Get ready to sink your teeth into the juiciest, most tender roast beef sandwiches you’ve ever had! With a simple slice and serve approach, this versatile cut of meat can be transformed into a multitude of mouthwatering dishes. Whether you’re in the mood for classic comfort food or adventurous twists on familiar flavors, we’ve got 20 savory sliced roast beef recipes to satisfy your cravings.
From indulgent sandwiches to satisfying salads and wraps, these creative recipes showcase the best of roast beef’s rich flavor profile. So go ahead, get slicing, and discover a whole new world of deliciously tender bites!
Classic Roast Beef Sandwich with Horseradish Sauce
Elevate your lunch game with this mouthwatering classic roast beef sandwich, perfectly paired with a tangy and creamy horseradish sauce.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 4 hoagie rolls
– 2 tablespoons unsalted butter, softened
– 1 cup grated cheddar cheese (optional)
– Horseradish Sauce (recipe below)
Horseradish Sauce:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Place the roast beef slices on a baking sheet lined with parchment paper.
3. Drizzle with butter, sprinkle with cheese (if using), and season with salt and pepper.
4. Roast in the oven for 10-12 minutes or until the beef reaches your desired level of doneness.
5. Meanwhile, spread Horseradish Sauce on the hoagie rolls.
6. Assemble the sandwiches by placing the roasted roast beef on the rolls.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Beef and Cheddar Panini with Caramelized Onions
Elevate your panini game with this savory combination of tender beef, melted cheddar cheese, and sweet caramelized onions on crispy bread.
Ingredients:
– 4 slices of baguette
– 1 pound thinly sliced beef (such as top round or rump), cooked to desired level of doneness
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small saucepan, caramelize the onions over low heat for 20-25 minutes, stirring occasionally, until golden brown.
3. Assemble the paninis by spreading butter on each slice of bread, followed by a few slices of beef, some caramelized onions, and a sprinkle of cheddar cheese.
4. Place the sandwiches in the press or grill and cook for 3-5 minutes, or until the cheese is melted and the bread is toasted.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes (for caramelizing onions) + 3-5 minutes per panini
Roast Beef and Arugula Salad with Balsamic Glaze
Elevate your salad game with this simple yet impressive recipe that combines the richness of roast beef with the peppery flavor of arugula, all tied together with a sweet and tangy balsamic glaze.
Ingredients:
– 1 pound roast beef (such as prime rib or top round), thinly sliced
– 4 cups arugula
– 1/2 cup mixed greens
– 1/4 cup crumbled blue cheese (optional)
– 1/4 cup chopped pecans or walnuts
– 2 tablespoons balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the roast beef into thin strips.
3. In a small bowl, whisk together the arugula, mixed greens, blue cheese (if using), and nuts.
4. Place the salad mixture on a serving plate or platter.
5. Top with sliced roast beef.
6. Drizzle the balsamic glaze over the top.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 10-15 minutes (depending on the thickness of the roast beef slices)
Philly Cheesesteak Stuffed Peppers
Get ready to experience the classic Philly cheesesteak flavors in a creative and delicious twist – stuffed peppers! This recipe combines tender bell peppers with juicy beef, gooey cheese, and savory seasonings.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper, to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stuff each pepper with the beef mixture, followed by shredded mozzarella cheese.
6. Place peppers in a baking dish, drizzle with olive oil, and season with salt and pepper.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Roast Beef Hash with Fried Eggs
A classic breakfast combo gets a boost with the rich flavors of roast beef, crispy hash browns, and runny eggs. This dish is perfect for a lazy Sunday morning or a quick weeknight meal.
Ingredients:
– 2 cups leftover roast beef, diced
– 1 large onion, diced
– 2 large potatoes, peeled and grated
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until caramelized, about 5 minutes.
3. Add the grated potatoes to the skillet and cook until golden brown, stirring occasionally, about 10-12 minutes.
4. Add the diced roast beef to the skillet and stir to combine with the potato mixture.
5. Crack the eggs into a separate non-stick skillet or frying pan over medium heat. Cook until the whites are set and yolks are still runny, about 3-4 minutes per side.
6. Serve the roast beef hash topped with fried eggs and garnish with chopped fresh herbs if desired.
Cooking Time: About 20-25 minutes
Beef and Blue Cheese Wrap with Spinach
A flavorful and satisfying wrap that combines tender beef, creamy blue cheese, and fresh spinach. Perfect for a quick lunch or dinner on-the-go!
Ingredients:
– 1 lb thinly sliced beef (such as flank steak or ribeye)
– 2 tbsp olive oil
– 1 cup fresh spinach leaves
– 2 slices blue cheese crumbles
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the beef with salt and pepper, then cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, warm the tortilla in the microwave for 20-30 seconds.
