Indulge in the rich flavors of the sea with these 18 delectable cream-based pasta recipes featuring the star ingredient: Smoked Salmon. From classic carbonara to innovative fusion dishes, we’ll guide you through a culinary journey that will leave your taste buds singing. Whether you’re a seafood lover or just looking for a new twist on traditional pasta dishes, this collection of creamy smoked salmon pasta recipes is sure to delight.
In the following pages, discover mouthwatering combinations such as Smoked Salmon Carbonara with Lemon Zest, Creamy Dill Smoked Salmon Pasta, and many more. Each recipe has been carefully crafted to showcase the versatility of smoked salmon in a variety of cream-based sauces, from tangy and zesty to rich and indulgent.
Smoked Salmon Carbonara with Lemon Zest
This creamy pasta dish gets a boost of flavor and sophistication from the addition of smoked salmon and bright, citrusy lemon zest. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 12 oz spaghetti
– 6 oz smoked salmon, flaked
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Whisk together eggs, Parmesan cheese, and lemon juice in a separate bowl.
4. Add flaked salmon to the egg mixture and stir to combine.
5. Add cooked spaghetti to the skillet with garlic and toss with reserved pasta water until well combined.
6. Add egg-salmon mixture to the pasta and cook, stirring constantly, until eggs are cooked through (about 2-3 minutes).
7. Season with salt and pepper to taste. Garnish with fresh parsley or chives.
Cooking Time: 15-20 minutes
Creamy Dill Smoked Salmon Pasta
Elevate your pasta game with this creamy, smoky, and savory dish featuring smoked salmon, dill, and a hint of lemon. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 cup cooked smoked salmon, flaked
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 1/4 cup chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add flaked salmon and cook until heated through, about 2 minutes.
3. Stir in heavy cream and bring mixture to a simmer. Reduce heat to low and let simmer for 5-7 minutes or until slightly thickened.
4. Stir in chopped dill, lemon zest, salt, and pepper.
5. Add cooked pasta to the skillet and toss with salmon mixture until well coated.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Smoked Salmon and Spinach Fettuccine
Elevate your pasta game with this rich and creamy Smoked Salmon and Spinach Fettuccine recipe. A perfect combination of smoky salmon, wilted spinach, and fettuccine noodles, this dish is sure to impress.
Ingredients:
– 12 oz fettuccine noodles
– 6 oz smoked salmon, flaked
– 2 cups fresh spinach leaves
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook fettuccine noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add spinach leaves and cook until wilted, about 2-3 minutes.
4. Stir in flaked smoked salmon and cook for an additional minute.
5. Combine cooked fettuccine noodles with the salmon-spinach mixture. Pour in heavy cream and season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Garlic Butter Smoked Salmon Linguine
Elevate your pasta game with this rich and flavorful dish, featuring tender smoked salmon, savory garlic butter, and al dente linguine. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz linguine
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 6 oz smoked salmon, flaked
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add flaked salmon to the butter mixture and stir to combine.
4. Stir in lemon juice and season with salt and pepper to taste.
5. Drain cooked linguine and add to the salmon mixture. Toss to combine.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pesto Smoked Salmon Penne
Pesto Smoked Salmon Penne: A Creamy, Flavorsome Twist on Classic Pasta
This recipe combines the rich flavors of smoked salmon with the vibrant taste of pesto, creating a unique and delicious pasta dish that’s perfect for a special occasion or a quick weeknight meal.
Ingredients:
– 8 oz penne pasta
– 1/2 cup pesto sauce
– 6 oz smoked salmon fillet, flaked
– 1 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine pesto sauce, flaked salmon, cherry tomatoes, and Parmesan cheese. Heat over medium heat, stirring occasionally, until the cheese is melted and the mixture is heated through.
3. Add cooked penne pasta to the skillet and toss to combine with the salmon-pesto mixture.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh basil leaves.
Cooking Time: 15 minutes
Smoked Salmon and Asparagus Farfalle
Elevate your pasta game with this elegant and flavorful dish featuring smoked salmon, asparagus, and a hint of lemon. This recipe is perfect for a special occasion or a weeknight dinner that feels like a celebration.
Ingredients:
– 8 oz farfalle pasta
– 6 oz smoked salmon, flaked
– 1 lb fresh asparagus, trimmed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook farfalle according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add asparagus to the skillet and cook for 4-5 minutes or until tender. Season with salt and pepper to taste.
