Get ready to elevate your snack game with these incredible smoked cream cheese recipes! Whether you’re hosting a party or just need a quick and easy snack, these delicious dishes are sure to impress. From sweet and savory spreads to spicy dips and stuffed treats, there’s something for everyone on this list.
First up, let’s talk about the classic combination of smoky flavor and tangy cream cheese. We’ve got everything from simple spreads like Smoked Cream Cheese with Honey and Walnuts, to more adventurous creations like Spicy Smoked Cream Cheese Dip. And if you’re looking for a little heat, don’t miss our Smoked Cream Cheese Stuffed Jalapeños!
In this article, we’ll be diving into 18 mouthwatering smoked cream cheese recipes that are perfect for any occasion. Whether you’re a fan of sweet and savory, spicy and smoky, or just want to try something new, we’ve got you covered.
Stay tuned for the full list of recipes, coming up next!
Smoked Cream Cheese with Honey and Walnuts
Elevate your cheese platter game with this sweet and savory spread, featuring the deep flavor of smoked cream cheese, the warmth of honey, and the crunch of walnuts.
Ingredients:
– 8 oz smoked cream cheese (softened)
– 2 tbsp pure honey
– 1/4 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat your smoker or grill to 225°F (110°C).
2. Place the softened cream cheese on a piece of aluminum foil, leaving some space around it.
3. Fold the foil over the cheese, creating a packet, and smoke for 30 minutes.
4. Remove the cheese from the smoker and let it cool slightly.
5. In a small bowl, mix together the honey and a pinch of salt.
6. Spread the smoked cream cheese on a serving plate or board.
7. Drizzle the honey mixture over the cheese.
8. Sprinkle the chopped walnuts evenly over the top.
Cooking Time: 30 minutes
Spicy Smoked Cream Cheese Dip
Get ready to spice up your snack game with this creamy, smoky dip that’s perfect for parties or gatherings! This recipe combines the richness of cream cheese with a bold kick from smoked jalapeños and a hint of cumin.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup smoked jalapeño peppers, chopped
– 2 tbsp sour cream
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together softened cream cheese, smoked jalapeños, sour cream, cumin, paprika, salt, and pepper until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 20-25 minutes, or until warm and slightly puffed.
5. Remove from oven and let cool slightly before serving with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Smoked Cream Cheese Stuffed Jalapeños
Smoked Cream Cheese Stuffed Jalapeños Recipe
Spice up your snack time with this creamy, smoky twist on classic jalapeño poppers!
Ingredients:
– 12-15 jalapeño peppers
– 1 block of cream cheese, softened
– 2 tablespoons of smoked paprika
– 1/4 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your smoker or grill to 225°F.
2. Cut the jalapeños in half lengthwise and remove the seeds and membranes.
3. In a bowl, mix together the softened cream cheese, smoked paprika, and shredded cheddar cheese until well combined.
4. Stuff each jalapeño pepper with the cream cheese mixture, dividing it evenly among the peppers.
5. Place the stuffed jalapeños in the smoker or grill for 15-20 minutes, or until they reach your desired level of smokiness.
6. Remove from heat and serve immediately.
Cooking Time: 15-20 minutes
Smoked Cream Cheese and Bacon Spread
Transform your snack game with this rich and savory spread, perfect for crackers, bread, or veggies.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup smoked bacon, crumbled
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh chives (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C) or use liquid smoke for a similar flavor.
2. In a medium bowl, combine the softened cream cheese and crumbled bacon. Mix until smooth and well combined.
3. Stir in the mayonnaise until fully incorporated.
4. Season with salt and pepper to taste.
5. Garnish with chopped chives, if desired.
Cooking Time: 30 minutes (including prep time)
Let this spread sit at room temperature for at least 30 minutes before serving to allow flavors to meld together.
Enjoy on crackers, bread, or as a dip for veggies!
Garlic Herb Smoked Cream Cheese
Elevate your snack game with this rich and savory garlic herb smoked cream cheese! Perfect for crackers, veggies, or bagels.
Ingredients:
– 8 oz cream cheese, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/4 cup smoked paprika
– Salt and pepper to taste
– 1/4 cup heavy cream or Greek yogurt (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine softened cream cheese, minced garlic, chopped parsley, and chopped chives. Mix until smooth.
3. Add smoked paprika and mix well.
4. Taste and adjust seasoning as needed. If too thick, add heavy cream or Greek yogurt (optional).
5. Transfer mixture to a baking dish or ramekin.
6. Bake for 10-12 minutes, or until lightly browned on top.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Smoked Cream Cheese and Smoked Salmon Bagel
Elevate your breakfast or brunch game with this decadent and flavorful bagel recipe. The combination of smoky cream cheese, savory salmon, and crunchy everything bagel is a match made in heaven.
Ingredients:
– 1 (8 oz) container of smoked cream cheese, softened
– 4 slices of smoked salmon, flaked
– 1 everything bagel, toasted
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Spread the softened smoked cream cheese evenly on each toasted bagel half.
