Are you tired of eating the same old sandwiches or reheating the same leftover spiral ham day after day? Look no further! We’ve got 20 delicious and creative recipes to help you transform your holiday leftovers into a culinary masterpiece. From savory soups and stews to satisfying breakfast dishes, we’ll show you how to get the most out of your spiral ham without sacrificing flavor or fun.
Whether you’re looking for a quick and easy meal solution or something more elaborate, our collection of Spiral Ham Leftover Creative Recipes has got you covered. With a wide range of international flavors and comforting classics, you’ll never have to worry about leftovers again. So go ahead, get creative, and make the most of your holiday ham!
Spiral Ham and Cheese Quiche
This quiche is a delicious twist on traditional breakfast dishes, featuring spiral ham and melted cheese in a flaky pastry crust. Perfect for weekend brunches or special occasions, this recipe serves 6-8 people.
Ingredients:
– 1 pie crust
– 2 cups spiral ham, diced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add diced ham and grated cheese to the egg mixture; stir until combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until quiche is set and golden brown.
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 35-40 minutes
Leftover Ham and Potato Soup
Transform your leftover ham into a delicious and comforting soup that’s perfect for a chilly evening. This recipe is a great way to use up any remaining ham, potatoes, and veggies you have on hand.
Ingredients:
– 2 cups leftover diced ham
– 1 large onion, chopped
– 3-4 medium-sized potatoes, peeled and diced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion, carrots, and celery in a little bit of oil until tender.
2. Add the diced potatoes, ham, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Use an immersion blender to puree some or all of the soup to your desired consistency.
4. Stir in the milk or heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 25-30 minutes
Ham and Broccoli Alfredo Pasta
This classic Italian-inspired dish combines tender pasta with a rich and creamy sauce, savory ham, and crisp broccoli for a satisfying meal. With just a few simple ingredients and steps, you can create this indulgent treat in no time.
Ingredients:
– 8 oz fettuccine pasta
– 2 cups broccoli florets
– 1/2 cup diced cooked ham
– 1/4 cup unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Add broccoli and cooked ham to the skillet. Cook for 2-3 minutes until broccoli is tender.
4. Pour in heavy cream and Parmesan cheese. Stir until smooth and creamy, adding reserved pasta water if needed.
5. Combine cooked fettuccine with the sauce mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spiral Ham Fried Rice
Transform leftover spiral ham into a flavorful and filling meal with this easy recipe. This twist on traditional fried rice adds salty, savory ham to the mix, making it a perfect breakfast or brunch option.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced spiral ham
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cooked rice, breaking up any clumps with a spatula.
5. Cook for 2-3 minutes, allowing the rice to toast slightly.
6. Add the diced spiral ham and stir-fry until heated through.
7. Season with soy sauce, salt, and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Ham and Cheddar Breakfast Casserole
Start your day with a hearty and delicious breakfast casserole that combines the flavors of crispy ham, melted cheddar cheese, and scrambled eggs. This easy-to-make recipe is perfect for busy mornings or special occasions.
Ingredients:
– 1 pound cooked ham, diced
– 1 cup shredded cheddar cheese
– 6 eggs
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup frozen hash browns, thawed
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, and a pinch of salt.
3. Add diced ham, shredded cheese, and butter to the egg mixture. Mix well.
4. Pour the mixture into a 9×13-inch baking dish.
5. Top with thawed hash browns.
6. Bake for 35-40 minutes or until eggs are set and top is golden brown.
Cooking Time: 35-40 minutes
Leftover Ham and Bean Stew
Transform leftover ham and veggies into a hearty, comforting stew that’s perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 2 cups leftover cooked ham (diced)
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 onion (chopped)
– 2 cloves garlic (minced)
– 1 cup chicken broth
– 1/4 cup water
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the diced ham, kidney beans, chicken broth, water, tomato paste, and thyme. Stir well.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until heated through.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Ham and Pineapple Pizza
This sweet and savory combination will elevate your pizza game! A classic ham and pineapple pizza is an easy-to-make, crowd-pleasing favorite that’s perfect for a quick dinner or casual gathering.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/4 cup ham, diced
– 1 cup pineapple rings, drained
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Spread the ham and pineapple evenly over the crust, leaving a small border around the edges.
