Are you tired of the same old mashed or baked sweet potatoes? Look no further! In this article, we’ll take you on a culinary journey to explore 20 delicious and creative ways to make smashed sweet potatoes that will impress your friends and family. From savory garlic butter to sweet maple cinnamon, each recipe adds a unique twist to this classic side dish.
We’ll start with some comforting classics like Garlic Butter Smashed Sweet Potatoes and Parmesan Herb Smashed Sweet Potatoes. Then we’ll spice things up with Spicy Sriracha Smashed Sweet Potatoes and Chipotle Lime Smashed Sweet Potatoes. And for all you sweet-tooths out there, don’t worry – we’ve got you covered with Honey Glazed Smashed Sweet Potatoes and Pineapple Glazed Smashed Sweet Potatoes.
Stay tuned to find out what other mouthwatering flavors we’ll be sharing in this list of 20 creamy smashed sweet potato recipes. Your taste buds will thank you!
Garlic Butter Smashed Sweet Potatoes
Get ready to elevate your side dish game with this simple yet flavorful recipe! These garlic butter smashed sweet potatoes are the perfect accompaniment to your favorite main courses.
Ingredients:
– 4-6 large sweet potatoes
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the sweet potatoes.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the sweet potatoes with olive oil and sprinkle with salt.
5. Bake for 45-50 minutes, or until the sweet potatoes are tender when pierced with a fork.
6. Remove from oven and let cool slightly.
7. Smash the sweet potatoes using a fork or potato masher.
8. Mix softened butter and minced garlic together, then spread on top of the smashed sweet potatoes.
9. Season with salt and pepper to taste.
10. Garnish with chopped fresh herbs, if desired.
Cooking Time: 45-50 minutes
Maple Cinnamon Smashed Sweet Potatoes
Elevate your side dish game with these flavorful and tender smashed sweet potatoes infused with the warmth of maple syrup and cinnamon. Perfect for a cozy dinner or holiday gathering!
Ingredients:
– 2-3 large sweet potatoes
– 2 tbsp pure maple syrup
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke some holes in the sweet potatoes.
3. Bake for 45-50 minutes, or until tender when pierced with a fork.
4. Remove from oven and let cool slightly.
5. Slice off the top third of each sweet potato, then smash them down to about 1/2 inch thickness.
6. In a small bowl, mix together maple syrup, cinnamon, and salt.
7. Brush the mixture evenly onto the smashed sweet potatoes.
8. Dot with melted butter and sprinkle with thyme leaves (if using).
9. Serve warm or at room temperature.
Cooking Time: 45-50 minutes (baking) + 10-15 minutes (smashing and topping)
Spicy Sriracha Smashed Sweet Potatoes
Elevate your side dish game with this sweet and spicy recipe that combines the natural sweetness of sweet potatoes with the bold flavor of sriracha. Perfect for a weeknight dinner or a special occasion, these smashed sweet potatoes are sure to please.
Ingredients:
– 3-4 large sweet potatoes
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp sriracha sauce
– 2 cloves garlic, minced (optional)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. In a large bowl, toss the sweet potatoes with olive oil, salt, and black pepper until they’re evenly coated.
4. Spread the sweet potatoes out on a baking sheet lined with parchment paper.
5. Drizzle sriracha sauce over the sweet potatoes and sprinkle with minced garlic (if using).
6. Roast in the preheated oven for 45-50 minutes, or until the sweet potatoes are tender and caramelized.
7. Remove from the oven and let cool slightly before serving. Garnish with cilantro leaves (if desired).
Cooking Time: 45-50 minutes
Parmesan Herb Smashed Sweet Potatoes
Elevate your side dish game with these crispy on the outside, fluffy on the inside sweet potatoes infused with parmesan cheese and fresh herbs. Perfect for a weeknight dinner or holiday gathering!
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub sweet potatoes clean and pat dry with paper towels.
3. Poke some holes in each potato with a fork and bake for 45-50 minutes, or until tender when pierced.
4. Remove from oven and let cool slightly.
5. Smash each potato gently with a spatula or the back of a spoon to create a rough surface.
6. Drizzle olive oil over potatoes, followed by garlic, rosemary, salt, and pepper.
7. Sprinkle Parmesan cheese evenly among the smashed sweet potatoes.
8. Serve hot and enjoy!
Cooking Time: 45-50 minutes for baking, plus 10 minutes to smash and top.
