Are you looking for a delicious and versatile ingredient to add some excitement to your seafood dishes? Look no further than smoked cod! This flavorful fish has been prized for centuries for its rich, buttery flavor and tender texture. And with its mild flavor profile, it pairs perfectly with a wide range of ingredients and cuisines.
In this article, we’ll explore 20 mouth-watering smoked cod recipes that will elevate your seafood game. From hearty chowders and stews to elegant pasta dishes and salads, there’s something for everyone in this collection. Whether you’re a seasoned chef or just starting to experiment with cooking, these recipes are sure to inspire you to get creative in the kitchen.
Smoked Cod Chowder with Bacon and Potatoes
Smoked Cod Chowder with Bacon and Potatoes Recipe
This hearty chowder is a perfect blend of smoky cod, crispy bacon, and creamy potatoes. A comforting soup for a chilly day.
Ingredients:
– 1 lb smoked cod, flaked
– 6 slices of thick-cut bacon, diced
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1/2 cup all-purpose flour
– 1 cup fish broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon from the pot, leaving the grease behind.
3. Add the onion, garlic, and potatoes to the pot. Cook until the vegetables are tender, about 10 minutes.
4. Stir in the flour and cook for 1 minute.
5. Gradually add the fish broth and heavy cream. Bring the mixture to a simmer.
6. Add the smoked cod and cooked bacon to the pot. Season with salt and pepper to taste.
7. Simmer the chowder for 10-15 minutes or until heated through.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Smoked Cod Pasta with Garlic and Herbs
Elevate your pasta game with this rich and flavorful dish, featuring smoked cod, garlic, and herbs.
Ingredients:
– 8 oz. pasta of your choice (e.g., linguine, fettuccine)
– 1 can (6 oz.) smoked cod
– 2 cloves garlic, minced
– 2 tbsp. unsalted butter
– 1/4 cup heavy cream
– 1 tsp. chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute or until fragrant.
3. Open the can of smoked cod and flake it into the skillet with garlic. Stir gently to combine.
4. Pour in heavy cream and stir until the mixture is creamy and well combined. Season with salt and pepper to taste.
5. Combine cooked pasta and cod mixture. Sprinkle chopped parsley on top.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Smoked Cod and Spinach Stuffed Shells
Elevate your pasta game with this innovative recipe that combines the richness of smoked cod with the earthiness of spinach, all wrapped up in tender shells.
Ingredients:
– 12 jumbo pasta shells
– 1 can (6 oz) smoked cod, flaked
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook shells according to package directions. Drain and set aside.
3. In a bowl, mix together smoked cod, spinach, Parmesan cheese, and egg.
4. Stuff each shell with the cod-spinach mixture.
5. Place stuffed shells in a baking dish, drizzle with olive oil, and season with salt and pepper.
6. Bake for 20-25 minutes or until shells are tender and filling is heated through.
Cooking Time: 20-25 minutes
Grilled Smoked Cod with Lemon Butter Sauce
Savor the rich flavors of smoked cod, elevated by a bright and citrusy lemon butter sauce. This easy recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pieces of smoked cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, lemon juice, garlic, and parsley.
3. Brush the cod fillets with olive oil and season with salt and pepper.
4. Grill the cod for 4-5 minutes per side, or until cooked through.
5. Serve the grilled cod with the lemon butter sauce spooned over the top.
Cooking Time: 12-15 minutes
Smoked Cod Fish Cakes with Dill Aioli
This recipe combines the rich flavor of smoked cod with the creamy zing of dill aioli, perfect for a light and refreshing meal or appetizer.
Ingredients:
– 1 can of smoked cod (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Dill aioli ingredients: 1/2 cup mayonnaise, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, salt and pepper to taste
Instructions:
1. In a medium bowl, mix together cod, panko breadcrumbs, onion, egg, lemon juice, salt, and pepper.
2. Divide the mixture into 4-6 portions, depending on desired size of cakes.
3. Shape each portion into a cake and coat in additional panko breadcrumbs.
4. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium heat.
5. Fry the fish cakes for about 3-4 minutes per side, until golden brown and cooked through.
6. Serve with dill aioli made by mixing together mayonnaise, chopped fresh dill, lemon juice, salt, and pepper.
Cooking Time: About 12-15 minutes total
Smoked Cod and Sweet Potato Hash
This recipe combines the rich flavor of smoked cod with the natural sweetness of roasted sweet potatoes, creating a hearty and satisfying dish perfect for breakfast or brunch.
Ingredients:
– 1 lb smoked cod fillets
– 2 large sweet potatoes, peeled and diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper. Spread evenly on the prepared baking sheet.
4. Roast sweet potatoes in the preheated oven for 20-25 minutes or until tender.
5. Flake smoked cod into small pieces. Heat remaining 1 tbsp olive oil in a skillet over medium heat. Add cod and cook for 2-3 minutes, breaking up any large flakes with a spatula.
