Get ready to indulge in a world of rich, creamy, and utterly delicious desserts! Sour cream is a game-changer when it comes to adding moisture, flavor, and tenderness to your baked goods. In this article, we’ll explore 18 mouthwatering dessert recipes that feature sour cream as the star ingredient. From classic cakes and pies to decadent cheesecakes and muffins, we’ve got you covered with a variety of sweet treats that are sure to satisfy any sweet tooth.
Whether you’re looking for a show-stopping dessert for a special occasion or just want to treat yourself after dinner, these sour cream dessert recipes are sure to impress. So go ahead, get creative in the kitchen, and let the creamy goodness flow!
Sour Cream Chocolate Cake
Moist and decadent, this Sour Cream Chocolate Cake is a chocolate lover’s dream come true. With the tanginess of sour cream and the richness of dark chocolate, it’s the perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together sour cream, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Melt chocolate chips in microwave-safe bowl, then fold into batter.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Sour Cream Apple Pie
Sour Cream Apple Pie Recipe
This classic pie combines the sweetness of apples with the tanginess of sour cream, creating a delightful dessert perfect for any occasion. With a flaky crust and a creamy filling, this Sour Cream Apple Pie is sure to be a hit!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 3-4 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1/2 cup sour cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work into coarse crumbs.
3. Gradually add ice-cold water until dough forms.
4. Roll out dough on a floured surface to fit a 9-inch pie dish.
5. In a separate bowl, mix sliced apples, granulated sugar, cornstarch, sour cream, and vanilla extract.
6. Fill the pie crust with apple mixture and bake for 45-50 minutes or until crust is golden brown.
Sour Cream Cheesecake
A creamy and rich dessert that’s sure to please! This sour cream cheesecake is a classic recipe with a velvety texture and a hint of tanginess from the sour cream.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust into the bottom of a 9-inch springform pan.
4. In a separate bowl, beat cream cheese until smooth.
5. Beat in eggs one at a time, followed by sour cream and vanilla extract.
6. Pour cheesecake batter over prepared crust.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Sour Cream Coffee Cake
Start your day with a moist and flavorful coffee cake infused with the tanginess of sour cream. This recipe yields a deliciously dense and buttery cake, topped with a crumbly streusel topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and sour cream; mix until smooth.
4. Beat in eggs and vanilla extract.
5. Pour batter into prepared baking dish.
6. Top with streusel topping (mix flour, sugar, cinnamon, and nutmeg; add cold butter and mix until crumbly).
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Sour Cream Banana Bread
Moist and flavorful, this sour cream banana bread recipe combines the natural sweetness of ripe bananas with the tanginess of sour cream, resulting in a deliciously unique dessert or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup sour cream
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, sugar, and softened butter. Mix until smooth.
3. Add sour cream, eggs, and vanilla extract. Mix well.
4. Gradually add flour, baking powder, and salt. Mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Sour Cream Blueberry Muffins
These moist and flavorful muffins combine the tanginess of sour cream with the sweetness of fresh blueberries.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, sour cream, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Sour Cream Lemon Bars
These sour cream lemon bars are a refreshing twist on the classic dessert. The combination of tangy lemon curd and creamy sour cream creates a delightful flavor profile that’s perfect for warm weather.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup sour cream
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar. Add softened butter and mix until a crumbly mixture forms.
3. Press the mixture into the prepared baking dish.
4. In a separate bowl, whisk together sour cream, egg yolks, lemon juice, and salt. Pour over the crust.
5. Bake for 35-40 minutes or until the filling is set and the edges are lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Sour Cream Peach Cobbler
This classic Southern dessert combines sweet and tangy flavors with a crumbly crust, perfect for warm weather gatherings. With just a few simple ingredients and steps, you’ll be enjoying this delightful cobbler in no time!
Ingredients:
– 3 cups sliced peaches
– 1 cup granulated sugar
– 1/2 cup sour cream
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, sugar, and flour.
3. Pour sour cream over peach mixture; mix until combined.
4. Roll out biscuit dough (see below) to fit the peach mixture.
5. Place the peach mixture in a 9×13-inch baking dish and top with the biscuit dough.
6. Drizzle melted butter and beaten egg over the cobbler.
7. Bake for 45-50 minutes or until golden brown.
Biscuit Dough:
1. Whisk together flour, baking powder, and salt in a bowl.
2. Add melted butter; mix until crumbly.
Sour Cream Pumpkin Bread
This moist and flavorful bread combines the comfort of pumpkin with the tanginess of sour cream, perfect for a cozy fall morning.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup sour cream
– 2 large eggs
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine sugar, pumpkin puree, sour cream, eggs, and walnuts (if using).
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Sour Cream Cinnamon Rolls
These soft and fluffy cinnamon rolls are elevated by the addition of sour cream, giving them a unique tanginess that pairs perfectly with the sweetness of the cinnamon and sugar.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/2 cup sour cream
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add warm water and mix until a shaggy dough forms.
