When it comes to baking and cooking, many of us rely on buttermilk or heavy cream to add richness and moisture to our dishes. However, what if you don’t have these ingredients on hand? That’s where sour milk comes in – a simple and clever substitute that can be used in a variety of recipes. In this article, we’ll explore 20 delicious sour milk recipes that are perfect for creative cooking. From sweet treats like pancakes and waffles to savory dishes like biscuits and scones, we’ve got you covered.
Sour Milk Pancakes with Blueberry Compote
This recipe combines the tanginess of sour milk with the sweetness of blueberries, creating a unique and flavorful breakfast or brunch option. The result is a stack of fluffy pancakes topped with a sweet and tangy blueberry compote.
Ingredients:
For the pancakes:
– 1 cup sour milk (1/2 cup buttermilk + 1 tablespoon white vinegar)
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 large egg
– 2 tablespoons butter, melted
For the blueberry compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together sour milk, flour, sugar, and salt in a bowl.
3. Add the egg and melted butter; whisk until smooth.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface.
6. Flip pancakes; cook for an additional 1-2 minutes.
7. For the compote, combine blueberries, sugar, and water in a saucepan.
8. Bring to a simmer over medium heat; cook for 5-7 minutes or until berries have broken down.
Cooking Time: 15-20 minutes
Fluffy Sour Milk Biscuits
A classic Southern treat gets a tangy twist with these Fluffy Sour Milk Biscuits. Perfect for breakfast or as a snack, they’re sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup sour milk (see note)
– 1 tablespoon white vinegar
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together sour milk and vinegar. Pour wet ingredients into dry mixture and stir until dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out dough to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
7. Place biscuits on prepared baking sheet, leaving some space between each.
8. Bake for 12-15 minutes or until golden brown.
Note: To make sour milk, combine 3/4 cup regular milk with 1 tablespoon white vinegar in a bowl. Let it sit for 5-10 minutes to thicken and curdle before using.
Classic Sour Milk Cornbread
A traditional Southern favorite, this cornbread recipe gets its signature tanginess from sour milk. Perfect for pairing with hearty meals or as a snack on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup sour milk (see note)
– 2 large eggs, beaten
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together sour milk, eggs, and melted butter.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Pour batter into prepared baking dish.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Serve warm with honey or maple syrup drizzled on top, if desired.
Note: Sour milk is simply regular milk that has soured or curdled, often due to being left at room temperature too long. You can also make sour milk by mixing 1 cup of whole milk with 1 tablespoon of white vinegar and letting it sit for 5-10 minutes before using in the recipe.
Sour Milk Chocolate Cake
This cake recipe combines the tanginess of sour milk with the richness of dark chocolate, resulting in a decadent dessert that’s sure to please. Perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sour milk (see notes)
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sour milk, oil, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks.
Cooking Time: 35-40 minutes
Tangy Sour Milk Waffles
Elevate your breakfast game with these tangy and savory waffles, infused with the unique flavor of sour milk. Perfect for a weekend brunch or a quick morning pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup sour milk (see note)
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat your waffle iron and grease with cooking spray.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together sour milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter.
Cooking Time: 12-15 minutes
Sour Milk Banana Bread
Savor the tangy sweetness of sour milk and ripe bananas in this moist and delicious banana bread.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup sour milk (buttermilk or plain yogurt with 1 tablespoon white vinegar)
– 1/2 cup unsalted butter, melted
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, sour milk, melted butter, and sugar. Mix until smooth.
3. Add flour, baking powder, salt, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared loaf pan.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Savory Sour Milk Scones
These scones combine the tanginess of sour milk with savory flavors, perfect for a unique breakfast or snack. With a hint of onion and cheddar, they’re sure to please even the most discerning palates.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/2 cup sour milk (see note)
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, cold butter, and salt until mixture resembles coarse crumbs.
3. Add sour milk, cheddar cheese, scallions, and beaten egg. Mix until dough forms.
4. Turn dough onto a floured surface and gently knead 2-3 times.
5. Pat into an 8-inch circle. Cut into wedges or use biscuit cutters to create shapes.
6. Bake for 18-20 minutes, or until golden brown.
Note: To make sour milk, combine 1 cup regular milk with 1 tablespoon white vinegar. Let sit for 5-10 minutes before using.
Sour Milk Buttermilk Fried Chicken
Sour Milk Buttermilk Fried Chicken: A Southern Classic Revamped!
This recipe takes the traditional buttermilk fried chicken to new heights by incorporating sour milk, creating a tangy and creamy coating that complements the crispy exterior.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup sour milk
– 1/2 cup buttermilk
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together sour milk, buttermilk, salt, black pepper, garlic powder, and paprika.
2. Add the chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the vegetable oil in a deep frying pan to 350°F (175°C).
4. Remove the chicken from the marinade, allowing any excess liquid to drip off.
5. Dredge the chicken pieces in flour, shaking off excess.
6. Fry the chicken for 8-10 minutes or until golden brown and cooked through.
7. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Creamy Sour Milk Coleslaw
This refreshing slaw is a perfect accompaniment to your favorite BBQ dishes or as a crunchy side salad for any meal. The tanginess of sour milk adds a unique twist to the classic coleslaw recipe.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons sour milk (or buttermilk)
– 1 tablespoon cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, sour milk, cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until the slaw is well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold.
Cooking Time: 10-15 minutes (mostly chill time)
Sour Milk Irish Soda Bread
Sour Milk Irish Soda Bread Recipe
Summary: This traditional Irish soda bread recipe uses buttermilk as a substitute for sour milk, creating a moist and tender loaf with a tangy flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/4 cup butter, melted
– 1 cup buttermilk (or 1 cup plain yogurt + 1 tablespoon white vinegar)
– Optional: raisins or caraway seeds for added flavor
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add melted butter and mix until the dough forms a sticky ball.