6. Combine roasted sweet potatoes and flaked cod. Season to taste with salt, pepper, and optional fresh herbs.
Cooking Time: 25-30 minutes
Baked Smoked Cod with Tomato and Olive Caponata
Elevate your seafood game with this flavorful and nutritious recipe that combines the rich taste of smoked cod with the savory sweetness of tomato and olives. This dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 salmon fillets (or substitute with other white fish)
– 1/2 cup caponata (homemade or store-bought)
– 1 large tomato, diced
– 1/4 cup pitted green olives, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the smoked cod fillets on the prepared baking sheet.
4. Spoon the caponata over each fillet, leaving a small border around the edges.
5. Top with diced tomatoes and sliced olives.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Smoked Cod and Corn Chowder
This hearty chowder combines the rich flavor of smoked cod with sweet corn and creamy potatoes, perfect for a cozy evening meal.
Ingredients:
– 1 lb smoked cod, flaked
– 2 medium potatoes, diced
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the potatoes, corn kernels, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
4. Stir in the flaked smoked cod and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Smoked Cod Tacos with Avocado Lime Crema
Elevate your taco game with this unique and flavorful recipe, combining the richness of smoked cod with the creaminess of avocado lime crema.
Ingredients:
– 1/2 pound smoked cod, flaked
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup plain Greek yogurt
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cilantro, chopped scallions, or sliced radishes for garnish
Instructions:
1. In a medium bowl, mix together flaked cod, olive oil, salt, and pepper.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by placing about 1/4 cup of the cod mixture onto a warmed tortilla.
4. Top with diced avocado, a dollop of lime crema (see below), and any desired garnishes.
5. Serve immediately and enjoy!
Lime Crema:
– In a small bowl, mix together diced avocado, lime juice, and Greek yogurt until smooth.
Cooking Time: 10-15 minutes
Smoked Cod Niçoise Salad
This Smoked Cod Niçoise Salad adds a new layer of flavor to the classic French salad, substituting traditional tuna with rich and buttery smoked cod. The combination of smoky fish, creamy egg, crunchy vegetables, and tangy dressing makes for a satisfying and refreshing meal.
Ingredients:
– 6 oz smoked cod
– 1 hard-boiled egg, sliced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or marinated
– 2 tbsp Niçoise dressing (or vinaigrette)
– Salt and pepper to taste
Instructions:
1. Cut the smoked cod into small pieces.
2. In a large bowl, combine the cod, egg, cherry tomatoes, olives, and artichoke hearts.
3. Drizzle with Niçoise dressing (or vinaigrette) and toss gently.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Smoked Cod and Leek Quiche
A savory quiche that combines the rich flavor of smoked cod with the subtle sweetness of caramelized leeks, perfect for a brunch or light dinner.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup smoked cod, flaked
– 2 large leeks, thinly sliced and caramelized (see note)
– 2 eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs and heavy cream. Add flaked cod and caramelized leeks; season with salt and pepper.
4. Pour the egg mixture into the pastry-lined tart pan.
5. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
6. Allow quiche to cool slightly before serving. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Smoked Cod Risotto with Peas and Parmesan
This creamy risotto pairs perfectly with the rich flavor of smoked cod, while sweet peas add a burst of freshness. A sprinkle of Parmesan cheese adds a salty finish to this comforting dish.
Ingredients:
– 1 cup Arborio rice
– 4 cups fish stock, warmed
– 2 tbsp olive oil
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 8 oz smoked cod, flaked
– 1 cup frozen peas
– 2 tbsp white wine (optional)
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent, 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
4. Add white wine (if using) and cook until absorbed.
5. Add 1/2 cup fish stock and stir until absorbed. Repeat this process, adding stock in 1/2 cup increments, until rice is cooked, about 20-25 minutes.
6. Stir in smoked cod, peas, and Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Smoked Cod Benedict with Hollandaise Sauce
A twist on the classic Eggs Benedict, this recipe substitutes smoked cod for the traditional Canadian bacon, adding a rich and indulgent flavor to this brunch favorite.
Ingredients:
– 4 English muffins, toasted
– 1/2 pound smoked cod, flaked
– 4 eggs, poached
– 1 cup Hollandaise sauce (recipe below)
– Salt and pepper to taste
Instructions:
1. Toast the English muffins and set aside.
2. Flake the smoked cod into bite-sized pieces.
3. Poach the eggs by cracking them into a pot of simmering water and cooking for 3-4 minutes, or until cooked through.
4. Assemble the Benedict by placing a toasted English muffin half on each plate, topping with a piece of flaked cod, an egg, and a spoonful of Hollandaise sauce.
5. Season with salt and pepper to taste.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Cook the butter and egg yolks in a saucepan over low heat, whisking constantly, until thickened and smooth. Add the lemon juice and season with salt and pepper.
Cooking Time: 15-20 minutes
Smoked Cod and Roasted Red Pepper Dip
This creamy dip combines the rich flavor of smoked cod with the sweetness of roasted red peppers, perfect for snacking or serving as an appetizer. With just a few ingredients and simple preparation, you’ll be enjoying this delicious spread in no time.
Ingredients:
– 1/2 cup smoked cod (flaked)
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 2 roasted red peppers, peeled and chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium bowl, combine flaked cod, cream cheese, and mayonnaise. Mix until smooth.
