Starting your day off right can be a challenge, especially when you’re short on time. But what if you could wake up to a warm, comforting bowl of oatmeal that’s both delicious and nutritious? Enter the slow cooker, a busy person’s best friend in the kitchen. With just a few simple ingredients and some prep work the night before, you can enjoy a creamy, dreamy bowl of oatmeal whenever you want.
From classic flavors like apple cinnamon and peanut butter banana to more decadent options like chocolate hazelnut and pumpkin spice, there’s an oatmeal recipe for every taste bud. And the best part? They’re all incredibly easy to make using your trusty slow cooker. In this article, we’ll share 20 creamy slow cooker oatmeal recipes that are perfect for busy mornings on-the-go. Whether you’re a fan of sweet and fruity or savory and spicy, there’s something here for everyone.
Slow Cooker Apple Cinnamon Oatmeal
Start your day with a comforting and flavorful oatmeal that’s perfect for chilly mornings. This slow cooker recipe combines the sweetness of apples and cinnamon with the heartiness of rolled oats, making it a delicious breakfast or snack option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup diced apples (any variety)
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk or water
Instructions:
1. Add all ingredients to a slow cooker and stir until well combined.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. In the morning, give the oatmeal a good stir and add any desired toppings (such as chopped nuts or a drizzle of honey).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Coconut Milk Oatmeal with Berries
Start your day off right with this creamy and delicious oatmeal recipe, infused with the flavors of coconut milk and sweet berries.
Ingredients:
– 1 cup rolled oats
– 1/2 cup coconut milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup mixed berries (such as blueberries, strawberries, raspberries)
– 1 tablespoon chopped fresh mint leaves (optional)
Instructions:
1. In a medium saucepan, bring the coconut milk to a simmer over medium heat.
2. Add the oats, honey, and salt. Stir to combine, then reduce heat to low and cook for 5-7 minutes or until the oats have absorbed most of the liquid and the mixture has thickened slightly.
3. Fluff the oatmeal with a fork to separate any clumps.
4. Stir in the mixed berries and chopped mint leaves (if using).
5. Serve warm, garnished with additional berries if desired.
Cooking Time: 10-12 minutes
Peanut Butter Banana Slow Cooker Oatmeal
Start your day with a deliciously comforting bowl of oatmeal infused with the flavors of peanut butter and banana. This slow cooker recipe is perfect for busy mornings, requiring minimal prep and maximum flavor.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup mashed ripe banana
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– Pinch of salt
– Optional: sliced banana, chopped nuts, or a drizzle of honey for topping
Instructions:
1. In the slow cooker, combine oats, almond milk, mashed banana, peanut butter, and honey. Stir until well combined.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Before serving, stir in a pinch of salt to balance flavors.
4. Serve warm, topped with your choice of sliced banana, chopped nuts, or an extra drizzle of honey.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Pumpkin Spice Slow Cooker Oatmeal
Start your day with a warm and comforting bowl of Pumpkin Spice Slow Cooker Oatmeal, infused with the flavors of fall. This easy-to-make recipe is perfect for busy mornings when you need a quick and nutritious breakfast.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk (or a combination of both)
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon brown sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Add all ingredients to your slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir the oatmeal before serving, and add any desired toppings such as chopped nuts, dried cranberries, or a drizzle of honey.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chocolate Hazelnut Slow Cooker Oatmeal
This recipe combines the comforting warmth of slow-cooked oatmeal with the decadence of chocolate and hazelnuts. Perfect for a cozy breakfast or snack, this creamy treat is sure to satisfy your sweet tooth.
Ingredients:
– 1 cup rolled oats
– 2 cups water
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons honey
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup hazelnuts, chopped
– 2 ounces high-quality dark chocolate chips (at least 70% cocoa), chopped
– 1 tablespoon heavy cream (optional)
Instructions:
1. In a 6-quart slow cooker, combine oats, water, cocoa powder, honey, vanilla extract, and salt. Stir until well combined.
2. Add the chopped hazelnuts and dark chocolate chips to the oat mixture. Stir gently to distribute evenly.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. If desired, stir in heavy cream just before serving to add a creamy texture.
5. Serve warm, topped with your favorite toppings such as chopped nuts, shredded coconut, or dried cranberries.
Cooking Time: 2-5 hours (low) or 1-3 hours (high)
Maple Brown Sugar Oatmeal with Walnuts
Start your day off right with this deliciously sweet and nutty oatmeal recipe, infused with the rich flavors of maple syrup and brown sugar.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk
– 2 tablespoons maple syrup
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– Pinch of cinnamon (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats, maple syrup, brown sugar, and salt. Whisk until combined.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oatmeal has thickened slightly.
