Are you ready to spice up your soup game? Look no further! In this article, we’re counting down our top 18 Spicy Soup Nazi Recipes that will leave you wanting more. From creamy and comforting to bold and adventurous, these soups are sure to satisfy even the most discerning palate.
Whether you’re in the mood for a classic like French Onion or something new and exciting like Moroccan Harira, we’ve got you covered. Our collection of spicy soup recipes features everything from hearty beef and barley stews to light and refreshing chilled avocado soups. And the best part? Each and every one is packed with flavor and spice!
So what are you waiting for? Dive in and discover your new favorite soup recipe!
Creamy Tomato Basil Soup
This comforting soup combines fresh tomatoes, basil, and cream to create a rich and flavorful treat that’s perfect for a chilly evening or as a quick lunch option.
Ingredients:
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the chopped tomatoes, chicken broth, and basil. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Spicy Lentil and Sausage Soup
This hearty soup combines the comforting warmth of lentils with the spicy kick of sausage, perfect for a chilly evening. With its rich flavors and easy preparation, it’s sure to become a family favorite.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– Optional: jalapeños or red pepper flakes for added heat
Instructions:
1. In a large pot, cook the sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the lentils, chicken broth, diced tomatoes, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes
Roasted Garlic and Potato Soup
Roasted Garlic and Potato Soup Recipe
Roast garlic and potatoes bring out their natural sweetness, blending perfectly with the creaminess of this soup.
Ingredients:
– 2-3 large cloves of garlic
– 2-3 large potatoes, peeled and cubed
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the top off each garlic clove, drizzle with olive oil, and wrap in foil.
3. Roast the garlic for 30-40 minutes or until tender and mashed.
4. In a large pot, sauté the potatoes in olive oil over medium heat until lightly browned.
5. Add broth, roasted garlic, salt, and pepper to the pot. Bring to a boil then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
6. Use an immersion blender (or transfer soup to blender) to puree the mixture.
7. Stir in heavy cream or half-and-half for a creamy finish.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Thai Coconut Curry Soup
This creamy and aromatic Thai coconut curry soup is a perfect comfort food for any occasion. With a rich and flavorful broth, tender chicken, and crunchy vegetables, this dish is sure to please.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, potatoes)
– 2 cups coconut milk
– 1 cup chicken broth
– 1 tablespoon Thai red curry paste
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add mixed vegetables, coconut milk, chicken broth, curry paste, and cumin. Stir to combine.
4. Bring to a simmer and cook for 15-20 minutes or until the flavors have melded together and the vegetables are tender.
5. Season with salt and pepper to taste. Garnish with fresh cilantro leaves. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Beef and Barley Soup
This comforting soup is a staple of many cuisines around the world. With tender beef, nutty barley, and rich flavors, it’s perfect for a chilly evening or a warm day when you need a pick-me-up.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 cups beef broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat until cooked through.
2. Add the chopped onion, minced garlic, beef broth, barley, and thyme to the pot.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 45-50 minutes, or until the barley is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Chicken Tortilla Soup
A comforting and flavorful soup that combines the richness of chicken, cream, and cheese with the warmth of tortillas.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup half-and-half or heavy cream
– 1 teaspoon cumin
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into thin strips
– Shredded cheese, for serving (optional)
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper; cook until vegetables are softened, about 5 minutes.
3. Stir in diced tomatoes, broth, half-and-half or heavy cream, cumin, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and add tortilla strips. Simmer for 10-15 minutes or until soup has thickened slightly.
5. Serve hot, topped with shredded cheese and cilantro if desired.
Cooking Time: 20-25 minutes
French Onion Soup with Gruyère
This iconic soup is a staple of French cuisine, featuring caramelized onions and melted Gruyère cheese on toasted bread. A comforting and flavorful dish perfect for any occasion.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 cup dry white wine (optional)
– 6 cups beef broth
– 2 cloves garlic, minced
– 1/2 cup grated Gruyère cheese
– 4 slices of baguette, toasted
Instructions:
1. Melt butter in a large saucepan over medium heat. Add onions and cook until caramelized, stirring occasionally (about 20 minutes).
2. Add salt, white wine (if using), and garlic to the pan; stir to combine.
3. Pour in beef broth and bring to a simmer.
4. Ladle soup into oven-proof bowls and top each with toasted baguette slice and grated Gruyère cheese.
5. Broil until cheese is melted and bubbly, about 2-3 minutes.
Cooking Time: 30 minutes
Moroccan Harira Soup
Harira soup is a traditional Moroccan dish that’s often served as an appetizer or light meal. This recipe combines the warm, comforting flavors of lentils, tomatoes, and spices to create a nourishing and aromatic bowl of goodness.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and black pepper to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. In a large pot, heat the oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add lentils, water, diced tomatoes, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 30-40 minutes
Clam Chowder with Bacon
Get ready to warm up with this rich and creamy clam chowder, infused with the smoky flavor of crispy bacon.
Ingredients:
– 1 pound clams, scrubbed and rinsed
– 4 slices of bacon, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup whole milk
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from heat and set aside.
2. Add butter to the pot and sauté the onion and garlic until softened.
3. Add the clams, flour, milk, and heavy cream to the pot. Stir until combined.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until the clams are tender.
5. Stir in the cooked bacon and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Mexican Street Corn Soup
This creamy soup is a twist on traditional Mexican street corn, with the added bonus of being a comforting and flavorful meal for any occasion.
