Are you a fan of the delicious soups at Souplantation? Whether you’re in the mood for something classic and comforting or looking to try new flavors, we’ve got you covered. In this article, we’ll be sharing 18 iconic Souplantation recipes that can be easily made at home. From creamy tomato soup to hearty lentil soup, these recipes are sure to become staples in your kitchen.
We’ll start with some of the most popular soups on the menu, including Tuscan White Bean Soup, Broccoli Cheese Soup, and Chicken Noodle Soup. These recipes are perfect for a quick weeknight dinner or a cozy weekend lunch. And don’t worry if you’re not a big fan of soup – these recipes are versatile enough to be used as a base for other dishes, such as salads or wraps.
Stay tuned for the rest of our recipe roundup, featuring some of Souplantation’s most beloved soups!
Tuscan White Bean Soup
Savor the rich flavors of Italy with this comforting and hearty soup, featuring cannellini beans, garlic, and herbs. This Tuscan-inspired recipe is a perfect blend of simplicity and depth.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup water
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add garlic and cook for 1 minute.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the cannellini beans, vegetable broth, water, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Broccoli Cheese Soup
Start your day with a comforting bowl of creamy broccoli cheese soup, packed with nutrients and flavor!
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add broccoli florets, chicken broth, and milk. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Use an immersion blender (or transfer soup to a blender) to puree the soup until smooth.
4. Stir in grated cheddar cheese until melted and well combined. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-22 minutes
Chicken Noodle Soup
This comforting soup is a staple for any cold day, and can be ready in under an hour. With its tender chicken, soft noodles, and savory broth, it’s sure to become a family favorite.
Ingredients:
• 1 pound boneless, skinless chicken breast or thighs
• 4 cups of chicken broth
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles
Instructions:
1. In a large pot or Dutch oven, combine the chicken, chicken broth, carrots, celery, and onion.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the thyme, salt, and pepper. Simmer for an additional 5-7 minutes or until the chicken is cooked through.
4. Cook the egg noodles according to package instructions and set aside.
5. Remove the soup from heat and stir in the noodles.
6. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes
Vegetable Lentil Soup
This comforting soup is a perfect blend of flavors and textures, packed with protein-rich lentils, nutritious vegetables, and aromatic spices. Perfect for a cozy evening meal or a quick lunch option.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the lentils, diced tomatoes, vegetable broth, and thyme. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Creamy Tomato Basil Soup
This classic Italian-inspired soup is a perfect blend of fresh flavors and comforting creaminess. With just a few simple ingredients, you can create a deliciously smooth and savory soup that’s sure to please.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the chopped tomatoes, broth, heavy cream, tomato paste, and basil. Stir well.
4. Bring the mixture to a simmer, then reduce the heat and let cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 25 minutes
Clam Chowder
Classic New England-style clam chowder gets a creamy twist with this simple and satisfying recipe. Serve warm, garnished with chopped parsley or chives for added flavor.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
– 1 cup clam juice
– 1/2 cup heavy cream
– 2 cups chopped clams (fresh or canned)
– Salt and pepper to taste
– Optional: 2 tablespoons grated cheddar cheese for serving
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in diced tomatoes, clam juice, and heavy cream.
4. Bring mixture to a simmer, then add clams.
5. Reduce heat to low; let chowder simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley or chives if desired.
8. Optional: sprinkle grated cheddar cheese on top before serving.
Cooking Time: 20-25 minutes
Minestrone Soup
Minestrone soup is a classic Italian dish that’s perfect for a cold winter’s day or a quick weeknight meal. This recipe combines the flavors of vegetables, beans, and pasta in a rich and satisfying broth.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup small pasta shapes (such as elbow macaroni or ditalini)
– 4 cups vegetable broth
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the diced tomatoes, kidney beans, pasta, and vegetable broth; bring to a boil.
4. Reduce the heat and simmer for 20-25 minutes or until the pasta is al dente.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Split Pea Soup
This comforting and flavorful soup is a perfect blend of split peas, aromatic spices, and tender vegetables. With just a few simple ingredients, you can enjoy a delicious and nutritious bowl of goodness.
Ingredients:
– 1 pound dried green split peas, rinsed and drained
– 4 cups chicken broth
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– Water, as needed
Instructions:
1. In a large pot, sauté the onions, garlic, carrots, and celery in a little water until tender.
2. Add the split peas, chicken broth, cumin, and paprika (if using). Season with salt and pepper.
3. Bring to a boil, then reduce heat and simmer for 45-50 minutes or until the peas are tender.
4. Use an immersion blender or transfer the soup to a blender to puree to desired consistency.
5. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: Approximately 45-50 minutes.
Potato Leek Soup
Potato Leek Soup Recipe
This creamy potato leek soup is a comforting and flavorful dish that’s perfect for a chilly evening or as a starter for a special occasion. With its rich, velvety texture and subtle sweetness from the leeks, it’s sure to become a new favorite.