4. Assemble the wrap by placing the cooked beef, spinach leaves, and blue cheese crumbles onto the tortilla.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
French Dip Sandwiches with Au Jus
Elevate your lunch game with this simple yet indulgent recipe that combines tender beef, crispy baguette, and rich au jus. Perfect for a cozy afternoon or a quick pick-me-up.
Ingredients:
– 1 pound thinly sliced roast beef (such as top round or rump)
– 4 hoagie rolls
– 2 tablespoons butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add sliced beef and cook until browned, about 3-4 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 10-15 minutes or until the beef reaches your desired level of doneness.
6. Meanwhile, toast hoagie rolls by placing them on a baking sheet and baking at 350°F (180°C) for 2-3 minutes.
7. Assemble sandwiches by placing cooked beef onto toasted rolls and spooning au jus over the top.
8. Serve immediately and enjoy!
Cook Time: 30-40 minutes
Roast Beef and Swiss Sliders with Garlic Butter
Elevate your slider game with this mouthwatering combination of tender roast beef, melted Swiss cheese, and a hint of garlic butter. Perfect for parties or weeknight meals.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup shredded Swiss cheese
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat oven to 350°F (180°C).
2. Butter one side of each hamburger bun.
3. Top buns with a slice of roast beef, followed by a sprinkle of Swiss cheese.
4. Dot the top of each slider with garlic butter (mix equal parts softened butter and minced garlic).
5. Place sliders on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until cheese is melted and bread is toasted.
6. Assemble sliders with desired toppings and serve immediately.
Cooking Time: 10-12 minutes
Beef and Mushroom Stroganoff
This classic Russian dish is a hearty and flavorful meal that combines tender beef, sautéed mushrooms, and creamy sauce, served over egg noodles. It’s an easy and satisfying option for a weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add mushrooms, onion, and garlic. Cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Add beef broth, heavy cream, and mustard to the skillet. Stir to combine.
5. Return the beef to the skillet and simmer for 2-3 minutes or until cooked through.
6. Serve over cooked egg noodles. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Roast Beef and Avocado Sushi Rolls
Roast Beef and Avocado Sushi Rolls: A Twist on a Classic
This recipe combines the tender flavor of roast beef with creamy avocado, all wrapped up in a crispy sushi roll. Perfect for a unique lunch or dinner option.
Ingredients:
– 1 cup cooked roast beef, thinly sliced
– 2 ripe avocados, diced
– 1/2 cup short-grain Japanese rice
– 1 sheet nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the roast beef into thin strips.
3. Slice the avocado into thin pieces.
4. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place 2-3 slices of roast beef and 1-2 pieces of avocado in the middle of the rice.
6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
7. Slice into individual pieces and serve with soy sauce and sesame oil for dipping.
Cooking Time: 10 minutes (preparing ingredients) + 5-7 minutes to assemble and roll
Beef and Gorgonzola Flatbread Pizza
This flavorful flatbread pizza combines the richness of beef with the creaminess of gorgonzola, perfect for a quick and satisfying dinner or snack. With its crispy crust, savory toppings, and gooey cheese, this recipe is sure to please.
Ingredients:
– 1 pre-made flatbread
– 8 oz. ground beef
– 2 cloves garlic, minced
– 1/4 cup caramelized onions (store-bought or homemade)
– 1/2 cup crumbled gorgonzola cheese
– 1 tsp. olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Cook ground beef in a pan over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
3. Add minced garlic and caramelized onions to the pan; cook for 1-2 minutes, stirring frequently.
4. Roll out the flatbread and brush with olive oil.
5. Spread the beef mixture evenly over the flatbread, leaving a 1/2-inch border around the edges.
6. Top with crumbled gorgonzola cheese.
7. Bake in preheated oven for 12-15 minutes, or until crust is golden brown and cheese is melted.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Roast Beef Tacos with Chimichurri Sauce
Roast Beef Tacos with Chimichurri Sauce: A Twist on Traditional Taco Filling
This recipe combines the classic flavors of roast beef with the bright, herby notes of chimichurri sauce, all wrapped up in a crispy taco shell. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound roast beef (such as prime rib or top round), sliced thinly
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 taco shells
– Sliced radishes, lime wedges, and shredded cheese for toppings (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, vinegar, salt, and pepper.
3. Add sliced roast beef to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Heat tacos shells according to package instructions.
5. Assemble tacos by placing marinated roast beef onto a warmed taco shell, followed by your desired toppings.
Cooking Time: 20-25 minutes
Beef and Caramelized Onion Quesadillas
Beef and Caramelized Onion Quesadillas: A flavorful twist on traditional quesadillas, this recipe combines tender beef with sweet caramelized onions for a deliciously savory treat.
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional: sour cream, salsa, cilantro for toppings
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil, then cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the sliced onions and minced garlic to the skillet; cook, stirring occasionally, until the onions are caramelized (about 20-25 minutes).