2. Top with flaked smoked salmon.
3. Sprinkle with salt and pepper to taste.
4. Garnish with chopped fresh dill if desired.
5. Serve immediately.
Cooking Time: 10 minutes
Tips:
– Use high-quality, smoky cream cheese for the best flavor.
– Fresh or frozen smoked salmon works well in this recipe.
– Everything bagels provide a nice crunch and flavor contrast, but feel free to substitute with your favorite type of bagel.
Enjoy your delicious Smoked Cream Cheese and Smoked Salmon Bagel!
BBQ Smoked Cream Cheese with Crackers
Elevate your snack game with this simple recipe for BBQ Smoked Cream Cheese with Crackers. A sweet and tangy twist on traditional cream cheese, this flavorful spread is perfect for dipping crackers or veggies.
Ingredients:
– 8 oz cream cheese, softened
– 2 tbsp smoked paprika
– 1 tsp brown sugar
– 1/4 cup BBQ sauce
– Salt and pepper to taste
– Crackers (your choice of variety)
Instructions:
1. Preheat your smoker or grill to 225°F.
2. In a medium-sized bowl, mix together the softened cream cheese, smoked paprika, and brown sugar until well combined.
3. Add in the BBQ sauce and stir until smooth.
4. Season with salt and pepper to taste.
5. Serve the cream cheese spread with crackers of your choice.
Cooking Time: 10-15 minutes (depending on your smoker or grill)
Smoked Cream Cheese and Pepper Jelly Appetizer
Elevate your gathering with this sweet and savory combination of smoked cream cheese and pepper jelly, perfect for crackers or veggies.
Ingredients:
– 1 (8 oz) block of cream cheese, softened
– 2 tbsp of smoked paprika
– 1/4 cup of pepper jelly
– 1 tsp of garlic powder
– Crackers or vegetables for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium-sized bowl, mix together the softened cream cheese and smoked paprika until well combined.
3. Add the pepper jelly and garlic powder, mixing until smooth.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 10-12 minutes or until the cheese is lightly set.
6. Serve warm with crackers or vegetables.
Cooking Time: 10-12 minutes
Smoked Cream Cheese Stuffed Mushrooms
Elevate your snack game with these savory and indulgent Smoked Cream Cheese Stuffed Mushrooms, perfect for any occasion. A flavorful combination of earthy mushrooms, tangy cream cheese, and smoky notes will leave you craving more.
Ingredients:
– 12 large mushroom caps (any variety)
– 8 oz smoked cream cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together the smoked cream cheese, parsley, and garlic until smooth.
3. Wipe clean the mushroom caps with a damp cloth and remove any stems.
4. Stuff each mushroom cap with about 2 tbsp of the cream cheese mixture, mounding slightly in the center.
5. Season with salt and pepper to taste.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the mushrooms are tender and the filling is lightly browned.
Cooking Time: 15-20 minutes
Smoked Cream Cheese and Sausage Dip
Elevate your snack game with this creamy, savory dip that combines the richness of smoked cream cheese with the bold flavor of sausage. Perfect for game days, parties, or casual gatherings.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 pound cooked sausage (such as andouille or kielbasa), crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese until smooth. Add smoked paprika, garlic powder, onion powder, salt, and pepper; stir until combined.
3. Stir in crumbled sausage, shredded cheddar cheese, and Worcestershire sauce.
4. Transfer mixture to a 9×13 inch baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes, or until warm and bubbly.
Cooking Time: 20-25 minutes
Smoked Cream Cheese with Caramelized Onions
Elevate your appetizer game with this rich and savory smoked cream cheese spread, perfectly balanced by the sweet and tangy flavors of caramelized onions.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh parsley
– 2 tablespoons liquid smoke
– 1 large onion, thinly sliced
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (or use a conventional oven at 275°F).
2. In a medium bowl, combine softened cream cheese, chopped parsley, and liquid smoke. Mix until smooth.
3. Peel the onion slices and separate them into individual rings. Melt butter in a large skillet over medium-low heat. Add the onion rings and cook, stirring occasionally, for 45-50 minutes or until caramelized and golden brown.
4. Stir the caramelized onions into the cream cheese mixture. Season with salt and pepper to taste.
5. Transfer the mixture to a serving dish or ramekin. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 50 minutes (including smoking/caramelizing time)
Smoked Cream Cheese and Crab Spread
Elevate your appetizer game with this rich and savory spread that combines the smoothness of cream cheese with the decadence of smoked flavor and succulent crab meat.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup lump crab meat (jumbo or claw)
– 1/4 cup smoked paprika
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese until smooth.
3. Add crab meat, smoked paprika, and lemon juice; stir until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or ramekins.
6. Bake for 10-12 minutes or until heated through.
7. Serve warm with crackers, chips, or vegetables.
Cooking Time: 10-12 minutes
Smoked Cream Cheese with Everything Bagel Seasoning
Elevate your bagels or crackers with this creamy and savory spread. Smoked cream cheese meets the classic flavors of an everything bagel, perfect for a quick snack or appetizer.