4. Stir in flaked smoked salmon and lemon juice. Cook for an additional 2 minutes, allowing flavors to meld.
5. Combine cooked farfalle, asparagus-salmon mixture, and reserved pasta water. Toss to combine.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Tomato Smoked Salmon Pasta
This recipe combines the rich flavors of smoked salmon with a creamy tomato sauce, all wrapped up in al dente pasta. Perfect for a quick and satisfying dinner.
Ingredients:
– 8 oz pasta of your choice
– 1 can (14.5 oz) crushed tomatoes
– 2 tbsp olive oil
– 1/4 cup heavy cream
– 2 tsp smoked salmon, flaked
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, heat olive oil over medium heat. Add crushed tomatoes and simmer for 10-12 minutes or until the sauce has thickened slightly.
3. Stir in heavy cream and smoked salmon. Season with salt, pepper, and basil.
4. Combine cooked pasta and tomato sauce. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Smoked Salmon Alfredo with Capers
Elevate your pasta game with this creamy and indulgent Smoked Salmon Alfredo, featuring the salty sweetness of capers. This 20-minute recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz fettuccine
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp Dijon mustard
– 1 tsp lemon juice
– Salt and pepper to taste
– 4 oz smoked salmon, flaked
– 2 tbsp capers, rinsed and chopped
Instructions:
1. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add heavy cream and bring to a simmer.
3. Reduce heat to low and stir in Parmesan cheese, Dijon mustard, lemon juice, salt, and pepper.
4. Add flaked smoked salmon and chopped capers to the sauce; stir until heated through.
5. Combine cooked fettuccine with the salmon Alfredo sauce, adding some reserved pasta water if needed. Serve immediately.
Cooking Time: 20 minutes
Lemon Cream Smoked Salmon Spaghetti
Elevate your pasta game with this tangy and rich recipe that combines the flavors of lemon, cream, and smoked salmon. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz spaghetti
– 6 oz smoked salmon, flaked
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a medium saucepan, melt butter over medium heat. Add heavy cream, lemon juice, and Dijon mustard. Whisk until smooth. Season with salt and pepper to taste.
3. Add flaked smoked salmon to the creamy sauce. Stir gently to combine.
4. Reserve 1 cup of pasta cooking water before draining spaghetti. Add cooked spaghetti to the salmon-cream mixture. Toss until well coated, adding reserved pasta water if needed.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
One-Pot Smoked Salmon and Mushroom Pasta
This rich and creamy pasta dish combines the smoky flavor of salmon with the earthy taste of mushrooms, all in one convenient pot. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz (225g) pasta of your choice
– 1 lb (450g) smoked salmon, flaked
– 2 cups (250g) mixed mushrooms (such as cremini, shiitake, and button)
– 2 cloves garlic, minced
– 1/4 cup (60ml) heavy cream
– 1 tsp (5g) dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
2. In the same pot, add flaked salmon, mushrooms, garlic, heavy cream, thyme, salt, and pepper. Stir to combine.
3. Reduce heat to medium-low and simmer for 5-7 minutes or until the sauce has thickened slightly and the flavors have melded together.
4. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Smoked Salmon and Pea Ricotta Ravioli
Elevate your pasta game with this luxurious recipe featuring the rich flavors of smoked salmon and sweet peas. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 8 oz ricotta cheese
– 1/2 cup frozen peas, thawed
– 2 tbsp smoked salmon, flaked
– 1 egg, lightly beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ricotta cheese, peas, and smoked salmon. Mix well.
3. Place a wonton wrapper on a clean surface. Spoon about 1 tbsp of the filling in the center.
4. Brush edges with beaten egg. Fold wrapper into a triangle, pressing edges to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling, salted water for 3-4 minutes or until they float. Serve with your favorite sauce.
Cooking Time: 15-20 minutes
Smoked Salmon Pasta Salad with Arugula
This refreshing pasta salad combines the richness of smoked salmon with the peppery flavor of arugula, perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 6 oz. smoked salmon, flaked
– 4 cups arugula leaves
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 2 tbsp. white wine vinegar
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large bowl, combine arugula, cherry tomatoes, and parsley.
3. In a small bowl, whisk together olive oil and white wine vinegar.
4. Add the cooked pasta, smoked salmon, and dressing to the arugula mixture.
5. Season with salt and pepper to taste.
6. Top with crumbled feta cheese, if using.
Cooking Time: 15-20 minutes
Truffle Oil Smoked Salmon Tagliatelle
This recipe combines the rich flavors of truffle oil, smoked salmon, and creamy tagliatelle for a decadent pasta dish perfect for special occasions.