Ingredients:
– 2 cups chicken broth
– 1 cup heavy cream
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup chopped fresh cilantro
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken broth, heavy cream, and corn kernels. Bring to a simmer.
3. Reduce heat and let soup cook for 10-12 minutes or until the flavors have melded together.
4. Stir in cilantro and lime juice.
5. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Wild Mushroom and Thyme Soup
Rich and earthy, this soup celebrates the wild flavors of mushrooms and thyme. Perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 4 sprigs fresh thyme
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
4. Add the fresh thyme sprigs and cook for an additional minute.
5. Pour in the broth and bring the mixture to a boil.
6. Reduce the heat and simmer for 20-25 minutes or until the soup has thickened slightly.
7. Use an immersion blender to puree the soup to your desired consistency.
8. If using, stir in the heavy cream to add richness and creaminess.
Cooking Time: 40-50 minutes
Spicy Black Bean Soup
Warm up with this flavorful and spicy black bean soup, perfect for a chilly evening or a quick lunch. This recipe is easy to make and packed with fiber-rich black beans, aromatic spices, and a hint of heat.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can diced tomatoes
– 4 cups vegetable broth
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for extra heat
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper until tender.
2. Add cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
3. Stir in black beans, diced tomatoes, and vegetable broth.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 25-30 minutes
Pumpkin and Sage Soup
Celebrate the flavors of fall with this comforting and aromatic soup, perfect for a cozy night in. Roasted pumpkin and sage come together to create a rich and velvety texture that’s sure to warm your senses.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 teaspoons fresh sage leaves, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Toss pumpkin cubes with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
2. In a large pot, sauté onion and garlic in a little water until softened. Add roasted pumpkin, chopped sage, and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
3. Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches and return to the pot.
4. If desired, stir in heavy cream or half-and-half to enrich the soup. Season with salt and pepper to taste.
5. Serve warm, garnished with additional sage leaves if desired.
Cooking Time: 45-50 minutes
Minestrone with Pesto
Minestrone soup meets pesto’s creamy goodness in this hearty and flavorful recipe. This Italian-inspired dish is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1/4 cup grated Parmesan cheese
– 2 tablespoons freshly made pesto
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic; cook until the onion is translucent.
2. Add the vegetable broth, diced tomatoes, and pasta. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the pasta is al dente.
3. Stir in the Parmesan cheese and pesto. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh basil leaves.
Cooking Time: 30-40 minutes
Pho-Inspired Beef Noodle Soup
Warm up with this flavorful and comforting noodle soup inspired by the classic Vietnamese dish, Pho. This recipe combines tender beef, aromatic spices, and springy noodles in a rich broth.
Ingredients:
– 1 pound beef bones (such as oxtail or beef neck bones)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups beef broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon fish sauce (optional)
– 8 ounces rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast beef bones for 30 minutes.
3. In a large pot, heat oil over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
4. Add garlic and ginger; cook for 1 minute.
5. Add roasted beef bones, broth, water, soy sauce, and fish sauce (if using). Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the meat is tender.
6. Cook rice noodles according to package instructions.
7. Strain broth and discard solids. Serve hot over noodles and garnish with cilantro.
Cooking Time: 45-50 minutes
Carrot Ginger Soup with Turmeric
Warm up with this comforting and flavorful soup that combines the sweetness of carrots, the spiciness of ginger, and the earthy richness of turmeric.
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups chopped fresh carrots (about 6-8 medium-sized)
– 2 inches fresh ginger, peeled and grated
– 2 teaspoons ground cumin
– 1 teaspoon ground turmeric
– 4 cups chicken or vegetable broth
– Salt and pepper to taste
– Fresh herbs, such as parsley or cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add carrots, ginger, cumin, and turmeric. Cook for 5-7 minutes, stirring occasionally.
4. Pour in broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until carrots are tender.
5. Purée soup with an immersion blender or transfer to a blender and blend until smooth.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
White Bean and Kale Soup
This creamy soup is a perfect blend of protein-packed white beans, nutritious kale, and aromatic spices. A comforting bowl that’s sure to become a new favorite.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups chopped fresh kale
– 4 cups chicken broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cannellini beans, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Stir in the chopped kale and continue to simmer until the greens have wilted, about 5-7 minutes.
6. Serve hot, garnished with additional thyme if desired.
Cooking Time: 35-40 minutes
Chilled Avocado and Cucumber Soup
A refreshing summer soup that combines the creaminess of avocado with the coolness of cucumber, perfect for hot days or as a light lunch option.
Ingredients:
– 3 ripe avocados
– 2 large cucumbers
– 1/4 cup chicken or vegetable broth
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Peel the avocados and remove the pits. Chop them into small pieces.
2. Cut the cucumbers in half lengthwise, then scoop out the seeds and chop them into small pieces.
3. In a blender or food processor, combine the avocado, cucumber, broth, lemon juice, salt, and pepper.
4. Blend until smooth, stopping to scrape down the sides of the blender as needed.
5. Taste and adjust seasoning if desired.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
7. Serve cold, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes (includes chilling time)
Summary
Get ready to spice up your life with these 18 mouth-watering soup recipes! From classic favorites like Creamy Tomato Basil Soup and French Onion Soup with Gruyère, to international twists like Thai Coconut Curry Soup and Moroccan Harira Soup. There’s something for everyone in this collection of spicy soups. Whether you’re a fan of beef and barley or chicken tortilla, these recipes will warm your heart and belly. With ingredients ranging from familiar favorites to exotic spices, there’s no excuse not to give one (or ten) a try.