Ingredients:
– 8 oz cream cheese, softened
– 1 tsp smoked paprika
– 1/2 tsp black sesame seeds
– 1/4 tsp poppy seeds
– 1/4 tsp dried onion flakes
– Salt and pepper to taste
Instructions:
1. Preheat your smoker or grill to 225°F (110°C).
2. Place the softened cream cheese on a foil-lined baking sheet.
3. Sprinkle the smoked paprika, black sesame seeds, poppy seeds, and dried onion flakes evenly over the cream cheese.
4. Close the lid and smoke for 30 minutes, or until the flavors have melded together.
5. Remove from heat and season with salt and pepper to taste.
6. Serve on toasted bagels or crackers.
Cooking Time: 30 minutes
Smoked Cream Cheese and Chorizo Bites
These bite-sized appetizers combine the richness of smoked cream cheese with the spicy kick of chorizo, all wrapped up in a flaky pastry crust. Perfect for your next gathering or party.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 2 tablespoons Smoked Paprika
– 1/4 cup chopped cooked Chorizo sausage
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– 1 egg, beaten
– 1 pie crust, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together cream cheese, smoked paprika, chorizo, lemon juice, and garlic powder until smooth.
3. Roll out the pie crust and cut into small squares.
4. Place a tablespoon of the cream cheese mixture onto each square, leaving a 1/2-inch border around the filling.
5. Fold the pastry squares in half to form triangles and press edges together with a fork to seal.
6. Brush tops with beaten egg and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Smoked Cream Cheese with Hot Honey Drizzle
Elevate your snack game with this addictive combination of creamy smoked cream cheese and spicy hot honey drizzle. Perfect for crackers, chips, or veggies.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup liquid smoke
– 2 tbsp granulated sugar
– 1 tsp salt
– 1/4 cup hot honey (see note)
Instructions:
1. Preheat smoker to 225°F (or use liquid smoke according to package instructions).
2. In a mixing bowl, combine softened cream cheese, liquid smoke, sugar, and salt. Mix until smooth.
3. Transfer the mixture to a shallow dish or airtight container. Cover with plastic wrap or aluminum foil.
4. Smoke the cream cheese for 30 minutes to an hour, or until it reaches your desired level of smokiness.
5. Once smoked, remove the cream cheese from the smoker and let it cool to room temperature.
6. Drizzle hot honey over the cooled cream cheese.
Cooking Time: 1-2 hours (depending on smoking time)
Note: Hot honey can be made by mixing equal parts honey and hot sauce (e.g., Sriracha). Adjust the level of heat to your liking.
Smoked Cream Cheese and Roasted Red Pepper Dip
Smoked Cream Cheese and Roasted Red Pepper Dip: A savory twist on classic cream cheese dip, this recipe combines the richness of smoked cream cheese with the sweetness of roasted red peppers.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup smoked paprika
– 2 tablespoons olive oil
– 2 large red bell peppers, seeded and chopped
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, mix together cream cheese, smoked paprika, and salt until smooth.
3. Roast the red bell peppers in the preheated oven for 30-40 minutes, or until charred and blistered.
4. Remove the peppers from the oven and let them cool slightly.
5. Peel off the skin, discarding it, and chop the flesh into small pieces.
6. Fold the roasted peppers into the cream cheese mixture until well combined.
7. Serve warm with crackers, chips, or vegetables.
Cooking Time: 45 minutes
Smoked Cream Cheese and Bacon Wrapped Dates
Elevate your snack game with this unexpected combination of sweet dates, creamy smoked cheese, and crispy bacon. The perfect balance of flavors and textures will leave you wanting more.
Ingredients:
– 12 pitted dates
– 1 block of cream cheese (softened)
– 2 tbsp of liquid smoke
– 6 slices of cooked bacon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened cream cheese and liquid smoke until well combined.
3. Cut the bacon into thirds and wrap each date with a piece of bacon, securing with a toothpick if needed.
4. Stuff each date with about 1 tsp of the smoked cream cheese mixture.
5. Place the dates on a baking sheet lined with parchment paper and bake for 10-12 minutes or until the cheese is melted and the bacon is crispy.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Smoked Cream Cheese with Fresh Herbs and Olive Oil
This rich and creamy spread is infused with the subtle smokiness of smoked cream cheese, perfectly balanced by fresh herbs and a drizzle of olive oil. It’s the perfect accompaniment to crackers, vegetables, or bread.
Ingredients:
– 8 oz smoked cream cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh chives
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp extra virgin olive oil
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix the smoked cream cheese until smooth.
3. Add the chopped parsley, chives, lemon zest, salt, and black pepper. Mix well.
4. Transfer the mixture to a baking dish or a small ceramic ramekin.
5. Drizzle the olive oil over the top of the cream cheese mixture.
6. Bake for 12-15 minutes, or until slightly puffed and lightly browned around the edges.
Cooking Time: 12-15 minutes
Summary
Discover 18 mouth-watering smoked cream cheese recipes to elevate your snack game for any occasion! From sweet and savory spreads to spicy dips and bagels, these recipes showcase the versatility of smoked cream cheese. Try pairing it with honey and walnuts for a sweet treat, or with hot honey drizzle for an added kick. Perfect for parties, gatherings, or just because, these delicious recipes are sure to impress. Get ready to get creative in the kitchen!