4. Sprinkle the mozzarella cheese over the toppings.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Spiral Ham and Swiss Sliders
Elevate your slider game with these sweet and savory Spiral Ham and Swiss Sliders. Perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 1 spiral ham, thinly sliced
– 4 hamburger buns
– 2 tablespoons butter, softened
– 2 cups shredded Swiss cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bun half.
3. Place a few slices of spiral ham on the unbuttered side of each bun half.
4. Top with shredded Swiss cheese, chopped parsley, and a pinch of salt and pepper.
5. Cook for 2-3 minutes or until the cheese is melted and the buns are toasted.
6. Flip and cook for an additional 1-2 minutes or until the other side is lightly browned.
7. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Ham and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of ham with melted cheese and crunchy bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup cooked ham, diced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a bowl, mix together diced ham, shredded cheese, and breadcrumbs.
4. Stuff each bell pepper with the ham-cheese mixture, filling to the top.
5. Place peppers in a baking dish and drizzle with olive oil.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Leftover Ham and Corn Chowder
Transform your leftover ham into a delicious and comforting chowder with this easy recipe. Perfect for using up holiday ham or any other leftover meat, this dish is a great way to stretch your culinary dollars.
Ingredients:
– 1 cup diced leftover ham
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cups chicken broth
– 1 cup corn kernels (fresh or frozen)
– 1/4 cup milk or cream
– Salt and pepper to taste
– Butter or oil for sautéing
Instructions:
1. Sauté the chopped onion in butter or oil until softened.
2. Add diced potatoes, chicken broth, and ham to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
3. Stir in corn kernels and milk or cream.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Ham and Spinach Stuffed Shells
Ham and Spinach Stuffed Shells: A Twist on a Classic Italian Dish
This recipe combines the richness of ham with the earthiness of spinach, all wrapped up in tender jumbo shells. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 12-15 jumbo pasta shells
– 1 pound cooked ham, diced
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine ham, spinach, ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each pasta shell with the ham-spinach mixture.
5. Place stuffed shells in a 9×13-inch baking dish and drizzle with olive oil.
6. Cover with aluminum foil and bake for 25 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Spiral Ham and Egg Breakfast Burritos
Start your day with a flavorful twist on traditional breakfast burritos, featuring spiral ham, scrambled eggs, and melted cheese wrapped in a warm tortilla. These burritos are perfect for busy mornings or brunch gatherings.
Ingredients:
– 1 cup spiral ham, diced
– 4 large eggs
– 2 tablespoons butter
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: chopped bell peppers, onions, salsa, avocado
Instructions:
1. In a medium bowl, scramble the eggs with a fork. Set aside.
2. Heat one tablespoon of butter in a large skillet over medium-high heat. Add the diced spiral ham and cook until lightly browned, about 3-4 minutes.
3. Add the scrambled eggs to the skillet and stir to combine with the ham. Cook until the eggs are set, about 5 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by placing about 1/2 cup of the egg and ham mixture onto each tortilla, followed by some shredded cheese. Roll up tightly and serve.
Cooking Time: 15-20 minutes
Ham and Mushroom Risotto
A creamy and savory Italian-inspired dish that combines the earthy flavor of mushrooms with the richness of ham.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 slices of cooked ham, diced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add mushrooms; cook until they release their liquid and start to brown.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using); stir until absorbed.
5. Warm broth in a separate pot. Add 1/2 cup at a time to the rice mixture, stirring constantly, until cooked and creamy.
6. Stir in butter, ham, salt, and pepper.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 30-40 minutes
Leftover Ham and Macaroni Salad
Transform your leftover ham into a delicious and refreshing salad perfect for a light lunch or dinner. This simple recipe combines the savory flavor of ham with al dente macaroni, crunchy vegetables, and a tangy dressing.
Ingredients:
– 2 cups cooked macaroni
– 1 cup diced leftover ham
– 1/2 cup chopped cucumber
– 1/2 cup sliced red bell pepper
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked macaroni, diced ham, chopped cucumber, and sliced red bell pepper.
3. In a small bowl, whisk together mayonnaise and Dijon mustard until smooth.
4. Pour dressing over the pasta mixture and toss to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh parsley if desired.
