sauce.
Cooking Time: 15-20 minutes
Avocado and Mango Spring Rolls
Combine the creaminess of avocado with the sweetness of mango in a delicate spring roll wrapper. Perfect as an appetizer or snack, these rolls are a unique twist on traditional fillings.
Ingredients:
– 1 ripe avocado, diced
– 1 ripe mango, diced
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1/4 cup chopped cilantro
– 1 package spring roll wrappers (about 20-24 sheets)
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together diced avocado, mango, soy sauce, honey, and rice vinegar.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the avocado-mango mixture in the center of the wrapper.
3. Brush the edges of the wrapper with water. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.
5. Remove from oil and drain on paper towels. Serve warm or at room temperature.
Cooking Time: About 10-12 minutes total
Summary
Get ready to crunch on some delicious spring rolls with these 18 crispy recipes! From classic Vietnamese-style to Thai fresh and spicy tofu, there’s something for every taste. Try baking veggie spring rolls or indulging in cheesy spinach ones. If you’re looking for a vegan option, there are several rice paper and kimchi-inspired choices. Or go for a seafood twist with shrimp, crab, or teriyaki beef. Whether you’re in the mood for something sweet and savory or spicy and sour, these recipes will satisfy your cravings.