- Ingredients:
- 2-3 large potatoes, peeled and diced
- 2 medium leeks, cleaned and chopped (white and light green parts only)
- 2 tablespoons butter
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half (optional)
- Salt and pepper to taste
- Instructions:
- Melt butter in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add chopped leeks and cook for an additional 5 minutes, or until they’re tender and lightly browned.
- Add diced potatoes, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Puree the soup with an immersion blender or a regular blender. If desired, add heavy cream or half-and-half and stir to combine.
Corn Chowder
A comforting and flavorful soup perfect for a chilly evening or a family gathering. This recipe makes about 6 servings and can be easily customized to suit your taste preferences.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 potatoes, peeled and diced
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened (about 5 minutes).
3. Add minced garlic and cook for an additional minute.
4. Stir in corn kernels, chicken broth, milk, paprika, salt, and pepper.
5. Bring mixture to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Chicken Tortilla Soup
This hearty soup combines tender chicken, flavorful spices, and crispy tortillas, making it a perfect comfort food for any occasion. With its rich and creamy texture, you’ll be hooked from the first spoonful!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 6-8 corn tortillas, cut into thin strips
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced avocado, cilantro
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened.
2. Add cumin, paprika, and cayenne (if using). Cook for 1 minute.
3. Add chicken broth, diced tomatoes, and chicken. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through.
4. Stir in tortilla strips and season with salt and pepper.
5. Serve hot, topped as desired.
Cooking Time: 30-40 minutes
Beef Barley Soup
Warm up with this comforting and flavorful soup that’s perfect for a chilly evening. This classic recipe combines tender beef, nutty barley, and aromatic vegetables in a rich broth.
Ingredients:
– 1 pound beef stew meat
– 2 cups beef broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender.
3. Add the barley, beef broth, and thyme; bring to a boil.
4. Reduce heat and simmer for 30 minutes or until the barley is tender.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Vegetable Barley Soup
This hearty soup is a perfect blend of vegetables, barley, and aromatic spices. It’s a great way to use up any leftover vegetables you have on hand and makes for a satisfying meal or snack.
Ingredients:
– 1 cup pearl barley
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 cups mixed vegetables (such as diced bell peppers, zucchini, and tomatoes)
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, garlic, carrots, and celery; cook until the vegetables are tender, about 8 minutes.
3. Add the mixed vegetables, barley, vegetable broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the barley is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40-50 minutes
Chicken and Rice Soup
This classic soup is a staple for any occasion, providing a warm and comforting meal that’s easy to make and perfect for the whole family. With simple ingredients and minimal preparation time, this recipe is a great option for busy households.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups cooked white rice (preferably day-old)
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the chicken broth, cooked rice, and diced chicken to the pot.
3. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is fully cooked.
4. Season with salt, pepper, and thyme to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Black Bean Soup
This comforting soup is a flavorful blend of black beans, aromatic spices, and vegetables, perfect for a cozy dinner or lunch.
Ingredients:
– 1 cup dried black beans, soaked overnight and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper in a little water until tender.
2. Add the soaked black beans, vegetable broth, diced tomatoes, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the beans are tender.
3. Use an immersion blender or transfer the soup to a blender to puree some or all of the soup, depending on your desired consistency.
Cooking Time: 40-50 minutes
Serves: 4-6 people
Pumpkin Soup
This recipe makes a deliciously creamy pumpkin soup that’s perfect for a chilly fall or winter evening. With just a few ingredients and simple steps, you can enjoy the warm and comforting flavors of pumpkin in no time!
Ingredients:
– 1 small to medium-sized pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh herbs, such as parsley or cilantro, for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add pumpkin, broth, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pumpkin is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return it to the pot.
5. Stir in heavy cream or half-and-half. Season with pepper to taste.
6. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Vegetable Chowder
Warm up with this comforting and flavorful vegetable chowder recipe, perfect for a cozy night in or a quick weeknight dinner. This recipe is easy to make and packed with a variety of vegetables and aromatic spices.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and diced
– 1 large carrot, peeled and sliced
– 1 large red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add potatoes, carrot, bell pepper, and diced tomatoes; cook for an additional 5 minutes.
4. Pour in vegetable broth and thyme; bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Mexican Chicken Soup
This hearty and flavorful soup is a staple of Mexican cuisine, perfect for warming up on a chilly day. With tender chicken, crunchy vegetables, and aromatic spices, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, sauté the onions, garlic, and bell pepper until tender.
2. Add the chicken and cook until browned on all sides.
3. Stir in cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Summary
Get ready to taste the comfort and nostalgia of Souplantation’s classic soups, now made deliciously at home! From creamy Tomato Basil Soup to hearty Beef Barley Soup, this collection of 18 recipes will transport you back to a cozy night in. Whether you’re craving something comforting like Chicken Noodle Soup or something fresh like Vegetable Lentil Soup, there’s something for everyone in this soup-tacular lineup. With minimal ingredients and simple instructions, these classic Souplantation recipes are easy to make and sure to become family favorites.