4. Stir in the chopped walnuts and cinnamon (if using).
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Blueberry Almond Slow Cooker Oatmeal
Start your day off right with this creamy and flavorful slow cooker oatmeal recipe, featuring the sweetness of blueberries and the crunch of almonds.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup fresh or frozen blueberries
– 1/4 cup sliced almonds
– 1 tablespoon unsalted butter
Instructions:
1. In a slow cooker, combine oats, milk, Greek yogurt, honey, and salt. Stir until well combined.
2. Add blueberries and sliced almonds to the oat mixture. Stir gently to distribute.
3. Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, stir in unsalted butter until melted and creamy.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Enjoy your warm and comforting Blueberry Almond Slow Cooker Oatmeal!
Slow Cooker Carrot Cake Oatmeal
Start your day with a warm and comforting bowl of Slow Cooker Carrot Cake Oatmeal, infused with the sweet flavors of carrot cake. This easy-to-make breakfast recipe is perfect for busy mornings when you need a quick and delicious start.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup chopped walnuts
– 1/4 cup grated carrots
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a slow cooker, combine oats, milk, walnuts, carrots, honey, vanilla extract, salt, cinnamon, and nutmeg.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir the oatmeal before serving and add any desired toppings, such as brown sugar, raisins, or chopped nuts.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Vanilla Chai Spiced Oatmeal
Start your day with a warm and comforting bowl of oatmeal infused with the inviting aromas of chai spices.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/8 teaspoon vanilla extract
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, cinnamon, cardamom, and ginger. Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened slightly.
3. Remove from heat and stir in the vanilla extract.
4. If desired, add honey or maple syrup to taste.
5. Serve immediately, garnished with a sprinkle of cinnamon if desired.
Cooking Time: 10-12 minutes
Slow Cooker Peach Cobbler Oatmeal
Start your day with a warm and comforting bowl of peach cobbler-inspired oatmeal, cooked to perfection in your slow cooker. This recipe is perfect for busy mornings when you need a delicious and satisfying breakfast.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk
– 1/4 cup diced peaches (fresh or canned)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped pecans or walnuts for topping
Instructions:
1. Add oats, water or milk, diced peaches, honey, cinnamon, and vanilla extract to your slow cooker.
2. Stir well to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, topped with chopped nuts if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Strawberries and Cream Oatmeal
Start your day with a sweet and satisfying bowl of strawberries and cream oatmeal, packed with rolled oats, fresh strawberries, and creamy goodness.
Ingredients:
– 1 cup rolled oats
– 1 cup water or milk (dairy or non-dairy)
– 2 tablespoons honey or maple syrup
– 1/4 cup sliced fresh strawberries
– 2 tablespoons heavy cream or half-and-half
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and reduce heat to low; cook, stirring occasionally, until the oats are creamy and cooked, about 5 minutes.
3. Stir in the honey or maple syrup until dissolved.
4. Fold in the sliced strawberries.
5. Pour the cream into the oatmeal and stir until well combined.
6. Season with salt to taste.
Cooking Time: 10-12 minutes
Slow Cooker Cinnamon Roll Oatmeal
Start your day off right with this sweet and satisfying slow cooker oatmeal that tastes like a cinnamon roll! This easy-to-make recipe is perfect for busy mornings when you need a comforting breakfast.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/2 cup raisins (optional)
– Cinnamon sugar topping (optional): mix equal parts granulated sugar and cinnamon
Instructions:
1. Add oats, water or milk, brown sugar, cinnamon, nutmeg, and salt to the slow cooker.
2. Stir in melted butter and add raisins if using.
3. Cook on low for 2-3 hours or high for 1-2 hours.
4. Top with cinnamon sugar mixture (if using) before serving.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Cherry Almond Slow Cooker Oatmeal
Start your day with a deliciously sweet and nutty oatmeal that’s perfect for a chilly morning. This slow cooker recipe combines the flavors of cherry, almond, and cinnamon to create a warm and comforting breakfast treat.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water
– 1/4 cup plain Greek yogurt
– 1/4 cup chopped dried cherries
– 1 tablespoon almond butter
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a slow cooker, combine oats, water, Greek yogurt, and chopped cherries.
2. Mix in almond butter and ground cinnamon until well combined.
3. Add a pinch of salt to taste.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve warm, topped with additional dried cherries if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Pecan Pie Slow Cooker Oatmeal
Start your day off right with this unique and flavorful slow cooker oatmeal recipe, infused with the warm spices and rich flavor of pecan pie. Perfect for a chilly morning or as a comforting breakfast treat.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk
– 1/4 cup brown sugar
– 1/4 cup chopped pecans
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a slow cooker, combine oats, water or milk, brown sugar, and chopped pecans.