Rosemary Brown Butter Smashed Sweet Potatoes
Elevate your side dish game with this aromatic and flavorful recipe that combines the natural sweetness of sweet potatoes with the piney goodness of rosemary. This simple yet impressive dish is perfect for weeknight dinners or special occasions.
Ingredients:
– 4-6 large sweet potatoes
– 2 tablespoons unsalted butter, softened
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the sweet potatoes. Poke some holes in each potato with a fork to allow steam to escape.
3. Smear the softened butter all over the sweet potatoes, making sure to cover them evenly.
4. Sprinkle chopped rosemary over the buttered sweet potatoes.
5. Season with salt and pepper to taste.
6. Place the sweet potatoes directly on the middle rack of the oven and roast for 45-50 minutes, or until they’re tender when pierced with a fork.
Cooking Time: 45-50 minutes
Coconut Milk Smashed Sweet Potatoes
Coconut Milk Smashed Sweet Potatoes: A creamy twist on a classic side dish!
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup coconut milk
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potato cubes on a baking sheet lined with parchment paper.
3. Dot the top of each sweet potato with butter, then sprinkle with salt and pepper.
4. Roast in the preheated oven for 20-25 minutes, or until tender when pierced with a fork.
5. Remove from the oven and let cool slightly.
6. In a blender or food processor, combine roasted sweet potatoes, coconut milk, and a pinch of salt and pepper. Blend until smooth and creamy.
7. Serve immediately, garnished with chopped cilantro or scallions if desired.
Cooking Time: 20-25 minutes
Bacon and Chive Smashed Sweet Potatoes
Get ready to elevate your side dish game with this flavorful and easy-to-make recipe! Smashing sweet potatoes takes them from plain to phenomenal, and adding crispy bacon and fresh chives takes it to a whole new level.
Ingredients:
– 4 large sweet potatoes
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons butter
– 1/4 cup chopped fresh chives
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke some holes in the sweet potatoes.
3. Bake for 45-50 minutes or until they’re tender when pierced with a fork.
4. Remove from oven and let cool slightly.
5. Smash each potato with a fork, leaving some chunks for texture.
6. In a bowl, mix together crumbled bacon, butter, and chopped chives.
7. Add the mixture to the smashed sweet potatoes and toss until coated.
8. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes (sweet potato baking time) + 10 minutes (smashing and mixing)
Smoked Paprika Smashed Sweet Potatoes
Elevate your side dish game with this simple recipe that combines the natural sweetness of sweet potatoes with the deep, smoky flavor of paprika. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4-6 large sweet potatoes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the sweet potatoes, then poke some holes in each one with a fork.
3. Rub the sweet potatoes with olive oil and sprinkle with smoked paprika, salt, and pepper.
4. Place the sweet potatoes directly on the middle rack of the oven and roast for 45-50 minutes, or until tender when pierced with a fork.
5. Remove from the oven and let cool slightly before smashing each potato with a fork or potato masher.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Honey Glazed Smashed Sweet Potatoes
Elevate your side dish game with these sticky and sweet smashed sweet potatoes, infused with the warmth of honey. Perfect for a quick weeknight dinner or as a show-stopping accompaniment to your favorite holiday meal.
Ingredients:
– 4 large sweet potatoes
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh herbs like thyme or rosemary
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the sweet potatoes clean and dry them with a paper towel.
3. Use a fork to smash each potato into a rough flat shape, leaving some texture.
4. In a small bowl, whisk together honey and olive oil until smooth.
5. Brush the honey glaze all over the smashed sweet potatoes.
6. Season with salt and pepper to taste.
7. Transfer the sweet potatoes to a baking sheet lined with parchment paper.
8. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
Cooking Time: 25-30 minutes
Pumpkin Spice Smashed Sweet Potatoes
Elevate your sweet potato game with this autumnal twist! This recipe combines the natural sweetness of sweet potatoes with the warm, comforting flavors of pumpkin spice.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup pure pumpkin puree
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Salt, to taste
– 2 tablespoons unsalted butter, melted
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and dry them with a paper towel.