4. Gradually add buttermilk (or yogurt + vinegar mixture), stirring until a shaggy dough forms.
5. Knead the dough on a floured surface for 1-2 minutes, until smooth.
6. Shape into a round loaf and place in prepared pan.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spiced Sour Milk Pumpkin Muffins
These moist and aromatic muffins are perfect for a cozy autumn morning or as a snack to brighten up your day. The combination of pumpkin puree, sour milk, and warming spices will transport you to a crisp fall afternoon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup sour milk (or regular milk with 1 tablespoon white vinegar)
– 2 large eggs
– 1/4 cup melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, sour milk, eggs, melted butter, cinnamon, nutmeg, and cardamom. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Sour Milk Cinnamon Rolls
Sour Milk Cinnamon Rolls Recipe
These sweet treats combine the tanginess of sour milk with the warmth of cinnamon, creating a unique flavor profile that’s sure to delight.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup sour milk (see note)
– 1/4 cup unsalted butter, melted
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, sugar, sour milk, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/4 inch. Sprinkle cinnamon evenly over the dough.
7. Roll up the dough tightly, cut into 12-15 equal pieces, and place on prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Note: To make sour milk, mix 1 cup of whole milk with 1 tablespoon of white vinegar. Let it sit at room temperature for 5-10 minutes to allow the acid in the vinegar to curdle the milk. Use within 24 hours.
Rich Sour Milk Chocolate Chip Cookies
Take your cookie game to the next level with these decadent treats that combine the tanginess of sour milk, the richness of dark chocolate chips, and a hint of sweetness.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup sour milk (or regular milk with 1 tablespoon white vinegar)
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– Optional: chopped nuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in sour milk and dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Sour Milk Lemon Pound Cake
This moist and flavorful pound cake gets its unique twist from the addition of sour milk, which adds a tangy flavor profile. The lemon zest and juice provide an extra burst of citrusy goodness.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup sour milk (buttermilk or plain yogurt with a splash of vinegar)
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by lemon zest and juice.
4. In a separate bowl, whisk together sour milk and flour. Add to the wet ingredients and mix until combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour
Sour Milk Vanilla Cupcakes
A tangy twist on classic vanilla cupcakes, these Sour Milk Vanilla Cupcakes combine the creaminess of sour milk with a hint of sweetness and a delicate crumb.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons sour milk (buttermilk or regular milk with 1 tablespoon white vinegar)
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, sour milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Sour Milk Apple Coffee Cake
This moist and flavorful coffee cake combines the tanginess of sour milk with the sweetness of apples and a hint of cinnamon, making it perfect for breakfast or a snack.
Ingredients:
– 1 cup sour milk (1/2 cup milk + 1 tablespoon white vinegar)
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup granulated sugar
– 1/2 cup chopped fresh apples (Granny Smith or other variety)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, egg, sugar, and sour milk; mix until smooth.
4. Fold in chopped apples and cinnamon.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired). Serve warm.
Sour Milk Zucchini Bread
This moist and flavorful bread combines the natural sweetness of zucchini with the tanginess of sour milk, creating a unique and delicious treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup sour milk (or buttermilk)
– 2 medium zucchinis, grated
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, sour milk, grated zucchini, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack for 10-15 minutes before slicing.
Cooking Time: 50-60 minutes
Sour Milk Honey Oatmeal Bread
This rustic bread combines the tanginess of sour milk with the sweetness of honey and the heartiness of oatmeal, resulting in a deliciously complex flavor profile. Perfect for breakfast or as a snack.
Ingredients:
– 1 cup sour milk (or buttermilk)
– 2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup honey
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine sour milk, flour, oats, and yeast. Mix until just combined.
2. Add honey, salt, and melted butter to the mixture. Stir until smooth.
3. Knead the dough for 10 minutes until it becomes elastic and smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Shape the dough into a round loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sour Milk Carrot Cake with Cream Cheese Frosting
This moist and flavorful carrot cake recipe uses the tanginess of sour milk to balance out the sweetness, while the cream cheese frosting adds a rich and creamy touch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/2 cup sour milk (buttermilk or regular milk with 1 tablespoon white vinegar added)
– 2 large eggs
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together carrots, walnuts (if using), sour milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before frosting with cream cheese frosting (recipe below).
Cream Cheese Frosting:
1. Beat cream cheese, butter, and vanilla extract until smooth.
2. Gradually add powdered sugar, beating until fully incorporated.
Sour Milk Raspberry Scones
Sour Milk Raspberry Scones Recipe
These tangy and sweet scones are perfect for a breakfast or brunch treat. With the brightness of sour milk and the sweetness of raspberries, they’re sure to be a hit.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup sour milk
• 1 large egg
• 1 tablespoon pure vanilla extract
• 1 cup fresh raspberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together sour milk, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
6. Gently fold in raspberries.
7. Turn dough onto a floured surface and gently knead 2-3 times until it comes together.
8. Pat dough into an 8-inch circle, about 1 inch thick. Use a biscuit cutter or the rim of a glass to cut out scones.
9. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
10. Bake for 15-20 minutes or until golden brown.
Yield: 8-10 scones
Summary
Discover the versatility of sour milk with these 20 creative recipes! From sweet treats like Sour Milk Pancakes with Blueberry Compote and Sour Milk Chocolate Cake to savory delights such as Sour Milk Buttermilk Fried Chicken and Creamy Sour Milk Coleslaw. Whether you’re in the mood for breakfast, lunch, or dinner, this collection of sour milk recipes has something for everyone. From classic cornbread to spiced pumpkin muffins, these dishes are sure to inspire your culinary creativity and delight your taste buds.