Ingredients:
– 8 oz tagliatelle
– 1/2 cup truffle oil
– 6 oz smoked salmon, flaked
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tagliatelle according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat truffle oil over medium heat. Add garlic and cook for 1 minute.
3. Add flaked salmon to the skillet and stir to combine with the truffle mixture. Cook for 2-3 minutes or until heated through.
4. Stir in heavy cream and reserved pasta water. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Combine cooked tagliatelle, salmon mixture, and chopped parsley (if using). Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Smoked Salmon and Artichoke Linguine
This recipe combines the richness of smoked salmon with the subtle sweetness of artichokes, all wrapped up in a flavorful linguine dish. Perfect for a quick yet impressive dinner.
Ingredients:
– 8 oz linguine pasta
– 6 oz smoked salmon, flaked
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup white wine
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add flaked salmon, artichoke hearts, and white wine to the skillet. Cook for 2-3 minutes or until heated through.
4. Add cooked linguine pasta to the skillet, tossing to combine with the salmon-artichoke mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
6. Serve immediately.
Cooking Time: 15-20 minutes
Creamy Vodka Smoked Salmon Pasta
Elevate your pasta game with this rich and indulgent recipe that combines the bold flavors of smoked salmon, vodka-infused cream sauce, and al dente pasta.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine or linguine)
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp Dijon mustard
– 1/4 cup vodka (optional, but recommended for a deeper flavor profile)
– 1/2 cup smoked salmon, flaked
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a medium saucepan, melt butter over medium heat. Add mustard and whisk until combined.
3. Pour in heavy cream, vodka (if using), and bring mixture to a simmer.
4. Stir in flaked smoked salmon. Season with salt and pepper to taste.
5. Combine cooked pasta and creamy salmon sauce. Toss until well coated.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Smoked Salmon and Roasted Red Pepper Fusilli
Elevate your pasta game with this flavorful combination of smoked salmon, roasted red peppers, and creamy fusilli.
Ingredients:
– 8 oz fusilli pasta
– 1/4 cup smoked salmon, flaked
– 2 large red bell peppers, seeded and sliced
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sliced red peppers with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook fusilli pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine flaked smoked salmon, remaining 1 tbsp olive oil, lemon zest, salt, and pepper. Stir gently.
5. Combine cooked fusilli, roasted red peppers, and smoked salmon mixture. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chive Cream Cheese Smoked Salmon Pasta
Elevate your pasta game with this rich and indulgent Chive Cream Cheese Smoked Salmon Pasta recipe!
Ingredients:
– 8 oz pasta of choice (e.g., fettuccine, linguine)
– 1/2 cup cream cheese, softened
– 2 tbsp chives, chopped
– 6 oz smoked salmon, flaked
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium bowl, combine softened cream cheese, chopped chives, and flaked smoked salmon. Mix until well combined.
3. Add heavy cream to the bowl and mix until smooth. Season with salt and pepper to taste.
4. Combine cooked pasta and cream cheese mixture in a large serving bowl. Toss until pasta is well coated, adding reserved pasta water if needed.
5. Garnish with chopped fresh dill, if desired.
Cooking Time: 15-20 minutes
Smoked Salmon and Zucchini Ribbon Pasta
This recipe combines the delicate flavors of smoked salmon with the freshness of zucchini and a hint of creaminess, all wrapped up in a delightful pasta dish. Perfect for a light yet satisfying meal.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti or fettuccine)
– 6 oz smoked salmon, flaked
– 1 medium zucchini, spiralized into ribbons
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add zucchini ribbons and cook until tender, about 3-4 minutes.
3. Stir in flaked smoked salmon, heavy cream, Dijon mustard, salt, and pepper.
4. Combine cooked pasta with the salmon-zucchini mixture. Toss to coat.
5. Serve immediately, garnished with fresh parsley or dill if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the rich flavors of smoked salmon with these 18 creamy pasta recipes! From classic carbonara to innovative fusion dishes, each recipe features the luxurious addition of smoked salmon. Discover how lemon zest adds brightness to Smoked Salmon Carbonara, or how dill and cream come together in Creamy Dill Smoked Salmon Pasta. Whether you’re in the mood for a comforting Alfredo-style dish or a lighter summer salad, these recipes are sure to delight. So go ahead, get creative, and treat your taste buds to the ultimate smoked salmon pasta experience!