2. Add chopped roasted red peppers, lemon juice, salt, and pepper to the cod mixture. Stir until well combined.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve with crackers, chips, or vegetables. Garnish with parsley or chives, if desired.
Cooking Time: None (prep time only)
Smoked Cod Panzanella Salad
Elevate your salad game with this Smoked Cod Panzanella, featuring the rich flavor of smoked cod and the crunch of toasted bread.
Ingredients:
– 1/2 cup smoked cod (flaked)
– 4 cups stale bread, cut into 1-inch cubes
– 1 large tomato, diced
– 1/4 cup extra-virgin olive oil
– 2 tablespoons white wine vinegar
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Toss bread cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Toast for 10-12 minutes or until golden brown.
3. In a large bowl, combine flaked smoked cod, diced tomato, toasted bread, parsley, and feta cheese (if using).
4. Drizzle with remaining 1 tablespoon olive oil and white wine vinegar. Season to taste.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Smoked Cod and Potato Gratin
Experience the rich flavors of the sea and the earth with this creamy, smoky dish that combines succulent cod with tender potatoes.
Ingredients:
– 1 lb smoked cod fillet, flaked
– 2 large Yukon gold potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1 onion, thinly sliced
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
3. In a separate baking dish, arrange potato slices in an overlapping layer. Top with flaked cod, cooked onion mixture, and grated cheese.
4. Pour heavy cream over the top and season with salt and pepper to taste.
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are tender and top is golden brown.
7. Garnish with chopped parsley, if desired. Serve hot.
Cooking Time: 1 hour 5 minutes
Smoked Cod Croquettes with Spicy Mayo
Elevate your snack game with these crispy and flavorful smoked cod croquettes, served with a spicy kick of homemade mayo. Perfect for a quick appetizer or as a side dish for your next gathering.
Ingredients:
– 1 cup flaked smoked cod
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Spicy Mayo (see below)
Spicy Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together smoked cod, panko breadcrumbs, cheese, egg, lemon juice, salt, and pepper.
3. Using your hands, shape the mixture into small croquettes (about 1-inch).
4. Fry the croquettes for 2-3 minutes or until golden brown, flipping halfway.
5. Drain on paper towels and serve warm with Spicy Mayo.
Cooking Time: 15-20 minutes
Smoked Cod and Wild Rice Pilaf
This hearty pilaf combines smoky cod with nutty wild rice and aromatic spices for a flavorful side dish perfect for any occasion.
Ingredients:
– 1 cup wild rice
– 2 cups water or chicken broth
– 1/4 cup smoked cod, flaked
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring wild rice and water or broth to a boil in a medium saucepan. Reduce heat to low, cover, and simmer for 40-45 minutes, or until grains are tender.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in smoked cod, thyme, salt, and pepper. Cook for an additional minute.
4. Fluff cooked wild rice with a fork and add to the skillet. Toss until well combined.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 50-60 minutes
Smoked Cod Flatbread with Caramelized Onions
Elevate your snack game with this flavorful combination of smoky cod, sweet caramelized onions, and crispy flatbread.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 1 cup lukewarm water
– 2 tablespoons olive oil
– 6 ounces smoked cod, flaked
– 1 large onion, thinly sliced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, combine flour, salt, sugar, and yeast. Gradually add water and mix until a dough forms.
3. Knead the dough for 5 minutes, then let it rest for 10 minutes.
4. Roll out the dough into a thin sheet and place on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the dough and sprinkle with flaked cod.
6. Caramelize onions by cooking them in butter over medium heat for 20-25 minutes, stirring occasionally.
7. Spread caramelized onions over the flatbread, leaving a small border around edges.
8. Bake for 15-18 minutes or until crust is golden brown.
Cooking Time: 30-35 minutes
Smoked Cod and Kale Caesar Salad
A refreshing twist on the classic Caesar salad, this recipe combines the rich flavor of smoked cod with the earthy taste of kale.
Ingredients:
– 1/2 cup smoked cod fillet, flaked
– 4 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 1/2 cup homemade or store-bought Caesar dressing
– 1/2 cup croutons (homemade or store-bought)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. In a large bowl, massage the kale leaves with your hands for about 2 minutes to help soften the fibers.
2. Add the flaked smoked cod to the bowl and toss to combine.
3. Pour in the Caesar dressing and toss until the kale and cod are well coated.
4. Top with croutons and drizzle with lemon juice.
5. Season with salt and pepper to taste.
6. If desired, sprinkle with Parmesan cheese.
Cooking Time: 10 minutes
Summary
Get ready to indulge in the rich flavor of smoked cod with these 20 delectable recipes! From hearty chowders and pasta dishes to tacos, salads, and more, this collection has something for every seafood lover. Try Smoked Cod Chowder with Bacon and Potatoes or Creamy Smoked Cod Pasta with Garlic and Herbs. Or, go for a twist on classic dishes like Smoked Cod Benedict with Hollandaise Sauce or Smoked Cod Tacos with Avocado Lime Crema. Whatever your taste buds desire, these recipes are sure to satisfy.