4. Season the beef mixture with cumin, paprika, salt, and pepper.
5. Place a tortilla in the skillet, then sprinkle one-quarter of the beef-onion mixture onto half of the tortilla.
6. Top with shredded cheese, then fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
8. Repeat with remaining ingredients; serve hot with desired toppings.
Cooking Time: 20-25 minutes
Roast Beef and Brie Crostini
Elevate your snack game with these rich and flavorful Roast Beef and Brie Crostini!
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 8 oz roast beef, thinly sliced
– 1 wheel of brie cheese (about 6 oz)
– 1/4 cup fig jam or honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet and toast until lightly browned, about 5-7 minutes.
3. Meanwhile, spread a layer of fig jam or honey on each toasted baguette round.
4. Top with a slice of roast beef and a small wheel of brie cheese.
5. Garnish with fresh thyme leaves.
6. Serve immediately.
Cooking Time: 10-12 minutes (including toasting the baguette)
Beef and Asparagus Stir-Fry with Soy Glaze
A flavorful and quick stir-fry recipe that combines tender beef strips with crisp asparagus, all coated in a savory soy glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups fresh asparagus, trimmed
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, honey, and ginger. Set aside.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add garlic and cook for 1 minute, until fragrant.
4. Add asparagus to the pan and cook until tender, about 3-4 minutes.
5. Return beef to the pan and pour in soy glaze. Stir-fry everything together for an additional 1-2 minutes, until coated.
6. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 12-15 minutes
Roast Beef and Egg Breakfast Burrito
Start your day with a flavorful twist on traditional breakfast burritos! This recipe combines tender roast beef, scrambled eggs, and melted cheese wrapped in a warm tortilla.
Ingredients:
– 1 lb roast beef (sliced)
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a skillet, melt butter over medium heat. Add sliced roast beef; cook until warmed through.
3. In a separate bowl, whisk eggs and season with salt and pepper.
4. Scramble eggs in the same skillet as the roast beef.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by placing scrambled eggs, sliced roast beef, and shredded cheese on each tortilla.
7. Add optional toppings if desired.
Cooking Time: 15 minutes
Beef and Havarti Grilled Cheese
Elevate your grilled cheese game with this savory combination of thinly sliced beef, melted Havarti cheese, and crispy bread. This satisfying sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 pound thinly sliced top round steak
– 2 tablespoons butter, divided
– 2 slices of Havarti cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the grill.
4. Top with sliced beef, Havarti cheese, and another slice of bread (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
7. Remove from heat and let cool for a minute before serving.
Cooking Time: Approximately 5-7 minutes
Roast Beef and Pickled Onion Tartine
A flavorful and visually appealing open-faced sandwich perfect for a light meal or snack. Thinly sliced roast beef, tangy pickled onions, and creamy butter combine to create a delightful combination.
Ingredients:
– 1 baguette, cut into 1-inch thick slices
– 8 oz roast beef (such as prime rib or top round), thinly sliced
– 1/2 cup pickled onions (see note)
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Spread softened butter evenly onto toasted bread slices.
4. Top each slice with thinly sliced roast beef, then spoon pickled onions over the beef.
5. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes (includes toasting baguette)
Beef and Pesto Pasta Salad
A flavorful and refreshing pasta salad perfect for a light lunch or dinner. This recipe combines the richness of beef with the bold flavors of pesto, all wrapped up in a satisfying serving of pasta.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb beef strips (sirloin or ribeye), cooked and sliced
– 1/4 cup pesto
– 2 tbsp olive oil
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked beef, pesto, olive oil, cherry tomatoes, and cucumber.
3. Add the cooked pasta to the bowl and toss until well combined.
4. Season with salt and pepper to taste.
5. Top with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Roast Beef and Roasted Red Pepper Panzanella
A twist on the classic Italian bread salad, this recipe combines tender roast beef, sweet roasted red peppers, and crispy bread for a satisfying and flavorful meal.
Ingredients:
– 1 lb roast beef, thinly sliced
– 2 large red bell peppers
– 4 cups stale bread, cut into 1-inch cubes
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss red bell peppers with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until charred.
3. Slice roast beef into thin strips.
4. In a large bowl, combine bread cubes, roasted red peppers, garlic, and sliced roast beef.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the tender and juicy world of roasted beef! This article presents 20 mouth-watering recipe ideas that showcase the versatility of sliced roast beef. From classic sandwiches to paninis, salads, wraps, and more, these recipes offer a variety of flavors and textures to suit every taste. Whether you’re looking for comforting breakfast options or sophisticated dinner ideas, this collection has something for everyone. With creative uses of horseradish sauce, caramelized onions, and other flavorful ingredients, you’ll be inspired to try new things and elevate your mealtime game.