3. Use a fork to pierce the sweet potatoes several times, then place them directly on the middle rack of the oven.
4. Roast the sweet potatoes for about 45-50 minutes, or until they’re tender when pierced with a fork.
5. Remove the sweet potatoes from the oven and let them cool slightly.
6. In a bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger.
7. Split the sweet potatoes in half lengthwise and mash them with a fork or potato masher.
8. Add the melted butter and pumpkin spice mixture to the mashed sweet potatoes, mixing until well combined.
9. Season with salt to taste.
10. Garnish with chopped fresh herbs, if desired.
Cooking Time: 45-50 minutes
Jalapeño Lime Smashed Sweet Potatoes
Brighten up your meal with this flavorful twist on classic mashed sweet potatoes! Spicy jalapeños and zesty lime juice add a bold kick to these creamy, tender tubers.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup butter, softened
– 1/4 cup heavy cream or half-and-half
– 1/4 cup lime juice (freshly squeezed or bottled)
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Pierce sweet potatoes several times with a fork.
3. Roast in the preheated oven for 45-50 minutes, or until tender when pierced.
4. Remove from oven and let cool slightly.
5. Scoop flesh into a bowl and add softened butter, heavy cream, lime juice, jalapeño, salt, and pepper. Mash until smooth.
6. Taste and adjust seasoning as needed.
7. Serve warm, garnished with fresh cilantro leaves if desired.
Cooking Time: 45-50 minutes
Tahini Drizzled Smashed Sweet Potatoes
Sweet potatoes get a creamy, nutty upgrade with the addition of tahini and a sprinkle of sea salt.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup tahini
– 2 tablespoons olive oil
– Salt, to taste
– Fresh parsley or chives, for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Scrub and dry the sweet potatoes. Poke some holes in each potato with a fork.
3. Bake the sweet potatoes directly on the middle rack of the oven for 45-50 minutes, or until they’re tender when pierced with a fork.
4. Remove the sweet potatoes from the oven and let them cool slightly.
5. Smash the sweet potatoes gently with a fork to break up their flesh into rough chunks.
6. In a small bowl, whisk together the tahini and olive oil until smooth.
7. Drizzle the tahini mixture over the smashed sweet potatoes and sprinkle with salt to taste.
8. Garnish with fresh parsley or chives, if desired.
9. Serve warm.
Cooking Time: 45-50 minutes
Balsamic Roasted Smashed Sweet Potatoes
Elevate your side dish game with this sweet and savory recipe that combines the natural sweetness of sweet potatoes with the tanginess of balsamic glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2-3 large sweet potatoes
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp balsamic glaze (homemade or store-bought)
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the sweet potatoes clean and dry them with a paper towel.
3. Smash each sweet potato using a fork, leaving some chunks intact for added texture.
4. In a large bowl, toss the smashed sweet potatoes with olive oil, salt, and black pepper until evenly coated.
5. Spread the sweet potatoes out in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until sweet potatoes are tender and caramelized.
7. Remove from oven and drizzle with balsamic glaze.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Chipotle Lime Smashed Sweet Potatoes
Elevate your side dish game with these smoky, tangy, and deliciously sweet smashed sweet potatoes. The perfect combination of flavors to complement any meal!
Ingredients:
– 3-4 large sweet potatoes
– 2 tablespoons olive oil
– 1/2 teaspoon ground chipotle pepper
– 1/2 teaspoon lime juice
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and dry the sweet potatoes.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the olive oil all over the sweet potatoes, then sprinkle with chipotle pepper, lime juice, salt, and pepper.
5. Place the sweet potatoes on a baking sheet lined with parchment paper.
6. Roast for 45-50 minutes or until the sweet potatoes are tender when pierced with a fork.
7. Remove from oven and let cool slightly.
8. Smash each potato with a fork to desired consistency.
9. Garnish with cilantro leaves, if desired.
Cooking Time: 45-50 minutes
Blue Cheese and Walnut Smashed Sweet Potatoes
Elevate your side dish game with these creamy, crunchy Blue Cheese and Walnut Smashed Sweet Potatoes. A delicious twist on traditional mashed sweet potatoes!
Ingredients:
– 4-5 large sweet potatoes
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped walnuts
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and dry them with paper towels.
3. Poke some holes in each potato and microwave for 3-4 minutes, or until slightly softened.
4. Let cool enough to handle, then smash each potato into a rough chunky texture using a fork or potato masher.
5. In a large bowl, combine the smashed sweet potatoes, blue cheese, walnuts, butter, salt, and pepper. Mix until well combined.