Cooking Time: 10-15 minutes
Ham and Asparagus Pasta Bake
This comforting pasta bake combines the flavors of ham, asparagus, and Parmesan cheese for a satisfying meal that’s ready in under an hour.
Ingredients:
– 8 oz pasta of your choice
– 6 slices of cooked ham, diced
– 1 lb fresh asparagus, trimmed
– 2 cups grated Parmesan cheese
– 1 cup cherry tomatoes, halved
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 tsp dried basil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add asparagus and cook until tender, about 5 minutes. Add diced ham and cook for an additional minute.
4. In a large bowl, combine cooked pasta, asparagus mixture, cherry tomatoes, Parmesan cheese, salt, pepper, and basil.
5. Transfer the pasta mixture to a baking dish and top with additional Parmesan cheese.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Spiral Ham and Cabbage Stir-Fry
Spiral Ham and Cabbage Stir-Fry: A Sweet and Savory Fusion!
Ingredients:
– 1 lb spiral ham, sliced into thin strips
– 1 head of cabbage, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the sliced ham and cook for 2-3 minutes, until browned and crispy.
4. Add the thinly sliced cabbage and stir-fry for 5-6 minutes, until tender and slightly caramelized.
5. In a small bowl, whisk together soy sauce and honey. Pour the mixture over the cabbage and ham.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions or sesame seeds if desired.
Cooking Time: 15-20 minutes
Ham and Cheese Croissant Bake
Ham and Cheese Croissant Bake: A Delicious Breakfast or Brunch Option
This Ham and Cheese Croissant Bake is a simple and satisfying recipe that combines the flaky, buttery goodness of croissants with the savory flavors of ham and cheese. Perfect for a quick breakfast or brunch option.
Ingredients:
– 1 package of croissant dough (thawed)
– 6 slices of cooked ham
– 1 cup of shredded cheddar cheese
– 1/4 cup of grated Parmesan cheese
– 2 tablespoons of butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the croissant dough to a thickness of about 1/8 inch.
3. Arrange the ham slices on one half of the dough, leaving a small border around the edges.
4. Sprinkle the shredded cheddar and grated Parmesan cheese over the ham.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Place the croissant bake on a baking sheet lined with parchment paper.
7. Brush the top with melted butter and season with salt and pepper.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Leftover Ham and Lentil Soup
Transform leftover ham into a hearty and comforting soup with the addition of lentils and aromatic spices. This recipe is perfect for using up holiday leftovers or making a quick weeknight meal.
Ingredients:
– 2 cups leftover cooked ham, diced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the diced ham, lentils, vegetable broth, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40 minutes
Ham and Sweet Potato Hash
A hearty and flavorful side dish that combines the sweetness of roasted sweet potatoes with the savory flavor of diced ham.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup diced cooked ham
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, cook diced ham over medium-high heat until crispy.
4. Add roasted sweet potatoes to the skillet and stir to combine.
5. Season with additional salt and pepper if needed.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Spiral Ham and Pea Carbonara
This creamy pasta dish combines the sweetness of spiral ham with the freshness of peas and a rich, egg-based sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz spaghetti
– 6 oz spiral ham, diced
– 1 cup fresh peas
– 4 large eggs
– 2 tbsp unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. In a separate pan, melt butter over medium heat. Add diced ham and cook until lightly browned.
3. Add peas to the pan with the ham and stir-fry for 1-2 minutes or until tender.
4. In a large bowl, whisk together eggs, Parmesan cheese, salt, and pepper.
5. Drain cooked spaghetti and add it to the egg mixture. Toss until pasta is well coated.
6. Add the ham and pea mixture to the spaghetti and toss to combine.
7. Cook for an additional 2-3 minutes or until eggs are set.
Cooking Time: 15-20 minutes
Summary
Don’t let leftover spiral ham go to waste! Get creative with these delicious recipe ideas that use up every last bit. From savory soups and stews to satisfying breakfast dishes, there’s something for everyone. Try using your leftover ham in quiche, pasta alfredo, or even fried rice. Or, get a little fancier with ham and cheese stuffed peppers or croissant bake. Whatever you choose, you’ll be enjoying every bite of that spiral ham – no waste, just yum!