3. Add sour cream, melted butter, cinnamon, and salt. Mix until a smooth dough forms.
4. Roll out the dough to 1/4-inch thickness. Cut into 12-16 equal pieces.
5. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar (if desired).
7. Serve warm and enjoy!
Cooking Time: 18-20 minutes
Sour Cream Strawberry Shortcake
A classic summer dessert gets a creamy twist with this Sour Cream Strawberry Shortcake recipe. Fresh strawberries and sweet biscuits are elevated by the tangy richness of sour cream, making it the perfect treat for warm weather gatherings.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 4 large strawberries, hulled and sliced
– 6-8 shortcake biscuits (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. Add the granulated sugar and whip until combined.
3. Split the shortcake biscuits in half horizontally.
4. Spoon some of the whipped sour cream over each biscuit half.
5. Top with sliced strawberries and dust with confectioners’ sugar.
6. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None (assembly only)
Sour Cream Pecan Pie
A twist on the classic pecan pie recipe, this sour cream version adds a tangy and creamy element to balance out the sweetness.
Ingredients:
– 1 cup of light corn syrup
– 1/2 cup of granulated sugar
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of salt
– 1 cup of chopped pecans
– 2 large eggs
– 1 cup of sour cream
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the corn syrup, sugar, and melted butter until well combined.
3. Stir in the vanilla extract and salt.
4. Add the chopped pecans and stir until they are evenly coated with the mixture.
5. Beat in the eggs until smooth.
6. Fold in the sour cream until well combined.
7. Pour the mixture into a pre-baked pie crust (9-inch).
8. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Sour Cream Cherry Crumb Bars
Sour Cream Cherry Crumb Bars: A sweet and tangy treat that combines the richness of sour cream with the burst of cherry flavor, topped with a crunchy oat crumble.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup cherry preserves
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until a crumbly dough forms.
3. Press half of the dough into prepared pan.
4. In a separate bowl, combine sour cream, vanilla extract, and cherry preserves. Pour over crust.
5. Top with remaining crust mixture.
6. Sprinkle rolled oats, brown sugar, and chopped pecans (if using) evenly over top.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Sour Cream Coconut Cake
Moist and flavorful, this Sour Cream Coconut Cake is a perfect dessert for any occasion. The combination of sour cream, coconut, and a hint of vanilla creates a rich and decadent flavor profile that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup sour cream
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add sour cream, coconut, vanilla extract, and melted butter. Mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Sour Cream Raspberry Swirl Brownies
A rich and fudgy brownie recipe with a surprise twist – a swirl of tangy sour cream and sweet raspberry jam!
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup all-purpose flour
– 1/2 cup sour cream
– 1/4 cup raspberry jam
– 1/4 teaspoon salt
– Chopped fresh raspberries (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, use electric mixer to beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then sour cream and raspberry jam.
6. Pour batter into prepared pan and smooth top.
7. Use a spatula or spoon to create a swirl design on top of the brownies.
8. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs attached.
Cooking Time: 35-40 minutes
Sour Cream Carrot Cake
This moist and flavorful cake combines the natural sweetness of carrots with the tanginess of sour cream, resulting in a delightful dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, carrots, sour cream, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans before transferring to wire racks.
Cooking Time: 35-40 minutes
Sour Cream Vanilla Pudding
This creamy pudding recipe combines the tanginess of sour cream with the sweetness of vanilla, perfect for a comforting dessert or snack.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon pure vanilla extract
– 2 tablespoons sour cream
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 5 minutes, or until slightly thickened.
4. Remove from heat and stir in the unsalted butter and vanilla extract until melted.
5. Stir in the sour cream until well combined.
6. Pour into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Sour Cream Maple Glazed Donuts
Elevate your donut game with these sweet and tangy treats, featuring a moist sour cream-infused cake and a rich maple glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– Maple glaze (recipe below)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Fold in sour cream until well combined.
5. Pipe or spoon dough into donut shapes; fry for 1-2 minutes on each side.
6. Allow donuts to cool before glazing with Maple Glaze (recipe below).
Maple Glaze:
– 1 cup powdered sugar
– 2 tablespoons pure maple syrup
Mix ingredients until smooth and drizzly.
Cooking Time: approximately 20-25 minutes for frying, plus cooling time.
Summary
Indulge your sweet tooth with these creamy sour cream dessert recipes! From classic treats like Sour Cream Chocolate Cake and Sour Cream Apple Pie to creative twists like Sour Cream Raspberry Swirl Brownies and Sour Cream Maple Glazed Donuts, there’s something for everyone. These mouthwatering desserts combine the tanginess of sour cream with the richness of chocolate, fruit, nuts, and more. Whether you’re a fan of cakes, pies, cookies, or other sweet treats, these recipes are sure to satisfy your cravings.