2. Add melted butter, vanilla extract, and salt. Stir until well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm, topped with additional chopped pecans if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Gingerbread Oatmeal
Start your day off right with this comforting and fragrant slow cooker oatmeal recipe, infused with the warmth of gingerbread spices. This easy-to-make breakfast treat is perfect for chilly mornings or as a soothing snack any time of the day.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water or milk
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Optional: raisins, chopped nuts, or a drizzle of honey for added flavor and texture
Instructions:
1. Combine oats, water or milk, brown sugar, cinnamon, ginger, nutmeg, and salt in a slow cooker.
2. Stir in melted butter until well combined.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, topped with your choice of raisins, chopped nuts, or a drizzle of honey.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Enjoy the comforting aroma and taste of this slow cooker gingerbread oatmeal!
Raspberry White Chocolate Oatmeal
Start your day with a sweet and satisfying bowl of Raspberry White Chocolate Oatmeal, featuring the perfect blend of juicy raspberries, creamy white chocolate, and hearty oats.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup fresh or frozen raspberries
– 2 tablespoons white chocolate chips
– 1 tablespoon butter (optional)
Instructions:
1. In a medium saucepan, bring the oats and water/milk to a simmer over medium heat.
2. Add honey and salt; cook, stirring occasionally, until the oats are tender, about 5-7 minutes.
3. Stir in the raspberries and cook for an additional minute, or until they start to break down.
4. Remove from heat and stir in the white chocolate chips until melted and smooth.
5. If desired, add butter and stir until melted.
6. Serve warm, garnished with additional raspberries if desired.
Cooking Time: 10-12 minutes
Slow Cooker Mocha Oatmeal
Kick-start your day with a rich and comforting bowl of slow-cooked oatmeal infused with the warm flavors of mocha.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk (or alternative milk)
– 1/4 cup strong brewed coffee or espresso
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon brown sugar
– Optional: whipped cream, chopped nuts, or chocolate chips for topping
Instructions:
1. In a slow cooker, combine oats, milk, coffee or espresso, cocoa powder, vanilla extract, and salt. Stir until well combined.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, stir in brown sugar.
4. Taste and adjust sweetness as needed.
5. Serve hot, topped with your preferred toppings (optional).
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Spiced Pear and Honey Oatmeal
Warm up with a delicious bowl of Spiced Pear and Honey Oatmeal! This comforting breakfast recipe combines the natural sweetness of pears with the warmth of spices, all on top of creamy oatmeal.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 ripe pear, diced (about 1 cup)
– 2 tablespoons pure honey
– Pinch of ground ginger (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, cinnamon, nutmeg, and salt. Cook, stirring occasionally, for 5-7 minutes or until the oats have absorbed most of the liquid and the mixture has thickened.
3. Stir in the diced pear and cook for an additional 1-2 minutes, or until heated through.
4. Remove from heat and stir in the honey until dissolved.
5. Taste and adjust sweetness as needed.
6. Serve warm, garnished with a sprinkle of cinnamon and a pinch of ground ginger if desired.
Cooking Time: 10-12 minutes
Slow Cooker Tropical Oatmeal with Mango
Start your day off right with a deliciously warm and comforting bowl of tropical oatmeal, infused with the sweetness of mango.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk
– 1/4 cup canned full-fat coconut milk
– 1/4 cup diced fresh mango
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a slow cooker, combine oats, water or milk, coconut milk, mango, honey, cinnamon, and salt.
2. Stir to combine, then cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. When the oatmeal is cooked, fluff with a fork to desired consistency.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Overnight Slow Cooker Steel-Cut Oats with Flaxseed
This recipe combines the comforting warmth of steel-cut oats with the nutritional benefits of flaxseed, all made easy by a slow cooker. Let your oats cook while you sleep and wake up to a delicious, healthy breakfast.
Ingredients:
– 1 cup steel-cut oats
– 2 cups water or milk (or a combination of both)
– 1 tablespoon ground flaxseed
– 1/4 teaspoon salt
– Pinch of cinnamon (optional)
Instructions:
1. In the slow cooker, combine oats, water/milk, flaxseed, and salt.
2. Stir in cinnamon if desired.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, topped with your favorite fruits, nuts, or spices.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Get ready to start your day off right with these 20 creamy slow cooker oatmeal recipes! From classic flavors like Apple Cinnamon and Peanut Butter Banana, to more unique options like Pumpkin Spice and Chocolate Hazelnut, there’s something for everyone. With ingredients like coconut milk, peanut butter, and maple syrup, you’ll never get bored of the same old oatmeal again. Simply mix your favorite ingredients with rolled oats and cook on low all night or morning, and wake up to a warm, comforting bowl of goodness. Perfect for busy mornings when you need a quick and easy breakfast that’s still delicious!