6. Taste and adjust seasoning as needed.
7. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes (includes microwaving)
Crispy Sage Smashed Sweet Potatoes
Crispy Sage Smashed Sweet Potatoes: A flavorful twist on classic roasted sweet potatoes, this recipe adds a crispy sage crust and a hint of garlic for added depth.
Ingredients:
– 4 large sweet potatoes
– 2 tablespoons olive oil
– 1/4 cup chopped fresh sage
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the sweet potatoes clean and pat dry with paper towels.
3. Use a fork to pierce the sweet potatoes several times, then microwave for 3-4 minutes, or until slightly tender.
4. Let the sweet potatoes cool for 5 minutes, then smash each one using a potato masher or the back of a heavy spoon.
5. In a small bowl, mix together olive oil, chopped sage, garlic, salt, and pepper.
6. Brush the sage mixture evenly onto the smashed sweet potatoes.
7. Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are crispy and golden brown.
Cooking Time: 25 minutes
Caramelized Onion Smashed Sweet Potatoes
Sweet potatoes meet caramelized onions in this sweet and savory side dish that’s perfect for any occasion. This recipe elevates the humble sweet potato to a new level with the rich flavor of caramelized onions.
Ingredients:
– 2 large sweet potatoes
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as parsley or thyme)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and dry them with a paper towel.
3. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized and golden brown.
4. While the onions are cooking, pierce each sweet potato several times with a fork to allow steam to escape.
5. Roast the sweet potatoes in the oven for 45-50 minutes, or until they’re tender when pierced with a fork.
6. Smash each sweet potato with a fork or potato masher to create chunky, smashed potatoes.
7. Top the smashed sweet potatoes with the caramelized onions and season with salt, pepper, and any desired herbs.
Cooking Time: 1 hour 15 minutes
Curry Spiced Smashed Sweet Potatoes
Elevate your side dish game with this flavorful and aromatic recipe that combines the natural sweetness of sweet potatoes with the warm, spicy notes of curry. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup olive oil
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the sweet potatoes.
3. Use a fork or potato masher to smash each sweet potato into rough chunks, leaving some larger pieces intact.
4. In a large bowl, whisk together olive oil, curry powder, cumin, salt, and pepper.
5. Add the smashed sweet potatoes to the bowl and toss until well coated with the spice mixture.
6. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
7. Roast for 25-30 minutes, or until tender and caramelized, flipping halfway through.
Cooking Time: 25-30 minutes
Pineapple Glazed Smashed Sweet Potatoes
Elevate your side dish game with this sweet and tangy recipe that combines the natural sweetness of sweet potatoes with the tropical flavor of pineapple. Perfect for a weeknight dinner or special occasion, these smashed sweet potatoes are sure to impress!
Ingredients:
– 4-6 large sweet potatoes
– 1 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and dry the sweet potatoes.
3. Smash each potato with a fork or potato masher until they’re about 1/4 inch thick.
4. In a small bowl, whisk together pineapple juice, brown sugar, honey, salt, and pepper.
5. Brush the glaze evenly over both sides of the smashed sweet potatoes.
6. Dot the top of each potato with melted butter.
7. Roast in the preheated oven for 20-25 minutes or until caramelized and tender.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Avocado Lime Smashed Sweet Potatoes
Add a burst of freshness to your sweet potato game with this simple and flavorful recipe! With the creamy richness of avocado and the brightness of lime, you’ll be hooked.
Ingredients:
– 2-3 large sweet potatoes
– 1 ripe avocado, mashed
– Juice of 1 lime (about 2 tablespoons)
– Salt, to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke some holes in the sweet potatoes.
3. Roast the sweet potatoes directly on the middle rack of the oven for about 45-60 minutes, or until they’re tender when pierced with a fork.
4. Remove from the oven and let cool slightly.
5. Squeeze lime juice over the sweet potatoes, then top each one with a dollop of mashed avocado.
6. Season with salt to taste.
7. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 45-60 minutes
Summary
Get ready to elevate your sweet potato game with these 20 creamy and delicious recipes! From classic garlic butter to adventurous pineapple glazed, each recipe adds a unique twist to this beloved root vegetable. Whether you’re in the mood for something savory and spicy or sweet and smoky, there’s a smashed sweet potato recipe here that’s sure to please.
